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Corner Cafe

3.2 (10 reviews)

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9 months ago

Everything... talk to a live person multiple times, next time you call, they are not longer with Sun Solar...

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3 years ago

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4 years ago

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9 years ago

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3 years ago

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6 years ago

Really good food. Tastes homemade looks like it to. Good prices as well. Friendly staff with a clean and quiet environment.

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10 years ago

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7 years ago

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11 years ago

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10 years ago

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Lavender Falls Farm - Goat cheese and bruschetta appetizers

Lavender Falls Farm

(24 reviews)

$$

I'm behind on reviews so I'm going to do 2 in 1. First off - I have to say we were lucky enough to…read moreget 2 reservations in the month of June and had absolutely lovely experiences both times. The first trip we took my husband's cousin and wife as they were visiting from out of town and everyone was in love with our seats out on the porch. There was a fan going and the temperature was perfect! Everyone's steak was cooked perfectly and sides were unique and yummy! Our second trip was with our daughter and was the last evening they were open for the season. Again everyone's food was perfect and the waitress surprised us with a round of cheesecake at the end of our meal as we were her last table for the year. She even brought out all of the sauces and drizzled them on table side. What a way to make us feel special. Can't wait for next year!

This was a really fun experience. The location is off the beaten path and a fun drive not too far…read moreout from Springfield. There were some concerns about parking but they had an attendant that helped us park and made the process a bit smoother. We were seated outdoors but could still hear the music inside. I ordered the salmon with the risotto and side salad. My husband had the chicken. My salmon is tasty. The risotto was good as well. I had a bite of my husband's chicken and it was very moist. As far as sides goes, skip the salad and get risotto or something else. It was just a salad. Nothing outstanding or interesting about it. We were celebrating birthdays and they brought out cheesecake for our birthday people on the house. That was a very nice touch to cap a great night with family.

The Table - Pasta

The Table

(48 reviews)

From the front door on, this old MFA Mill building has been rejuvenated and repurposed to something…read morereally neat. The seating can be hit and miss of sorts in usability or comfort. Eating in a wing back chair, at some odd table, isn't well suited for dining. But, sure looks neat. The food is ok to good: Burger : The burger was really good. Has some jam sauce on it which really works. Beef has a good flavor. The bacon was very good. . Potato soup: The soup is good....but needed far greater seasoning to have it be great. Pork Wings: Again, needed more seasoning to elevate the pork. And the dipping sauces were a bit unusual. And the Asian style sauce - by gosh did it have a ton of saffron. Patagonia side item: These potato chunks weren't much. Potatoes were nothing special, under seasoned and the dipping sauce was unusual. And so much saffron, it was way overpowering. . Is it worth going to - absolutely and the place is neat. But I give an extra 1/2 to 1 star more, just because of the neatness of the place.

I really wanted to like The Table…read more The space itself is absolutely beautiful -- one of the best dining rooms in Springfield -- and it feels like the kind of place that should deliver a more elevated, full-service experience. That's part of what made the counter-service model feel a little out of sync with the atmosphere. We first tried visiting as a group of about 12 on a Saturday around 7 PM. I had called ahead and was told they don't take reservations, so we planned accordingly. When we arrived, we were told there wasn't any way to accommodate our group together -- not even the option to wait for space to open up -- so we ended up going elsewhere. I did come back later with a smaller group for lunch. The experience was better logistically, but still a bit disjointed. The menu felt somewhat scattered, and while we were able to find seating at a communal table, the overall flow felt a bit chaotic. After ordering at the counter, the wait for food was quite long -- around 45 minutes or more -- which gave us plenty of time to observe how things were running. Toward the end, I noticed tables being marked as unavailable/reserved, which made me wonder why a similar approach couldn't have worked for larger groups earlier. When the food arrived, it was good -- nothing wrong with it -- but not especially memorable, especially considering the wait and price point. There's a lot to like here, especially the space and overall concept, but the execution didn't quite match the expectations for me. I do think with some adjustments to service flow and consistency, this could be a much stronger experience.

Corner Cafe - newamerican - Updated May 2026

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