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    Costa Terraza

    3.0 (62 reviews)
    Closed 9:00 am - 7:00 pm

    Costa Terraza Photos

    COSTA TERRAZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Costa Terraza

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    Ahi Tuna Salad ($23) - August 2024
    Shelby S.

    The Santa Barbara airport is super limited on dining options. Costa Terraza is literally the only sit-down spot. It's got all the basics you could want- American, Mexican, seafood. Service is usually pretty quick and it's easy to snag a seat at the bar. I tried the ahi tuna salad tonight and it was really good! Super fresh for it being in the airport. The Syrah wine was a delicious pairing. I had to keep going to the bar to get a menu, order, and then pay, so I wouldn't say the service is super "wait on you" level, but it checks the box for what you'd need with an airport restaurant.

    The bar
    Shyrin K.

    The food is delicious and what we ordered appeared to be prepared fresh. The staff quickly seated us and took our order which is appreciated given that it's at an airport. Great for casual dining here. You can watch sports while enjoying a drink. We only had the breakfast so not sure how drinks are. Price is on the better side as far as airport food goes.

    Garden burger
    Nelly K.

    Good place for a quick bite if you are hungry. The garden burger that I ordered was pretty bad. Ordered it on a whim, but now I know better. They are pretty skimpy on the ingredients and this place is unfortunately the ONLY OPTION at the airport. I ordered this looking at other reviews and it did not come with pickles or onion. The service is also pretty slow. The plus side is that it's pretty close to all gates, considering that everything's all on one floor given that the airport is so small. Rest assured, you won't miss your flight.

    Hummus plate, not bad at all!
    Tony M.

    This is the restaurant in the post TSA boarding area of the Santa Barbara airport. I've been by this place dozens of time but have never had the cause or opportunity to try it out. Until now :-). It looks exactly like what it really needs to be, which is a slightly upscale diner that caters to a large variety of tastes. They're the only restaurant in that area of the airport so the menu is, by necessity full of the basic standards with a few nods to the area ( such as tri-tip tacos). They have a breakfast menu with all the usual suspects, eggs, omelets, French Toast served 7-11 AM and a standard menu which they start serving at 11 thru close. The standard menu has some lighter fare (quesadilla, humus plate) a burger, a few different sandwiches, several salads, a salami flatbread (which was tasty) fish and chips, and some other regular diner fare. There is also a garden burger with side salad for vegetarians or those so inclined :-) Theres a completely local draft beer lineup and the usual bottle beer offerings plus a mostly local wine list as well. price wise, it's maybe a little bit pricier than the same food would be outside, but really not that much considering the captive audience. When we arrived the place was filling up fast for lunch and it was jam packed when we left. There are a few interior two-top tables and bar seating but most of the seating is in a cordoned off area adjacent to the restaurant. Our food came out quick and the service was courteous and accurate. A good thing since literally everyone there has someplace to be :-) it's not high dining or the fashionable fare you might get at a major airport but it does a perfectly good job offering solidly decent food to a wide variety of appetites. I will be happy to go back next time I fly out of SB :-)

    Mango and Blood Orange margaritas
    Suzanne K.

    Wow! I'm so impressed!!! We usually don't have time to stop here before or after a flight into or out of Santa Barbara Airport. Today we decided to get to the airport early and enjoy some downtime before our flight back to Portland. The employees are so lovely!! Karina was our server tonight and she made us feel so welcome and took great care of us. She is very sweet and attentive. We had a couple of margaritas. My daughter had the mango and I had the blood orange. They did not disappoint!! Also, their prices are very reasonable. Margaritas are only $11! The tortilla chips are freshly prepared and absolutely amazing. We loved the Caesar salad and sweet potatoes fries! Tonight's special was tri-tip tacos. 3 tasty and generous sized tacos! Delicious! We did not order wine but can attest to the generous wine pours. Our flight was delayed and they stayed open later to accommodate the stressed, hungry and thirsty travelers. I didn't get the name of the bartender- he was fantastic too! We will definitely make this part of our travel routine!

    Selena L.

    This is the only restaurant past check-in in the adorable Santa Barbara Airport, so good thing that it's not bad at all! Grabbed lunch here before my flight, and the service was extremely fast and friendly. I ordered the chicken tacos, which were priced quite reasonably, especially for airport food. The food could've been a bit more flavorful, but it was pretty decent.

    Chicken Wrap with Onion Rings
    Angela M.

    The service to sit down was very welcoming and rapid. Upon sitting a drink order was requested and a menu was presented. The order was made a fulfilled within 5 minutes!! Very friendly, fast service! The chicken wrap was very simple, big chinch's chopped chicken, lettuce, and mild sauce was good for $13.99 and airport food. Onion rings were greasy and tasted like out of package and not fresh. For airport food it was ok.

    Ahi Tuna w/ avocado & ginger dressing was perfect
    Jennifer S.

    When you're stuck in an airport, it helps to have a nice restaurant to help you pass the time. I missed my flight home for the holidays and definitely needed a drink. Luckily I was off the coast in wine country and could savor the deliciousness that the locals had to offer. They had a full bar, a wine list with local offerings and a nice menu with fresh seafood that exceeded my expectations. All of this at a very reasonable price and a table by an outlet for charging my phone. What else could I have asked for? The staff was pleasant, attentive and up to speed on their specials and selections, welcoming me immediately to let me know seating was open in the bar or at a table. My wine was lush and the Ahi tuna plate, more than ample and prepared / presented beautifully. All around, they made for a pleasant stay, under unpleasant circumstances.

    Bagel Breakfast Sandwich (egg, cheese & bacon)
    Mark F.

    Just because it's your only choice, that's no excuse. The food is consistently under par, even for an airport joint and the service fluctuates between "barely passing" and "needs to repeat the first grade". I've had the breakfast croissant which is ham, egg and cheese, the breakfast bagel with bacon, egg and cheese as well as a scramble. The first two's pastry was very tough and I did not even finish. Scraped the egg off and left the rest. Just eggs was passable for breakfast. The next time I ordered the croissant, it was 17 minutes after I ordered to be told they were out of croissants and it would come in a bagel. Not that my food was ready, but that it's not what I ordered. The food would take another 6 minutes. Let's talk service. At least in the mornings, before the 3 or 4 flights all departing around 6 with a busy airport, there's one server and one bartender. On my last visit, the bartender politely informed me he was out of Bloody Mary mix. Really? It's an airport bar on the weekend. How could you run out? Next visit, holiday weekend and there is no bartender. One server working the floor and the bar. 10 minutes to get my drink an almost 30 for food. Good thing the flights to San Francisco are usually delayer or I would have missed it. It's gracious of me to give one star. If this were on the high street, it would be closed by months end. Shape up.

    Brittany P.

    I was at the Santa Barbara Airport and needed lunch. If you've never been to SBA, this is literally the ONLY place to get food here. Thankfully, it's pretty good! Costa Terraza's menu is full of typical American eats with a Cali twist on some of them. I went plain and got their chicken tenders and fries special with a side of ranch for $10.99. That's a steal for decent airport food. Heather was my waitress and she was genuinely lovely. Her service was top notch and I really appreciated it. My food came out quickly and it was hot and fresh. Everything was good, not too greasy which was nice. Although if you're here at SBA you don't even have another option, it's good to know that the one place they do have is good!

    Sorefront
    Erin K.

    I stopped here when I had an hour to kill before a noon flight and didn't want to get hungry on the plane. I saw they had fried mac n cheese on the menu and asked the owner/manager about this dish. I explained that I've had this dish in many restaurants and many overcook it - cooking the pasta fully, then frying it which further cooks it. The manager insisted his dish wasn't overcooked and was very good. I decided to try it. The pasta was too soft and had little texture left - overcooked. The cheese was very flavorful and the frying was done wonderfully. The manager checked back on me during my meal and my drink was kept topped off by the staff. One more note, the server that took my drink order and kept my drink filled also had a notable thing about him... I don't know how to say it politely... it seemed as if he had not showered that morning. He walked by me several times and it was very distinctive and noticeable. As if he'd been to the gym right before his shift. He was exceptionally polite and professional and he had a great attitude, but the scent added negatively to my overall dining experience. 2 stars = "Meh, I've had better". Staff was good, but misrepresented the texture/cooking of the mac n cheese. One staff seemed to have a hygiene issue that day. It can be hard to find, but I *have* had better fried mac n cheese in other restaurants.

    Mac & cheese

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    Severely overpriced for what you get. Burgers are dry and cooked to the point they are a hockey puck

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    8 years ago

    Decent food, decent service. Not as outrageous as many airport restaurants. Good local beer selection.

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    4 years ago

    Not serving food. The only restaurant in the airport. Forced to eat $6 trail mix on my layover.

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    7 years ago

    Fantastic work for an airport, defines perfection, excellent service and great grub, going to stop every time i travel.

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    Aperitivo

    Aperitivo

    4.8
    (166 reviews)
    8.0 mi

    A warning: don't come here…read more If you come here, your expectations for any future plate of expertly and carefully prepared crudo will be extinguished forever in the aftermath--the afterlife--of a crudo so delicate, so beautifully presented that few plates could compare. There was life before this crudo plate, and there is life afterward. Burrata? You haven't *tasted* burrata. A plump burrata seeming to bloom amongst hefty slices of speck resting on a bed of some of the sweetest peaches I've ever eaten, grains of oil-kissed mustard seed divinely adorning its crown. I'm light-headed writing this. My queendom for burrata of this caliber. Now, the service. Exquisite, warm, intelligent. Lindsey (Lindsay? Please tell me how to spell thy name!) was incredible. From the moment we walked in, to the moment we left, we felt genuinely welcomed and cared for throughout our dining experience. I was merely passing through on my way back home to Claremont from Monterey (on a research trip; you didn't ask, dear reader, but this context is essential as research takes its toll on one's nervous system and sometimes only a glass of wine and delightful aperitivos will do to calm thyself) and decided to stop here on a whim. Don't come here, lest you find some excuse to drive 2.5 hours out of your way from the Inland Empire to Santa Barbara to taste not only these delights again, but to feel welcomed so wholesomely into a space where it is clear (from service to food prep) that the art of the aperitivo is not lost, not shallowly puppeteered for an unknowing diner, but ALIVE, and vibrantly so. Thank you to everyone there for one of the best dining experiences of my life. I will be back. Don't come. Turn away. Do not embrace the internal shifting of one's sense of self. Like Stephen King warns his Constant Reader at the end of The Dark Tower: "Should you go on, you will surely be disappointed, perhaps even heartbroken...Endings are heartless. Ending is just another word for goodbye. Would you still? Very well, then, come. (Do you hear me sigh?) Here is the Dark Tower, at the end of End-World. See it, I beg. See it very well. Here is the Dark Tower at sunset." Here, at Aperitivo, is a materialized sunset that you can taste in every bite. Like many, I read beyond Stephen King's warning to see the truth of what lay at the culmination of his most famous series. I want the truth, however painful it may be. If you are strong enough to embrace a shift in what a truly special dining experience *can* be, then come, at your own peril. Oh, and they have txakoli. Long days and pleasant nights, dear reader.

    Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

    Photos
    Inside view. Love the checkered floor
    Inside view. Love the checkered floor
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    Inside view - Get here early because they get busy!

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    Inside view - Get here early because they get busy!
    The Knock

    The Knock

    3.9
    (239 reviews)
    8.4 mi
    $$$
    Free WiFi
    Outdoor seating

    Yum. Yum Ellie was so fantastic and fun. The food was…read moredelicious the Tomahawk steak was perfect and the Mac n cheese was so good And the cocktails where right on. If you haven't been here. You got to go.

    Everyone enjoys a visit to Santa Barbara's famous wharf. Walking down State Street towards the…read morewater, you're surrounded by fellow tourists and locals alike. Between the ice cream vendors and the cars thumping onto the wharf, the last thing you'd expect to find nearby is a classy restaurant with top-notch cuisine, cocktails that are actually crafted, and service both professional and warmly engaging-- but here it is: The Knock. To start, when your waiter is a class act like Joe, you feel welcomed, able to look forward to an enjoyable meal. Of course, it then turns out that Joe is also a master craftsman of your cocktails, able to provide an extraordinary lychee martini for my wife and a bourbon based " Ascot Tie," a subtle take on a Manhattan both bracing and smoothe at the same time. We knew we were in good hands for the evening...and were. We more than pleased when he recommended the " everything -but-the- head chicken, as tasty a chicken dish as we've had in years: just the right amount of seasoning, grilled to.juicy perfection, and served with deliciously roasted tomatoes as well. The side dish of haricot ver was just as nicely garnished and a perfect compliment to the chicken. We found our time at The Knock truly special. Aided by the sweet and attentive Deim, Joe and the Knock staff gave us a dining experience to remember. After you stroll along the wharf, drop in on this State Street restaurant for what we're certain will be another special meal. The Knock is just terrific!

    Photos
    The Knock
    The Knock
    The Knock
    The Knock
    The Knock

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    The Knock
    The Cave

    The Cave

    4.3
    (828 reviews)
    36.3 mi
    $$

    Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

    Had a baby shower scheduled on a Saturday and left completely disappointed. Firstly, we scheduled…read morethis event and paid a deposit well over 6 weeks ago. The day before, the owner Michele couldn't seem to find the paperwork where we discussed menu, family style, decor, budget etc. Thankfully, we went in the day before to double check everything. Not only were we met with a misogynistic retort to everything we talked about but he did not clarify any details that we later found out would be important. The day of the event, we accidentally hit a bottle of wine bringing in the decorations. Total accident! During the party, we had to constantly find our server (super nice guy but terrible service) to take drink orders, to take food orders, and to clear the table and bring to go boxes. Drinks weren't refilled. We cut and served the cake we brought. Then our bill comes and surprising to us, we were charged a room fee (which I confirmed they DID NOT have prior to booking), charged a cake fee (just for them to store it in their fridge and NEVER told there would be a fee for bringing a dessert, despite Michele asking the day before if we were bringing our own or using them for dessert), and he charged us $50 for the bottle we accidentally broke. With all these extra charges, in addition to already paying a deposit, we were way over the previously discussed budget. I never would have agreed to his idea of everyone ordering individual dishes instead of family style plus his outrageous extra fees had I know it was going to blow the budget. He had every opportunity to tell us there is a cake fee (never have I EVER had to pay a fee to bring a cake- even our server said he felt it was in poor taste to charge us for that). We refused to pay the room fee because we already put down a deposit and were never told there would be these extraneous charges! The terrible ending happened when I slipped and fell (8 months pregnant) in the front of the restaurant RIGHT IN FRONT OF THE OWNER, who stood over me as I was on the ground, and said "you must have slipped on the wine you spilled." Never offered concern, never offered to help me and never apologized. A staff member from the kitchen ran out to help me despite Michel being an arms length from me, looking down on me. Such a disgrace. My dress was dirtied from their floor and I was left with bruises on my knees the next day. No wet floor sign, clearly the floor wasn't cleaned up properly or dried. We will never patronize this restaurant again. What was meant to be a beautiful event turned into a calamity met with a chauvinist owner who lacks customer service and compassion.

    Photos
    Private room
    Private room
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    Wine card

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    Wine card
    Santa Barbara FisHouse

    Santa Barbara FisHouse

    3.7
    (1.5k reviews)
    8.5 mi
    $$

    FisHouse is one of my favorite places in SB for a late night happy hour. They have happy hour on…read moreweekdays 4 pm to close! Happy hour is in their dedicated happy hour bar area, which is a casual bar area with high top tables and TVs to watch sports. They also have a patio out back if you prefer to people watch or soak in the ocean air! Service is always prompt and friendly, even though it's happy hour. Now for the important stuff. The food! Fried Calamari - 5/5 - My absolute favorite! I get it each time. Generous, shareable size. $15. Rockfish Ceviche - 4/5 - Excellent but not the best I've had. Good portion. $15. Oysters - 4/5 - Always a hit, but pricier than other HHs in town. 3 for $9. Key Lime Martini - 5/5 - True to the description! Sweet and comes with a pie crust flavored rim. My only complaint is how much they've raised the prices over the years. However, I do still love how much variety they still have on their menu, and how late their happy hour runs compared to others in town. I will always have a special sweet spot for this place.

    Date night at Fish House SB for happy hour and it did not disappoint. Solid draft beer specials and…read morecocktails to get things going. We kicked it off with shrimp and scallops plus a bread bowl of clam chowder that hit just right. But the real star was the cioppino...loaded, rich, and packed with flavor. Definitely the move if you're coming here. #DateNight #SantaBarbaraEats #HappyHourFinds #SeafoodLovers #Cioppino #SBFood #GoodEats #FoodieLife

    Photos
    Patio seating with baseball & ocean view!
    Patio seating with baseball & ocean view!
    Baked clams
    Baked clams
    Table centerpiece

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    Table centerpiece
    Rumfish y Vino

    Rumfish y Vino

    4.4
    (1.5k reviews)
    32.4 mi
    $$
    Outdoor seating
    Private events

    If your looking for a cute trendy place to have a great lunch or dinner than don't look any…read morefurther, Rumfish y Vino is an awesome spot to check out with AMAZING FOOD. If you love seafood, you gotta check this place out in Ventura. Located right off Main Street, you will find them in the middle of Palm Street. Great ambiance and decor at this resteraunt. They have a bar with TVs so good place to catch sports as we are there for the World Cup. We ordered the grilled malhi tacos and the tuna melt. Both dishes will run you around $20 bucks and THE QUALITY HERE IS SUPERB. Food is very flavorful and fresh. Both items were a 10/10 and can't reccomend enough. Cant wait to come back and try a couple dishes that caught my eye from their menu. Thanks Rumfish y Vino for the great food and hospitality. Till next time!

    Have been here many times but it's been a while, seems like happy hour or the kitchen has changed!…read moreService was fine and patio was lovely as always. Ordered the usual Watermelon Mojito and fish taco. The tortilla was extremely oily and flat and smooth unlike any tortilla I've seen. The grilled mahi mahi was very overcooked, dry and almost dusty tasting, I did not finish the taco. Fries were okay. I've been here for many meals but something seems to be different! I usually love the flatbread pizza, the leche de tigre ceviche is not what you'd hope of a true leche de tigre. Dragonfruit caipiroska is on the bland side but love the mojito. Still enjoy the $9 and $10 wines and cocktails.

    Photos
    Pork Belly Taco
    Pork Belly Taco
    Creole Seabass
    Creole Seabass
    Happy hour drinks!!

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    Happy hour drinks!!
    Clean Slate Wine Bar

    Clean Slate Wine Bar

    4.9
    (240 reviews)
    21.0 mi
    $$

    Yum! We came on Indian night and it was fantastic, the food and the service. I got the cauliflower…read morecurry which came with a side of rice and homemade naan. They have a great wine selection as well. Others should definitely come here!

    I sat down outside, and it has been 7 minutes, yet no one has asked me if I need a menu…read more 10min... We shall wait and see how much longer it takes before I get noticed. Other patrons were asked if they needed anything.. twice. Finally, I flagged down the waitress for a menu and was guided inside to order my food. I opted for the anniversary special: potatoes, corn, shrimp, and a sweet wine. The owner was a little taken aback when he received a notification about my low-star review. I expressed that it was me, and to help him understand better, I explained the reason why. What was very unprofessional was that he verbalized this to the table next to me, revealing exactly what had happened and who had rated his establishment with low stars. Food 3/5 Music 5/5 Cleaningness 5/5 Customer Service 3/5 (May some improvement/ $7 tip for the Hostess,who finally attended me :) Sofie As I read the response from the owner I'm baffled..so from 3 stars to 1 stars . To say I used profanity, for what reason ?, however I did give a tip .Sir you have a bad temper. I didn't check in with anyone because no one was there and when I asked for a menu, 10 minutes later I was told the Menu for food was Inside. This is when you greeted me with a smile did you not forget. It's ok my review will stay and no I didn't just come to review, I wanted to yelp an eatery and I chose your establishment, I spent well over $40. Your passive aggressiveness shows.

    Photos
    Bocce ball bubbles brut
    Bocce ball bubbles brut
    Kashmiri Chicken (curry night)
    Kashmiri Chicken (curry night)
    Clean Slate Wine Bar

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    Costa Terraza - tapasmallplates - Updated August 2026

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