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    Craft Urban

    3.9 (331 reviews)

    Craft Urban Photos

    CRAFT URBAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Reviews With Photos

    Salmon
    Ruchi A.

    Came here for dinner after Swedish days and it was great! I think the decor could use some updating/ cleaning but overall it was great. The buffalo cauliflower is a must!!! I didn't care for the nachos as I felt like the cheese was vegan so it wasn't the ooey gooey feeling that I was looking for The service was great!

    Laresa B.

    Update 2024: This place has changed.... Menu items are very different, everything we loved is now gone or the recipe has changed. Probably won't return, sadly.

    Burger
    Bailey M.

    Came here in between brunch and dinner on the weekend. It was a soft dinner menu given that not all the menu items were available but our waiter didn't have a good sense of what was available. I had wanted to try the pot roast but it was too early for that. I got the burger instead. It had pickles, cheese, tomato jam, onions. It was pretty good! They served it with plenty of fries. My mother had the lobster sandwich and asked for a different side than fries. It was a $6 up-charge for a salad! It was an ok experience just wasn't wowed.

    front of restaurant

    Tried this place for lunch There was only another party at the restaurant Tried the turkey club that came with fries or salad and soup The turkey meat seemed to be from the deli as opposed to the typical turkey meat provided in restaurants - disappointing The soup seemed watered down and not overly tasty Service wasn't great my waitress seemed annoyed Restaurant itself is clean and modern free parking in front of restaurant

    Chilaquiles
    Heidi M.

    We came for bunch. Chilaquiles gets 5 stars--I've had this dish several times at different places and this was the most flavorful, chips still crispy, eggs cooked perfectly. Bloody Mary gets 2 stars--$13 and comes with a "seasonal skewer" which was just two plain olives--how disappointing. I even confirmed with our server that it was in fact their seasonal skewer--very weird.

    Chilaquiles
    Ashleigh L.

    Meh. I had higher expectations for this place. If I scored on food alone- it would be a 5 star experience- the chilaquiles were well worth it! However, we came in around 11am on a Saturday for brunch. The place was empty and the service was mediocre. As it got busier, the service remained the same except- we had one in our party that didn't get her food and had to wait. The food was great. The experience wasn't. And being from out of town, it's not a place I would absolutely have to go back to if I returned.

    Lloyd M.

    I stopped in for a glass of wine after a concert. My bartender, Delaney, was a fascinating conversationalist and an all-around nice person. I want to return if only to talk with her again.

    Crisp Cheese Curds
    Jessica F.

    Stopped here for an early dinner with my family on a Saturday night. Sat outside on the patio where there are a few tables and a chill vibe. The only con is you're looking out into the parking lot. I think our servers name was Michael, he was fantastic. Joked around with my kid and when he found out we were from out of town, explained the vibe of the whole restaurant (sustainable, farm to table, etc). Loved the mismatched plates. Yelp reviews highly suggested the cheese curds so we had to start with those. The pickled vegetables were a nice touch as it helped to break up the heaviness of the cheese. The honey mustard sauce was delicious. We also ordered the sliders kids meal and the crispy chicken sandwich. Both were amazing! Fries were perfectly crispy too. I went inside to go to the restroom and it was a totally different vibe in there. Very romantic and cool, loved the art on the walls. Seems like a place that could be good for a family night out or a hot date! Always nice to find a place like that.

    Outside
    Alexa R.

    I went here recently with some friends. We had a great time, the staff were so great! We didn't have reservations, so sat at a table near the bar. It was small so we asked to shift to a table, and with some patience we were able to be seated about 25-30 minutes later. Very accommodating and we appreciated it! The food was pretty good - we started with the cheese curds which are honestly amazing, very different than your standard cheese curd. HIGHLY RECOMMEND!! I got a burger and side salad - the salad was delicious (I think I got the Greek) but my burger was lacking some flavor, could have used a dash of salt and more aioli or tomato jam. The drink menu overall needs some work too. The bar has a few bottles, there's like 6 beers on tap, they just really need to bump things up and offer more. The overall atmosphere is funky and creative, I love it!

    Korean tacos
    Elizabeth A.

    I went here with the intention of getting a few drinks and some food but was amazed with the quality. The prices for the food were reasonable but I thought the drinks were a little expensive for what you got. The quality of the food was really delicious. I got the Korean tacos and it was fresh and yummy. The service was great! Our server was outgoing and attentive. I ate outside and it was small and private. I would come here again!

    Chilaquiles
    Tony J.

    We made our first visit here, on a Saturday morning for brunch and it wasn't too busy. The atmosphere was cool, the staff were friendly and the food was good. The Chilaquiles was not your traditional kind but it was a really good rendition of it. Overall, we enjoyed our experience and we recommend checking this place out!

    Goat Cheese Burger
    Sarah B.

    We had such a great time at Craft Urban for dinner! It is really cute inside with a bar and dining area. Our server was really incredible and funny- we loved his energy! They have a happy hour that we were able to enjoy with certain apps on discount and some really yummy drinks! The food was delicious and the fries were seasoned with delicious seasoning. We loved the food and the vibe and will definitely be back!

    Lunch menu
    Angelina F.

    Came in for drinks and loved the Miami vice it's so good. The service Chris was very friendly.

    Naked and famous, Marco Polo, beer

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    1 year ago

    I like the cauliflower appetizer and their bloody mary. Not much vegetarian on the menu and an average nice interior.

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    1 year ago

    Was underwhelmed, high prices and low quality. Definitely other options to explore in Geneva that are worth the time and money.

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    2 years ago

    Food was mediocre for the cost. The turkey sandwich was lunch meat on bread. Really?!

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    2 years ago

    Very casual and comfy setting. Portions are perfect and tasty. All the staff are super friendly and fun.

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    2 years ago

    I have such a craving to get back here! The gumbo is calling my name. Always a delicious time here!

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    Page 1 of 9

    Ask the Community - Craft Urban

    Are there many options for dinner?

    There are many options to choose for dinner and the preparation of each dish made it difficult from red meat, poultry or fish. Appetizers, salad and desserts also have many choices.

    Don’t See Your Question? Ask Away!

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    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    (276 reviews)

    $$$

    Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

    Ambiance is incredibly intimate and cozy. Very comfortable…read morewaiting lounge available while your table clears, which will be a while. Food was delicious. Cocktails were delicious. Service is VERY slow. Whether by design or intent, I cannot determine but if you're hungry, don't come here or you will be excruciatingly hangry. Understand that this is not a high table turnover environment. The dinner rush is not exactly witnessed here. Ive never seen a grill line have such a lack of sense of urgency but it quickly made sense as I recognized it had been 35 minutes since an order was put in. Aside from that also understood the food was absolutely amazing, is it worth the wait? Yes if you understand the length of time it may take to get it. Come here not needing to eat immediately and enjoy the ambiance, the drinks, be in the moment, and let the food be an afterthought. I will most certainly be back.

    Revolucion - Exit, inside

    Revolucion

    (22 reviews)

    I was so excited to try this place but it didn't meet the mark for me. I don't recommend you come…read morehere if you 1. Don't eat pork and 2. Don't drink alcohol. I was disappointed that their beans have pork and they couldn't substitute for non-pork. Since the beans are in many menu items it really limited what I could eat. We got the corn ribs, flautas and burrito. The corn ribs were good and the flautas were okay. I really disliked the burrito because it had whole broccolini which made it impossible to take a bite. I felt like I was constantly pulled veggies out of the burrito rather than being able to take an actual bite. For drinks, I got a virgin Paloma was which just as pricey as an alcohol drink and had so much ice I finish it in 3 sips. It's a cool space but wasn't for me.

    Stopped in with my mom for a bite and a drink while visiting Geneva. The space is lovely, and since…read morewe arrived early, it wasn't too busy. We initially tried to dine at Tia Carmen's downstairs, but the wait was too long--so we headed upstairs to Revolución instead. We were among the first guests. The service was friendly, though not particularly attentive. Our server didn't check in often, and we had to wait quite a while for water--thankfully, the busser eventually stepped in and kept our glasses full. The food was tasty overall. We weren't fans of the chips served with the guacamole; they were more like plain tortillas--dry and lacking salt. That said, the rest of the meal was enjoyable. My suggestion to management: even when it's slow, make sure tables have water and guests are checked on regularly. A little extra attentiveness would go a long way in improving the experience.

    Mosaic Kitchen & Cocktails - short rib hummus

    Mosaic Kitchen & Cocktails

    (31 reviews)

    We visited Mosaic Kitchen last Saturday for a dinner and the experience was great. We are happy…read morewhen places like that open their doors offering , new vibe and something new in Geneva. Mediterranean cusine is definitely one of our favorite ones and all the flavors are there. We mosly tried the mezze hot and cold dishes to share and a bottle of nice Sancerre wine. House Sampler-you can try all three spreads at one plate, all were very good but the Muhammara definitely stood up as the best. Olives--very well seasoned, we always try olives and definitely a must. Lamb Chops--perfectly seared, served with fantastic slaw and chimichuri. Falafel--was good, classic, could be a little bit more moist in our opinion. Special: Hamachi crudo with Mango sauce--this was a spectacular dish, one of the best we lately had. Fish was fresh and the presentation was amazing. Thanks to Alex for being a great server and we will definitely try more dishes from Mosaic Kitchen in the future!

    Came here for lunch with a friend on a Friday. I made a reservation for 11:30am and we were able to…read moresit wherever we wanted. The place is super cute inside and there is parallel parking in front of the restaurant along with a city parking lot across the street. Their menu has many items listed as GF and the server was very knowledgeable. The sangria couldn't be confirmed GF so she said she can make her own with my choice of wine. I picked the rose and it was delicious. We shared a GF baked feta and I had the vegan tagine as my entree. The sauce had a hint of spice and was on the sweeter side. The server brought out cut vegetables for the feta and white rice for my dish since I couldn't have the lavash. The food and server were excellent. Will def come back and try different options.

    Club Arcada - Club Arcada lounge area

    Club Arcada

    (97 reviews)

    $$

    We specifically went to dinner at the speakeasy at the Club Arcadia to hear Frank Sinatra songs…read more The private elevate and secret door held great promise of a different time. Our level of anticipation evaporated almost immediately when we were assaulted by the sound. The singer on stage accompanied by a bass so loud that my bones vibrated. Was the singer good? Couldn't tell because his voice was overpowered by the music. And even though the night was advertised as a Sinatra night....Elvis entertained as much as ole blue eyes. Our group of six were jammed into a booth meant for 4 people against a wall directly in line with the speaker. That means the sound hit us, then the wall, hitting us again as sound travels. We asked if it was possible to lower the volume. No one could talk or communicate during the performance. It was temporarily lowered and then the singer signaled the sound man to up the volume again. How was the food you ask? Three of us had the fish and it was excellent. The Chacuterie tray was well appointed but the salads that followed were bland and the seasonal vegetables consisted of mostly bell peppers with a carrot thrown in. Again..perhaps we would have enjoyed our meal more without the vibrations and incredibly loud music. I downloaded a decibel meter. It said that music in a restaurant should range between 50-65 decibels; my meter averaged 90+ during the show. We spoke with a kind and understandable waiter but not the manager. Management should know from us; this was a one and done. I'm still trying to figure out why other patrons were applauding loudly when you really didn't hear the music. I'd like to say you should try it for the experience but DON'T waste your money to be attacked by sound for 2 hours.

    Club Arcada is such a neat place. It is fun to step back in time. Take the elevator upstairs and be…read moretransported. There is a very small bar. The main dining room with live entertainment is pretty big. The decor is awesome. The food and drinks are basic. And kind of expensive but I think it is worth an experience you don't see anymore. We did not wait long for drinks or food and the staff was friendly. I would go back for a special occasion or girls night out.

    Bad Alice

    Bad Alice

    (18 reviews)

    Grabbed drinks here with a couple friends while roaming around Geneva. Overall, this place is…read morejust... fine. What I liked about it was the games they have on hand to keep you entertained: NES Classic (Duck Hunt!) and darts were enjoyed throughly by us! The downside: the bartender, during our visit, was less than pleasant. And I couldn't figure out what his deal was because I went to the bar once and ordered two rounds: one (beers) for us and a second (shots?) for a friend and her friends at the end of the bar - a serendipitous meeting then and there! His mentality was one of treating me as if I'd never been to a bar before and "testing" me on my beverage orders. It was quite odd. Nonetheless, we had a good time but will probably hesitate on a return visit.

    Bad Alice absolutely lives up to the hype. The vibe is the perfect mix of cool, cozy, and a little…read moremischievous in the best way. But what really makes this place shine are the bartenders -- Mariah and Robbie. Mariah is an absolute gem: warm, welcoming, and somehow always remembers exactly what you like. She's quick, creative, and makes you feel like a regular even on your first visit. Robbie is just as fantastic -- funny, attentive, and clearly knows his craft. His cocktails are spot-on every time, and he brings an energy that makes the whole bar feel alive. Between the great drinks, great atmosphere, and two of the best bartenders around, Bad Alice is the kind of place you walk into for one drink and end up staying for three. Can't recommend it enough!

    Craft Urban - newamerican - Updated May 2026

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