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Craft 120

4.0 (47 reviews)
Closed • 4:00 pm - 10:00 PM

Craft 120 Photos

CRAFT 120 ATMOSPHERE

What's the vibe?
Classy
Good for groups
Outdoor seating

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Craft beer and old fashioned

Wow ! Michelle greeted us like we've know each other for years . So welcoming. Looking from the street the place looks ok but when you enter then you realize you've stumbled upon a gem . The place is clean and amazing decor . The patio outside is up to date clean and spacious. Overlooks the beautiful Erie Canal. Drinks and food was so delicious, will return....

Beautiful canal view from every table.
Dave J.

If you hit it on the right night, service is good. Food is consistently good. One night we went and the level of service was 'surly diner' and we almost didn't go back. But we were curious about the Wagyu steak special. There's not a whole lot of Wagyu going on in 'ol Wayne County, so we figured we better try it. We returned and we had a much better service experience, upgraded from diner to sophisticated bistro or true gastropub. Wagyu was overcooked, but that's our fault for not specifying 'very rare'. Given the high amount of fat in Wagyu, the difference in cooking time/heat between umami and shoe leather is razor thin and asking for 'medium rare' was a big mistake. A temperature should actually not be specified for this delicate grade of meat. Chef should always prepare it rare. Any more cooking is a waste of money. If you're asking for Wagyu, you should know what to expect. Also, don't cut it up London Broil style! Who does that with any steak not specifically named 'London Broil'. Why would you release all those delicious juices and let it get cold? While we did say we wanted to share it, we can cut it ourselves. Anyway, we liked the overall experience the second time and we'll try again, but with much more specific ordering on that steak. It's right by the canal with lots of outdoor seating. Bartender/waiter was extraordinarily nice and made my wife the perfectly prepared drink. If only the Wagyu was that well-prepared but we will get them there.

Amaretto sour, and behind it is a long island ice tea! Both amazing
Rachel H.

This food was amazing, I had the flat bread garden pizza, husband had the 120 Bison burger. Of course I stole a bite of his. It was great! Wish we had this restaurant where we live. The bartender made great drinks for our dinner. Our waitress was so great!!! We left her a nice tip. Open sign was on however no cars in the driveway which throw us off and we wouldn't have gone if I didn't check the door. We will definitely go back

Mary B.

I started off with a Smuttynose Old Brown Dog beer from NH, followed by a meal of Salmon, and then you pay for each side. I had Mashed potatoes and Brussels sprouts. Bicycling day today so I had an appetite still for dessert: Flourless chocolate torte. Everything was delicious!! There is Outdoor seating here and very quiet on a Tuesday early evening. I would come back to this place. Good food, good service.

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7 years ago

Cool place for hanging out on a beautiful deck having drinks and munching on high quality food.

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9 years ago

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8 years ago

Great people, great food, great atmosphere! Unique craft pub experience for the area.

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8 years ago

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8 years ago

A nice addition to area. Service is very good. Creative with some menu items. Excellent beer selection.

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9 years ago

We loved the location, atmosphere & food! Meatball flatbread pizza was great & grilled caesar salad!

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9 years ago

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Craft 120 - pubs - Updated May 2026

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