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    Backyard BBQ

    4.3 (10 reviews)
    Closed 11:00 am - 9:00 pm

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    Brisket, and two sides
    Shawn H.

    Excellent food great place. I wanted to try B BBQ and I'm glad I did. Ordered 1/4LB of brisket and two sides. It came to me in no time, the sides were great, the beans were to die for. They were lightly Smokey tasting and had pork cooked in with them, coleslaw was fresh. The brisket was fork cut not overdone and perfectly done. I am not picky about my brisket but this was like prime rib tender and moist. Highly recommend Backyard Barbecue. Very nice bar and interior, I will be back with friends and family!

    Pulled pork.

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    1 month ago

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    6 days ago

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    6 months ago

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    8 months ago

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    5 months ago

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    6 months ago

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    10 months ago

    Helpful 4
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    4 months ago

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    6 months ago

    The food was absolutely amazing! The best smash burger in CR. The pork eggs rolls were also amazing. I will be back!

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    7 months ago

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    Review Highlights - Backyard BBQ

    Ground brisket smashed into onions with pickles and cheese is the perfect combo!

    Mentioned in 2 reviews

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    Smoke'n BBQ Pitts

    Smoke'n BBQ Pitts

    4.3
    (3 reviews)
    3.3 mi

    3.5 stars. We came to NewBo to give everyone in our group the opportunity to peruse the different…read morefood kiosks and choose something that each of us wanted. My son spotted the pork tenderloin sandwich, and that clinched the deal for us. Since moving away from Iowa, this is something that is sorely missed. It was a pretty quiet weekday lunch hour when we stopped by. There was only one other customer in front of us, and the friendly gentleman behind the counter took our order and told us that it would be about 8 minutes for our order to be ready. In addition to the tenderloin, we ordered the brisket sammich and some onion rings. We were going to eat well that day. Unfortunately, things seemed to get away from him just a little bit. The people before us had also ordered two tenderloins, but for reasons unclear he only prepared their order instead of breading and frying all three of ours at once. Then some guy from DoorDash or GrubHub showed up to pick up an order, and then he had to stop everything and focus on that pickup. When he returned to the people waiting, the couple in front of us was starting to get a little impatient. He finally took care of them, and turned his attention to ours. Our tenderloin was breaded and put into the fryer. He gave it us, but we had to remind him that we had also ordered the brisket and onion rings, the latter of which he had not put into the fryer. Several minutes later our order was ready, but at this point it was over 20 minutes later. Having said all that, the food was quite good. The brisket was served in thick cuts and was tender and juicy. The tenderloin was also very good, with a nice crispy texture that didn't get soggy. It was served in a basket, and I felt that it would have been better on a plate because the tenderloin is so large that it's hard to get your hands around it when it fills up the entire basket. The onion rings were disappointing, though. I was expecting much more hearty, thick rings, but they were small and somewhat uninspired. Overall, this was a fine meal with just some logistical snags that certainly can be improved upon.

    Probably my favorite barbecue sauce in the whole city. The beef brisket was excellent, it had the…read moreright amount of fatty grizzle for good flavor. The pulled pork was good tasting and was served on a quality bun,however it seemed soggy from sitting in the steam table. Don't get me wrong it was still delicious. The cornbread is amazing.

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    Smoke'n BBQ Pitts
    Iowa's Best Family Style Texas Barbecue catering in the Cedar Rrapids Metro Area.
    Iowa's Best Family Style Texas Barbecue catering in the Cedar Rrapids Metro Area.
    Call for the Full Menu and Pricing

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    Call for the Full Menu and Pricing
    Chubbs BBQ

    Chubbs BBQ

    4.8
    (10 reviews)
    9.7 mi

    A no-frills food truck in a weird, but easy to find location. They have a handful of tables and…read morechairs on the lawn in front. Service was friendly and very quick. Prices are reasonable. The sandwich portions are generous and come with a small side portion and sliced pickles. The pulled pork comes without sauce and when we went, they only had spicy and blackberry sauce. As far as flavor, we agreed the pork was kinda dry but okay. I had the blackberry sauce, which I found runny and not so flavorful. My boyfriend had the spicy and said it was good, but the kick lingered in his mouth. My coleslaw was weak too. Overall, the location is perfect for this kind of meal. It's a reasonable price for what you get - sandwich, side, and drink. Probably great for local lunches, but we wouldn't go out of our way.

    Chubbs BBQ is a fairly new food truck in the Marion area and overall I must say I'm impressed…read more They are quick, well priced and consistent. The meat has a great smokey flavor and is very tender. The baked beans have quickly become a favorite and the coleslaw is a close second. They offer huge sandwiches which include 6 oz. meat, one side and a drink for $7.50 or larger platters for around $11. They never keep me waiting long and they have many BBQ sauces to choose from including some interesting ones such as cherry habanero and blackberry. They are usually located around the corner of 7th Ave. and 44th St. in Marion behind Arnold's motor supply. So if you find yourself in the area around lunchtime it's definitely worth the stop!

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    Food truck located in between an auto supply shop and a garage.
    Food truck located in between an auto supply shop and a garage.
    You get your money's worth!
    You get your money's worth!
    Sooooo good!!!

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    Sooooo good!!!
    CR Midnight Smoker BBQ

    CR Midnight Smoker BBQ

    4.8
    (33 reviews)
    2.6 mi

    There bbq is absolutely the best in town hands down there specialty sausages are to die forread more

    2nd Stop...06/20/26 Repeat visit as we were in town for…read morebusiness.. Terri was with me this time and got the last burger they had as part of the Pulled Pork Burger so I tried one of the daily specials....a Cuban Salad Sandwich. Not quite sure what I was expecting but the sandwich wasn't what I was expecting. I'll describe it as a Cuban Egg Salad Sandwich...Cubanized by the pork and mustard it was a good sandwich but I was looking for more pork to be honest. I also ordered the Brisket Eggroll again and tried the Smoked Mac and Cheese this time...excellent choices! Terri enjoyed the Pulled Pork Burger as much as I did on my previous stop. She ordered the fried potatoes as a side and thought the addition of onions to it would be a good idea...I tried them and I concur, they were very good but the onion idea would put them over the top. We grabbed a 3 MEAT COMBO to go with Pulled Pork, Pulled Chicken, and Brisket as the main event and the fried potatoes, baked beans, and smoked mac and cheese for the sides. This will make for a great meal later and tomorrow which is also what I did on my first stop here a few weeks ago. We'll be back again as the food is delicious, the service is very friendly and accommodating and the ambiance of the place is very comfortable....when you get out of your vehicle and the business end of those two smokers hit your senses you know your in for a treat!

    Photos
    Inside Dinning Room
    Inside Dinning Room
    Brisket Egg rolls
    Brisket Egg rolls
    A BBQ Oasis

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    A BBQ Oasis
    Willie Rays Q Shack

    Willie Rays Q Shack

    4.5
    (27 reviews)
    6.9 mi

    I noticed today that I have not reviewed Willie Ray's. That's pretty crazy, because I eat there A…read moreLOT. Like, I own multiple Willie Ray's t-shirts. How have I never reviewed them? Well, I guess my 500th Yelp review is as good a time as any. I don't eat potato salad, but I have to start with the potato salad because my wife loves Willie Ray's potato salad so much that I actually order it as my side just to give to her. So, I guess it's pretty good. I'm pretty sure I've had every entree at Willie Ray's. I think their best entree might actually be their barbecue chicken, but I also love their ribs. A lot of places make ribs that I think are too fatty. My guess is the ribs are the same before they go in the smoker, and the ones I consider too fatty just haven't fully rendered. Regardless, the ribs at Willie Ray's never seem too fatty, or too greasy. They're always cooked just right, and have a great flavor. The entree I get the most is probably the pulled pork. It's also very good. It's not as good as the ribs, but I usually go to Willie Ray's for lunch, and something about ribs just makes me sleepy. Their brisket is awesome, too. They seem to run out of that pretty quickly, though. If you ever go there and they have a side called chicken ro-mac, definitely try it. They don't seem to have it often. So, you don't want to pass up an opportunity to try it. Based on the name, and the flavor, I'm assuming it has Rotel tomatoes in it. Other than that, it's mac and cheese with pulled chicken. I highly recommend it. Anyway, I've never had a bad meal there, and I've had a lot of meals there.

    I question ourselves: why did we wait so long? Today was our first meal from here! And it only…read moretakes one word to describe it: DELICIOUS!!!!!! Everyone was friendly and helpful.

    Photos
    Authentic southern BBQ.
    Authentic southern BBQ.
    Half Rack of BBQ Ribs
    Half Rack of BBQ Ribs
    Pulled pork sandwich

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    Pulled pork sandwich
    Fork With IT

    Fork With IT

    4.1
    (25 reviews)
    3.1 mi

    Bbq bourbon burger was delicious. Tried a bite of my wife's flatbread and that was even better. I…read morecould eat just the crust and be happy.

    I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

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    Fork With IT
    Caprese Chicken Sandwich
    Caprese Chicken Sandwich
    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

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    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

    Backyard BBQ - bbq - Updated June 2026

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