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    Craft

    4.9 (9 reviews)
    Open 8:30 am - 5:00 pm

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    Pecan Cinnamon (left) & French Vanilla shakes
    Julia M.

    Such a cute place! Stopped in after my workout to grab a quick protein shake. Owner Yamily is super nice & friendly. They have a variety of delicious specialty shakes and teas. 10/10

    Reese's and cookie drip. Such a light and tasty shake. Enjoyed the added Reese's for some texture! Definitely would recommend!

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    2 years ago

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    3 years ago

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    2 years ago

    Really enjoyed my protein shake, I can't believe they are healthy and so delicious. I have the vanilla waffer protein shake.

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    3 years ago

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    Ayala Coffee - Ube pie

    Ayala Coffee

    (63 reviews)

    $$

    Finally got to experience this place after hearing of it for more than 2+ years! I've heard at…read moretimes this Coffee spot can be pretty packed, so I feel like I came on a really good day. First off: Service. I told the employee that this was my first time there, and they were more-than-happy to help me make a decision for my order. Patient and walked me through. Second: The Food. Let's get into it. 1) Cassava Latte ($7.50) - I was so pleasantly suprised at this drink; described as "(i)nspired by the Filipino dessert cake, made with condensed milk and coconut." The first sip, and I was intrigued! It was perfectly sweet, and the perfect mix of that coconut-dessert taste that cassava typically delivers! It tasted genuine, if that's possible. 2) Sinigang Croquette ($5.00) - This was interesting. Described as "Pork and Gabi (taro) shaped into a patty, rolled in Japanese bread crumbs, and deep fried. Served with our in-house sawsawan (dipping sauce)", it hit all the right notes. To be honest? $5.00 for 1 felt a bit steep. I'd pay $7.50 for two, though! 3) Boy Bawang Shio Pan ($7.50) - This was the most curious of all my purchases. Described as an "(i)n-house salt bread rolled in garlic and corn crumbs, filled with roasted garlic butter, topped with corn cheese whip. Inspired by the popular Filipino snack: Boy Bawang. THIS ITEM I SING ITS PRAISES. I am an absolute lover of the Boy Bawang Garlic Flavor Corn Snack --- much more pungent than anything Corn Nuts could ever offer. This Shio Pan absolutely delivered with its roasted garlic flavor! And as soon as you take a few bites ---- you get hit with that roasted garlic butter --- and let me tell you, they are not shy about their filling! Absolute master class --- but it's only for a limited run. You should definitely try! Third: Ambiance - The Cafe is quaint --- and has a seating area that could maybe fit between 18-24 people? It's just along the side of the business, but I managed to get a table for myself. Ayala, you did not disappoint! Can't wait to try your Sisig Flatbread for the next round!

    I came into this place with very high expectations because it was ranked globally on beli. It was…read moregood, but it did miss a bit. First the good: The food was good! I had the sisig flatbread and the pork croquette. The sisig flatbread had very unique and complex flavors. I thought it was very creative. The croquette was fresh and tasty, but it was truly the sauce that came with it that was the star of the show. It bold and vinegary and tasted great with the sisig flat bread as well. I tried a bit of my friend's pandan waffle and it was quite tasty! I could really taste the pandan. Now the bad. The ube latte was mediocre. I asked for mine with matcha, but I really couldn't even taste the matcha. I think next time I might try their other drinks to see if there is a difference. However, I was really expecting better. Overall: I'd say the food is better than the drinks, which is a bit of a disappointment because I was hoping for both to be out of this world. The service was good and the staff was very kind. I also enjoyed the vibe of the restaurant as well.

    Kirshenbaum Baking Co. - Black Forest Cake. Delicious for days!

    Kirshenbaum Baking Co.

    (43 reviews)

    This is a super cute little bakery and coffee shop in Downtown Westfield. There is street parking…read moreand a few parking lots in the area so we just parked at one, wanted about, and also made a stop here. As a nod to the name (Kirshenbaum is German for cherry tree), there are little cherries everywhere inside from signs to wallpaper. Ample seats, natural light, friendly staff, plus delectable treats make this place a good one to stop at. They also serve light bites but as we were sort of hopping from one place to another on a Sunday, I only ordered a few sweet treats. BLACK FOREST: my daughter picked this, likely because she thought it was a chocolate cake. But it was not your average chocolate cake. A good sized slice with moist cake, cherries, and dark chocolate bits throughout, I highly enjoyed this one. It's perfectly sweet - though I admit my daughter finished the exterior layer of frosting so the thin layered in between the cake were ideal for my taste buds. It was a bit too elevated for my daughter who only really wanted your regular chocolate cake. MATCHA CRUFFIN: This is a croissant-muffin filled with matcha cream, rolled in sugar. The laminated dough was packed so not like your airy-but-crispy-exterior croissant, nor was it noticeable buttery, but it did do its job by keeping its shape and the layers helped give its name. It was lovely to pull apart, with a nice, chewy texture. The filling wasn't exactly in the center (I shared this with my husband) so I dipped a little into the filling (borderline reminded me of pastry cream) that my husband got. It's light but also has a very nice matcha flavor that comes through. RASPBERRY LYCHEE PIE: I love pie and I was happy to find a uniquely flavored one here especially since it reminded me of my favorite ice cream flavor in Europe at Haagen Dazs years back (rose raspberry lychee) so I pounced on it. First off, this is definitely a mousse pie. We're vegetarian so a part of me wonders if gelatin was used to make this so I likely won't get this a second time without me asking the necessary questions - but it is good. As with most mousse confections, this is light and delicate in a way. Airy. Still substantial that I didn't feel cheated out of my money but not too filling. Nothing overpowered each other and the flavors and textures worked together beautifully. There were chunks of raspberries but I don't recall actual bits of lychee fruit in there, though you do get the flavor of it in there. I absolutely love the interesting flavors here and the items I got. I especially am a fan of how everything is perfectly sweet. I have a sweet tooth, but only for things that aren't too sweet and this is completely up my alley. They do have gluten free options but nothing extensive. And I'm pretty sure they include eggs. I have a kid with multiple food allergies and he couldn't have anything here so I got him a bottle of apple juice and he was content with it. I'll definitely stop by again to try more items and get a drink to go with. Maybe get my daughter a cookie since I hear they're pretty good.

    This was a small spot that served a number of different items ranging from donuts to cookies to…read morecakes to pies to much more. The service was patient and friendly as we took some time on what to order. I tried four different offerings. Double Chocolate Chip Cookie ($4.25) - This was a dark chocolate cookie with chocolate chip chunks. This was a good size, but it just fell short for me. I liked the chewy middle and texture, but it just felt like more chocolate could have been tasted as crazy as that sounds. Strawberry Jam Donut ($3.85) - This was a brioche donut filled with their own strawberry jam. The strawberry jam was the lone highlight here. It was great, but the actual donut was not. It was also a little small for the price. I just did not think I liked the brioche type of donut here. It needed to be sweeter, but that jelly, exceptional. Cheesy Jalapeno Croissant ($7) - This was filled with mozzarella cheese, pickled jalapeno peppers, and was topped with an everything seasoning. This was definitely the best product tried of the day. The croissant was flaky and light while the inside had plenty of jalapenos and mozzarella. The jalapenos of this particular one were quite spicy, which was nice. The everything topping was not needed I thought. Gluten Free Strawberry Lemon Cake Slice ($7.25) - This was a lemon vanilla cake with strawberry buttercream. This was a nice sized slice. If I did not know this was gluten free before eating, I do not think I would have been able to tell. Having said that though, the cake slice as a whole was just okay. The cake had good texture, and the buttercream was nicely done, but it just was alright and did not excite me. Maybe, I was missing the gluten! Will I go back? Possibly.

    Craft - cafes - Updated May 2026

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