We visited BluPoint tonight and enjoyed the friendliness of the team and the ambiance of the…read morerestaurant was wonderful. It is well lit, relaxed and upscale - all at the same time. The furnishings, decor and spaces are well designed to be modern, contemporary and (comfortably) trendy. The food was high quality. We enjoyed Oysters Rockefeller and Pull Apart Crab Rangoon as appetizers. For our main course, we shared a cut of 16 oz Bison paired alongside a Wedge Salad with thinly sliced green apple that complimented the superb homemade blue cheese dressing. We also had Brussels sprout and asparagus. Our kids shared a fish n chips with Mac n cheese as the "chips!" We drank water with our meal. The drink menu was plentiful for those who enjoy alcohol - it was quite expansive and seemed to have something for every taste from wines and beers and cocktails/specialty drinks. We don't drink alcohol, so we cannot speak with the voice of having tried any of the adult beverages. The dessert menu looked nice, though we didn't save room at this meal to enjoy - we will save that for another time. The pricing was a bit more than one would normally spend in the River Valley - though the ambiance, food quality, menu selections and wow factor were all certainly outstanding and in a class apart from most any other restaurant in this area. By comparison - I would say BluPoint would compare to Oak or Ruth's Chris (both in Rogers, Arkansas and both specializing in steaks). Other comparables in quality and enjoyment factor would be Doe's Eat Place in Fort Smith and the location in Fayetteville (also steak houses). Finally - just a little below those mentioned above (in my view), I would say 21 West End and Stone House at Chaffee Crossing, both in Fort Smith would be comparable to BluPoint. Of course, the menu selections will vary from the places I've mentioned as comparable - BluPoint had two solid options for high quality meat (filet and bison), as well as several seafood options - which makes sense given their specialty. We met the chef and he was friendly and pleasant. His creations (that we tried) were very enjoyable. We paid $270, including a 20% tip for the selections described above - so definitely don't forget the wallet or you'll be washing a lot of dishes!

Food was truly just OKAY, we wont be going back because the price was way too high for the quality…read moreof food we got. My lobster was WAY too over cooked. My husbands steak was WELL DONE when we specifically asked for medium rare.... Don't quite know how you mix those 2 up. Didn't offer to fix it. However, the staff was amazing our waiter was really good and kind. It's a beautiful restaurant but if you want good quality food for the same price go to stone house

Fantastic waitress - great food - incredible location!! What are you waiting for? Make the trip out…read moreto see these folks.

This was such a pleasant spot to eat. The view is amazing. The food was tremendous and a good spot…read moreto take a break while riding motorcycles or whatever do you have to include a grass airstrip. I only would say that there is a bit of wait but if you're patient and not in a hurry, that should not be that big of a concern

Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

Deception, Lies and Skulduggery!…read more The Special at Blu Fresh They call it tuna, pink and bright, displayed on ice beneath the light. But escolar swims in its place-- a waxier fish with an oilier grace. The menu smiles, the prices gleam, the chef knows well it's not what it seems. Yellowfin, they write with flair, while something else sits cooling there. So dine, dear guest, enjoy your plate-- just don't stray far from home too late. (Escolar is banned for sale in several countries due to its indigestible waxy esters, which can cause significant gastrointestinal distress -- a detail the poem hints at in the final couplet.) Arkansas Dept of Health Restaurant/Food Establishment Inspection Inspection Observation(s): 2/6/2026 Blu FRESH FISH MARKET PLACE 607 SE 5th St Bentonville, AR 72712 479-925-5300 Explain Code: 3-101.10 Code Explanation: Safe, unadulterated, honestly presented Inspector Comments --Establishment has "white tuna" on the menu. The fish that is served is escolar and is not a species of tuna. FOOD shall be safe, unADULTERATED, and honestly presented.

Easily one of the best seafood spots in Oklahoma!…read more We ordered the crab legs, oysters, and the whole fried snapper, and everything was SO good. The snapper was perfectly fried, the oysters were fresh, and the crab legs were packed with flavor. The wait wasn't long at all, which was a nice surprise, and the price honestly shocked us we expected it to be way more expensive for the quality we got. We've already been recommending it to all our friends heading that way. Definitely worth the stop!

We stopped in at Shuck Me and kept it simple. Started with the bang bang shrimp, and that was…read moreeasily the highlight. Good flavor, cooked right, and worth ordering. For the main, we shared the fried catfish. It was just okay. The strips were pretty thin and didn't have much to them. Not bad, but nothing that stands out or makes you want to come back for it. We sat outside, which was nice, and the whole visit was quick. In and out without any issues. Overall, decent spot for a casual bite, but based on what we had, it's more of a one-time stop than a must-visit.

Fantastic meal - the blackened prime rib oscar was tonight's special and it was fantastic!…read more Their crab cake appetizer along with a cup of gumbo was a great way to start the meal! The seasonal special cheesecake was the last day for this year's season. The service was outstanding and the food was amazing - and it is always a comfortable and relaxed atmosphere with just enough of an edge to make it. A place to celebrate or feel like it's a special occasion.

This is a great new place with highly recommended everything I have tried there from oysters to the…read morered beans and rice have been great. Go get you some.

Craw Billy's is an awesome place for great great food always good it's my favorite local restaurant!read more

Overall, the food is decent and the crawfish is especially tasty and fun. The ambiance is relaxed…read moreand fun with cool little outdoor seating nooks for nice days. The service is NOT fast--if you need fast, this probably isn't your spot. But, if you aren't in a hurry and are looking for a unique little place to enjoy some decent grub you'll enjoy Craw Billy's. Definitely worth the stop!

Hour wait for food after we ordered is unacceptable and it wasn't even busy. Watched other people…read morewho sat after us get food. Not sure why as didn't complain to anybody to get an explanation. Food was decent. Read someone's review about chowder being watery. They either fixed it or had a bad batch. It was good and thick. The crab bisque was no good. Just weird tasting and can't explain how. Had trigger fish which got charged for dinner when we were at lunch and didn't know. It was good the lemon jerk was a nice flavor. The butter potatoes enjoyed and is swimming in it but liked it. The mango cole slaw was just ok. Wouldn't do it again. The crab was crab, not bad. Still was expecting it to be worse as seems like a tourist spot. But not bad. The chocolate mousse thing was great and not too rich as finished the whole thing :)

My mother and I visited Fisherman's Wharf Steak & Seafood on Saturday, June 13, 2026, between…read moreapproximately 8:00 p.m. and 9:30 p.m. Unfortunately, this was one of the most disappointing dining experiences we've had, not because of the food, but because of how we were treated before we were even seated. When we arrived, we requested a table by the front window so we could be away from the walkway where dogs pass through the restaurant. The hostess told us she would do her best to accommodate our request after about a 45-minute wait. When our table was ready, another hostess, Alley, seated us at the back of the restaurant instead. When my mother pointed out that the front window table was still empty, Alley told us it was reserved for an interview. Later, I walked by and saw that same table occupied by another party. When I questioned Alley, her explanation suddenly changed to "confusion." To make matters worse, the manager, John, later confirmed there was no interview taking place that evening. We were given multiple, inconsistent explanations for why we couldn't have the table we requested. As African American customers, it was troubling to be told the table was unavailable, only to later see a white party seated there after we had been told it was reserved. I cannot say why that happened, but I can say it left us questioning whether we were treated fairly. What disappointed me even more was management's response. Rather than acknowledging our concerns, John repeatedly defended the hostess and offered different explanations instead of simply apologizing. Although our meal was eventually comped, neither Alley nor John apologized for what happened. I later emailed management describing the incident in detail and never received a response. Ignoring a customer after an experience like this only reinforces the impression that our concerns were not taken seriously. Customer service begins long before the food reaches the table. Honesty, respect, and accountability matter. Unfortunately, we did not receive those that evening. Based on our experience, I cannot recommend this restaurant.

We came to this location looking for Prestonrise Town Bistro but that restaurant closed in 2025…read more S&S Grillhouse apparently opened soon after. We decided to give it try. The atmosphere was causual and comfortable. There is a full bar but we did not order drinks. We had a Brisket Salad that was large with a plentiful amount of meat. Very tasty. We also had Blackened Salmon. The salmon and roasted potatoes were decent but nothing special so just a general...good. The mixed vegetables had surprisingly good flavor. The service was warm and friendly.

The food here is really good! Though the service is quite slow, it takes 30 mins to 2 hour…read more(depending on how many people. Most of the restaurant looks really good, but there's one room that has nothing but chairs tables and a sad TV (usually playing sports). At least the ice cream is good!

First. The service was GREAT. We we greeted right away and led to our table. The server was…read morefriendly and attentive all during our visit. The restaurant is quite large and has a couple of dining rooms and a bar. There were only a few diners when we arrived, but it started filling up right after we arrived. We had fried calamari and soup as appetizers. The issue was the soup was cold. I was seriously disappointed because I love soup, clam chowder and gumbo being my favorites. The 'boil' (in our case shrimp and scallops) was excellent. Our server opened it on our plates, refilled our drinks, and made sure we were ready to eat. The only shortcoming was the the soup. Since then, I have looked at other's reviews and noticed Mighty Crab seems to get two out of three things right. The restaurant and service were wonderful for us. The food missed it's mark.

The mighty crab is a great place to get a boil bag. If you know what that is, if you don't, you…read moreshould come and find out! You can get a steamed bag of crab or you can get a crab oil which has potatoes and corn and other items in it and they are excellent. They have drinks of various kinds that you would enjoy, and they also have a bar for those that prefer that service. It's clean and has a dance floor too if you want to do that and they have live music certain nights of the week.

Came with our family of four and loved it. The service was quick, food incredible, and just what we…read moreneeded on a road trip. Rueben and Jalapeño burger are to die for!

Hillbilly Hideout is a true hidden gem inside Workman's Travel Center -- the perfect old-school…read moretrucker vibe, open 24 hours, and serving seriously good food. We started with a side salad, and everything came out fast, fresh, and crisp. Our meals were hot, flavorful, and just plain yummy. The portions are solid and the drinks come in huge cups, which is always appreciated on a long day. Pricing was fair, especially for the quality and the speed. And the star of the show? The Possum Pie -- we love it. Don't leave without trying a slice. Service was friendly, quick, and attentive, exactly what you want from a classic truck-stop diner. If you're passing through, this place is absolutely worth the stop -- day or night. -- Follow us on social: Corvette Couple