We very much enjoyed dinner at Clifford's. The food was fantastic, the service was great, and the…read moreoverall vibe was friendly and welcoming. I had the prime rib and my wife had chicken Romano. Both were excellent. Our server was friendly and super knowledgeable about the entire menu. We would not hesitate to come back again as soon as we are able to get a reservation. If you can, try it out. You won't be disappointed.

A friend of ours got the much coveted reservation here, and we were so excited to dig in! The…read morerestaurant is cozy, quaint, and European with the history on the walls. For food - we got pierogis and pepperoni and cheese balls. They were outstanding. You could tell the pierogis were scratch made, and they covered with so much delicious butter. Pepperoni and cheese ball is a misleading title - these were mini calzones, and they were scrumptious!! The dough was excellent, and they were packed with pepperoni and cheese. For my entree, I had the sea bass, which was a special. My fish was cooked to perfection and had a wonderful caper sauce! I really enjoyed the food and experience here. Get a gift card - that helps secure a reservation, as the restaurant said they are honoring gift cards through email as opposed to the phone system of getting a reservation. Just going to be honest -- is it worth spending a whole day calling for a reservation? Respectfully, no. If you can secure one, go - it's worth it. If you don't, there are many restaurants of similar or better quality with an easier way of getting a reservation.

Went to Wexford Public to celebrate Matt's birthday last night. Had an amazing meal and we were…read moretreated like royalty by our server, Nicole. The food blew me out of the water! The fresh tastes, unique parings, it all just hit the spot. We started out with a ton of appetizers, pulled pork nachos, with beer cheese, crispy calamari and a delicious Spanish octopus. I definitely recommend trying all of these! Their beer cheese was so good, I was legitimately jealous when the lady at the table next to us got their giant soft pretzel, and it came with the cheese. Definitely getting that next time! Matt got the iberico special, a beautiful pork steak with a peach corn salsa and saffron rice. I opted for the steak frites, a perfectly cooked picanha cut with shoe string fries. Think your favorite burger places fries, and add a ton of bougie. This is a great spot, nicely decorated, and the staff is genuinely friendly. The noise level wasn't bad either, even for a Saturday night. We will definitely be back.

Food is prepared well, but the portion size is underwhelming…read more Service is attentive and thoughtful. There is a nice selection of beers on tap. The ambiance is good and comfortable. They have a good number of seats outside. I got the wifi password and connected, but it said "no Internet access," which I find annoying.

Anytime you look for good, local restaurants, the ones found inside hotels aren't necessarily the…read morefirst to come to mind. This one is a nice go-to and we were impressed with our first experience. It has a modern, up-to-date feel and a lot of space between tables. Our waitress was attentive, though couldn't personally recommend a cocktail because they can't drink there(?) I think it's good to have the wait staff sample the drinks and entrees. That way they can describe a flavor or recommend something based on the someone's individual tastes. The food was great. I got the fish and chips and my girlfriend got a burger. The fish filet was large and fried really well. The drinks were good, especially the margarita. We'll go back in the future.

The hotel restaurant at the Radisson in Wayne, Indiana was surprisingly satisfying. Visiting for a…read morefriend's wedding, our group made several stops to the bar between ceremony, reception, and the next day's catered brunch. Our bartender was great, able to handle large groups and incredibly patient for the long hours he seemingly worked. [He served us during intermittent visits between three in the afternoon and three in the morning. Hope he gets some overtime]. I first ordered a Negroni, which the bartender mixed with Aperol. This sin probably lies on me, as I did not notice the bar did not carry Campari. I quickly switched to a gin martini which helped me overcome the error in judgment. As a group, we didn't order much in terms of food, but the sweet potato fries were a highlight item. The bartender brought us extra sauces for dipping alongside the 'brown sugar aioli'--not an 'aioli' but delicious trumps nomenclature, I suppose. Our excitement for the late night return was curbed by the kitchen's closure. The bar did a great job keeping the party lubricated with alcohol and handled an influx of guests when a second wedding party sharing the hotel arrived for a whiskey-fueled raucous. The next morning's service--first we experienced with a new staff--was disheveled (not unlike our group) and the bar was unprepared to mix hangover-staying Bloody Marys. The bar does not open at the same time as brunch begins, so we were seated at a table while we waited for the beverages. The drinks were almost certainly made with a pre-packaged Bloody mix and somehow took nearly twenty minutes to prepare. The breakfast cocktail, the staple of a hotel restaurant's bar fare, was a big disappointment. Expectations at a hotel restaurant and bar should always be middling, and our experience at RBG fell within our expectations.

My wife and I came to National Public House, nestled in downtown Leechburg on a Saturday night in…read moreJanuary. The place has a new/rustic feel if that makes sense. It is homey, but new and clean. We had a seat in the back by a big fire place. The service was fast, effective, and friendly. Kenzie did a great job taking care of us. We started out with calamari. It was good, but not much different from other calamari I have had. It came with a mayo based sauce as well as a sweet Thai chili. My wife had the Shroomer, which was a portabella based burger. She really enjoyed it. I had the walleye. It was on a bed of risotto with broccoli and mushrooms. The walleye was blackened. It was a delicious dish. It was listed as "Riverfish" meal on the menu Overall, a fun night with really good food.

Every now and then it feels good mingling with the country folk. Took a ride out to Leechburg with…read morethe family to check out the national public house. It's 2026. I judge a restaurant based on the amount of exposed brick they have on the inside. This place has tons of it. Very nice decor. Very old school yet modern. The appetizers were fantastic. We got the loaded hush puppies and the lobster crab dip. For the entrées we had pasta, French onion burger, and a chicken sandwich. The pasta and the chicken sandwich were excellent, but the burger was just average. Our server was great and the food came out super quick. Definitely a spot we will return to!

Too expensive for the amount of food you get steak had no flavor. New was too loud waiters did not…read morecome around to do refills on coffee or soft drinks. I highly recommend stay away from this place.

Nice outdoor seating in the front and back of the restaurant. Drinks were great, food wasn't bad…read more Our waiter was a bit standoffish but did his job well. Would recommend for quick drinks and apps!

Ive driven through and been to Butler, plenty of times, but until most recently , upon doing a…read morediner search discovered this place . The old automobile sign decor, milkshake bar, open kitchen concept and friendly staff, left a memorable impression. Big shout out to the couple, the hostess sat me with at the milkshake section of restaurant, and Lindsey one of the owners, for taking care of us. The food was plated to perfection, tasted amazing and the side salad, beyond anyone wildest dream of wow for a diner. Great portions of food, went with the sandwich special for the day. Lindsey, was engaging, great multi tasker and definitely shake master. She had to have done quite a few shakes as I watched and waited for my food. If your looking for milkshakes, burgers, prime rib, be sure to check Chop Shop out.

Timing is Everything!!!…read more I just happened to stop in at the Chop Shop in Downtown Butler, PA, during a recent Heatwave. As my luck would have it, I quickly discovered that this restaurant does not have air conditioning. I'm not sure if it was just offline or if it is permanent; however, be warned!! The restaurant had children and elderly people seated, so I couldn't wimp out and go somewhere else. The Chop SHop is a downtown Butler must-try, and it is three concepts rolled into one. The Chop Shop is a vintage-style eatery serving sandwiches, milkshakes, burgers, vegetarian fare and grilled meats. I ordered their specialty milkshake, which is a loaded milkshake that comes with everything thrown into one Milkshake. Although it was a perfect drink for a heatwave, my milkshake quickly melted due to the heat in the restaurant. For the main course, I ordered the Mixed Grill, which had grilled elk tenderloin, smoked quail, caramelized bacon brussels sprouts, dauphinoise potatoes and a blackberry brandy demi-glaze. The food was awesome, and those potatoes were crazy-good. The Elk was cooked to medium as I ordered, and the quail was tender and juicy. Overall, a good but hot dining experience. The Chop Shop has great food, great service, and one day may serve alcohol in the restaurant, but for now, their food and drinks can be enjoyed without it.

Highly recommend this gem of a pub and restaurant, excellent food and service. Ate with a group of…read moresix family and friends and it was fabulous. Too chilly yet to take advantage of the outdoor dining, but look forward to that experience. Pizza was top notch and all raved about their meals. Meatballs & house sauce are my suggestion.

Amazing amazing amazing. Everything was unforgettable! I enjoyed the creativity and the quaint…read moreatmosphere

Recently I tried the Moscreek Bar & Grill, under new ownership, to try their service and pizza…read more Upon arrival I was met by one of the previous working waitresses and nicely talking to me got me a beer and took an order for a pizza. After which she started a tab, as usual. The owner/bartender then after running around doing other things came behind the bar. Very rudely I could hear him asking the waitress who I was and if I was O.K. She said yes and after sitting awhile waiting to order another drink, he finally gave me one. He then said my pizza was done and closed my tab out. Two beers and a large pizza. Since I was talking to other patrons, I ordered another beer and paid cash for it. He took the $2.75 for the beer but never gave it to me. I finished the beer I had and then asked for the one I paid for. He said he already gave it to me and the thru a baby tantrum and banged his hand off the counter yelling explicit words and names toward me. He then went to the Kitchen and grabbed my pizza throwing it at me still calling me the explicit names. I told him to check his cameras and he would see his mistake. Instead, he still kept calling me names as I left. I returned home to kids wanting some pizza only to find the pizza inedible due to what appeared to be several wads of spit on my pizza. Needless to say, I had to throw the pizza away and order another one from a different pizza shop. So, my adventure to try the new owners out, not only cost me getting ripped off the price of the beer and being called explicit names, I then had the cash loss off the spit pizza and had to waist time and gas to get another one from elsewhere.

Middle of nowhere goodness…read more Yeah, I think that sums it up. Just kidding, I must review this gem of a place. When you hear of a place in Moss Creek (pronounced mosscrick to the locals), your hopes don't usually go all that high. That was me when mentioned I would be dining here for the evening. Man, was I wrong about this place. The atmosphere inside is great. The room feels big and it is bright on the inside. No dark and dreary here. Wood gives it the feel that you are in a sportsman lodge. Seating is either at the bar or pick a table around the area, just not the pool tables. I opted for the bacon cheeseburger and loaded fries. When I was informed by members of my party that you won't be able to finish them, I doubted what they were saying. When my food arrived, I could see why they said that. The loaded fries are a plate to itself, and piled high with toppings. Cheese, sour cream, green onions, green peppers, bacon, and I'm sure I'm missing some toppings here as they were loaded. The burger was quite possibly one of the best burgers I have ever tasted, and I'm not just saying that. Cook perfectly to my liking, the bacon was crispy, toppings fresh and no need to add anything to it. As far as the bar aspect, they know what they are doing here, that being said, you are not going to find all the fancy beers you would at a bar situated in a more populated area. So stick to the basics here. They also have the capability to make plenty of mixed drinks. Make sure to use your GPS to get here, but believe me, it's worth it.

Great burger and fries, great staff and really friendly customers! We feer at home here and will…read moredefinitely come back.

Good food, good service, good prices. Bad karaoke DJs both Friday/Saturday nights. Neither knows…read morehow to run a microphone and the music versions were so bad. Just looking foe a decent hang, good place. Looking for real karaoke/entertainment, no go.

The burgers were fresh, moist and tasty. The buns are from a bakery and the meat comes from a…read morebutcher. The staff is friendly, attentive and informative. We will definitely be returning!

Fast friendly service. Best burgers around. Love the chicken wings…read more Owners and staff are very welcoming