Overall this crab place is great, but I ordered a half bushel number twos to be picked up Sunday…read moreSeptember 6th. We have been buying our crabs from hunters for a long while when I picked the half a bushel up the top part of the crabs were hot but the middle and the bottom ones were cold cold warm not just steamed. We didn't think about it but me and fiance went home Adam Sunday night been into Monday we hadn't had nothing else to eat and after eating the crabs we had diarrhea and throwing up so we got food poisoning from this half of bushel of crabs and we ate about 20 of them but I had to throw the rest of half a bushel away like I said we didn't need anything else but these crabs. Thank you for the time you spent reading this. It's like they had a half a bushel the day before and just packed it up for us putting a little couple hot crabs on top but the rest of them were cold a little warm when you steam crabs they will be hot and fog your wind is up and these did not again thank you for your time for reading this.

This is our "go to" place for seafood. Crabs mostly, but clams & fish when needed. We eat a lot of…read morecrabs at home and get enough for me to pick out for meat for omelets and throwing in soup and stews. Hunters always treats us right and does a great job steaming our crabs.

A boat load of crabs compliments of Jason. The cabs were huge and flavorful plus local sweet corn…read moreto boot. Our new crab goto when in Grasonville

Nice staff and set-up...but the worse crabs we have ever had. Order two dozen large crabs and only…read morehalf measured 5 inches or greater. Crabs had a bad smell to them like they were dead when cooked. Crab meat was mushy and had a bad fishy smell to it. Of the the two dozen crabs only about 4 tasted like normal crabs. Really hoping to like this place as closed to our house but we will never go back again.

Very pleased!! Great food, good service. I recommend it to friends & family. I don't like to write…read morelong reviews.

As always... delicious!! I love the crab cake sandwich, my husband loves the fish sandwich and the…read moreshrimp are so tasty.

If you're looking for crabs with a view, Harris is not a bad spot on the Narrows to hit up…read more Make sure you get outdoors seating on the upper deck and for peak experience be sure to go when the sun starts to set! M-F Harris does an AYCE crab feast as well! Be sure to call in advance to get pricing and availability. Some other favs on the menu for me include alligator on a stick, bacon wrapped scallops, raw oysters, popcorn shrimp, the crab burger, fried rockfish sandwich, and the crab pretzel

Came here for dinner on Saturday and surprisingly wasn't too packed, we waited about 15 minutes…read more This place does offer takeout crabs. We ordered 9pcs of large crabs for $63, you can order individually instead of a dozen, everything was delicious. The cream of crab is a must try when you're here and the shrimp salad sandwich is a solid choice. Overall interior of this place is very clean and by the bay, we got to see the sunset. The waiter was friendly and checked up on us from time to time.

Grew up eating blue crab but not available here in Oregon. Dungeness crabs are good but not near as…read moresweet as Maryland blue crab. My husband ordered me 3 lbs of lump meat and it was the best birthday present ever. Blue Crab Express was great to deal with and stand by their service. There was a little glitch outside of their control but they went over and above to make sure I received my gift. We will be ordering from them again. I used 2 lbs to make the crab chilau (google recipe) and 1 lb for crab cakes.

Was very disappointed with my crabs.Been 25 years since I have any MD crabs and was so looking…read moreforward to them .Was given a gift of a half bushel long time ago from another company and was expecting these to be the same.They came still warm even though shipped overnight,seasoned well and were great.The ones I got sat were cold and no seasoning on them I could see.Didn' t taste like a MD crabs at all.For all I know they could have come from any where. Will never order from here again.

Spent the 4th of July with my in-laws and some crabs. It was such a fun way to celebrate America's…read more250th birthday! We got there right when they opened, and I'm so glad we did because the huge restaurant filled up surprisingly quickly. We were among the first to order, which definitely worked in our favor. They didn't have jumbo crabs that day, but the large crabs were REALLY large, so we were still very happy with our order. The crabs were exactly what we were hoping for on a summer holiday. One thing to know: there is no indoor dining; all seating is outdoors under large pavilions with fans. It was definitely a warm July day, but the fans helped, and honestly, the outdoor setting made it feel even more like a classic MD crab feast. They also don't provide aprons or gloves, so you might want to bring your own if you don't want to smell like crabs for the rest of the day. But honestly, that's part of the whole experience haha

I'm convinced that Kent Island does not have any decent crab houses, only tourist-trappy,…read morehigh-priced, private equity-owned eateries that ship crabs in from the gulf coast and cut corners everywhere to maximize profit. Fisherman's Crab Deck is a classic example of this dilemma- I took my daughter here after picking her up from stay-over camp in Chestertown. We both wanted steamed crabs, and had been to Harris in the past and were not impressed, so we checked out Yelp and found the ratings were pretty good here, so we stopped in. First impressions are important, and after entering and following the sign to be seated, all we saw were a bunch of women gabbing away like they were sharing last night's dating stories. Eventually one came up and asked us whether we wanted inside or outside seating. We asked for a table near the water, and got seated near some clown who spent his entire time in the restaurant shouting on his phone. So, I know staff can't control what people do once seated (to an extent), but maybe this suggests what type of clients they get. Anyway, our waitress comes up and takes our drink order- I asked to sample two beers on draft that I was not familiar with- she looked at me like I wanted a free dink or something, but reluctantly told me she would "ask the bartender" if this was ok. She wasn't rude or anything, but just seem slightly annoyed at my request, as well as the entire time "serving" us. We get our drinks, order our crabs, and I got some ears of corn and crab soup. The soup was ok, the ears of corn tasted like cow corn that had been shipped in from Bangladesh- they were that bad, and at $4 a piece, this was a high crime. I didn't dare tell our server given her demeanor- I didn't want to chance a blow-up. The crabs themselves were ok- nothing special, but not bad. With that said, we ordered extra-large and got large- one trick these Kent Island crab houses have is that they undersize their crabs- extra-large are actually large, large are actually mediums, etc. No respectable crab house would do this, but I guess Fisherman's and others nearby think it's another way to make more money. Another thing I noticed is that this place doesn't use Old Bay seasoning, which is treasonous in Maryland. The server said they use their own recipe, which is about 90% salt dumped on the crabs, and saves them money. Additionally, they don't use butter to dip the crab meat in- you get liquid margarine which tastes like chemicals. Finally, their vinegar dip is not vinegar- don't ask me what it is, but it tastes terrible! For two people, our bill came to over $115, and we only ordered a half a dozen crabs. Outrageous. Bad corn, small crab sizes, no Old Bay, and a patron at the next table yacking over how his sub-contractor is over-charging his company. I won't even mention the finicky waitress. Two stars, Fisherman's- and I'm never coming back.

Food was delicious! Firecracker shrimp app really good!…read more Half & half crab soup DEEELISH! Strawberry shortcake wonderful dessert for 2. And Gabriella was the best waitress! So friendly, happy ,smiled all the time & joked around with us. All the staff were friendly & pleasant! We'll be back! Chris & Lori

Haven't been here in a long time and the food and service was really good…read more Chicken Lemongrass Potstickers Chicken, Vegetable, and Lemongrass Filling Nitsume / Wasabi Cream / Scallions excellent. You get 5 of them. Bruschetta Roma Marinated Tomatoes / Toasted Baguette House Pesto / Parmesan / Balsamic Reduction whole order or half and we got a whole. Oh so flavorful and enough to share. Shrimp Bethany. Excellent dish with Shrimp bacon in a delicious cream sauce over papadel pasta. The restaurant is quite large with indoor, outdoor and bar seating available. Reservations suggestions weekends. Will try again.

BLUF: Feels a bit off the beaten path and has great views and good food at reasonable prices…read more Dock House Restaurant is great! I've visited twice recently and I really enjoyed the scenic views and extensive menu. Both times I have sat outside which was in the shade and comfortable, even on the hottest days of the season. Watching the boat traffic come in go - everything from kayakers to yachters makes for an entertaining meal. Speaking of meals, I've now tried a handful or so items on the menu. Favorites so far are the Flounder Sandwich and potato skins topped with crab dip. The burger was good too. The halibut tacos and crab bruschetta are a pass for me. Service has been great at the Dock House. The servers have to walk fairly far from the kitchen to the dockside tables and they maintain great service. Kudos to them. Speaking of dock, there is space to dock boats parallel to the bulkhead. Several small to mid-size boats were there both times I visited. I looked to see if there was a sign about the depth or rules for docking there and I didn't see anything. What I have observed is there isn't a dock hand and it's not protected so it can get a little bit of chop. A few boaters were just hanging out on their boat listening to the live music so they didn't seem to mind getting jostled when larger traffic comes through the channel. For those with land yachts or a car, there is plenty of parking and it's easy to get here right off of US-50, assuming there isn't "beach traffic." Dock House is located on the back side of the Boatel that is visible from US-50. Dock House is absolutely one of my new favorite restaurants in the Annapolis area. I am looking forward to many return trips to Kent Island to continue working my way through the menu.

IYKYK.. in case you don't..this was an excellent Sunday brunch spot!! I love coming home to the…read moreEastern Shore of MD..so many great restaurants options in Kent Narrows alone! The Dock House was our choice for today. Great outside seating, can't get any closer to the water unless you're swimming! Great view of the Chesapeake Bay as we enjoyed our meal. I had seafood omelette with potatoes and toast. Of course, I paired my meal with a couple of mimosas!! Brooke was an awesome, she provided top notch service!! This was a great outing , thanks Dock House Restaurant and Brooke for the friendly service.

I have eaten at almost ever place around Kent Narrows. Tonight my family ate at 'The Narrows" for…read moremy Mother in laws B-day. Everything was perfect, food, service, and the place. APPS; Drunken Crab Balls- Amazing!!! Give one to your date, if you aren't married to them yet they only get one, after you say 'I do' they can have more. Catfish Bites- New item and a great addition. Big, Flakly, delishious. Crab and Artichoke Dip- A large enough ramakin for 4-5 adults. Enough crab meat you almost never notice the Ham that is in it. ENTREES; No body got the same dish and didn't want to share, but they did. Crab Salad Sandwich; Huge, really huge. My wife didn't really want to let me try it, so it was a very small bite, GREAT. Her side dish was the Truffel Mashed Potatoes, I got a couple of bites of them, worth getting the them as a side. Fried Trout w/ Sauteed Veggies; I didn't get a taste of that dish, wanted to try it, but was the other side of the table. Jumbo Shrimp Caeser Salad and a Cup of Cream of Crab Soup; The shrimp were huge. My daughter slid the soup over for me to give it a try, big hunks of crab meat. Fried Oysters w/ Fried Green Tomatoes; It was a tough decision, there were 7 other ones I was thinking of getting. The oysters were large and delishious. I have never had fired green tomatoes, they were amazing. Try this place, it is great

Crab cakes and crab soup- that's what the Narrows does well!…read more We came here after listening to Groks recommendations on the way back from the cancelled Oceans Calling show. We were hungry before the bridge and didn't want to get our hands dirty picking crabs. The Narrows is a casual upscale seafood restaurant with beautiful water views. We ate outside and had a wonderful time. The crab soup was presented with sherry and old Bay to add to the soup to taste. I will give the restaurant a tip- The shaker needs larger holes as only parts of the spice mix comes out. or maybe grind it thinner. Not a deal breaker but was nice because you can't accidentally over power the soup on a bad shake. Anyways, The oysters were great with the hollandaise sauce. The crab cake was amazing! All crab! Like someone dressed the crab meat and cooked it. The whole experience was great. We have a summer place in Shady Side, MD and will drive the extra miles through Annapolis to come back. Easy 5 stars!