OMG! This was an exceptional skirt steak, and lived up to the hype of being intensely juicy…read more Don't forget the tiramisu, it was next level. You will be sorry if you don't offset this dessert.

Absolutely delicious! The place is super cute and romantic inside - perfect for a date night…read more We started with the beef empanadas, which were light, fluffy, and totally hit the spot. I enjoyed the skirt steak, which came with roasted peppers and chimichurri, and wow... SO good, plus we split a side of fries. I legit licked my plate clean. Wrapped it all up with some flan that was chef's kiss. I'd 100% come back. Only thing I'd love to see is a few more options - maybe some rotating specials or a slightly expanded menu since it's on the smaller side. But honestly, what they do offer is spot-on.

Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes…read moreavoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

Stumbled upon Empanada Market by mistake - and it turned out to be a perfect mistake! They have…read moreover 30 different types of empanadas, each one bursting with delicious flavors. The family's Argentinian roots shine through and it's clear they take pride in keeping their family recipe and flavor alive. You can also buy them frozen and bake them at home!

Lovely little storefront serving up multiple flavors of empanadas! They offer both ready to eat and…read moreprepare at home empanadas, making this a great spot for lunch or if you need something fun to bring home for dinner/entertaining. I've been able to enjoy their empanadas at a variety of farmers/flea markets and was excited to see they had a brick & mortar as well! I have only tried the ready to eat options which were absolutely flavorful, crispy and delicious. They do have a small amount of seating here but it appears to mainly be a takeout spot. The staff is really nice and offered recommendations to me. Overall, this is a great spot to grab a snack or a quick lunch. Pro-tip, make sure to try their chimichurri sauce with your empanada selections it really elevates it!

Hadn't eaten at Aberdeen Barn in a number of years. We were surprised when we arrived to find the…read moreparking lot full. Found the interior to be nicely decorated. A bit on the manly side with a lot of sports memorabilia. Dress was very casual. Service was top notch. Waiters were all male and middle aged or slightly older. My wife and I shared a 14 oz ribeye steak. It was well prepared and had great flavor. We thought it was a bit pricey , but that's the direction restaurant prices are going In today's economy. The baked potato side that we selected was excellent.

This was our second anniversary dinner. More so would like to just commemorate this event with a…read morereview. Aberdeen barn will forever be a luxury eat out experience for me. Prices are high, food is excellent, and service has always been one of my favorites in the entire town. If this place was more affordable I would go more often. But I guess that would take away its special appeal.

I had the privilege of dining and reviewing this family-owned restaurant in its initial stage of…read moreoperation, just 3 days after opening its doors, and right after having moved to Roanoke and rented the space for their new restaurant business, when its menu was just a variety of empanadas and milanesa steaks. I invite you to go back and read that significant review accompanied by some of my photographs of the restaurant and its food. It is extremely rare for one to have had the opportunity to follow a restaurant from such an early stage. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Argentinian people are known for their love of eating. Social gatherings are commonly centred on sharing a meal. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth, and togetherness. This in particular reflects the significance of this family-owned restaurant's name: Familia Argentina. This Argentinian family is opening its doors not only to share its food with their customers, which is one of the things they are most proud of from their culture, but also to share their friendship with all of us, since homemade food is seen as a way to show affection to their guests. When you think of Argentinian cuisine, the first thing you think of is steak. That is why I was happy to see that they have expanded their menu with different kinds of steaks, such as skirt steak. NY Strip, Ribeye, and Ribs. They also now have in their menu, their famous "Parrillada Argentina," which is a combination of Skirt Steak, Ribbs, and Chorizo, totaling over than 1lb of meat. Some of their other very popular menu items include their Beef Tenderloin Sandwiches and their Choripan with Chimichurri sauce. Their new menu also include a page of Lunch Special and a few delicious desserts. As a matter of fact the cover photograph of their Yelp page is one of my photographs of their Creamy Strawberry dessert. Today I arrived for an early dinner and received a warm welcome by the wife and co-owner of the restaurant. We talked for a while about the restaurant's progress and I complimented them on their new expanded menu. I had already visited the restaurant right after the new menu was brought out and had tried out their delicious "Parrillada Argentina" main course and their Creamy Strawberry dessert of which I was surprised by its creamy richness. After we stopped talking and catching up with things, I ordered two Ground beef and one Knief-Cut Meat empanadas as appetizer, and a Beef Milanesa a Caballo. I love this dish, because it reminded me so much of the "Bistec Empanisado" (Cuban Breaded Steak, a type of Country Fried Steak) my grandmother used to make me when I was growing up in San Juan, Puerto Rico. The "A Caballo" part meant it came with two fried eggs on top. It was served with fries, and was practically the size of the dish it was served in. To drink I ordered a Dr. Pepper. Good thing I had skipped lunch that day because I was able to eat the whole thing, and I enjoyed it all the way. With lemon juice on top, that steak tasted amazing. However, I was so full that I skipped dessert. While dining, I forgot to mention that the husband, chef, and co-owner of the restaurant also came out to say hello. I had also met him the first time I came by the restaurant and had given him some suggestions. Such as placing larger photographs of the main menu items on one of the front windows to familiarize the public with Argentinian cuisine. In conclusion, once again I had a wonderful dining experience at this relatively new restaurant. Loved those tasty Empanadas and the Breaded Steak with Fried Eggs on top. I highly encourage you all to go try this family-restaurant out and give them your full support. I can assure you that you'll be glad you did.

I'm new to Argentine food, but the smells drew me in. Service was friendly and everything we tried…read morewas great. Tomato empañada was tasty and my entree and the milanesa was both delicious and huge. (It's similar to a country fried steak.) I'd definitely go back.

What a way to close out my birthday weekend, none other with a delicious meal at Local Chop and…read moreGrill House. Located in Downtown Harrisonburg, there menu features fresh, hand selected seasonal foods, organically grown produce Our waitress Abby, was phenomenal. She handled our party of 13 like a pro. When I return, I highly recommend this young lady. She was very knowledgeable about the menu, gave recommendations and had really good customer service. She is excellent with large parties. The ambience here is really nice, Food was delicious, the only dish I was not a fan of was the crab dip. Everyone loved the brussel sprouts, and my steak was cooked perfectly. If your in the Harrisonburg area, highly recommend

Recently came in for a 13 person bday dinner. Abby, our…read morewaitress handled the table with ease. The decor was modern with touches of wood. Ambiance was business casual to upscale. Food came out quickly. While here I had the following. Crab dip-not my fave. The flavor reminded me of hamburger helper. There was hardly any crab but, there was tuna. Brussel sprouts-deelish. I love the cook and seasoning of them. Crispy but tender. NY strip steak- juicy, adequately seasoned and cooked to perfection. I ordered medium and that's what I got. The steak itself was a nice serving. The asparagus was deelish as well. The dish could use a few more stalks. To wash it down I had a glass of the montepulciano. A dry red with a sweet bouquet. Not overly sweet though. You should check them out if you're in the area.