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    Corazon Cocina VTA

    4.3 (108 reviews)
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    Steak taco $11 & plantains $5
    Heather W.

    Great experience dining here. Order at the front, choose your table and they will bring your meal to you. Had the steak taco, it's huge! Was very tasty and like burrito sized. Got a side of plantains which were more than enough and the Jamaica juice. Very pretty dining at atmosphere.

    chips, salsa & guac!
    Elysia G.

    Been here for both lunch and dinner, so I feel qualified to speak on this. Corazón Cocina on Main Street does not miss. The standout for me is the aguachiles. They're not traditional and that's the point. Potato taquitos in aguachiles sounds wild, but somehow it works and I crave it every time. Counter service, easy flow, no fuss. Also, I'm sorry, but the reviews saying the food is bland? That feels... suspicious. The flavors are very much there. The coliflor taco and the tia Juana are everything. Crunchy, flavorful, great texture. Complimentary chips and salsa are always a win, and the cocktails are refreshing and crisp. Salsa mugrosa is my fave, smoky and hits all my taste buds. Perfect for a casual sit-down or a low-key date night. Yes, Ventura County has plenty of taquerías/taco trucks offering $3 street tacos, but this place is different. The ingredients and combinations are thoughtful and unique, which makes it stand out. It's not for everyone, and that's okay. The back patio is super cute, the interior aesthetic is on point, and it's been fun watching this space evolve and seeing how much care went into it. Staff is friendly too, which always makes the experience better.

    Sweet potato taco, quesabirria quesadilla, ensenada taco
    Kira L.

    Came on a Friday night to try this place finally and was not disappointed. Mellow atmosphere, nice lighting, friendly server. I got a mezcal negroni and my boyfriend got a carajillo, both were so good but the carajillo was delicious. We started with the La Baja Tostada, phenomenal! Such a generous portion of fresh fish and shrimp tempura on the crispy tortilla, slight little kick of spice and the ponzu was so good. Then I ordered the sweet potato taco and my boyfriend got the quesabirria and the ensenada fish taco. We loved the blue corn tortillas. The sweet potato tacos were SO good, probably the best veggie tacos I've had in town. The consumé for his birria was so good, fish was soft in the tacos, the tortilla chips reminded me of my childhood family favorite mexican restaurants. So good! Will be back! Worth the price

    fish taco on flour tortilla
    Kristina C.

    Stumbled into this restaurant as a group of 8 after a Sunday's farmers market in Ventura and it's a seat yourself-order at the counter vibe and we loved it! My friend and I split a few tacos; the fish tacos were so yummy but the standout to us was the sweet potato taco and the cauliflower taco as well! Other friends got the quesabirria, tostadas, ceviche and chips and guac and all enjoyed their meals. The service was so nice the young girl at the counter was honest and sweet! Really enjoyed!

    Guacamole
    Gohar K.

    Had lunch after a nice hike at the Ventura Botanical Garden. This place is beautifully done and is very clean. Customer service is welcoming and friendly. You place your order by the cashier and choose a table to sit at. They have a full bar as well. The menu is small but everything sounded different and delicious. We started with guacamole which was ok, my son got a steak burrito (smaller in size than we are used to) for $19 and he liked it. Both my husband and I ordered a steak taco which was a larger size than usual tacos. So with chips and guac we got full with just one taco each. I wasn't impressed with the flavors of the taco, also a bit too much liquid from the beans. We also shared a glass of beer and a cold Ginger aqua Fresca. It cost over $80 ... plus tip :(

    strawberry marg
    Landri M.

    My server mariana was lovely ! The ambience of this restaurant is clean , and earthy , lots of beautiful plants hanging from the ceiling, with a focus on wood accents. The strawberry margarita was perfectly balanced , i think that's very important for actually feeling the effects of your drink . The drink was strong but not in flavor , i would say 3 would get you pretty tipsy ! The Quesabirria was amazing , made with Blue corn tortilla , and a side a consommé it was surprisingly filling. Super flavorful and not too heavy , would recommend to friends and come again in the future !! Mariana took such great care of me and recommending drinks and menu items :)!

    Patrick N.

    Tiajuana Tacos still amazing as ever! I had to order it to ensure I had a tasty taco to fall back on. I tried the Mole Taco this time since it is the most mentioned in Yelp but I did not like the meat. The rice and tortilla combination with the meat was soft and nice to eat though but I did not like the taste of the mole. There was just something about it that I didn't enjoy. I got the Tuna Tostada and it was quite enjoyable except I think the spiciness of the smoked chile mayo hit a bit too hard for me. The tuna and everything else was tasty though.

    Erica G.

    Si to a norteño taco or two made with CORAZÓN. Un apapacho ... a hug to the soul! These tacos are big and full of pure deliciousness! The strawberry fields marg is so good and refreshing ! Cannot wait to go back for more ! Muchas gracias Chef Ramon todo está riquísimo de verdad! Honest review, I am hooked! My amiga and I had a great time. We sat on the patio enjoying the beautiful Ventura weather. Great add to Downtown Ventura!

    Norteno Taco
    Monica N.

    Corazon Cocina is a great addition to downtown! We walked in Saturday at 6pm and it took around 40 mins to seat a party of two. Norteno taco 5/5 giant taco that was loaded with high quality steak and so much fresh guac on a perfectly grilled flour tortilla (I opted for no beans) Ensenada taco 5/5 delicious battered fish taco Strawberry fields margarita 5/5 strong, with fresh strawberries, refreshing. It's a beautiful restaurant and service was a bit slow, but it was a busy weekend night!

    Melissa L.

    We are getting pretty spoiled in the 805 with all of Chef Ramon's restaurants popping up from Ventura to Santa Barbara. :) On a weeknight this spot was PACKED. So happy to see another restaurant on Main St. thriving and bringing in the crowds. The community and locals have begged for Main Street to return to its glory days with busier foot traffic and support to local businesses, it's amazing to see how the community shows up for some good food and one another. On the night I came they were sold out of some Items so I went with some dishes I've already had at his other restaurants and that I knew I would like. Happy to report that they did have their famous octopus & shrimp tacos which hit the spot as always. The octopus at Corazon Cocina is always super tender and flavorful. If you like octopus this is a great appetizer or main. The tacos come just one to an order but they are big and jam packed - so one always works for me. The star of the night actually were the cocktails. I went with a classic strawberry margarita. It was a no frills margarita but it was done well. On the sweet side which is always my preference when ordering a fruit forward drink. I'd get this again for sure. My friend ordered the La Guerita which featured passionfruit and lime. She let me try it and I absolutely loved this cocktail and was grateful she gave me a sip. I'm coming back for this drink again and I'd highly recommend it if you are looking for something a little more unique but still refreshing and fruit forward. Service was nice and friendly despite them being super busy. They also were patient with us as we yapped and were the last table to leave. I'll definitely be back as there are some more dishes I want to try but for now the classics were great and the cocktails perfectly balanced.

    Quesabirria quesadilla with chips and consume

    Saw Corazon Cocina VTA on Yelp and their menu looked interesting, so off I went. I got the Mercado Quesadilla, which is not your typical Basic Bro version of jack cheese and a flour tortilla. Taste is number one for me, which this definitely has, but the presentation is lovely as well. The artfully placed ingredients were also a terrific variation in flavors and textures. Sweet, salty, bright, and rich with soft, succulent, and crunchy alongside all on a blue corn tortilla. I got steak as an add on and that was tender, flavorful and juicy. I went here looking for something a little different and I found that, as well as a tasty, well balanced meal. I highly recommend Corazon Cocina ETA: I went back to try another dish. This time I got the quesabirria quesadilla. If the Mercado was balanced, this one was pure decadence. Rich and flavorful, tender meat and just so good.

    Menu
    Tim H.

    Tried their SB location and had to try their Ventura spot. It def didn't disappoint once again! Ambience 4/5 Beautiful spot with amazing decor and cleanly taken care of Food 4/5 Norteño taco - SOFT delicious steak! grilled skirt steak, cheese, guacamole, beans, salsa mugrosa, homemade flour tortilla Ensenada taco - PERFECTLY the right size and not too oily crispy beer battered lingcod, cabbage, salsa cruda, pico de gallo, lime- mayo crema, homemade corn tortilla sal de mar ceviche Fresh and perfect for the summer weather Service 4/5 Consistent friendly staff members throughout the entire process.

    Mole chicken taco.
    D.J. M.

    This Wednesday noon, my wife felt better after recovering from her medical treatment. I asked her if she wanted to make a road trip to try a New Mexican restaurant that just opened. We drove 2 hours to Ventura to taste tacos at Corazon Cocina. We ordered all their tacos. Unfortunately, they ran out of their sweet potato taco. My wife had the Tia Juana that features octopus and white shrimp and the Norteno that had skirt steak. I had the Coliflor, a tempura cauliflower taco, Ensenada, a crispy beer battered Ling cod fish taco and the mole taco the featured chicken mole. This is my new favorite Mexican restaurant for tacos. I enjoyed all my tacos. Ranking them: 1. Mole taco. 2. Ensenada taco. 3. Colifor taco. I ordered the sauce on the side to sample. I love their Almomd Arbol Salsa. It had that smoke flavor to it. I spread it generously on all the cauliflower. My wife enjoyed both tacos. Her favorite was the Norteno. There's inside seating and outside covered seating in front of the restaurant. The restaurant has a nice airy atmosphere. DJ's rating: 4.55/5.00 Would we come back? Definitely Yes!

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    15 days ago

    Did delivery. Food was out of this world. 5 stars isn't enough. The flavors are exceptional.

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    23 hours ago

    Overpriced, terrible service, del taco would be a better option.owner is disgruntled. She won't last

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    13 days ago

    Staff was very friendly and had the breakfast burrito very flavorful. Will come back when I'm in town.

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    Came in on a Saturday night around 8pm and luckily it wasn't too packed. We sat down immediately…read more The inside is really nice, i'd stop by for a drink in the future with the couch styled lounge. Felt like we were skipped over a bit during service. There was a couple who sat at the bar 15 minutes after us and got drinks and calamari given to them at the exact same time we got our drinks (weren't able to order any food yet). The tables near us were checked on a lot but not us. Food was just okay. Linguine pasta, calamari, and sliders were all bland. Sliders were super basic, just meat, sauce and bun. They charge $2 for a side of sauce in a tiny ramekin. The woman bartender was really nice and upbeat and helped us close out at the end of our meal. Honestly, just much better food and experiences next door.

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    Corazon Cocina VTA - mexican - Updated May 2026

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