Had the home made biscuits & gravy and they were probably the best I've ever had! The biscuits were…read moreso fluffy !!! Highly recommend

Great food and service. Tiny hole in wall with great salt of the earth people. Be mindful breakfast…read moreends at 1030am. Open on Sundays too! Their pastries are apparently made local although we didn't have room for them.

Love this place !! It tastes as good as it looks…read more The coffee is excellent too. They have a couple of locations. We always go to the original on 265. Enjoy

[July 2025] This place is a huge tourist attraction. Parking is very difficult. We ended up having…read moreto park across the street at a neighboring business' lot that wasn't open yet. I had Gail's Famous Omelet - Ham, mushrooms, cheddar jack cheese, onions and green and red peppers. The omelet was perfect in thickness and the toppings were balanced. They omelet paired well with their garlic hot sauce. I had hash browns and wheatberry toast for my sides. My brother ordered their infamous 14" pancakes. Their bacon is crispy and thick. Their coffee was good too! My mom had a BLT with fries. Everyone enjoyed their meals and we definitely will be back when we are in Branson again.

I'm behind on reviews so I'm going to do 2 in 1. First off - I have to say we were lucky enough to…read moreget 2 reservations in the month of June and had absolutely lovely experiences both times. The first trip we took my husband's cousin and wife as they were visiting from out of town and everyone was in love with our seats out on the porch. There was a fan going and the temperature was perfect! Everyone's steak was cooked perfectly and sides were unique and yummy! Our second trip was with our daughter and was the last evening they were open for the season. Again everyone's food was perfect and the waitress surprised us with a round of cheesecake at the end of our meal as we were her last table for the year. She even brought out all of the sauces and drizzled them on table side. What a way to make us feel special. Can't wait for next year!

This was a really fun experience. The location is off the beaten path and a fun drive not too far…read moreout from Springfield. There were some concerns about parking but they had an attendant that helped us park and made the process a bit smoother. We were seated outdoors but could still hear the music inside. I ordered the salmon with the risotto and side salad. My husband had the chicken. My salmon is tasty. The risotto was good as well. I had a bite of my husband's chicken and it was very moist. As far as sides goes, skip the salad and get risotto or something else. It was just a salad. Nothing outstanding or interesting about it. We were celebrating birthdays and they brought out cheesecake for our birthday people on the house. That was a very nice touch to cap a great night with family.

Great Fried Chicken! Great service and PIE!…read moreWe consider Rosie Joe's and Gateway restaurant down in Spokane to be the standard for fried chicken in these parts. Goldstar family restaurant is right in there with them. The staff are always great and not sure where they get their pie but it's really really good.

This is my second time visiting this restaurant. Once again, it did not disappoint. This time I…read morebrought my wife along. We had a giant breakfast. Friendly service. Like going back in time. Here's some photos.

Lots of menu options. Made to order. Nice and fresh. Cute clean spot. The staff AND even the guests…read morewere all friendly. My toast wasn't the best only because it was heated on the griddle and soaked up some flavors of savory food when I just wanted sweet toast and jelly. Wouldn't keep me from coming back though.

Went here for breakfast despite the odd name. The staff were very nice. The restaurant was clean…read moreand the decor was nice. Very relaxed atmosphere. The ham, eggs and hashbrowns I had were all very delicious. Their hashbrowns were actually seasoned, unlike most places, and they were seasoned perfectly. Biscuits were okay, but the gravy just seemed like generic powdered gravy they whipped up real quick. No one makes their own sausage gravy it seems though so indont knock them for that. Overall, I would definitely come here again.

It is ok. I love eating here with my children it is fun. But it was a long time before i got my…read morefood.

How can you beat this small town Restaurant. The homecooked meals are always great and I have never…read moreleft still hungry. Even if you have a little wait the food is always worth it. The staff are friendly. It's always nice to feel comfortable taking my kids in and never embarrassed like some places. And the dessert is always amazing. There is not many places left that still serve diner rolls and dessert with a meal. They always seem to have something unique on there menu as well. Never get tired of the same old thing. They keep it interesting.

Great Breakfast Spot!…read more I'll start by admitting--I'm not usually a breakfast person. I like it fine, but I'd often rather wait until lunch to start eating for the day. We stopped here on our way back to Tulsa from Branson, and I'm so glad we did! My son had the pancake platter, which he absolutely loved. But the real star? The breakfast sliders. Oh my goodness--these are the BEST breakfast sandwiches I've ever had. The bread is perfect--fluffy on the inside, slightly crispy on the outside. I chose the sausage (bacon and ham are also options), and it was delicious. The eggs were perfectly cooked, and the cheese paired beautifully. You get two sliders per plate and can choose your side bread item--I went with the house potatoes, which were seasoned perfectly and had the same delightful fluffy-yet-crispy texture as the bread. I could only eat one slider myself and brought the other home for my husband--he texted me the next morning saying it was just as amazing. Our waitress (I'm sorry I forgot her name!) was so kind and welcoming. The place is small and charmingly decorated, adding to the cozy vibe. All in all, we had the best breakfast. This is definitely a must-stop and a place I'll recommend to anyone traveling this way. Highly recommend!

The food was horrific. The sausage was in rabbit pellet form, and the pancakes were rubber and…read moretasteless as well. Service was good.

Friendly service, quaint setting, reasonable prices, good-sized portions. The menu is hilarious to…read moreread through. I had "Bill's Favorite," a biscuit with sausage gravy paired with hashbrowns covered with a scrambled egg, and topped with cheese ($1 extra). Filling, warm and tasted okay for what it was. We'll probably be back some time.

food quality is going down food prices are going up. The ambience just isn't the same. It used to…read morehave a very down home. Friendly positive vibe now the vibe is make as much money from the customers as you possibly can.

Best burger and onion rings I've had in a long while ! Even toasted the buns! Full of flavor…read moreeverything was amazing down to the sweet tea, and don't get me started about how glorious the cakes / pies was ! The whole experience was top tier ! Highly recommend stoping in...

Imaginw going to a BBQ joint on a Friday at noon that has BBQ in the name on the sign right out…read morefront and they don't serve BBQ ribs for lunch? No smoked chicken, no burnt ends, none of the stuff you think you would find at a place called "TRACTORS BBQ". Well, that is what I just experienced. I heard a lot about this place so my friend and I thought we would try it out. It was busy with mainly old people. The waitress was kind of nice but also very get in and get out. The food? Meh. My friend ordered an underwhelming buger (they don't come with and fries. I ordered the "chopped" brisket sandwich that came with two small slices of overdone what I think was brisket and a smoked sausage. Also no fries, pickles or anything else. underwhelming. I also got an underwhelming side salad. Terrible little bun on the burgers. Both tasted OK but the portion size was a rip off. In fact, at just over $36 for what we got they should be charged with a crime. Avoid if you can. Won't be back.

From the front door on, this old MFA Mill building has been rejuvenated and repurposed to something…read morereally neat. The seating can be hit and miss of sorts in usability or comfort. Eating in a wing back chair, at some odd table, isn't well suited for dining. But, sure looks neat. The food is ok to good: Burger : The burger was really good. Has some jam sauce on it which really works. Beef has a good flavor. The bacon was very good. . Potato soup: The soup is good....but needed far greater seasoning to have it be great. Pork Wings: Again, needed more seasoning to elevate the pork. And the dipping sauces were a bit unusual. And the Asian style sauce - by gosh did it have a ton of saffron. Patagonia side item: These potato chunks weren't much. Potatoes were nothing special, under seasoned and the dipping sauce was unusual. And so much saffron, it was way overpowering. . Is it worth going to - absolutely and the place is neat. But I give an extra 1/2 to 1 star more, just because of the neatness of the place.

I really wanted to like The Table…read more The space itself is absolutely beautiful -- one of the best dining rooms in Springfield -- and it feels like the kind of place that should deliver a more elevated, full-service experience. That's part of what made the counter-service model feel a little out of sync with the atmosphere. We first tried visiting as a group of about 12 on a Saturday around 7 PM. I had called ahead and was told they don't take reservations, so we planned accordingly. When we arrived, we were told there wasn't any way to accommodate our group together -- not even the option to wait for space to open up -- so we ended up going elsewhere. I did come back later with a smaller group for lunch. The experience was better logistically, but still a bit disjointed. The menu felt somewhat scattered, and while we were able to find seating at a communal table, the overall flow felt a bit chaotic. After ordering at the counter, the wait for food was quite long -- around 45 minutes or more -- which gave us plenty of time to observe how things were running. Toward the end, I noticed tables being marked as unavailable/reserved, which made me wonder why a similar approach couldn't have worked for larger groups earlier. When the food arrived, it was good -- nothing wrong with it -- but not especially memorable, especially considering the wait and price point. There's a lot to like here, especially the space and overall concept, but the execution didn't quite match the expectations for me. I do think with some adjustments to service flow and consistency, this could be a much stronger experience.