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    Crafted

    4.7 (307 reviews)
    Closed • Closed
    Updated 2 months ago

    About Crafted

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    Crafted Photos

    CRAFTED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - Crafted

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    Reviews With Photos

    sandia sunrise (chili tequila, watermelon, lime, peach on the rocks"thirst quenching with a kick")
    Courtney Y.

    For transparency, I'm from Seattle and have had similar enough dishes in a variety of places. I was interested in this restaurant due to James Beard-nominated chef Dan Koommoo and his wife Molli having opened this, and because of its unique location. I love the location, I think it was a great spot to open up in. The service was fine, friendly and patient with customers while being efficient. My favorites - sturgeon karaage, pasta (local mushrooms, toum yogurt (lebanese), bacon lardons, stone fruit, aleppo pepper, toasted macrons almonds, and my drink the Sandia Sunrise. The steak tartare fell short for me and the oysters were my least favorite. I don't think I've ever had sturgeon before, but this was some of the BEST karaage I've ever eaten - comparable to Japan. I actually researched sturgeon right after eating it since it's such a rare menu item. I learned that most wild sturgeon are endangered and heavily protected due to historic overfishing for caviar. However, I was relieved to find out that Crafted responsibly sources theirs right from the Yakama Nation Fisheries hatchery! It turns out their program sustainably manages the Columbia River white sturgeon population )Yakama Nation Sturgeon Hatchery - Yakama Nation Fisheries) and purchasing the fish helps fund their local conservation efforts. It makes an already phenomenal dish taste even better knowing it's local, legal, and sustainable. The pasta was fun to try, honestly I could eat it with just the toum yogurt and aleppo peppers! About the steak tartare - I have come to realize this past year that I have a pretty discerning palate for this dish, and Crafted (along with a few other places I've had it at) have fallen short for me. I think this would be a great place to try it for the first time though! The oysters for me, fell short for the same reason. I am spoiled in Seattle with access to some incredible oysters, and often visit Taylor Shellfish Farms. Personally, I would skip oysters here. Lastly, while rare that I have a drink, their Sandia Sunrise was a delicious treat! I loved the spice and the freshness of the drink. If I were nearby, I'd come back for drinks and appetizers for sure.

    Dessert and Cappuccino
    J D.

    We always stop here on our way home from Walla Walla no need to fight Sunday traffic, chefs tasting with wine pairing, perfect way to end a wonderful weekend, great food top notch staff, fresh top quality great portions, from starters through dessert, Ricardo makes sure every dish is perfect, Seth took care of us this time with some great support from the rest of the staff, in our opinion great value, can't wait to come back, Jamie Julieann Donohue Seattle

    Raspberry Goat Cheesecake
    Richard C.

    Only words I have for this place was wow well done. The ambiance and the food were just so amazing. I mean just so amazing, traveled from Seattle for a weekend getaway, and I would come back for everything that was platted tonight. Just very well done crafted.

    If only there were a 10 out of 10 stars I world give it. Amazing service, phenomenal food, and the sweetest atmosphere with what felt like a room of friends. Couldn't have asked for a better night out.

    Pasta, and sturgeon
    Brooklyn J.

    The service was incredible most professional, attentive and laid back service I've had in Yakima- very well balanced. Each dish was amazing, cocktails were fresh. The environment is really comfortable as well inside and outside

    Inside seating area
    Amanda C.

    My Review: Great service, lovely ambiance, and DELICIOUS food. You can't beat the freshness as this is a farm to table restaurant. They change the menu frequently it seems. They sat us right away at the bar even though we did not have a reservation. I very much enjoyed my drink and looking over the very unique menu. Although it is very expensive I'd like to give is another go and try more from the menu. My Husbands Review: My husband was disappointed with crafted. The portion sizes are pretty small despite the server saying 1 plate would like be enough for us to share. We had planned to likely get 2 plates to try more of the menu, but for the price it just wasn't worth it. It was 50$ for the brisket. While it was delicious, it wasn't special enough for 50 dollars. So if you're hungry and looking to get full for 2 you're looking at well over 100 dollars. Just a heads up!

    Salmon
    Rebecca B.

    This is my second time at crafted and the first time I have had a main course. I tried chef's menu and it was worth the hype! Each of the seven courses were had distinct flavor profiles that were dynamic and left you wanting more. Just when you thought you couldn't eat anymore or like something better the chef surprised would surprise us again! The dessert combined different textures and flavors and was incredible! This dining experience was incredible and worth it! I hope to back again soon! Shoutout and a giant thank you to the whole team at Crafted! I was scheduled to be on the patio but it was Smokey due to wildfires and it was triple digits hot. The host and the waiters and waitresses were fantastic and worked as a team to have us sit inside! We were able to enjoy each course out of the smoke!

    Octopus
    Bethany M.

    Nice ambiance, great service, but the food was hit-or-miss. The highs were high (mackerel with roasted/smashed potatoes, pickled radish and cucumbers - a real wow -- and that fried burrata/ asparagus), but the lows were low (octopus "sashimi" (which is not actually raw, just fyi), salmon, pork and dessert). While the fish was generally prepared well (medium flesh, hard sear on the skin), the accompaniments to the salmon and the octopus were super sweet/lacking in much needed acid for balance. The pork was over-cooked/dry - the pic speaks for itself (but the kitchen was slammed and we didn't feel comfortable asking for a re-fire). The dessert was a meh for me - it was billed as a lemon tart, but the sourness of the lemon was so muted. It felt like a dish that someone who doesn't like lemon might prepare under protest. I think we could give Crafted another try though, based on the strengths of the two dishes we enjoyed, and the exceptional service. It might just have been a wobbly night for the kitchen.

    Tim N.

    Locally sourced farm to table options can bring dog on patio seating. Good options for fresh cherries during that time of year.

    Steak Tartare

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    4 years ago

    Amazing food every time. We always do the Chef's Selection dinner. Servers are always very nice and knowledgeable.

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    8 years ago

    Business owner information

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    Dan K.

    We love you too, Jessica! Thanks for returning when you're in town!

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    4 years ago

    One of a few restaurants I like in the area! Food is great. Service is great. Like their crispy rice salad !

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    5 years ago

    We have been here 4 times and the food is always good..the service is excellent and you are always made to feel welcome.

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    8 years ago

    Business owner information

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    Mollie K.

    Beautiful photos! Thank you!

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    Page 5 of 8

    Ask the Community - Crafted

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    Ahtanum Berry Patch & Bakery

    Ahtanum Berry Patch & Bakery

    4.8(21 reviews)
    5.9 mi

    I came here a few weeks ago on the weekend for their U-pick berries. At the time, only normal…read moreraspberry was available for picking. We had a great time picking some of them ourselves. It was super sunny and hot, but we had a great time. The raspberries weren't super sweet in my opinion, but they were fresh and lasted days after. They also have a little store that sells berries products like different berry jams, pies, ice cream, fresh berries, honey, and lemonades. Everyone was very friendly and super welcoming. It's a nice spot for a weekend activity with the family. They also have a stand at the local farmers market on the weekend. I tried their huckleberry cinnamon roll and the raspberry hand pie (forgot pictures), and those were both too sweet for me. However, the traditional cherry pie that I got was perfect. It was super yummy! I definitely would go back to do some more U-pick, especially for the gold raspberries, and for the traditional pies that they offer.

    The huckleberry scones are delicious! The berries adding both sweetness and moisture to the buttery…read morescones. First time having huckleberries in a baked good and I'm now a fan. Ahtanum Bakery is adjacent to their berry patch in Yakima. Because of the climate, they harvest strawberries, blueberries, huckleberries and Marion berries right through the fall. They have a a u-pick field or you can buy the berries already picked. Every year they participate in the Hood River Valley Harvest festival in October. People remember them and line up for the massive cinnamon rolls, hand pies, scones, pies, decorated sugar cookies and other delectables. Oh, and fresh berries! Prices are a bit high, but the quality is definitely there. These are not mass produced, but made in small batches with fresh ingredients and love.

    Photos
    Ahtanum Berry Patch & Bakery
    Ahtanum Berry Patch & Bakery
    Ahtanum Berry Patch & Bakery

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    Crafted - desserts - Updated October 2026

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