Almost was seated, two menus in hand, and then told no food tonight. Oh well, we tried.read more

Great addition to the Birchwood area! Had the bone in porkchop with a peppercorn brandy reduction…read more Just awesome. Another of us had the Flank Steak, which was also excellent. Just opened and worth a stop. Prices very reasonable.

Our meal was delicious! Our service was friendly and attentive. I would go back again!…read more Not pictured: We had the French onion soup (highly recommend!), the minestrone soup, and the cheese curds.

Solid, old school supper club. So much food for a fair price. Service was great. Food was good.read more

Food: This is probably the best Mexican around. I ordered…read morethe chimichanga and it exceeded all my expectations. I would highly recommend, especially because it comes with rice and beans. The beef inside tasted very authentic, not to mention delicious. my Sister also got the burrito and enjoyed it a lot. It was very big. The complementary chips and salsa are also a highlight because it's the only salsa I actually like. They also have a small complementary topping and dip bar where you try all kinds of different salsas and other dips and also grab lettuce and limes for you entrée. Over all: food is 9/10 Service: As soon as we walked in a waitress came up to us and seated us. We did not have to wait. She asked us what we wanted to drink. We both got water, but it had lemons in it so it felt fancy. We got our drinks and we're able to order fairly quickly. After we ordered our meal also came very quickly. Our server was very nice and smiley and we got checked on a few times. (Once when we went here our server had this really cool mustache and it honestly just made the whole experience better.) over all: service 9/10 Ambience: The environment is very nice, like if you dress up fancy, you wouldn't feel out of place but you also feel it wouldn't feel out of place if you dressed casual. It doesn't feel cramped but it also isn't overly big. They have lights on the ceiling that moved to the beat of the music that's quietly plain, which is very neat. The fake plants on top of the lights dangling down at a very neat effect. Makes me feel like I'm in Mexico! Over all: 9/10 Over all: Would highly recommend La Authentica (especially the chimichangas) whether your dining alone on a date or as a family

Food was very good. We moved up here from the southwest years ago. Such a pleasant surprise to get…read moresome authentic Mexican food. The menu is mostly Al a cart. Prices are fair. Service is superb. Ambiance is industrial with speakers in the ceiling blasting music in Spanish. Again extremely authentic. Portion sizes are very nice. Highly recommend.

Great to see them open for the new year. Went for dinner Friday night and came early. Got a seat…read moreabout 6 pm. Had dinner and by 7:10 they were asking us to leave our table and move to the bar. Funny no seats there. They don't take reservations and we still had drinks in front of us. Walleye was good, rice was not warm and cole slaw needed some spice. Not a good night.

We went for a Friday night fish fry and were not disappointed. The fish is walleye prepared 4…read moredifferent ways. I chose the lightly battered one with their special seasoning. It was the best walleye I have had in the area. It is served with cilantro rice , coleslaw and a dill tartar sauce which is a cut above the usual tartar sauce. The seasoning has an Asian flair. The ingredients are fresh and of better than average quality. There is a nice steak menu which includes wagyu beef. There are sandwiches for the lighter appetite. We have the brownie skillet with ice cream for dessert. I had a glass of wine but their cocktail list looked better than average. It is definitely worth the drive from Hayward. We will go back again to try the other dishes. The atmosphere is very Northwoods. The service was speedy and efficient.

Kincaid's has a nice salad bar for the area (two soups, rolls, cold pasta salads, lettuce and…read moretoppings for salad, along with cold dressings and hot bacon dressing). The only thing odd was that the clam chowder was spicy - - I had my husband taste it in case my taste buds were tricking me, but he thought maybe they put tabasco in it?? The chicken alfredo is something we would not order again. The queen cut of prime rib was much larger than we anticipated and it was well-seasoned and tender. It's also really nice that they serve prime rib nightly, instead of other places that only offer it on Saturday nights. Our waitress was good through us getting our food and then disappeared; it took forever for us to get our bill and a to-go box so we could hit the road and move on with our night.

We got there during the dinner rush and waited to be seated at a table at the bar. The bartender…read morewas lovely and wonderful, after waiting about fifteen minutes we were escorted to a table. Our waitress (who ended up being the owner) sat us and we told her we'd like some water. After waiting another twenty minutes the rest of our party arrived and sat down. After waiting about ten minute we all went to the bar to see if we could coast get water. I saw our waitress and asked the bartender to direct her to our table. She came shortly after and took our order. We all ordered and another person in our party asked for water. My boyfriend then asked for extra tarter and lemon which never came with his food, my friend never got her water. We wouldn't have gotten drinks if we would t have gone to the bar ourselves to get them. Our food arrives and my prime was completely rare I sent it back and when it returned it looked microwaved and was 1000% well done. Zero pink in it all all. While my friends ate their food I ate my salad bar and auggies waiting for our waitress (who is the owner!!!!) but she was nowhere to be found. She finally came back and my firmed asked for her bill and I told her to please take my prime off of the bill because I hadn't taken a single bite of my microwaved overdone food. She said okay and walked away. After waiting another ten minutes my friends went yo the bar to look for a to go box for his food at the bar instead of waiting even longer for her. When she finally came back she refused to take the prime off, I offered to pay for the salad bar and potatoes I ate. She still refused and told us she was the owner and we didn't know what we were talking about and that we should just stay home insisted of coming back. GLADLY. If I could give zero stars I would.

It is a bit of a bittersweet story about my first Pine Ridge experience. My grandma grew up in this…read morearea, and this was her favorite place to get fried fish. She always talked about it and would eat here any time she was back in the area. I hoped to visit with her someday. She was supposed to go in July 2025 with some family, but was sick and not able to make the trip from her home in KC. Unfortunately she recently passed away, and our family gathered in Wisconsin for her memorial service. Pine Ridge was so gracious and accommodating and opened early for about 30 of us to visit and have grandma's favorite fried fish experience after we had her service. It was unbelievably good, and I now know why grandma loved coming to Pine Ridge all those years. Nothing better than being with family enjoying amazing food. The staff was so kind and accommodating, the restaurant was beautiful, and none of us left hungry. Until next time!

Visited here Saturday night. Have been here many times, and was always excellent. Were some of the…read morevery first there, so were seated shortly. Ordered right away - drinks and escargot. Were told there were no bread sticks for the escargot. It came covered in cheddar cheese instead of gorgonzola. Weird. Then we waited an hour and 45 minutes for our entrees. Also just have to say every time we have been there recently the same bartender has been very unfriendly. Can't crack a smile, stern, seems unhappy. Will try again, but really hope it is better next time.

First visit and really appreciated that they were open this time of year. Really Enjoyed our…read moremeals. Started with the walleye cheeks. For main menu's we had walleye/Chicken parm and Cajun pasta, which was the special for the evening. Drinks were really well done Gotta have the old fashioned's. , with a very nice wine menu. Even added a cheesecake for dessert. Nice evening in a nice supper club. Service was very nice and certainly appreciated our visit. We'll be back.

This place rocks. I went here after the Birkie in February. I think they were completely booked…read morebut they made a space for my wife son and I. I had a brandy old fashioned and prime rib. Classic Wisconsin supper club experience. Highly recommend.

Great fish fry! Not the friendliest staff. They only take cash, but they have an ATM machine on…read moresite.

We tried Tangled for the first time after reading all the great the reviews and found it to be a…read morequaint hidden gem with great ambiance and big city food in small town Minnesota ! The seafood boil was the special of the night and it was worth it! It was very flavorful with large shrimp, mussels, andouille sausage, corn on the cob and scallops. We also tried the beef Wellington which was cooked to perfection, and the amazing bananas foster served ala flambé at our table for dessert ! With the wonderful proprietor, great service and amazing chef rounding out our experience we will definitely be back to try more dishes from the menu !

Wow! This is a MUST TRY!! Everything on the menu sounds amazing. We had the beef Wellington and…read moreevening special of jambalaya. Both were extremely flavorful. The steak was tender and the flaky crust was baked just right on the Wellington. We also had the daily soup and a salad. Both were exceptional. The true winner of the show was the bananas foster which was scratch made and put together right at our table with the wait staff and chef. They fambroughed it at our table before serving. The ambiance is intimate, eclectic, and quaint with only a few tables. Service was great giving us time in between courses. They are only open Fri and Sat so reservations are a MUST. We had to wait a week to get in. It's nice to see such a high quality restaurant in our rural area of MN/NW Wisconsin. It was our first time there but will not be our last!!

Food and service are always amazing. From the Friday fish fry to the old brandy fashioned.read more

Cozy spot right off the highway. Stellar service from Catie. Both of us got NY Strips -…read moreexceptional cut, seasoned and cooked to perfection. Very impressed with the preparation, fresh veggies grilled and seasoned - can definitely recommend, stellar steaks and service!