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    Country Kitchen

    4.9 (8 reviews)
    Closed 11:00 am - 6:00 pm

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    7 months ago

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    8 months ago

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    10 months ago

    Great home cooked food and the staff was so friendly and helpful. Especially enjoyed the fresh coconut cream pie!

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    3 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    The best meatloaf and greenbeans I've ever had. And everyone was so nice and friendly. Everything was clean loved it!

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    Curklin's - Bacon Cheeseburger and Tots

    Curklin's

    4.1(59 reviews)
    0.0 mi

    Every little rural town should have a place to eat as good as this one! We were driving through…read moreAppalachia and ended up in the little town of Big Stone Gap around lunch time, and ended up here. it's surprisingly big, with a large spacious dining area and bar and sports viewing area in the back. The decor is minimalist but nice and the seating is comfortable. Service was a little slow, but pleasant. But the food itself was unexpectedly good! Their French Dip burger was excellent. It's rare to find French Dip sandwiches using traditional roast beef these days, as roast beef has been replaced by barbequed beef or pulled pork. Here they applied the French Dip concept to a well-prepared beef burger. The au jus was excellent and when the burger was dipped into it -- it was soooo good. As a side, the fire-roasted corn was out of this world, too. Whatever spices they put on the roasted corn really take it to the next level. Also amazing was their Cajun pasta with broccoli and chicken (added on). The sauce was stated as being alfredo with Cajun spices, but it tasted to me almost like a combination of pesto and alfredo. I've had Cajun style pasta sauce in many restaurants and it usually has what you'd expect in terms of Cajun seasoning. Here I'm not even sure I'd describe it as Cajun really, but whatever seasoning they put in the sauce, they should patent it. The chicken was well-grilled, tender and tasty and the broccoli pieces were also wonderful. On top were two pieces of perfectly baked Italian style bread that I used to soak up every bit of that incredible pasta sauce. Even though this place it basically 3 hours from where I live, if I'm ever anywhere near here again, I'd go back in a heartbeat!

    The food here was absolutely amazing. I'm from North Carolina and decided to try this place because…read morethe pictures on the website looked so good--and they definitely did not disappoint. The staff was incredibly friendly, and the owner was just as welcoming. Easily a 5-star experience.

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    Curklin's - Curklins

    Curklins

    Curklin's - Dinner Steak fajitas

    Dinner Steak fajitas

    Curklin's - Cajun pasta with broccoli and chicken (front) and French Dip burger with fire-roasted corn (back)

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    Cajun pasta with broccoli and chicken (front) and French Dip burger with fire-roasted corn (back)

    G. W. Clisso's Restaurant

    G. W. Clisso's Restaurant

    3.0(2 reviews)
    5.7 mi

    I live locally and eat here on a pretty regular basis. The grilled chicken tenders are my favorite…read more The salads are fresh and the grilled chicken caesar is great. All of the salad dressings are homemade and really good. I especially like the honey mustard and peppercorn ranch. Sometimes they have a homemade peanut butter pie for desert that is the best! I do not eat steak, but people who do say the steaks are excellent. Definitely worth a try!

    Well my wife and had spent the day shopping in Norton and decided to Eat before returning home to…read moreHazard, Ky. I decided we should try GW Clisso's. I had heard so much about how good it was from the guys I work with. We drove in to the Restaurant and it was a beautiful drive. We went in and were promptly seated, a lady came to here table and introduced herself as not being a waitress but just filling in because they were short handed. "Red Flag #1". We ordered our drinks and our food. While we were waiting we were talking and looking around and couldn't believe how unclean it was we were in the corner and the window seals had numerous bugs dead and alive and so did the floor. When our food arrived, which took forever. I had the 16oz Ribeye my Wife had the 6oz Filet. Her steak was very undercooked so she sent it back. I decided to try a bite or two just to see how my steak tasted while her steak was being corrected. The taste was excellent but it was barely warm and my "partially baked undone potato" wasn't warm enough to melt the butter which I had to ask for since I didn't get any with the potato. When my wife's meal returned we started to eat I asked how hers was and she said the potato was not fully baked and hard and the steak was tough. We decided to just get on with it eat and leave. That was an adventure as well, the table was rocking so bad that we had to take turns cutting up our steaks while the other held the table still. Needless to say it was a horrible experience. We expected so much more for the price.

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    G. W. Clisso's Restaurant

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    Country Kitchen - newamerican - Updated May 2026

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