3.5 stars. We came to NewBo to give everyone in our group the opportunity to peruse the different…read morefood kiosks and choose something that each of us wanted. My son spotted the pork tenderloin sandwich, and that clinched the deal for us. Since moving away from Iowa, this is something that is sorely missed. It was a pretty quiet weekday lunch hour when we stopped by. There was only one other customer in front of us, and the friendly gentleman behind the counter took our order and told us that it would be about 8 minutes for our order to be ready. In addition to the tenderloin, we ordered the brisket sammich and some onion rings. We were going to eat well that day. Unfortunately, things seemed to get away from him just a little bit. The people before us had also ordered two tenderloins, but for reasons unclear he only prepared their order instead of breading and frying all three of ours at once. Then some guy from DoorDash or GrubHub showed up to pick up an order, and then he had to stop everything and focus on that pickup. When he returned to the people waiting, the couple in front of us was starting to get a little impatient. He finally took care of them, and turned his attention to ours. Our tenderloin was breaded and put into the fryer. He gave it us, but we had to remind him that we had also ordered the brisket and onion rings, the latter of which he had not put into the fryer. Several minutes later our order was ready, but at this point it was over 20 minutes later. Having said all that, the food was quite good. The brisket was served in thick cuts and was tender and juicy. The tenderloin was also very good, with a nice crispy texture that didn't get soggy. It was served in a basket, and I felt that it would have been better on a plate because the tenderloin is so large that it's hard to get your hands around it when it fills up the entire basket. The onion rings were disappointing, though. I was expecting much more hearty, thick rings, but they were small and somewhat uninspired. Overall, this was a fine meal with just some logistical snags that certainly can be improved upon.

Probably my favorite barbecue sauce in the whole city. The beef brisket was excellent, it had the…read moreright amount of fatty grizzle for good flavor. The pulled pork was good tasting and was served on a quality bun,however it seemed soggy from sitting in the steam table. Don't get me wrong it was still delicious. The cornbread is amazing.

A no-frills food truck in a weird, but easy to find location. They have a handful of tables and…read morechairs on the lawn in front. Service was friendly and very quick. Prices are reasonable. The sandwich portions are generous and come with a small side portion and sliced pickles. The pulled pork comes without sauce and when we went, they only had spicy and blackberry sauce. As far as flavor, we agreed the pork was kinda dry but okay. I had the blackberry sauce, which I found runny and not so flavorful. My boyfriend had the spicy and said it was good, but the kick lingered in his mouth. My coleslaw was weak too. Overall, the location is perfect for this kind of meal. It's a reasonable price for what you get - sandwich, side, and drink. Probably great for local lunches, but we wouldn't go out of our way.

Chubbs BBQ is a fairly new food truck in the Marion area and overall I must say I'm impressed…read more They are quick, well priced and consistent. The meat has a great smokey flavor and is very tender. The baked beans have quickly become a favorite and the coleslaw is a close second. They offer huge sandwiches which include 6 oz. meat, one side and a drink for $7.50 or larger platters for around $11. They never keep me waiting long and they have many BBQ sauces to choose from including some interesting ones such as cherry habanero and blackberry. They are usually located around the corner of 7th Ave. and 44th St. in Marion behind Arnold's motor supply. So if you find yourself in the area around lunchtime it's definitely worth the stop!

Excellent food and great customer service. This is not your typical bar food. Our family likes to…read morego for the pork tenderloin sandwich. Big enough to definitely feet at least two people or more.

My complaint is that they charge a credit/debit upcharge. It is illegal to upcharge a debit card…read moreand they refused to allow a pin number to be used. All receipts have this charge and you are only allowed to bypass by using cash. Bad business practice and money skimming.

Bandana's Bar-B-Q is a tiny little gem on first avenue that suffers from lack of customers. As…read moresuch, the staff were extremely attentive and friendly when I went in for a late lunch. The restaurant was clean and tidy while the dining area had that delicious smell of cooking meat that makes you drool. The food was delicious and they heaped the helpings onto my plate. It was just the perfect amount of food for me at that time. The ribs were tender and juicy, the burnt ends had a nice caramelized char, the potato was cooked well, and my corn was sweet as pie. If you haven't tried Bandana's before I highly recommend it

I usually love Bandanas when I eat there. Here's my Yelp offer to go. I paid extra for an…read moreturkey...it didn't come with the butter I requested. I'm so sad today.

2nd Stop...06/20/26 Repeat visit as we were in town for…read morebusiness.. Terri was with me this time and got the last burger they had as part of the Pulled Pork Burger so I tried one of the daily specials....a Cuban Salad Sandwich. Not quite sure what I was expecting but the sandwich wasn't what I was expecting. I'll describe it as a Cuban Egg Salad Sandwich...Cubanized by the pork and mustard it was a good sandwich but I was looking for more pork to be honest. I also ordered the Brisket Eggroll again and tried the Smoked Mac and Cheese this time...excellent choices! Terri enjoyed the Pulled Pork Burger as much as I did on my previous stop. She ordered the fried potatoes as a side and thought the addition of onions to it would be a good idea...I tried them and I concur, they were very good but the onion idea would put them over the top. We grabbed a 3 MEAT COMBO to go with Pulled Pork, Pulled Chicken, and Brisket as the main event and the fried potatoes, baked beans, and smoked mac and cheese for the sides. This will make for a great meal later and tomorrow which is also what I did on my first stop here a few weeks ago. We'll be back again as the food is delicious, the service is very friendly and accommodating and the ambiance of the place is very comfortable....when you get out of your vehicle and the business end of those two smokers hit your senses you know your in for a treat!

Nice restaurant with friendly and attentive customer service. I ordered a half slab of ribs, mac…read moreand cheese, and they kindly provided a sample of their BBQ beans upon request. The ribs were outstanding--easily some of the best restaurant ribs I've had in a long time. They were tender, flavorful, and cooked perfectly. The BBQ beans were also excellent, seasoned just right with great flavor. In hindsight, I wish I had ordered a full serving instead of just trying a sample. Unfortunately, I can't say the same about the mac and cheese. It was quite dry and lacked seasoning, making it the only disappointing part of the meal. Overall, I had a very enjoyable experience and was impressed by the quality of the ribs and beans. I look forward to returning and trying more items from the menu. .

I noticed today that I have not reviewed Willie Ray's. That's pretty crazy, because I eat there A…read moreLOT. Like, I own multiple Willie Ray's t-shirts. How have I never reviewed them? Well, I guess my 500th Yelp review is as good a time as any. I don't eat potato salad, but I have to start with the potato salad because my wife loves Willie Ray's potato salad so much that I actually order it as my side just to give to her. So, I guess it's pretty good. I'm pretty sure I've had every entree at Willie Ray's. I think their best entree might actually be their barbecue chicken, but I also love their ribs. A lot of places make ribs that I think are too fatty. My guess is the ribs are the same before they go in the smoker, and the ones I consider too fatty just haven't fully rendered. Regardless, the ribs at Willie Ray's never seem too fatty, or too greasy. They're always cooked just right, and have a great flavor. The entree I get the most is probably the pulled pork. It's also very good. It's not as good as the ribs, but I usually go to Willie Ray's for lunch, and something about ribs just makes me sleepy. Their brisket is awesome, too. They seem to run out of that pretty quickly, though. If you ever go there and they have a side called chicken ro-mac, definitely try it. They don't seem to have it often. So, you don't want to pass up an opportunity to try it. Based on the name, and the flavor, I'm assuming it has Rotel tomatoes in it. Other than that, it's mac and cheese with pulled chicken. I highly recommend it. Anyway, I've never had a bad meal there, and I've had a lot of meals there.

I question ourselves: why did we wait so long? Today was our first meal from here! And it only…read moretakes one word to describe it: DELICIOUS!!!!!! Everyone was friendly and helpful.

Great food, best smoked food around, juicy smoked pulled pork, the meat was delicious, smoked…read morehotdogs were a hit with the kids

From the owner: Rudy Blues BBQ has been proudly serving the Cedar Rapids area since 2016! Open Monday, Wednesday, &…read moreFridays, come join us for fresh BBQ made daily. Now booking for graduation parties and weddings as well. Call for details!

We had a large group for dinner last night and the service and food were top notch! Highly…read morerecommend trying if you're in the area.

I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.