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    Cracker Barrel Old Country Store

    2.6 (94 reviews)
    Open • 7:00 am - 9:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Excessive general store staff for an inadequately staffed restaurant with 30 minutes wait times and very few customers.
    Doug B.

    I returned to this Cracker Barrel on Friday afternoon, hoping my previous visit--one of the worst customer service experiences I've ever had at any restaurant--was just an anomaly. Years ago, when I lived in Ohio, people would line up out the door and sit on the porch rocking chairs just to wait for a table. Today, walking into Cracker Barrel feels more like stepping into a ghost town. It made me stop and wonder: What happened to this once-beloved brand? The one positive this time was that I was seated immediately. Unfortunately, the negatives began almost as quickly. No one came to take my drink order for quite a while. Next time, I may actually time how long it takes before anyone acknowledges my table. And just like my last visit, the restaurant was nowhere near capacity--far from it. A few more customers than before, but still not remotely busy. I ordered my usual: Chicken and Dumplings with three sides--coleslaw, baby carrots, and fried apples. This is a dish Cracker Barrel has been serving since day one, so consistency shouldn't be a challenge. Yet once again, the dumplings were unevenly rolled and cut. One dumpling was so oddly shaped--long, narrow, and about four inches in length--that I pointed it out to my server, and suggested it looked more like a cigar. Half of it was raw dough. Proper dumplings should be rolled to a uniform thickness and cut evenly so they cook the same. That clearly didn't happen. The baby carrots were acceptable but noticeably drier than they used to be. The coleslaw and fried apples were good. But even before the food arrived, I noticed a dried white particle stuck to my chair--something that should have been wiped away during basic table resetting. Small detail, yes, but it speaks volumes about the lack of attention throughout the restaurant. I also spoke with my waitress about the Chicken and Dumplings being extremely salty. The chicken itself didn't resemble the chunky, freshly cooked pieces Cracker Barrel used to serve. Instead, it looked processed--spongy, broken up, and inconsistent. It made me question whether they're still cooking fresh chicken breasts or the meat is now processed. The manager eventually came to my table after the waitress relayed my concerns. I explained both this visit and my previous one, and I also mentioned the obvious decline in customer traffic. He attributed the drop-off to recent boycotts over signage changes, décor updates, and the addition of alcohol to the menu. I believe the issues run much deeper. If Cracker Barrel wants customers to return, they need to get back to the fundamentals that built their reputation: * Consistent food preparation--same flavor profile every time, not salty one visit and bland the next. * Proper cooking technique--no raw dumplings, no overcooked or undercooked sides. * Accurate substitutions--if a customer asks for sourdough toast, it should be lightly toasted, not forgotten and hard as a plank. * Correct condiments--if someone requests blackberry jam, don't bring strawberry or grape. * Timely service--check back shortly after the food arrives, not long after. * Meaningful recovery--if a customer says something is too salty, ask how to make it right. Replacing a dish made in a large batch won't fix the underlying issue. Cracker Barrel used to deliver comfort, consistency, and value. Until this location starts firing on all cylinders again, I understand why customers are staying away. The pictures attached was from a previous visit, when apparently seating an empty restaurant requires you to shop 30 minutes in the retail store before being approved for seating. In addition, be aware that the hostess found in the pictures below values her personal time on her cell phone more than your wait time. Do yourself a favor if she is still employed, don't ask her for a seating update once you pass the promised wait period of 10 minutes, unless your all in on waiting 30 minutes for a table to be seated. Management needs to understand the general store retail results are a direct byproduct of a happy restaurant customer.

    Country Fried Steak with dumplings and hash Hashbrown Casserole
    Andrew I.

    We came here for dinner. Plenty of parking around the building. We looked around the store for a few minutes because there was no wait to get in. The store and restaurant were clean and the staff was friendly. Our waitress was not on top of things. She came quickly to greet us and take our drink order. She came back 10 minutes later without the drinks to tell us there was no lemonade as she apologized. She took our food order and got distracted by someone that walked into the restaurant as she shouted "Here comes trouble" three times before remembering she was taking our order. Once she came back to reality she finished our orders and said she would be back in a minute with our drinks. Twenty minutes later we got our drinks almost thirty minutes after ordering them. Luckily, the food came out a few minutes after the drinks so we didn't wait long to eat. The food was great. It's the reason I rated 4 stars and not 3. I got the Country Fried Steak with dumplings and hash brown casserole. The steak was battered and fried beautifully. I enjoyed every bite with the country gravy on top. Dumplings were great as usual. The hash brown casserole was fantastic. I didn't think I was going to enjoy it as much as I did. I guess when you fry cheese and potatoes there is no way for it to be bad. I also sampled my daughter's Buffalo Mac and cheese. Really creamy mac with a kick from the buffalo sauce. Overall good visit minus the bad waitress.

    Front porch of Cracker Barrel, Murrell's Inlet SC
    Bruce K.

    Cracker Barrel still tolerates RVers parking overnight in their lot and in return, they hope that perhaps we'll have a meal in the restaurant. As I arrived with a full tummy from Habibi's, I did breakfast instead. Great service from a veteran waitress who saw me with my laptop and simply kept my coffee refilled. Eggs basted (perfect), bacon, and a biscuit. Not too heavy and a great start for the day. [Review 19395 overall - 969 in South Carolina - 365 of 2023.]

    Breakfast Pancake Tacos
    Brandie H.

    The food was delicious, fresh, and quick, the atmosphere was as to be expected. The service was quick, but our server not very attentive and barely friendly

    Lemon Pepper Grilled Rainbow Trout with Corn Muffins, Corn, Fried Apples
    Janet P.

    I ignored the low Yelp reviews and gave this Cracker Barrel a shot! I wasn't disappointed. We were seated immediately walking in. The ambiance was nice - it was clean. The food was very good! Lois was our waitress and she was very happy & outgoing.

    Meat loaf

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    2 months ago

    Food and service were amazing and the place is just lovely I got the steak and it was amazing.

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    3 years ago

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    1 year ago

    Food wasn't worth a crap and gave me the shits. Could shit through a straw for 24 hours after

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    Texas Roadhouse - House Salad

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    3.7(279 reviews)
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    We came into this Texas Roadhouse in high spirits, expecting a normal family dinner. Unfortunately,…read morewe left feeling uncomfortable and unwelcome. Shortly after arriving, my mother and sister came out of the restroom and noticed they were getting stared at by multiple servers and even some customers. One interaction really stood out. An older server with brown hair was walking by carrying waters. My sister smiled, apologized, and politely stepped out of her way. Instead of acknowledging her, the server gave her a very cold stare and continued walking without saying a word. It immediately made the atmosphere feel uncomfortable. The server assigned to our table, a blonde woman wearing a white bow, wasn't welcoming either. From the moment she greeted us, she never smiled and seemed like she just wanted to get through the interaction as quickly as possible. Throughout our meal, she never once came across as warm or friendly. As for the food, it was good overall, but all of our steaks were a bit salty, especially my mother's. To the manager's credit, they replaced the steaks, and I appreciate that they tried to make it right. The replacement steak was a little undercooked, but we chose not to say anything else because, by that point, we already felt uncomfortable and didn't want to make the situation any more awkward. The part that made us feel the most uneasy happened while we were paying. Our server kept looking over at us very intensely. Two other servers standing nearby, one printing our receipt while talking with another employee, also continued looking over at us. Whether intentional or not, it made us feel very uncomfortable. Another thing we noticed was that one of the songs being played in the restaurant contained a racial slur, which didn't help the atmosphere. I'm only sharing what my family personally experienced. I can't speak to anyone's intentions, but we genuinely left feeling unwelcome. If you're a person of color or Hispanic, I would simply say to be aware that this was our experience. Because of the service, the uncomfortable atmosphere, and the issues with the food, I'm giving this location 2 stars.

    Service sucked. Waitress never came back to check on food. Steak was way over cooked. Finally some…read moreman came and checked on us and told him the problem and all he could say was oh no I'm sorry. Told me we could have sent it back and I told him He was the first person to check On us and he said oh sorry and walked away. Waitress still Never came to Us. We love this place but this visit put a bad taste in our mouth.

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    Cracker Barrel Old Country Store - tradamerican - Updated October 2026

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