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    Costa Terraza

    3.0 (61 reviews)
    Open 9:00 am - 7:00 pm

    Costa Terraza Photos

    COSTA TERRAZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Costa Terraza

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    The bar
    Shyrin K.

    The food is delicious and what we ordered appeared to be prepared fresh. The staff quickly seated us and took our order which is appreciated given that it's at an airport. Great for casual dining here. You can watch sports while enjoying a drink. We only had the breakfast so not sure how drinks are. Price is on the better side as far as airport food goes.

    Garden burger
    Nelly K.

    Good place for a quick bite if you are hungry. The garden burger that I ordered was pretty bad. Ordered it on a whim, but now I know better. They are pretty skimpy on the ingredients and this place is unfortunately the ONLY OPTION at the airport. I ordered this looking at other reviews and it did not come with pickles or onion. The service is also pretty slow. The plus side is that it's pretty close to all gates, considering that everything's all on one floor given that the airport is so small. Rest assured, you won't miss your flight.

    Hummus plate, not bad at all!
    Tony M.

    This is the restaurant in the post TSA boarding area of the Santa Barbara airport. I've been by this place dozens of time but have never had the cause or opportunity to try it out. Until now :-). It looks exactly like what it really needs to be, which is a slightly upscale diner that caters to a large variety of tastes. They're the only restaurant in that area of the airport so the menu is, by necessity full of the basic standards with a few nods to the area ( such as tri-tip tacos). They have a breakfast menu with all the usual suspects, eggs, omelets, French Toast served 7-11 AM and a standard menu which they start serving at 11 thru close. The standard menu has some lighter fare (quesadilla, humus plate) a burger, a few different sandwiches, several salads, a salami flatbread (which was tasty) fish and chips, and some other regular diner fare. There is also a garden burger with side salad for vegetarians or those so inclined :-) Theres a completely local draft beer lineup and the usual bottle beer offerings plus a mostly local wine list as well. price wise, it's maybe a little bit pricier than the same food would be outside, but really not that much considering the captive audience. When we arrived the place was filling up fast for lunch and it was jam packed when we left. There are a few interior two-top tables and bar seating but most of the seating is in a cordoned off area adjacent to the restaurant. Our food came out quick and the service was courteous and accurate. A good thing since literally everyone there has someplace to be :-) it's not high dining or the fashionable fare you might get at a major airport but it does a perfectly good job offering solidly decent food to a wide variety of appetites. I will be happy to go back next time I fly out of SB :-)

    Mango and Blood Orange margaritas
    Suzanne K.

    Wow! I'm so impressed!!! We usually don't have time to stop here before or after a flight into or out of Santa Barbara Airport. Today we decided to get to the airport early and enjoy some downtime before our flight back to Portland. The employees are so lovely!! Karina was our server tonight and she made us feel so welcome and took great care of us. She is very sweet and attentive. We had a couple of margaritas. My daughter had the mango and I had the blood orange. They did not disappoint!! Also, their prices are very reasonable. Margaritas are only $11! The tortilla chips are freshly prepared and absolutely amazing. We loved the Caesar salad and sweet potatoes fries! Tonight's special was tri-tip tacos. 3 tasty and generous sized tacos! Delicious! We did not order wine but can attest to the generous wine pours. Our flight was delayed and they stayed open later to accommodate the stressed, hungry and thirsty travelers. I didn't get the name of the bartender- he was fantastic too! We will definitely make this part of our travel routine!

    Selena L.

    This is the only restaurant past check-in in the adorable Santa Barbara Airport, so good thing that it's not bad at all! Grabbed lunch here before my flight, and the service was extremely fast and friendly. I ordered the chicken tacos, which were priced quite reasonably, especially for airport food. The food could've been a bit more flavorful, but it was pretty decent.

    Chicken Wrap with Onion Rings
    Angela M.

    The service to sit down was very welcoming and rapid. Upon sitting a drink order was requested and a menu was presented. The order was made a fulfilled within 5 minutes!! Very friendly, fast service! The chicken wrap was very simple, big chinch's chopped chicken, lettuce, and mild sauce was good for $13.99 and airport food. Onion rings were greasy and tasted like out of package and not fresh. For airport food it was ok.

    Ahi Tuna w/ avocado & ginger dressing was perfect
    Jennifer S.

    When you're stuck in an airport, it helps to have a nice restaurant to help you pass the time. I missed my flight home for the holidays and definitely needed a drink. Luckily I was off the coast in wine country and could savor the deliciousness that the locals had to offer. They had a full bar, a wine list with local offerings and a nice menu with fresh seafood that exceeded my expectations. All of this at a very reasonable price and a table by an outlet for charging my phone. What else could I have asked for? The staff was pleasant, attentive and up to speed on their specials and selections, welcoming me immediately to let me know seating was open in the bar or at a table. My wine was lush and the Ahi tuna plate, more than ample and prepared / presented beautifully. All around, they made for a pleasant stay, under unpleasant circumstances.

    Bagel Breakfast Sandwich (egg, cheese & bacon)
    Mark F.

    Just because it's your only choice, that's no excuse. The food is consistently under par, even for an airport joint and the service fluctuates between "barely passing" and "needs to repeat the first grade". I've had the breakfast croissant which is ham, egg and cheese, the breakfast bagel with bacon, egg and cheese as well as a scramble. The first two's pastry was very tough and I did not even finish. Scraped the egg off and left the rest. Just eggs was passable for breakfast. The next time I ordered the croissant, it was 17 minutes after I ordered to be told they were out of croissants and it would come in a bagel. Not that my food was ready, but that it's not what I ordered. The food would take another 6 minutes. Let's talk service. At least in the mornings, before the 3 or 4 flights all departing around 6 with a busy airport, there's one server and one bartender. On my last visit, the bartender politely informed me he was out of Bloody Mary mix. Really? It's an airport bar on the weekend. How could you run out? Next visit, holiday weekend and there is no bartender. One server working the floor and the bar. 10 minutes to get my drink an almost 30 for food. Good thing the flights to San Francisco are usually delayer or I would have missed it. It's gracious of me to give one star. If this were on the high street, it would be closed by months end. Shape up.

    Brittany P.

    I was at the Santa Barbara Airport and needed lunch. If you've never been to SBA, this is literally the ONLY place to get food here. Thankfully, it's pretty good! Costa Terraza's menu is full of typical American eats with a Cali twist on some of them. I went plain and got their chicken tenders and fries special with a side of ranch for $10.99. That's a steal for decent airport food. Heather was my waitress and she was genuinely lovely. Her service was top notch and I really appreciated it. My food came out quickly and it was hot and fresh. Everything was good, not too greasy which was nice. Although if you're here at SBA you don't even have another option, it's good to know that the one place they do have is good!

    Sorefront
    Erin K.

    I stopped here when I had an hour to kill before a noon flight and didn't want to get hungry on the plane. I saw they had fried mac n cheese on the menu and asked the owner/manager about this dish. I explained that I've had this dish in many restaurants and many overcook it - cooking the pasta fully, then frying it which further cooks it. The manager insisted his dish wasn't overcooked and was very good. I decided to try it. The pasta was too soft and had little texture left - overcooked. The cheese was very flavorful and the frying was done wonderfully. The manager checked back on me during my meal and my drink was kept topped off by the staff. One more note, the server that took my drink order and kept my drink filled also had a notable thing about him... I don't know how to say it politely... it seemed as if he had not showered that morning. He walked by me several times and it was very distinctive and noticeable. As if he'd been to the gym right before his shift. He was exceptionally polite and professional and he had a great attitude, but the scent added negatively to my overall dining experience. 2 stars = "Meh, I've had better". Staff was good, but misrepresented the texture/cooking of the mac n cheese. One staff seemed to have a hygiene issue that day. It can be hard to find, but I *have* had better fried mac n cheese in other restaurants.

    Mac & cheese

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    3 years ago

    Severely overpriced for what you get. Burgers are dry and cooked to the point they are a hockey puck

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    14 years ago

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    3 years ago

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    8 years ago

    Decent food, decent service. Not as outrageous as many airport restaurants. Good local beer selection.

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    10 years ago

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    4 years ago

    Not serving food. The only restaurant in the airport. Forced to eat $6 trail mix on my layover.

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    7 years ago

    Fantastic work for an airport, defines perfection, excellent service and great grub, going to stop every time i travel.

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    5 years ago

    Ahi Tuna salad is EXCELLENT! Fresh and delicious and just the kind of meal you want before many hours flying with only airport snacks:

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    Page 1 of 2

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    Aperitivo - Trottole

    Aperitivo

    4.8(163 reviews)
    8.0 mi

    Aperitivo is the place you come to for flavorful light bites and cocktails when you need to unwind,…read morebefore a night out on the town, a concert or catching up with friends. I'm still thinking of the pistachio gelato here. Hands down the best pistachio flavored gelato in town! I love how they served it with pieces of pistachio. First bite was heavenly. Sometimes you can't really taste the pistachio in a gelato, but clearly they've nailed it here. For eats, I tried the Crème di Carciofi. It's marinated artichoke and fava bean spread, confit garlic, pine nuts, mint, and olive oil. Served with toasted bread. This was excellent! It's comparable to hummus, but with a totally different flavor profile. Easily serves 2-3 people. I also ordered the Crudo. It was light, delicate and so fresh! This one is not shareable because it's too delicious to share. For cocktails you can't go wrong with a Spritz. I tried the Torino Spritz which was perfectly made and refreshing. The ambiance here is inviting and the music play list is such a vibe! Overall, a great place to check out if you're wanting a casual yet fun experience.

    Absolutely wonderful! This place is great for happy hour, after work, and catching up with friends!…read more Everyone is super friendly and helpful. It's a feeling of Italy without leaving Santa Barbara. Their spritz is AMAZING. Also the Dolomites beer was great too.

    Photos
    Aperitivo - Inside view. Love the checkered floor

    Inside view. Love the checkered floor

    Aperitivo - INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

    Aperitivo - Inside view - Get here early because they get busy!

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    Inside view - Get here early because they get busy!

    The Cave - Salmon tacos

    The Cave

    4.3(825 reviews)
    36.3 mi
    $$

    The food was excellent and the wine vending machines were a cool concept. The Vol a Vent chicken…read morewas quite good. It is one of the best ones I've had. Most of the things we had were excellent. The only low point was the charcuterie board. The cheese and meat choices were good. The bread that was served with it was hard as a rock. Otherwise, an excellent meal with good service.

    Stopped by the Cave with the family after forced family photos. We recently purchased tickets to…read moretheir "Murder Mystery Dinner" so we wanted to check the place out. In Ventura's industrial area, the Cave is a nice, cozy restaurant that is hidden in the Ventura Wine Company shop. We were greeted by live music which made a lively atmosphere. They have the self vending wine machine with a decent variety of wines for all. I'm going to be honest - I did question the pour size. We ended up buying a bottle of wine at dinner instead and I'm pretty sure that was the economical choice plus it gave me peace of mind. I will say - the plating of the food is strange. Giant plates for small portions never really sits well with me. The kitchen's "thinly sliced" waygu steak was also off putting visually. The Jumbo Scallops w/Leek & Truffle Risotto ($46) is a must order. Scallops perfectly pan seared and that risotto I would eat by itself. The Lemon Chardonnay sauce was incredible. The Slow Braised Beef Short Ribs ($39) was okay. The meat fell apart as it should. The red wine sauce was okay but lacked depth. The creamy mashed potatoes were very good and seasoned perfectly. Wasn't mad that I tried it but would not order again. Wagyu Top Sirloin 12 oz. ($48) was very good despite the poor slicing. The creamy mushroom sauce was perfect to add some flavor but not overpower the protein. The Pepperoni Pizza ($18) was decent for my son. My daughter planned to order the Seafood Pasta until she saw all of her favorite things combined: Mac and cheese, bacon and pizza - the Mac and Cheese Pizza ($21) was honestly top notch. It wasn't overly heavy, the depth of flavor was great and it's extremely tasty. The spicy aioli was top notch. Overall, a good experience at the Cave. I recommend giving it a try.

    Photos
    The Cave - Private room

    Private room

    The Cave - The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes

    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes

    The Cave - Wine card

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    Wine card

    Rumfish y Vino - Cozy outdoor seating

    Rumfish y Vino

    4.4(1.5k reviews)
    32.4 mi
    $$
    Outdoor seating
    Private events

    One would never guess what is behind the simple Rumfish signage at the end of Main on Palm. My…read morefirst trip was years ago and I've been back several times since. It is great for any special occasion and offers inside and outside dining. I suggested this restaurant to my out of town guests to celebrate my dear friend's birthday. Rumfish did not disappoint. The Spring weather is beautiful in Ventura so we sat outside. Service is prompt and casual. It was crowded even on a Thursday evening, but the outdoor area is spacious. Everything from appetizers to dessert is fresh and first class. Seafood options are plentiful and seasoned perfectly. The only downside is that parking is limited - only one handicapped spot for two busy restaurants. No parking signs prevent street parking up Palm.

    Rumfish y Vino for Mother's Day…read more We made a reservation a week before and only had to wait about 10 minutes past our time, which honestly was not bad for such a busy day. The restaurant has a really cute Mediterranean/Italian vibe with gorgeous lemon trees and comfy patio seating. It was chilly outside, but the heaters made it comfortable. Staff was friendly, just very busy because of the holiday. Food took around an hour, but understandable for Mother's Day. The food was excellent. I got the flatbread with apricot jam and bacon, and it was such a good mix of sweet and savory with fresh arugula on top. Definitely recommend it. My boyfriend got the wagyu burger medium with fries and everything was cooked perfectly and served hot. Other people at our table got shrimp and corn, fish tacos, and burgers, and everything looked really good. Great place, will come back

    Photos
    Rumfish y Vino - Pork Belly Taco

    Pork Belly Taco

    Rumfish y Vino - Creole Seabass

    Creole Seabass

    Rumfish y Vino - Happy hour drinks!!

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    Happy hour drinks!!

    Costa Terraza - tapasmallplates - Updated May 2026

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