We went for brunch shortly after opening on a Saturday. Our waiter Cole was the only waiter and got…read moreincreasingly more busy during our time there. He was pleasant and helpful even though he was quite busy the second half of the time we were there. The food was delicious. I got the eggs Benedict and the hollandaise was quite lemony, but something that I really enjoyed. My husband ordered the southern waffles and his was fantastic! My sons waffle was light and the banana foster was yummy. The only suggestion I would have for brunch was to have some more options but with a small staff that can be hard.

Love everything! Had the flights and cheese tray. Have to leave am with several bottles…read moreeverytime we visit for the last several years.

First time we managed to get a reservation and Revival Kitchen was a grand slam! Each dish was…read morecomplex, artfully plated, and delicious. There were so many wonderful flavors: rose sugar in the opening snack, smoked mussels and saffron foam in the soup, homemade ricotta in the carrot pasta, spruce sorbet palette cleanser,, an incredible steak, rhubarb ice cream. Wow! Super unique. Service was friendly and professional. The dining room is small and the ceiling is a bit low, so the noise level is pretty high when the room is full. We were across from a table of 6 and one gentleman did not know how to use an inside voice, so we had to lean in to talk over this loud talker. But that's not the restaurant's fault. I think the price is really a bargain for what you will experience. Bring a nice bottle of wine and enjoy! We're already looking for reservations later this summer! Fantastic!

First time visit after a few failed attempts at getting a reservation over the years. This place is…read morelocated in Reedsville which is a very small village that has some charm. A side stop between State College and Harrisburg. We went with friends and brought a few bottles of wine (byow-no cork fee). We were the last seating of the night at 7:45 PM. This is a fixed price, fixed menu, 5-course meal, with a surprise 6th appetizer, all with a "Fall" theme as we visited in September. This is a farm-to-table restaurant with many items coming from their garden. I wouldn't say the menu options were my favorite but the presentation was excellent. Everything was delicious, service was great and it was a beautiful evening with friends. We were there past 10 PM as the restaurant came to a close. I'm glad places like this exist outside of the typical urban setting - thank you!

Love the people and the service. They are all like family. The prices are great and the food is…read moregreat. Im there just about every day.

I made the mistake of skipping the free breakfast at the local Super8 motel for this. I fear that…read morewas a clear step down. The eggs over easy came out scrambled. Neither cook nor waitress seemed to have noticed. With only 2 customers, I can't even say they were under much pressure. None of the food had seen a grain of salt in its making. The sticky bun, for which the place is named, even though it was swimming in syrup, was dry and stale. There's no way it had been made that day. It's clear there's no competition here or this place would not have survived.

The environment on Thursday evening had great entertainment. The service was prompt by the…read morebartender & the cook. I got the Thursday food special (any menu burger for $6.00) and it was delicious. The beer cheese is phenomenal.

It's great how they turned an old bank into a bar. The bartender Jason is very friendly and he…read moremakes great drinks.

So glad they brough the jalapeno meatloaf back!! It is so delicious and goes very well with their…read morered potatoes and AWESOME brussels sprouts with bacon!! I can't get enough. I do have one complaint --- NOT ABOUT THE FOOD. They have concrete steps to enter -- they really need to put a grab bar rail in the middle of the steps before anyone gets hurt. A lot of older people love going there but I hear complaints all the time about the steps not having a railing. I thought it was the law???

First the great: Draft list, Happy hour, daily specials The…read moregood: Wednesday peel and eat shrimp, Tuesday smash burger special, salmon, the Service. The ok: the steak, and the pizza. The bad: wing quality, as a bar/grill you'd expect they'd have good wings. These were the fatty breaded wings with very little protein on them that reminds you more of rubber than meat. Over all, nice place , good deals , just pass on the wings pizza and steak.

It's a bit of a shame for me to compose one of very few discouraging reviews on my profile, but…read moreTony's was on another level of outlandish atmospheres. Our server was friendly, but our table of five seemed to shatter her peace sourced from a lengthy cigarette break. The electric choked once as the rain was quite still, and the restaurant only had enough customers to occupy two of the many tables inside. Food is acceptable as their fried foods appeared to have not been fried, but baked. As a Toni myself, I hurt to say that there is no "I" in this particular Tony. There were also mysterious voices to be heard in the dining experience, but perhaps it was only an echo.

This place sits in a hotel in the Lewistown area. Service what have come to expect. The server was…read moretrying hard with little help and nothing going right. Menu selection was fair.Every one enjoyed what they ordered. Some of them felt that they could of had more spaghetti for the money. I would come back and order the same thing again. Atmosphere was quiet and peaceful.

First time visiting this new tavern in Reedsville on 1/4/25…read more We sat at the bar, enjoyed voluminous steak and chicken sandwiches, they were delicious including the rolls and fries. Nice winter specialty drink offers, as well as wine, we had 2 tap beers. Service and communication was on point. Will certainly be back to try other menu options. Only recommendations are cosmetic: loved the penny floor tile in the bathroom, would paint the ceiling tiles black (creates a better dining mood and hides a multitude of imperfections, lastly glass pendant lights need to be cleaned (dust accumulation) Highly recommend!

First time here with the cheesesteak, my God it's huge. No need to ask for extra meat here.read more