The food was decent, although I prefer Potbelly. The best part was when I ordered black olives and…read moreI got literally 1/3 of an olive. Too many choices to be disappointed.

I went to this Firehouse Subs location TWICE, (first time in early Jan., & again in early Feb.,…read more2026) wanting to purchase the new "French Dip" sub. I asked the female counterperson to provide "EXTRA" Au Jux dipping sauce (even if I had to pay an additional charge for it). She said that she had no way to "charge" for the extra sauce & she was not willing to provide the "extra" sauce free of charge, ONLY what was comes w/ the sub. I told the female counterperson (who REFUSED to give her name) that I would send my complaint(s) (TWICE) to Firehouse Subs corporate office & because they would NOT honor my request, this store LOST OVER $125 in sales in 1 month! So, my suggestion: If you expect good customer satisfaction, do NOT go here! I will take MY business to Subway, where you can get what you want, the way you want it! David Flood

This is an iconic pastry shop hiding on the wrong side of the tracks. They're known for their…read morepastries and pizzas. Their pan style pizzas are very good. Great for dinner parties and family gatherings. They also offer paninis which are reasonably priced, stuffed with fresh fillings. Open 24hrs makes them ideal for an after clubbing. My old peeve is they're cash only. The day staff are super friendly and helpful.

You ever get a craving for pastries or cake but can't find any ? We'll what about a bakery open…read more24/7? That's what you get with Salerno. Does this place also happen to be in my neighborhood? Yes so you can say I've been here a lot! Everything here is amazing and there is something for everyone here. My favorite has got to be the pistachio croissants and the almond croissant. They are rich and so flavourful it's hard to eat just one. They have a ton of individual cakes like tiramisu, lemon meringue, opera and everything I between. If you looking for something less sweet the almond cookies are great. And when you want something savoury to go along with dessert you have a full deli counter and a variety of pizzas as well as a small grocery section. There's no better feeling then knowing somewheres open 24/7 and has option to take care of your sweet or savoury cravings

Another place rec by store owner. Cute place and lucky to have scored a table for 2 for lunch…read more Some items sell Out. Farm to Table place that serves brunch too. Pastries in case. I had an amazing whipped feta,tomatoes and corn salad with crusty bread that was so fresh and tomatoes tasted like they were just picked. Friend had bowl of homemade granola and fresh fruit.

The atmosphere: cute and charming The service: good for how…read morebusy it was The food: excellent

This place was packed in the middle of a weekday during the holidays…read more You place your order upon entry and then find a table further inside. Your order is brought to you when it's ready. This place has such a local feel with bustling tables of friends/families. We had a couple of sweets and they were yummy! The mochachino was a comforting way to warm up on a frigid winter day.

The food was good, but I felt like there was too much of the same stuff. I did like their chickpea…read moresalad, and one of the sandwiches. I can't really remember what I took to be honest. I wish there was a little bit of, I don't know something else to change it up. The service was pretty quick so that's good. The overall vibe is, super Italian so if you're not into that, you could feel a little out of place.

Wonderful service and the food is amazing. Without a doubt, best submarines in town. Pizza's are…read moredelicious and if you'd be remiss if you don't try their burger! All this at very reasonable prices.

Ok, this place is definitely about the pizza and I had a submarine. So my 3 star could easily be a…read more4 star if I had the right thing. Why did you have the submarine then, you ask. I was in a sub mood the last few days and needed something easy to eat. The submarine was

This is by far the best place to get a burger in Montreal! The flavour is always top notch, the…read morechef is super friendly, vibe is chill. Highly recommend, it's a true gem in Montreal.

We don't know where to start describing how much we enjoyed ourselves at @mamereenfeu. The…read moreNashville Fried Chicken burger was divine. The fiery sauce reaches that perfect level of heat just before "too much" while still being flavourful and somehow sweet at once. The sheer size of it makes ordering a side inadvisable. But we did it anyway. A wonderful classic poutine that checks all the boxes. A straight-forward, no-nonesense casse-croûte with real people eating real food. No bells and whistles, no filler. Everything... The eclectic decor brimming with local artifacts that seem like it they were collected over a lifetime, the beavers, the vinyl record shop, the rubber hose art adorned facade *and* the fact that we heard about this through mysterious aquantiances... Everything about this place encompasses what we love in a restaurant.

Excellente sandwicherie Italienne. J'ai pris le #8 poulet…read morefrit avec jalapino l, fromage lsitue et plus. Cest un sandwitch ounles goûts son très bien équilibré qui est pas trop piquznt. Juste parfait. Il y a quelque tables pour 2 personnes. Ils ont aussi une petite partie épicerie J'ai bien aimé, je vais certainement revenir essayer d'autres saveurs. Ils ont treize sandwich différents.

Excelente lugar para comer. Los sándwiches están muy buenos, siempre frescos y bien preparados. Los…read moreprecios son razonables y las porciones son adecuadas para lo que se paga. Sin duda, es un sitio al que volvería sin pensarlo.

I heard about this little place and was very happy with it. It's got a selection of sandwiches and…read moresoups. I had the sausage sandwich with the soup of the day, which was a spicy barley soup. Both were delicious! The sandwich was warm and perfectly toasted, with just the right amount of cheese, and not greasy at all. The soup was flavourful and fresh tasting. The coffee (espresso) was okay. I asked for a macchiato and it's not exactly the kind of coffee you want to have without sugar. Personally I don't like sugar in my coffee--if it's good quality and properly made, it should be naturally sweet. Either the beans they use were stale and over- roasted, or the barista did not pull the espresso properly. That's just a small critique. Great lunch spot, will go again!

This is a little place on Fleury that you could pass by pretty easily without noticing it but you…read moreshouldn't. The atmosphere is great and the staff is nice. Ordered a cappuccino and a chocolate croissant and they were done the right way. Will definitely be coming back as I'm always looking for more Cafe places to hit on my drive around town.

Some restaurants are famous for a reason, and Schwartz's is absolutely one of them!…read more After reading about Schwartz's in the Michelin Guide, we knew we had to make a stop during our time in Montréal. The moment we walked in, we were greeted, seated, and asked if it was our first visit. When we said yes, the gentleman immediately pointed to the smoked meat sandwich highlighted on the wall and said, "This is what you want." No further convincing needed! And wow, was he right. The sandwich was piled high with incredibly tender, melt-in-your-mouth smoked meat, tucked between two relatively thin slices of bread with just a touch of mustard. What impressed me most was the balance. Despite the generous amount of meat, nothing felt overwhelming. The seasoning was beautifully restrained, allowing the richness and flavor of the meat to speak for itself. Sometimes the simplest combinations are the hardest to perfect, and Schwartz's has clearly mastered this one. The atmosphere is an experience in itself. Imagine a restaurant the size of a small apartment, absolutely buzzing with people, yet operating like a well-oiled machine. Guests are constantly coming and going, the staff moves with impressive efficiency, and somehow everything feels organized rather than chaotic. Our food arrived almost immediately, and the service was genuinely friendly and attentive. The walls are covered with photographs of famous visitors and articles documenting the restaurant's history and success. You really get the sense that you're sitting inside a little piece of Montréal history. This isn't somewhere you come for a long, leisurely lunch or an intimate atmosphere. You come for an iconic sandwich, a lively experience, and a restaurant that knows exactly what it does best. Five stars without hesitation. No complaints from us, and absolutely worth every dollar. If you're visiting Montréal, put Schwartz's on your list and trust the recommendation when they tell you what to order!

We had to stop here for the legendary smoked meat sandwich, and they did not disappoint…read more When we arrived, the line appeared to be very intimidating and long however, one line was for those patron wanting to eat in and the other ones were for takeout. The takeout line went fairly fast. We also ordered a black cherry drink, slaw and pickles. The smoked meat sandwich with extremely tender, juicy and tasty. It was a decent serving of meat so my husband and I ordered one sandwich. Make sure you don't miss this spot if you're visiting Canada..

Great sandwiches! We have eaten here thrice and loved…read moreeverything we have ordered! We ordered the Red Chicken Parm & the Green Chicken Parm last time and both were excellent!! Price is good for the generous portions and quality ingredients!! Would highly recommend this restaurant for anyone looking for subs!

Yummy sandwiches for lunch! Pretty large portion sizes, I had to give the last few bites to my…read moreboyfriend for him to finish for me. Loved how thin the cutlet was on the sandwich I got. Service was super quick and friendly, we could tell that he actually cared about giving us a good experience which was nice. Only bummer was that they were out of the truffle aioli that I was looking forward to after reading it on the menu. But the seasoning on the fries was still really good on its own!