We stopped in here today after visiting the nearby Czech museum. We shared the 2 meat/2 side…read moreplate with baked beans and Cole slaw. Cole slaw is just one of those foods that you never know if it's going to be good, lol. I did ask when I ordered it if it was mayonnaise-based or vinegar based, and he told me they use both! I had the pulled pork, and I thought it was very good and a generous portion, hubs had the brisket, which he said it was very good but a different consistency than what he is used to at a barbecue joint. I was definitely not a fan of the coleslaw as I found it a too salty for my taste so hubs had that one to himself. The baked beans were very good and I liked the addition of orange and yellow peppers. There are four different kinds of sauces to choose from, and they were tasty. $26 for the two meat to side plate, along with two iced teas. Friendly service.

Great food and lunch specials. Im still full and the blue berry habanero BBQ sauce was outstanding…read more I will be back very soon.

3.5 stars. We came to NewBo to give everyone in our group the opportunity to peruse the different…read morefood kiosks and choose something that each of us wanted. My son spotted the pork tenderloin sandwich, and that clinched the deal for us. Since moving away from Iowa, this is something that is sorely missed. It was a pretty quiet weekday lunch hour when we stopped by. There was only one other customer in front of us, and the friendly gentleman behind the counter took our order and told us that it would be about 8 minutes for our order to be ready. In addition to the tenderloin, we ordered the brisket sammich and some onion rings. We were going to eat well that day. Unfortunately, things seemed to get away from him just a little bit. The people before us had also ordered two tenderloins, but for reasons unclear he only prepared their order instead of breading and frying all three of ours at once. Then some guy from DoorDash or GrubHub showed up to pick up an order, and then he had to stop everything and focus on that pickup. When he returned to the people waiting, the couple in front of us was starting to get a little impatient. He finally took care of them, and turned his attention to ours. Our tenderloin was breaded and put into the fryer. He gave it us, but we had to remind him that we had also ordered the brisket and onion rings, the latter of which he had not put into the fryer. Several minutes later our order was ready, but at this point it was over 20 minutes later. Having said all that, the food was quite good. The brisket was served in thick cuts and was tender and juicy. The tenderloin was also very good, with a nice crispy texture that didn't get soggy. It was served in a basket, and I felt that it would have been better on a plate because the tenderloin is so large that it's hard to get your hands around it when it fills up the entire basket. The onion rings were disappointing, though. I was expecting much more hearty, thick rings, but they were small and somewhat uninspired. Overall, this was a fine meal with just some logistical snags that certainly can be improved upon.

Probably my favorite barbecue sauce in the whole city. The beef brisket was excellent, it had the…read moreright amount of fatty grizzle for good flavor. The pulled pork was good tasting and was served on a quality bun,however it seemed soggy from sitting in the steam table. Don't get me wrong it was still delicious. The cornbread is amazing.

A no-frills food truck in a weird, but easy to find location. They have a handful of tables and…read morechairs on the lawn in front. Service was friendly and very quick. Prices are reasonable. The sandwich portions are generous and come with a small side portion and sliced pickles. The pulled pork comes without sauce and when we went, they only had spicy and blackberry sauce. As far as flavor, we agreed the pork was kinda dry but okay. I had the blackberry sauce, which I found runny and not so flavorful. My boyfriend had the spicy and said it was good, but the kick lingered in his mouth. My coleslaw was weak too. Overall, the location is perfect for this kind of meal. It's a reasonable price for what you get - sandwich, side, and drink. Probably great for local lunches, but we wouldn't go out of our way.

Chubbs BBQ is a fairly new food truck in the Marion area and overall I must say I'm impressed…read more They are quick, well priced and consistent. The meat has a great smokey flavor and is very tender. The baked beans have quickly become a favorite and the coleslaw is a close second. They offer huge sandwiches which include 6 oz. meat, one side and a drink for $7.50 or larger platters for around $11. They never keep me waiting long and they have many BBQ sauces to choose from including some interesting ones such as cherry habanero and blackberry. They are usually located around the corner of 7th Ave. and 44th St. in Marion behind Arnold's motor supply. So if you find yourself in the area around lunchtime it's definitely worth the stop!

Amazing food pet allowed Great pork tenderloin…read more All food delish appetizer main meal drinks

Good place to hang out and eat some American food! Decent burgers and love the pickle chips!…read morePerfectly fried! The wings were a lil salty for my taste and had to eat them with a side of their garlic dip which I love! Ordered a drink with Tamarindo Smirnoff. It was delicious! Since it was flavored vodka you really couldn't taste the alcohol on that one. They have karaoke Fridays so it was cool to hear ppl sing. The speakers were a bit loud ( reminded me of a club). Overall, good place to hang out.

Bandana's Bar-B-Q is a tiny little gem on first avenue that suffers from lack of customers. As…read moresuch, the staff were extremely attentive and friendly when I went in for a late lunch. The restaurant was clean and tidy while the dining area had that delicious smell of cooking meat that makes you drool. The food was delicious and they heaped the helpings onto my plate. It was just the perfect amount of food for me at that time. The ribs were tender and juicy, the burnt ends had a nice caramelized char, the potato was cooked well, and my corn was sweet as pie. If you haven't tried Bandana's before I highly recommend it

I usually love Bandanas when I eat there. Here's my Yelp offer to go. I paid extra for an…read moreturkey...it didn't come with the butter I requested. I'm so sad today.

Welp, Had the Saturday Night Beef Ribs. That was one of the best things I have ever tasted. It's…read more$$$$ for BBQ and I got 1.3 lbs of it. Curiosity led me here and CR brought it home. Had I not just had one of the best pieces of meat I have ever had the "Link" special was fantastic. Nice heat, casing snapped, and the flavors of "El Rey" shown through. Had to have some smoked baked beans to even out my stomach and they were great by then selves. Cooked and smoked long enough to have that smoke and thicker/sweeter sauce from the reduction on the Q. Just legit! Restaurant doesn't have any TV's and is served fast casual, but staff are attentive and active filling drinks and beers.

If you haven't visited Midnight Smoker's new (and permanent) location.. WHAT ARE YOU DOING?! Simply…read moreno one in CR does it like this place. Stopped in for dinner on Saturday and the line was out the door (which consistently stayed that way while I was there for about 60 minutes). Although the line to order (YES, you order your food at the counter and then go sit down) the staff was helpful and kind. If you're a fan of pork belly you MUST go on Saturday, it's only a special on this day. I tried a little of everything and I was blown away by the quality. The best items in my opinion: 1. Smoked Mac and Cheese 2. Pork Belly Sandwich 3. Ribs 4. Pulled Pork You can't go wrong with any of the options though, to be clear. There was one female worker in charge of the dining room and she is AMAZING. Courteous, patient, kind and pretty hilarious too. She was quick to tell us that she can order drinks via her mobile ordering device and we don't need to stand in line again for another drink.. much appreciated since it was SO BUSY! Top notch employee that I look forward to seeing again! The owner was also out in the dining space conversing with guests which is always nice to see. He even offered our table some special sauce not featured (which I don't want to put here because... secret) which was surprising and such a treat. The sauce was amazing, but who's surprised by that? I have been a fan of Midnight Smoker since their location in Newbo and I am so HAPPY this place is not only excelling, but are pushing boundaries and staying true to what they love. I will absolutely be back and I hope everyone has a chance to taste this one-of-a-kind place.

I question ourselves: why did we wait so long? Today was our first meal from here! And it only…read moretakes one word to describe it: DELICIOUS!!!!!! Everyone was friendly and helpful.

I noticed today that I have not reviewed Willie Ray's. That's pretty crazy, because I eat there A…read moreLOT. Like, I own multiple Willie Ray's t-shirts. How have I never reviewed them? Well, I guess my 500th Yelp review is as good a time as any. I don't eat potato salad, but I have to start with the potato salad because my wife loves Willie Ray's potato salad so much that I actually order it as my side just to give to her. So, I guess it's pretty good. I'm pretty sure I've had every entree at Willie Ray's. I think their best entree might actually be their barbecue chicken, but I also love their ribs. A lot of places make ribs that I think are too fatty. My guess is the ribs are the same before they go in the smoker, and the ones I consider too fatty just haven't fully rendered. Regardless, the ribs at Willie Ray's never seem too fatty, or too greasy. They're always cooked just right, and have a great flavor. The entree I get the most is probably the pulled pork. It's also very good. It's not as good as the ribs, but I usually go to Willie Ray's for lunch, and something about ribs just makes me sleepy. Their brisket is awesome, too. They seem to run out of that pretty quickly, though. If you ever go there and they have a side called chicken ro-mac, definitely try it. They don't seem to have it often. So, you don't want to pass up an opportunity to try it. Based on the name, and the flavor, I'm assuming it has Rotel tomatoes in it. Other than that, it's mac and cheese with pulled chicken. I highly recommend it. Anyway, I've never had a bad meal there, and I've had a lot of meals there.

Great food, best smoked food around, juicy smoked pulled pork, the meat was delicious, smoked…read morehotdogs were a hit with the kids

From the owner: Rudy Blues BBQ has been proudly serving the Cedar Rapids area since 2016! Open Monday, Wednesday, &…read moreFridays, come join us for fresh BBQ made daily. Now booking for graduation parties and weddings as well. Call for details!

Been meaning to give this place a try and finally made it. I got my food to go, but the interior…read morewas nice. Not large, kind of homey. The staff was super friendly and helpful. I got the 2 meat plate. Pulled pork and brisket. It was supposed to come with 3 free ribs on Wednesday, but I didn't get them. Kind of disappointed. The pulled pork was good, but I found the brisket a little dry and salty for my taste. The hickory barbecue sauce was very good and the iowa gold was great, a mustard based sauce. I though the Mac and cheese and peach cobbler was very good, although the cobbler was small. The cornbread muffin was amazing. Very moist and sweet. Didn't really need butter or honey.

County line has the best barbecue in town. And I love she is a small business…read more So personal, staff is amazing. We have also used her for catering. Goes above and beyond.

Bbq bourbon burger was delicious. Tried a bite of my wife's flatbread and that was even better. I…read morecould eat just the crust and be happy.

Had a nice meal before a Paramount show. Super location. Food was good. Felt awful for our waiter-…read moreit was only him with all the tables. It took 40 minutes to get our food which gave us only minutes to eat to walk to the show. He was so busy- I never did get ketchup. We had to ask for our bill and payed when he brought the food. It wasn't his fault but made our night a bit more stressful