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Crab Sea

4.2 (91 reviews)
Open • 10:30 am - 10:30 pm
Updated 2 months ago

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CRAB SEA ATMOSPHERE

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Recommended Reviews - Crab Sea

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Michelle B.

There were no patrons eating in on this cold night. However, a few patrons were picking patrons picking up orders. My daughter ordered a crab boil. Sadly, one of her favorite parts of the order, the corn, was omitted when we arrived home. I ordered a fried shrimp basket with sweet potato fries. It was pretty good. The shrimp were fried well but not overcooked. The fries were adequate. The menu is varied and the prices are $, so I will definitely visit again when I am in the area.

Combo C
Maarij A.

Food is served cooked in a bag family style. Service was surprisingly fast. Flavor was great though I would recommend it to be a little more creamy or offer a creamy option.

Honey Chicken Combo

One of my favorite Chinese places in the city, the food is great and the service is always fast and friendly. They even offer seafood options in this restaurant as well. With a great atmosphere to dine in and relax. The wings are top tier!

Vietnamese noodles meal (beef, chicken, shrimp) NO PORK

Fish and Shrimp platter cooked hot and crispy each time I've visited. Also, if you like Chinese food, they do have Vietnamese curry noodle meal (Mei Fun), but it is not listed on the menu. All you have to do is ask waitress for it and they will make it with beef, chicken, shrimp (no pork).

Snow Crab Legs
Jaclyn N.

I have only ordered food to go from this spot, but it was delicious! The service got my order correct and the food was fresh and hot! Sometimes sweet potato fries don't travel well, but these were on point.

fried squid rings,delicious

love this restaurant! The food is delicious and the ingredients are fresh. It was a pleasant surprise.

Arvian D.

This was our first time visiting this restaurant. I felt like eating crab legs and majority of the crab restaurants in Durham were closed down. This was one of the only ones that appeared to still be opened, so we decided to try it. The host and cashier were friendly and professional. We felt like valued customers. We ordered right away and our food was served quickly. We ordered 2 "make your own" seafood in the bag dishes without corn; I am allergic to corn. One bag was with a garlic butter sauce, and the other bag was with an old bay seasoning sauce. Both sauces really enhanced the flavor of the seafood and potatoes. We enjoyed our meals.

'Meeting is a wonderful thing'
Khalilah L.

Saw this spot after leaving Big Lots and thought I would give it a try. This place is super big and clean. The tables are social distanced, and all staff members are wearing mask (properly) with gloves. I ordered the shrimp po boy sandwich with cajun fries. The wait for my food wasn't long at all and it came out piping hot. My waiter was really attentive and kept my drink full. The food was really good - fries were crispy but not hard, the shrimp was seasoned perfectly and the lettuce was crisp. This was my first time here, but definitely not my last!

Menu 1 - January 2021
Kong L.

CrabSea is a much needed "Asian Cajun" restaurant in the Durham area! Surprisingly, there's nothing close to it. I don't consider Louisiana Cajun Bars and Seafood Bars the same. "Asian Cajun" is another level and CrabSea does it right. I believe they have something special going on here and soon enough, there will also be similar concepts popping up around this area. I stopped in for dinner on a late Wednesday night. The space is huge! The waitress told me that this building used to be a Chinese Buffet. There were 3 other parties dining in but the people were constantly coming in and out to pick up take out orders. I suggest that you come hungry! Not only do they serve "Asian Cajun", they also have a Chinese food menu. My food came out quick! I went with... * Crab Sea Sauce (Medium) -- A nice blend of garlic, butter, sweetness, salty ness * 1/2 shrimp with head-on -- Juicy and cooked to perfection * 1/2 crawfish -- huge! Super delicious! * Corn/Potato -- complimented the meal, lovely texture * Rice -- paired well To top it off, customer service was amazing! I left a nice tip. It was definitely worth the experience! I thought prices were fair for the quality of the food.

Fried Chicken Wing Shrimp Lo Mein
Charity F.

So I was enjoying my food until I found a long black hair in it. The flavor of the food was pretty good and it was still warm even though I ordered online. The picture on DoorDash advertised shrimp fried rice but it didn't come with it. If I hadn't almost eaten a hair, I'd rate it 4stars for the flavor and portion size. Hopefully this is just an isolated event but not a good impression for my first time here.

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Reviews are largely positive. People praise the fresh, flavorful seafood, generous portions, and friendly staff. The space is clean and fun, and many find prices reasonable.

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5 years ago

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2 years ago

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3 years ago

First time i went was amazing.. second time i went even better, it got a little pricey for shrimp but very good

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4 years ago

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4 years ago

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4 years ago

Great food, nice selection, friendly service, and food comes out in a timely manner! Nice place

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4 years ago

Great for take out and delivery. Nice Chinese food and great seafood boils. Their fried shrimp, fish and oyster baskets are good.

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3 years ago

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5 years ago

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4 years ago

Un lugar pequeño pero muy bonito . Todo estuvo delicioso aunque el mesero no muy amable del todo

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5 years ago

Hits the spot! Fresh seafood. Am a boiling crab fan back in Cali and this makes me miss it less!

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6 years ago

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5 years ago

Low key but tasty. Good service. Tried the combo with their special sauce and it did not disappoint. Will go again.

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6 years ago

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4 years ago

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4 years ago

Fast service. Shrimp boil had plenty of sausage and potatoes and corn. Very delicious. Recommend with rice.

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4 years ago

Do not be turned off by the location or appearance. They are low overhead but the food was excellent. A very nice time.

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4 years ago

Great food, friendly staff, good value. They have a diverse menu, but everything on the menu is great.

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Jamaica Jamaica - Jerk chicken lunch plate with yellow rice & plantains

Jamaica Jamaica

3.3(166 reviews)
0.0 mi
•$

I got the beef patty in coco bread. For me it really hit for me. The service and vibes were great …read more Pricing is average, I'll definitely be back

Jamaica Jamaica has been around forever as a staple to the RTP area, and while the rest of the…read moreworld has been changing, a lot of Jamaica Jamaica has remained the same since I was younger, which I have no problem with! With their big lunch boxes, and delicious food, Jamaica Jamaica got me hooked on Jamaican/Caribbean food and I consider it one of my favorite cuisines. I'd say my Jamaica Jamaica life could be split into 3 segments, in which I would always get the same thing no matter what. My first phase was the curry chicken - such a fantastic dish with chicken that came off the bone, a vibrant curry sauce, and potatoes and carrots to round out the dish. When you paired it with rice, cabbage and plantains, it was an almost perfect meal. My second phase was the curry shrimp, I was always enticed by having a seafood option. The flavors of the curry shrimp were the same as the curry chicken, except the vegetables varied. I enjoyed this dish too, but I would say the biggest issue would be that the shrimp sometimes got really soft after sitting out for some time. My current phase is their Jerk chicken. I would say that their Jerk chicken is unique because they make the chicken, but they let it sit in a sauce that soaks up the seasoning. This is a great topper for my rice, but I think it contributes to the fact that the Jerk chicken is definitely not as flavorful as I know it to be. It misses the mark on bringing the heat, it has some flavor and heat but it is very very mild in my opinion. Generally speaking, I would be aware of the Jerk chicken drying out. This has happened to me on an occasion or two, along with the rice being dry too. Outside the realm of food, I would say the interior could use a little work. The furniture is a bit dated and things are cluttered. However, the staff working there is nice and they always pack the food in a big to-go container, so you can bring it back to the office, and then home because they are not shy about the portions. Glad that hasn't changed!

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Jamaica Jamaica - Jerk Salmon with rice and peas and cabbage.

Jerk Salmon with rice and peas and cabbage.

Jamaica Jamaica - 5. Coco Bread

5. Coco Bread

Jamaica Jamaica - Menu

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Menu

Mr Wok

Mr Wok

2.7(24 reviews)
0.0 mi
•$

Pluses: Where else can you find fried crab, Buffalo wings, shrimp tacos, tamales, and General Tso's…read morechicken all in the same place? The servers keep the glasses filled, too. Minuses: Nothing is really very good; you have to wonder about compliance with the health codes when an open crate of plantains is sitting directly in front of the fish tank. Came here for dinner at 7:30 on a Wednesday night. It wasn't very busy, and we could sit down immediately. Atmosphere is nonexistent, but hey--Chinese buffet. As long as you keep that in mind when you're eating, you'll be fine. This is a place to get filled up, cheap, and it doesn't pretend to be anything else. Might be better for lunch--maybe things are fresher?

Going back a couple of years ago, Mr. Wok was....pretty good. There was variety and the food was…read moretasty. I come back noticing a sign that says "New Mr.Wok" and thought that they had done something to improve the restaurant. Well, first off it was new because the ownership was new. They must've had a different idea in place because the restaurant took a complete 180 spin. Originally, the buffet had 2 long lines of hot food, one of the lines being more authentic than the other and changing depending on the day. Now, there is only 1 line of hot food and it's a mix between authentic Chinese and a more "Americanized" Chinese. Most of the food is fried and the options for vegetables is limited. On the day I came, only green beans were my vegetable options. The food was OK at best. In the back side of the restaurant you can order noodle soups or do mongolian grill or even tacos if the chef is available. They used to do Taiwanese, but not anymore which is something I will miss. The Mongolian grill is new though so I guess that's the substitute for the Taiwanese....which doesn't match in quality. Customer service was definitely a problem during my visit to Mr. Wok. I'm just going to guess that this was just some one time thing due to the recent ownership change in the restaurant, but the woman wouldn't even pay attention to us while we were making our transaction. Overall, I was definitely not impressed. There probably will not be a return visit any time soon especially when there's Hibachi and Super Asian Buffet not too far from my house either.

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Mr Wok
Mr Wok - Yummy fried plantains and fruits for a nutritious last bite.

Yummy fried plantains and fruits for a nutritious last bite.

Mr Wok - Ceiling tile at Mr Wok

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Ceiling tile at Mr Wok

Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

Succotash Southern and Creole Kitchen

4.5(169 reviews)
5.4 mi
•$$

I could not say enough amazing things about succotash! From the wonderful and friendly servers to…read morethe delicious food, we had an incredible meal here. I also loved that it wasn't in a crowded downtown area and had parking available. Started with the crispy Brussel sprouts and they were so, so good. I got the gumbo and it was the perfect amount of flavor and heat. We will be back to try more!

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

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Succotash Southern and Creole Kitchen - Main dining area

Main dining area

Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

Their signature succotash with andouille sausage

Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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Lemon pound cake with berries

Crab Sea - seafood - Updated October 2026

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