Uncle Jerry's is by far the best pizza I've had. It's not…read morethin, it's not thick, it's kinda both. The ingredients are FRESH and of the best quality, you can SEE the freshness even before you taste it. Barbra, our server was very friendly, and a pleasure. Uncle Jerry came by our table and we had a very nice conversation. He's friendly, humble and such a likable guy. Uncle Jerry's deserves all of the accolades they're getting and I look forward to eating their pizza again, soon.

Best pizza-so creative with their ingredients. Best crust ever!! Great people also! It's our fams…read morefavorite!

Amazing pizza & meatballs! Called in an order for pick up and it was ready when promised. Small…read morelittle pick-up only place was busy on a Saturday night but the crew worked like a well-oiled machine. I don't live in the Chicago-land area anymore and crave this kind of thin crust pizza with Italian sausage and Sal's killed it! Also tried some spaghetti & meatballs and a cheesy meatball sub, meatballs were flavorful & moist, definitely recommend! This place is my dad's go-to and I'll definitely be getting it again next time I'm in town.

Came in for a pizza, and the service was spot on. Nice and crispy was the crust, good and thin and…read morestill piping hot when we grabbed it to go. We were out in the area and I wanted to stop by since Portnoy gave them a good score. We were about 25 minutes out and the food was basically ready when we got there to pick up. Came home and had the pizza and I will tell you if we're ever in that area again, Sal you have our business! Nice job on the pie. Thanks again!

Perfect day at Village Pizza!! Food was out standing!!…read more Ordered a 9" cheese and sausage well done and light cheese and extra sauce!! The service was perfect fast and the ambience is like no other with 40 plus years in business and with a few locations. Still the best tangy sauce I've ever eaten!! Go there if you're in the area and well worth the drive!!

We love their pizza and have been here A LOT but over the last year the service has severely…read moredeclined Tonight was terrible The restaurant was not crowded. We ordered our pizza and waited over an hour until the server stopped to tell us that our ticket was not received and she was rushing our order. The table next to us - with 7 people - arrived after us by about 10 minutes had apps and pizza before our server even noticed that we did not have our pizza. Finally the pizza arrives - no apology from the manager or empathy from the server. Then she has the nerve to bring us our bill with no compensation. Can someone show some type of caring about customers here? I couldn't take it so I said I'm sure you are going to make some type of compensation for the wait time of our pizza. The server looked at us like a deer in headlights. I wanted to ask her if she was the customer how would she feel? She returned and gave us an excuse about their WiFi being down so she could not give us a new bill with $10 off. FYI the slot machines were working fine. I asked if she need to use the hot spot on my phone (I couldn't resist). We brought friends from out of town here and were embarrassed by the bad service. Again the pizza is great which is why return. You are making it very hard to want to give you out money. How disappointing! I welcome a phone call for clarity but I am doubtful that the owner and or manager could care enough to do so. Sad. We've been enjoying your pizza for over 35 years

The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

We got take out, the pizza is too good! Really well done, perfect in the middle. Really nice…read morecustomer service. Love the horror decor! Must dine in next time but the pizza was perfect anyway! Next day too! Highly recommend trying this yummy pizza joint!

Pizza Pushers delivers a strong take on Detroit-style pizza, with thick, airy crusts and crispy…read moreedges that anchor each pie. The toppings are fun and creative, adding a playful edge to a style that already leans indulgent. While the pricing may seem a bit high at first glance, the portions are more filling than they appear. For fans of Detroit-style pizza, it's an easy fun destination that delivers both flavor and satisfaction.

The slices are $6. They are large and good, somehow I can justify the cost of one large slice. But!…read moreThen I got a 14" half pepperoni for ) $17. That felt ridiculous. Too much money for not even filling two people for pizza. We can completing places for way cheaper. Rosati's is a staple! If you don't care about cost, it's a good product, but if cost is an issue...there is plenty of tasty places around.

We were on a road trip and wanted to sample Chicago-style pizza. We went with the 10 inch version…read morewith 2 additional toppings: Italian sausage and green pepper. It was fantastic! The service was very friendly. There was high-top seating for 6 in the eating area, as this location is primarily takeaway/delivery. We ate every last bite!!!

The pizza was great! We also ordered the eggplant parmigiana, it was very good. Generous portions,…read moreand fair prices. We met and talked with the owners, who are super friendly. We found our new favorite local pizza place! There are only 3 small tables for dining. They do a lot of takeout business!

We were craving something outside our usual rotation, and this spot ended up being a pleasant…read moresurprise. I had ribs on the brain, and after a quick Yelp search this place stood out. I called in an order and was quoted a 20-minute wait. Since it's only about 10 minutes away, I gave it a little time before heading over... perfect timing, because the food was ready right when I arrived. The owner handled checkout himself, was friendly and welcoming, and the restaurant looked clean and well-kept which is always a great first impression. Once home, we dug in. The chicken parm sandwich was excellent: generously cheesy, with a tangy sauce that avoided being overly sweet. The bread was lightly buttered with just a hint of garlic, adding flavor without overpowering the sandwich. The chicken itself was thick, juicy, and very tender... not dry, not greasy, just done right. The way you expect it to be. The ribs were equally satisfying. They were very tender, tho not quite falling off the bone, but close enough to show proper cooking, they had a rich, smoky sauce that had real depth of flavor glazed over them. The fries were the only minor miss; they could have been crispier and benefited from a touch more salt, but they didn't detract from the overall meal. All told, this was a great experience and exactly the kind of quality local spot worth adding to the regular rotation. The menu is extensive, and there are several other items I'm eager to try. I'll definitely be back soon and would absolutely recommend giving this place a try.

Great roasted chicken and fish fry. Service was great. It's a bar and restaurant. I liked the…read moremeatloaf and gravy. The Saturday specials are good too.

first time eating here, what a great place, fun menu, fries green beans were awesome and the Friday…read morefish fry(or broil) is fantastic. We had outstanding service! we WILL be back!

Pub 72 is a dive-style bar that knows exactly what it does well -- and leans into it. The…read moreatmosphere is lively and unpretentious, with great service that keeps the experience easy and enjoyable from start to finish. The wings are the headline here -- arguably the best in the county. They're fresh, massive, and packed with flavor, the kind that make you rethink what a bar wing should be. For those who appreciate a good dive with standout food, Pub 72 is a gem

I don't usually make bad reviews, but here it goes: Prime…read moreRib Saturday Special, arrived at the start 5:00pm. Ashley our server not very attentive at all. Not asking us for refills, forgetting our salads, got Caesar dressing instead of creamy garlic. She brought the salads during dinner and that was the last we saw of her until the check. Now quality of the food: my wife and I ordered the same size steak, mine was definitely not a 12 oz. ( not that I was jealous). Ordered it medium, both were rare. The loaded baked potato's were kind of under baked. Instead of soft, very chunky and slightly warm. We ordered the sautéed Brussel sprouts which seemed a bit under cooked and possibly boiled for the additional amount charged. Been here a couple of times for the special but this time it was a big disappointment and will think next time in taking this special.

New little pizza joint located in Carpentersville…read more We had a party of 7. We were seated immediately. Our server had our beverages delivered quickly, while we all decided which pizzas to order. What we ordered: * mozzarella sticks w/ marinara * Mexican Pizza * pepperoni and bacon Pizza * Sausage, mushroom and bacon pizza * Half cheese, half pepperoni pizza The crust was flaky and crispy. The sauce was delicious. This is a perfect stop for a few beers and pizza with the family and/or friends. We will definitely get pizza from here again!

The Mexican style pizzas are really good. In terms of actual pizza quality it's just ok, would be…read morea good local place for sure. Their birria pizza was much better and I would actually go out of my way for it. I'm a big fan of Mexican pizza though