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    CR Midnight Smoker BBQ

    4.9 (29 reviews)
    Closed Closed
    Updated 2 months ago

    CR Midnight Smoker BBQ Photos

    Business Info

    CR MIDNIGHT SMOKER BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    The menu.

    I all but wept when Q-Dogs closed. But as the saying goes, a window closes and a door opens. Midnight Smoker is an open door in the BBQ landscape of not only CR but Eastern Iowa and all of the Midwest! Anyone can do good pulled pork. It takes skill to do good brisket. Midnight Smoker does EXCELLENT brisket. The pulled pork was excellent too, as were the seasoned potatoes (PERFECTLY fried), the smoked Mac & Cheese, and the beans were tasty too (though with a tad more kick than I prefer). Great environment. Great staff. FANTASTIC food. I hope it's Midnight forever in Cedar Rapids!

    Alexandra O.

    Update: New location, same amazing food. This place is such a gem, and even more so now with its new location! The team here did an incredible job with the concept and indoor ambiance. Walk up counter allows for quick and friendly service, and delicious fresh BBQ.

    Aunt Vera's Coleslaw

    This restaurant is not really new to Cedar Rapids, because the owner started at the New Bo City Market. New Bo is a start up generator here in Cedar Rapids. The owner has been perfecting his service and style since he began. I admit I have tasted his brisket and pulled pork over the years he was there because I was selling my jewelry from the old Artisans Emporium shop within New Bo and it was easy to pick up dinner to bring home to my husband. His start up has been slow and steady. Nothing wrong with that! This new BBQ place is in the old River Landing building. The seating is much the same with the addition of a soda dispenser on the south side of the service area. Lighting has been changed and the bar seating is gone. Don't worry there are still options for beer lovers and those of you who like an adult beverage. We decided to get the sampler for two picking his brisket and pulled chicken. I also ordered a Buffalo Chicken egg-roll just to try something very new to me. He offers wings, pulled pork, Pork Belly, Pork loin, Baby Back ribs, Pulled chicken, Brisket and Mac and Cheese bowls with your choice of meat. Service was friendly and the line moved pretty quickly. I look forward to the day when he has table service. We will be ordering take out and going again in the near future. My husband agreed with my evaluation and he is not one to go for BQQ places, but he enjoyed his meal.

    Really good smoked barbecue meatloaf sandwich!

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    1 month ago

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    3 months ago

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    7 days ago

    There bbq is absolutely the best in town hands down there specialty sausages are to die for

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    23 days ago

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    1 year ago

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    4 months ago

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    2 months ago

    Mac n cheese is dynamite. Throw pulled pork in and you have a real treat. Ribs are pure meat candy.

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    2 months ago

    Excellent food, just don't plan on being in a hurry to get your food. Not cheap, but very tasty!

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    8 months ago

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    7 months ago

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    10 months ago

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    4 months ago

    Absolutely the BEST!!! Top notch delicious food and fast friendly service. Great portions sizes!!!

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    11 months ago

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    11 months ago

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    2 years ago

    Business owner information

    Photo of Greg S.

    Greg S.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Always excellent brisket! Seasoned well and tender. The blueberry bbq sauce is a great accompaniment to the brisket.

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    2 years ago

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    1 year ago

    Amazing and always consistent wow! Get there early before they sell out. Best brisket I've ever had

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Best BBQ around!!! Really enjoyed a beef brisket.... and the blueberry sauce is awesome! Greg is got it going!

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    2 years ago

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    4.3(3 reviews)
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    3.5 stars. We came to NewBo to give everyone in our group the opportunity to peruse the different…read morefood kiosks and choose something that each of us wanted. My son spotted the pork tenderloin sandwich, and that clinched the deal for us. Since moving away from Iowa, this is something that is sorely missed. It was a pretty quiet weekday lunch hour when we stopped by. There was only one other customer in front of us, and the friendly gentleman behind the counter took our order and told us that it would be about 8 minutes for our order to be ready. In addition to the tenderloin, we ordered the brisket sammich and some onion rings. We were going to eat well that day. Unfortunately, things seemed to get away from him just a little bit. The people before us had also ordered two tenderloins, but for reasons unclear he only prepared their order instead of breading and frying all three of ours at once. Then some guy from DoorDash or GrubHub showed up to pick up an order, and then he had to stop everything and focus on that pickup. When he returned to the people waiting, the couple in front of us was starting to get a little impatient. He finally took care of them, and turned his attention to ours. Our tenderloin was breaded and put into the fryer. He gave it us, but we had to remind him that we had also ordered the brisket and onion rings, the latter of which he had not put into the fryer. Several minutes later our order was ready, but at this point it was over 20 minutes later. Having said all that, the food was quite good. The brisket was served in thick cuts and was tender and juicy. The tenderloin was also very good, with a nice crispy texture that didn't get soggy. It was served in a basket, and I felt that it would have been better on a plate because the tenderloin is so large that it's hard to get your hands around it when it fills up the entire basket. The onion rings were disappointing, though. I was expecting much more hearty, thick rings, but they were small and somewhat uninspired. Overall, this was a fine meal with just some logistical snags that certainly can be improved upon.

    Probably my favorite barbecue sauce in the whole city. The beef brisket was excellent, it had the…read moreright amount of fatty grizzle for good flavor. The pulled pork was good tasting and was served on a quality bun,however it seemed soggy from sitting in the steam table. Don't get me wrong it was still delicious. The cornbread is amazing.

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    Chubbs BBQ - Combo Sandwich ( 3oz. Pulled Pork, 3oz. Brisket )

    Chubbs BBQ

    4.8(10 reviews)
    7.1 mi

    A no-frills food truck in a weird, but easy to find location. They have a handful of tables and…read morechairs on the lawn in front. Service was friendly and very quick. Prices are reasonable. The sandwich portions are generous and come with a small side portion and sliced pickles. The pulled pork comes without sauce and when we went, they only had spicy and blackberry sauce. As far as flavor, we agreed the pork was kinda dry but okay. I had the blackberry sauce, which I found runny and not so flavorful. My boyfriend had the spicy and said it was good, but the kick lingered in his mouth. My coleslaw was weak too. Overall, the location is perfect for this kind of meal. It's a reasonable price for what you get - sandwich, side, and drink. Probably great for local lunches, but we wouldn't go out of our way.

    Chubbs BBQ is a fairly new food truck in the Marion area and overall I must say I'm impressed…read more They are quick, well priced and consistent. The meat has a great smokey flavor and is very tender. The baked beans have quickly become a favorite and the coleslaw is a close second. They offer huge sandwiches which include 6 oz. meat, one side and a drink for $7.50 or larger platters for around $11. They never keep me waiting long and they have many BBQ sauces to choose from including some interesting ones such as cherry habanero and blackberry. They are usually located around the corner of 7th Ave. and 44th St. in Marion behind Arnold's motor supply. So if you find yourself in the area around lunchtime it's definitely worth the stop!

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    Willie Rays Q Shack - New menu

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    4.5(27 reviews)
    4.4 mi

    I question ourselves: why did we wait so long? Today was our first meal from here! And it only…read moretakes one word to describe it: DELICIOUS!!!!!! Everyone was friendly and helpful.

    I noticed today that I have not reviewed Willie Ray's. That's pretty crazy, because I eat there A…read moreLOT. Like, I own multiple Willie Ray's t-shirts. How have I never reviewed them? Well, I guess my 500th Yelp review is as good a time as any. I don't eat potato salad, but I have to start with the potato salad because my wife loves Willie Ray's potato salad so much that I actually order it as my side just to give to her. So, I guess it's pretty good. I'm pretty sure I've had every entree at Willie Ray's. I think their best entree might actually be their barbecue chicken, but I also love their ribs. A lot of places make ribs that I think are too fatty. My guess is the ribs are the same before they go in the smoker, and the ones I consider too fatty just haven't fully rendered. Regardless, the ribs at Willie Ray's never seem too fatty, or too greasy. They're always cooked just right, and have a great flavor. The entree I get the most is probably the pulled pork. It's also very good. It's not as good as the ribs, but I usually go to Willie Ray's for lunch, and something about ribs just makes me sleepy. Their brisket is awesome, too. They seem to run out of that pretty quickly, though. If you ever go there and they have a side called chicken ro-mac, definitely try it. They don't seem to have it often. So, you don't want to pass up an opportunity to try it. Based on the name, and the flavor, I'm assuming it has Rotel tomatoes in it. Other than that, it's mac and cheese with pulled chicken. I highly recommend it. Anyway, I've never had a bad meal there, and I've had a lot of meals there.

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    CR Midnight Smoker BBQ - bbq - Updated May 2026

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