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    Crawfish Time On Ridge

    4.1 (35 reviews)
    ModerateSeafood Markets
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Ambience is friendly and welcoming
    Heather B.

    Fabulous crayfish! Regular is just right for this Texan! Enough spice to light the lips & cuticles, but not overly spicy. My heartburn will thank me later since I didn't get the spicy. Price is very good and loads of folks in the restaurant. Service is very friendly & on top of helping you. I would highly recommend them!

    shrimp, potatoes, and potatoes
    Angie T.

    Don't let the full parking lot deter you from coming here for the best boiled crawfish in town! We've been here several times and almost didn't get down every time because of ALL THE PEOPLE but we never had to wait for a table. A few things to be aware of when you go-they ask if you want them regular or spicy and when you ask for them spicy they do that thing where they season the outside of the bugs. That used to annoy me until I found out why. When you're boiling that much crawfish everyday they stick with the tried and true recipe that won't scare the tourists lol and when you want it spicier they sprinkle it on the outside. I've had them both ways and they're both phenomenal, but definitely prefer them spicy. Also, they don't include dip with your order. You can buy it from them which is $3 a cup but don't do that! There's a little bar with everything you need to mix your own for free. If you know how to make it and exactly how you like the ratio of mayo to ketchup (don't sleep on the Worcestershire and horseradish either) that option is a no brainer! Their boiled shrimp is great as well and they butterfly them too. Yum!!

    Boiled Crawfish. Fabulous.
    Cajun K.

    Excellent crawfish in a comfortable environment. Waitstaff is attentive and product arrives in a timely manner. Hand washing station located in the center is accessible. Parking is adequate. I recommend.

    Peter N.

    Huge crawfish! Price is a little more expensive than places around, but not by much. The seasoning is definitely more on the outside than inside, which I feel like it makes it saltier, since the salt / seasoning is always on your lips / tongue, but flavoring is not that bad. We also tried their shrimp, the shrimp was huge and flavorful. They charge for the dipping sauce, which is good and convenient, but you can also make your own sauce at the "sauce station." Would be worth to stop by to get crawfish if you are in the area.

    Dylan U.

    I stopped by here for some crawfish and it was absolutely delicious. It was seasoned very well and the crawfish were huge. I asked for extra potatoes and messed up and forgot to get corn. This place is definitely worth your stop. The only thing is that the crawfish are expensive but it was worth it.

    3 pounds, mushrooms, sausage, and potatoes
    Kevin C.

    Now I know a midwest boy who grew up in Michigan ain't got no right judging crawfish in Louisiana. I am going to do my best to give my honest opinion. Damn those little mud bugs were delicious. Everything I ever dreamed of and more. I'd been waiting to get my fill for a while now and I finally visited the mecca of crawdaddies. Let me level with you here, for good measure I did get a taste of home boiled crawfish in the country on Easter Sunday, so I had a great bearing point. As sides I chose sausage and mushrooms. I think I'll forever remember that smokey pork flavor accompanied by all the seasoning from the boil. Regular style crawfish were perfect in my opinion, seasoned well, and had a light dusting after they had taken their bath. Wash them down with a couple cold Corona's and say no more. Do yourself a favor and order some king crab legs for the table, you won't regret it! I was schooled on making my own dipping sauce. Pretty much every step of the way I was doing it wrong in my better half's opinion but it turned out just fine for my liking. I had practice peeling from my first boil and everyone had their two cents about how to best extract that delicious meat from the tail. Before I knew it I was twisting, peeling, dipping, and getting that golden fat from the heads. The service was great. The staff were a younger bunch due to the relatively short time crawfish are available catering to the seasonal worker. Our waitress was prompt and very informative for those who aren't familiar (me) with this type of fare. Great experience, awesome food, loving Louisiana.

    Yummy!

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    13 years ago

    There is a reason this place has won so many awards for the best crawfish in the Times of Acadiana. The crawfish are quite simply amazing!

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    9 years ago

    This is my go to place for crawfish, the only place that cooks them as well as a boil at home.... never overcooked always easy to peel

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    Ask the Community - Crawfish Time On Ridge

    Review Highlights - Crawfish Time On Ridge

    The seasoning is a medium heat and although the boil has seasoning, they do sprinkle more over the shell.

    Mentioned in 3 reviews

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    Crawfish Time On Ridge - seafoodmarkets - Updated May 2026

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