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    Boiling Avenue

    4.1 (840 reviews)
    Open • 4:00 pm - 10:00 PM

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    BOILING AVENUE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Boiling Avenue

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    Rheall R.

    Was craving soup!! After a work trip to Sacramento I had a few hours till my flight so I was on the hunt for soup Boiling Ave delivered. Happy hour all day monday so i had the Salmon tartare which was the best idea. I also had the veggie hot pot with shrimp, I will say the broth was okay but then I added their house sauce and it stepped it up 100% so highly recommend but otherwise it was stuffed with veggies and shrimp (only $6 extra).

    Curry chicken katsu
    Kayci X.

    My son took us here for dinner for the first time and food was great. The environment and service was amazing. Definitely will go back again.

    Dante B.

    My husband and I came in for a weeknight dinner date. The decor was cute, aesthetic, and clean, with a clear bar-restaurant vibe. We were invited to sit at any table we liked and scan QR codes to view the menu, which was easy and convenient. Service here was truly exceptional. The staff was extremely attentive throughout our entire meal and made us feel very well taken care of. We also enjoyed the mini sauce bar, though we really wished they had black vinegar! We ordered the Satay Beef Hot Pot, Sichuan Spicy Hot Pot, and the Garlicky Enoki Mushroom Sizzler. The Satay Beef broth was too reminiscent of peanut butter for my taste and reminded me a lot of kare kare (a Filipino dish). I don't enjoy savory dishes that taste like peanut butter, so this wasn't for me--though I think I might've liked it more if it had more depth from additional spices or aromatics. The Sichuan Spicy broth was neither very spicy nor numbing, despite the name. It wasn't red, only had a few Sichuan peppers (and no peppercorns), and felt extremely mild compared to traditional Sichuan hot pot broth. The Enoki Mushroom Sizzler was bland and lacked flavor. I felt like I had to dip it into sauce just to enjoy it, so we packed it up to revive it later at home. While the service made the dinner experience pleasant, every dish we ordered lacked the punchy Asian flavors we were expecting. The flavors felt more catered to the masses rather than traditional or bold. Parking: Plenty of spaces in the strip mall where the restaurant is located.

    Popcorn Chicken
    Justin F.

    I feel like my experience at Boiling Avenue could have been better. While the food was fairly good, I feel like the service for me was a little poor for my first time being there. During my time I felt like my food took a little longer than usual to come out, while there was no one else dining, there was also a delivery driver that was trying to get some sort of situation figured out, so that's probably why my food took a bit longer to come out. As mentioned, the food was pretty good but unfortunately I found pieces of plastic in my soup which I thought was maybe uncooked noodles/vermicelli but after leaving it in the boiling broth for a while nothing changed and it was visibly noticeable that it looked like shredded plastic.

    Lamb Lover
    Ivy K.

    Came early and there was plenty of seating! Service was fast and attentive and the personal hot pot was the perfect thing on a cold day. It was a lot of food in the pot and you can ask for unlimited broth refills! The lamb lover was spicier than anticipated so be careful when ordering it.

    Passionfruit Mango Soju
    Jacynda O.

    Boiling Ave is the perfect spot during the cold/rainy season. The vibe is very casual, so I am usually show up in my comfy clothes. My go-to order is the Lobster Hot Pot. It comes with a Lobster Tail, Shrimps, Mussels, Stuffed Fishball, Lobster Fishball, Assorted Seasonal Vegetables, Vermicelli... definitely worth the price ($23.99). They have a self-serve area where you can help yourself to a variety of sauces. They also have a wide variety of beverages/drinks. I usually go for their House Flavored Soju, which you can mix and match flavors. My favorite it Passionfruit Mango. The staff are always very friendly and attentive, and the food comes out relatively quick. It's just a matter of waiting for you hot pot to cook.

    Lamb Lover
    David W.

    Individual fusion hot pot at an affordable price? Nice. Even better, they offer a variety options that will satisfy a diverse group of people such as vegetarian, curry, lamb, and chicken. I opted for the Sichuan Spicy which is filled with all the typical goodies that I would gather for hot pot. The broth did not disappoint -- it didn't contain much of the usual numbing spice but still tasted great nonetheless. At ~$25 after tip, it's quite the bargain for a similar amount of food that I'd get at an all-you-can-eat location.

    Nu H.

    Great spot to come chill & enjoy individual hot pot and small plates. Its been a minute since I've been back here but this place never disappoints. The service was quick and our server very attentive. She was always checking on our table. This place is small but has a great vibe. Casual & trendy where you can eat, drink and catch up with friends. They have happy hour every day from 3-6pm. We were able to order many shareble dishes during this time. We ordered the house special hot pot to share which includes Beef, Shrimp, Lobster Fishball, Stuffed Fishball, Spam, Imitation Crab Stick, Fried Tofu, Assorted veggies and noodles. It was flavorful and full filling. We had the kimchi fried rice which was perfectly seasoned, the braised pork with quail egg was soft and balanced with sweet and savory flavors. We also had the popcorn chicken which was crunchy and well seasoned. Corn and fries , just because! As for drinks we had the soju flights, forgot the flavors however we were told flavors are different monthly. This just want you to come back and try their other flavors. Im not a fan of sweet alcoholic drinks but doesnt hurt to try. However if you're not a soju fan, they have different types of beers and sake bomb and mocktails. My friend and I got their echigo red ale which tasted smooth, slightly dry, and has a refreshing finish. Overall, I enjoyed the food, drinks & experience here.

    Vivian P.

    Great cozy spot for personal hot pot! I came here on a rainy day and it was the perfect meal. Many different options to choose from. Service was fast and the servers were super nice. Sauce bar is smaller than other places I've been to but they had the essentials. Plenty of seating while still feeling cozy. Highly recommend!

    Sichuan Spicy hot pot.  Yummy : )
    Judy H.

    Came in on a Thursday around 6pm. We came with friends who love this place!!! And I agree!! Our waitress (I think her name was Lilly) was so nice and friendly. She even gave us a Lilly special for one of our items. Our order was a spicy Sichuan hot pot with no clams and extra spam, popcorn chicken and pepper fried tofu. This was plenty of items for the two of us. We also went for the 6 item soju flight. The hot pot was well filled and the broth was spicy but not tooo spicy. The popcorn chicken was well cooked and not greasy. The dipping sauce it came with was fantastic. The fried tofu perfectly cooked for our taste. Overall we loved this place. Service is stellar for this type of restaurant and food and drinks were great too!! This restaurant is clean and not overly crowded with too many tables. It was just right.

    Outside.
    Brian W.

    Pretty solid for individual hot pots in the modern style that's hit everywhere since Boiling Point hit the scene however many years ago. You cook your meat tableside as it arrives raw, so make sure you have time for leisurely lunch before heading over. Menu is pretty standard for these places, quite affordable, and the vibe is cliche but completely fitting. Parking is very decent at the tiny strip mall section they're located in, and they have a variety of tables inside for different sizes of groups.

    Lamb Lover and Japanese Miso
    Melissa A.

    Came here again recently, and don't plan to come back. Realized there's not much (raw) meat provided, and a lot of cabbage filling. And i've just tried other places that are better. But the broths are very good!

    Shrimp skewers after we had a few
    Brian P.

    This is an updated review to my older one posted pretty much when Boiling Avenue opened oh so many years ago. I've spent many dinners here since then and I have to say BA has been one of my go to spots ever since the doors opened. They began with a focus on their awesome hot pots and some appetizers and have expanded to have a wide array of food options. I love a good soup, but I have to admit their rice bowls have become my new fave. The pork belly with quail eggs and the popcorn chicken bowls are our go to entrees now. We stop by after every pickleball game we have and our group can't help but order what we consider the "necessary" BA bites. AKA most of the menu. Salt and pepper tofu (my fave), grilled mackerel (yum), shrimp skewers (a classic), cucumber salad, garlic mushrooms and more. Never went wrong with trying something new from the menu. This place has always been a vibe and I've celebrated many an occasion here. But it's also one of our fave can't decide on anything dinner spots. Boiling Avenue will always hold a special place in my heart. Cheers!

    Lamb Lover

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    Page 1 of 21

    Boiling Avenue Reviews in Other Languages

    Ask the Community - Boiling Avenue

    Do the shrimps for the hotpot have the head on or off?

    Head on. Legs. Shell. All that.

    Do they let you swap the broth? Let's say I prefer the ingredients of house special but I would like it to be Sichuan spicy?

    Yes they do swap out broths for a $2 charge

    Is rice available?i like to mix rice and broth at the end of the meal.

    Yes! Rice is available!

    Are there any dipping sauces?

    They have a jar at the table (sa cha/bbq sauce)and a mini sauce bar in the back with 4 options (I only remember garlic, Thai chili, and house)!

    How does the curry hotpot taste like?

    It's kinda on the thick side, but tasty!

    View All 7 Questions

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    Grand Hotpot Lounge

    Grand Hotpot Lounge

    4.6(370 reviews)
    7.2 mi•Meadowview
    •$$$
    Discounts available
    All you can eat

    10 OUT OF 10 would highly recommend having your celebrations here. I had my nursing graduation…read moreparty in one of the VIP rooms with karaoke. Before the day of, I placed a cash deposit to hold the room, and someone reached out before the event to have me place the order for what I wanted on the tables before or right when I arrive. My brother and sister-in-law were able to go in a half hour early to set up some decorations before I got there and when I arrived everything was perfect (FYI: the restaurant DOES NOT provide a cake, decorations, or extra tables and stuff but just ask if you can bring your own stuff, and CLEAN that up yourselves afterwards). All of my guests and myself were very satisfied with the food, service, and communication. Karaoke was easy to adjust. Just make sure you go in hungry and ready to sing. We did think it was supposed to be another room, but I had less than 40 people, while the other room was around 50 people. It wasn't an issue though. I look forward to celebrating here again.

    Lots of drink options, three menu tiers to choose from. The upper two include alcoholic drinks. We…read morewent with the least expensive and ordered too much! But it was delicious. Tried two different chicken broth bases. This location's menu is different than the ones in the bay area in terms of what's on each tier. The drinks are also a different brand (this one had lychee as well). Sauce bar, watermelon, drinks and ice cream are self serve. Ambience is quite nice interior, plentiful parking and looks old on the outside.

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    Grand Hotpot Lounge
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    Heat Shabu - Angus Ribeye Prime

    Heat Shabu

    4.4(1.5k reviews)
    4.3 mi
    •$$$

    How odd that Heat Shabu was never on my radar when it has so many positive reviews and has been in…read morebusiness for so long. Glad my mom suggested it for her birthday dinner or I don't know when I would've ever gone! Service was excellent (both helpful & informative). Since we'd never gone before, we were offered a sample of the broths; this was super helpful and appreciated because I ended up not ordering one of the broths I thought I was definitely going to get. I got the Kobe Beef with Miso & Crab Rieu as the two broths. I was able to comfortably split the large size with my husband, but we probably could've used a slightly larger portion for his sake. (He felt a bit hungry after the meal but noted his stomach had settled.) As a party of 5, two of us shared one pot (or two broths) and three shared another pot. The chicken wings appetizer was very flavorful too! (The server listed three options for wings and we went with the one that included jalapeños.) For noodles, you can choose between instant ramen, fresh ramen or vermicelli. It also came with a small scoop of ice cream at the end of the meal! I think I'll come back for AYCE soon. All the ingredients were fresh and very tasty.

    Although this is not an authentic Japanese restaurant the food was good. The portions are on the…read moresmaller side if you are very hungry. I ordered the Large American Kobe Beef with miso and crab broths. It was an average size to feed two people, however I was hungry so I was not full after the meal. The dish came with thin sliced beef, veggies, and choice of noodles or rice. The portion of noodles was very small. The crab broth was my favorite of all the broths and had a nice crab flavor. The meal came with dessert which was a choice of ice cream; I chose the cookies and cream. The chicken wing appetizer was scrumptious. The wings were fried and coated with sauce with lots of jalapenos. Service was good as the employee offered samples of all their broths to assist in making a selection. After the food was served he checked if we needed anything and refilled water. There is indoor and outdoor seating. It was busy on a Saturday evening so reservations are recommended. Free parking is on the street.

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    Heat Shabu - 08.03.23 bar

    08.03.23 bar

    Heat Shabu - The goodies

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    Ktown Korean BBQ Sushi and Hotpot

    Ktown Korean BBQ Sushi and Hotpot

    4.3(811 reviews)
    13.6 mi
    •$$$

    My family and I are regular customers at K-Town KBBQ, and Kaya is honestly one of the main reasons…read morewe always enjoy coming back! I already left her a review on Google before, but she definitely deserves one here on Yelp too. Kaya always goes above and beyond whenever we come in. She's friendly, attentive, welcoming, and always makes sure my family is well taken care of. We've had different servers before, but Kaya really stands out with how consistent and thoughtful her service is every single time. The food is always good and consistent too, which is why this has become one of our family's regular spots. It's always nice coming back, enjoying a good meal together, and seeing a familiar face who remembers us and makes us feel welcome. Amazing food and amazing service every time. Thank you, Kaya! My family and I will definitely keep coming back!

    i don't usually have high expectations for restaurants that serve such a wide variety of items…read more.. but i was recommended ktown by several people, so i gave it a try. it wasn't very busy when we came on a friday night. the interior was decorated with neon lights, and it was spacious. i thought the seats and table felt a bit sticky, and the rest of the restaurant didn't feel too clean either. we were seated quickly, and service was friendly. our server explained the menu - essentially, the soups and meats for hot pot could be ordered off the menu, and everything else could be grabbed at the bar. there were a lot of options, and i was excited to try everything. i ordered the szechuan mala broth, which i thought was so mediocre. it was pretty spicy but otherwise bland, like there wasn't any real flavor. i usually like to drink my hot pot broth, but i didn't think it was good enough to sip a lot of. the thai tom yum was a better soup, but it still wasn't super flavorful. it tasted like a watered down tom yum - not super tangy. i also typically like to dip my meats in sauce, and ktown offered a sauce bar with all of the basics, including sesame sauce, soy sauce, ponzu, cilantro, garlic, and other things. there were also sauces for kbbq here, like brisket sauce. there was a lot of variety for meat options, but they were all just a lot thicker and tougher than i expected. our server explained that the ones on the menu were really just for hot pot, but we used some of them for kbbq anyway because we wanted more unmarinated meats. most of the meats at the bar were marinated. i would recommend avoiding this with the beef tongue. it was so thick and extremely chewy, although it was better when cooked in the hot pot broth. the beef belly is usually my favorite cut, but it was also chewy. the black angus brisket was okay; it was on the tougher and drier side. the us kobe beef was my favorite cut of beef because it was the least chewy. the pork shoulder and pork belly were also just okay; i liked that the pork belly was a thinner cut. i probably enjoyed it the most. the australian wagyu was just too dry. the new zealand lamb was right there with the beef tongue as the worst cut because again, it was very chewy, even in the hot pot broth... the broth kind of masked the texture of the meats, but it was so bland that i needed a lot of sauce. at the bar, there was a variety of seafood for the hot pot, including clams, mussels, fish, shrimp, and crawfish. they also offered a good selection of vegetables, like enoki mushrooms, peppers, cabbage, spinach, and onions. there were also quail eggs, roe pockets, fish balls, and dumplings, among other things. there were a lot of meats at the bar for kbbq, but they weren't labeled nor set out in any particular pattern. the spicy pork bulgogi was overmarinated, but it was one of my favorites (of the meats on the menu and the ones set out) because the sauce masked the low quality of meat. it was the typical korean spicy pork marinade - not too spicy and slightly sweet. we also tried the bulgogi, and it was also typical - sweet as expected. they set out thicker cuts of pork belly here, which were super heavy and fatty. almost all of the meats were marinated in some kind of sauce. there were some steaks that were just seasoned with salt and pepper, but they were so tough. there were a lot of other appetizers and hot dishes too, although everything looked like it was left out for a while. i saw kimchi, beansprout salads, cold potato salads, cucumbers, seaweed salads, fried dumplings, tempura, and some other things. i tried the wings, which were plain and kind of dry, and the skin wasn't crispy anymore. the japchae was okay, but there wasn't a lot of flavor. there were some mussels that were covered in cheese and a creamy sauce, which made them pretty heavy. the seafood boil was lukewarm, but the seasoning was okay. it was just a little oily. i did enjoy their corn cheese, which we heated up ourselves over the kbbq grill. i liked that it was slightly sweet. on the side of the bar, there was a variety of nigiri, sashimi, and sushi rolls - all poor quality. the salmon nigiri and sashimi weren't tender nor soft, and neither were the tuna or yellowtail. they were kind of mushy and slightly rubbery. the rolls were better, although they were almost all variations of california rolls doused in sauce - most of them had spicy mayo and a sweet glaze. the sauce at least masked the quality of the fish. overall, ktown was a jack of all trades and master of none. while i was impressed by the extensive variety of options, i got full very quickly because the quality of food wasn't the best. if someone ever needed a restaurant with options for everyone, then i might suggest ktown, but i wouldn't really be able to say i liked the hot pot, sushi, or kbbq. since i would rather have tasty food over lots of options, i wouldn't come back.

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    Ktown Korean BBQ Sushi and Hotpot - Soju and Beer dispensers

    Soju and Beer dispensers

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    Garlic ribeye cuts

    Ktown Korean BBQ Sushi and Hotpot - Unfiltered sake. complimentary token won from a previous birthday meal

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    Unfiltered sake. complimentary token won from a previous birthday meal

    Tao’s Hotpot & Shabu

    Tao’s Hotpot & Shabu

    4.5(247 reviews)
    13.7 mi
    •$$$
    All you can eat
    Locally owned & operated

    Tao's is by far the most veg-friendly hotpot/shabu spot in the greater Sac area and I've become a…read morehuge fan. I've been several times now, and even brought a group for one of my veggie UYEs to enjoy it. Each time, the food is delicious and we leave stuffed and satisfied. The Veggie AYCE option ends up being about $25 with tax, which is a pretty good value. Appetizers and dessert are also included! The vegan broth options are tomato and my personal favorite, mushroom. Unlike most hotpot places that only have ramen noodles that contain egg, Tao's also offers udon and rice noodles in addition to the traditional ramen. Nice! Tons of veggies, including favorites King Oyster & Seafood mushrooms and daikon. Also, both fresh and fried tofu for extra plant-based protein. Condiments and sauces are self serve, as well as side dishes like seaweed salad. Tao's definitely has the variety and the set up is convenient. Staff is friendly and on it. I haven't had to chase down servers, which I appreciate. Highly recommend!!

    Unfortunately, this was a very disappointing experience and we will not be returning…read more We arrived on a Saturday night and the restaurant did not seem particularly busy. We were seated right away, but no one asked if we had been there before or explained how the dining experience worked. Luckily, we are very familiar with Shabu Shabu. We were a party of two adults and two children. We ordered several appetizers and chose the Kobe beef option. The first thing brought to the table was two small plates of raw beef, each with roughly 6-8 rolled slices. We then waited about 10 minutes for the vegetables, followed by another 10 minutes before the broth finally arrived. It seemed very odd to serve raw meat well before the broth needed to cook it. Rice came shortly afterward, but service remained very slow. It took another 10-15 minutes before anyone came back around so we could request more meat. When the next order arrived, it was one plate with maybe 15 slices to share between four people. We immediately asked to place another order. At that point, our waitress appeared visibly annoyed. She walked over to a coworker and began speaking animatedly in another language. Of course, we have no idea what was being discussed, but given the timing, it made us uncomfortable and feel as though we had done something wrong simply by requesting additional meat. After that, she largely stopped servicing our table and two other employees began helping us instead. Service throughout the remainder of the meal was very inconsistent. All four of our waters were empty at one point, and we rarely felt checked on. The food itself was okay. The Kobe beef was good quality, but the rice was dry and hard. The biggest issue was how difficult it felt to place additional orders at an all-you-can-eat Shabu restaurant. Our receipt showed that our family of four ordered 11 plates total, so we were certainly not ordering an unreasonable amount. For approximately $150, the overall experience simply was not worth it. There are much better Shabu restaurants in the Sacramento area. They may be a longer drive for us, but after this experience, the extra drive is absolutely worth it.

    Photos
    Tao’s Hotpot & Shabu
    Tao’s Hotpot & Shabu - New menu

    New menu

    Tao’s Hotpot & Shabu - New drink menu

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    New drink menu

    Boiling Avenue - hotpot - Updated October 2026

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