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    Coppia

    4.0 (18 reviews)
    Closed 5:00 pm - 10:00 PM

    Coppia Photos

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    Go The Distance
    Eugene T.

    Have heard about this restaurant a while back, while they were still in Chesterland but this was my first opportunity to visit it. My first question to the restaurant - why ask for a reason for a visit during the reservation the process? If that question is there, there has to be a reason for it. Because even though we responded that its our anniversary, there seems to be no reason celebratory message from the restaurant. Question 2 - why ask for the payment method during the booking. I would understand if its a large party, like over 6, but for a couple? Plans do change for people and being charged because your plans change is a bit much. But getting back to the experience and the food. First, it was confusing of how to get into the restaurant and I know we were not the only one's. You have to come up to the patio, open the patio gate from the other side and then walk through the patio to the door of the restaurant. It seems that every individual that were coming in were having the same confusion/issues that we did Restaurant is located inside the airport and has a nice view of the airport museum. But the dining room itself is very small and once its filled, it is VERY loud so we requested to seat outside. They have a nice patio (we got lucky with being nice evening but I can see how if its any warmer/hotter, this would become an issue as there absolutely no shade on the patio). Note: patio is right next to the main road and car noise can become a litte nuissance during the meal. As far as the meal - you have to give credit where credit is due, chef's know the flavors. We tried 2 appetizers - Lost in Palermo and Go The Distance. They both seem to have a very similar sauces but different distinct flavors and both were very good. For dinner we decided to go for Cod. Our server asked if we would like the Cod to be split, we said yes but when the Cod arrived it was not. But the flavor was definately there and I loved the orzo with corn crema that it was accompanying it. For the dessert we went with "In Good Company" with Loose Leaf tea, both were standouts! I would say that this is more of a higher end restaurant. Would I recommend trying it once? Yes! Would I see myself going there again? Probably not. But definately worth trying

    Our appetizer
    Cheryl B.

    Coppia was excellent. We went for restaurant week and loved every thing we ate. The atmosphere was very nice and the staff was so attentive.

    Pork and beans
    Stacy M.

    Amazing experience! Actually one of the best meals I've had... ever. Beautiful atmosphere. Welcoming staff. Food was the highest of quality. Worth every penny. Definitely going back!

    "Go the Distance" eggplant
    Keith M.

    OK... I've thought about this for a while... let's get to it. Hedy & Talia Trovato are Chefs/Co-Owners of this brand-new establishment. They are certainly not new to the restaurant business as they operated the original Coppia in Chesterland for three years. This new location has all the makings of a marvelous fine dining experience. But they do have some "rethinking" to do. The new location at the Lost Nation Airport in Willoughby, Ohio is an interesting restart. The facility is all new and quite attractive. Parking is close and easy; just a short walk to what appears to be the front door (or what should be). As you approach the double glass doors you see a nicely appointed, very spacious foyer. Curiously, you are confronted by a sign pointing you to go around the front of the building to enter the restaurant. As you do so, you approach the front patio. Which is quite large and nicely appointed. There is a gate to enter, however there is no handle on the outside. You have to reach over to the inside of the gate to unlatch it. The handle is a bit awkward and catches you off guard at first making it a bit difficult. Once you get through the gate you are faced with two doors. One leads into the kitchen. The other is the entrance to the restaurant. Thus far the signage is a bit meager. Upon entering the establishment we were immediately greeted by a very pleasant lady with a big smile. She checked our reservation and promptly seated us... at a table directly behind her 5 feet from the front door where she stood 2 feet behind me the entire evening. Fortunately she was an extremely pleasant woman that smiled and laughed easily. I just found our location a bit odd... and crowded. It also became obvious very quickly, as a wind blew up my back every time the door opened, that this situation would become intolerable as winter approached. The current layout is going to require everyone in the dining room to wear their winter coats throughout their meal. Again, I refer to the double doors into the foyer that is positioned perfectly to be the correct entrance to this establishment (at least that's what the architect thought). Well, very quickly after we were seated a nice gentleman approached and introduced himself as Chris, our server for the evening. He asked what type of water we preferred and proceeded to pour. He explained the menu and took our drink orders. The wine list is a bit sparce. There were no Italian wines by the glass (odd for an Italian leaning restaurant). But I did find a nice "Cab Franc" that was quite pleasant. Upon his return Chris answered several questions easily and efficiently. And we began to order. I had a desire for lamb and the only place I found it was in the appetizer section. I asked if there was something he could do to turn that into an entre' for me. He said it should be no problem to combine two orders and that should be sufficient. I was pleased and asked him to proceed. Our meal began to come out and it looked wonderful. The presentation of every dish was artistry. The Fried Eggplant with Whipped Feta and Pickled Farm Peppers was excellent. It had a crispy crunch on the outside and the inside was creamy and full of flavor. The wrong appetizer came out for me first try but they quickly recovered and brought me my "Lost in Palermo" with Marinated Tomato, Lemon Ricotta, Balsamic, Basil, Herb Focaccia. Again, marvelous presentation and fabulous flavors. The entree's began to arrive and were just as impressive. Fine dining is every bit as much a visual experience as it is smell and taste. All the food hit all the right notes. The Blackened Wild Caught Grouper, Eloté Orzo, Corn Crema was excellent. The Boneless Pork Chop, Tomato - Bacon Jam, Golden Polenta was amazing. My lamb lollipops were beautiful and prepared perfectly. There were six of them and they were one bite each... perfect. It was a bit strange that they showed up on two separate plates as two separate appetizers rather than combining it all on one plate as the entree' I requested. It did crowd the table a bit. But that did not take away from the quality of the food... marvelous. After dinner we ordered coffee and dessert. Curiously, we were informed they did not have coffee. Only espresso or cappuccino... odd? The cappuccino was fine so we ordered that. Note: In Italy they never drink cappuccino after noontime. It is strictly a morning beverage. But that's ok, we're American, we're in America and it tasted great... all is well. For dessert I ordered the "Field & Frost, Whipped Sweet Corn Panna Cotta with Blueberry Granita... nicely done. My brother ordered the Chocolate Tart, Campfire Smoked Crèmeux, Graham Crumble... ditto! Like I said, they have some rethinking to do but it's got good bones, great kitchen, excellent staff. Give them a little time and it's an easy 5 stars. Definitely give it a try and see what you think.

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    Ask the Community - Coppia

    Review Highlights - Coppia

    The new location at the Lost Nation Airport in Willoughby, Ohio is an interesting restart.

    Mentioned in 2 reviews

    Read more highlights

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    Hook & Hoof - Tomahawk Pork Chop  Old Fashioned c.1881

    Hook & Hoof

    4.3(167 reviews)
    2.9 mi
    $$$

    The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

    Our waitress never asked us what we wanted to drink, so we ended up just drinking the water she…read morebrought out. The prices were astronomical so my daughter and I just ordered meatballs and potato wedges. I really wanted fish but there was only ONE fish dish on the menu and I didn't like how it was going to be prepared. There's a big disclaimer at the bottom of the menu that says "no substitutions or modifications". Geez, for a $40 fish plate you couldn't have modified it for me?? The meatballs were good, but came out luke warm. The wedges were good. The atmosphere was nice. For 3 meatballs, 5 potato wedges, and a 15% tip (she lost 5% due to not asking us for drinks) our bill came to $45. I *wish* I was joking. We won't be back. I honestly feel like I just got ripped off.

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    Billy's - A Cappelli Martini Bar - Spinach Artichoke Dip Plate

    Billy's - A Cappelli Martini Bar

    3.5(70 reviews)
    1.9 mi
    $$

    Food was extremely good. Had the lamb chops. Son had the…read moresame. Started off with a waitress but ended up with a more aggressive waiter. I say aggressive in that he just had that kind of demeanor. Overall, keeping this short and sweet, food good, waiter could use work. Price is on the steep side. Being able to sit outside was a plus. Would I eat there again- yes

    Billy's is a classic Martini Bar located in Mentor. It is hidden back in a business lot so it is a…read morebit tricky to find and parking is hard to get if you come on the weekend. The outside of the bar has a swanky vibe to it with : couches with pillows, fireplace, and even igloos in the winter time. I went here Friday night with a friend to get cocktails and have a good conversation. Upon entering, we were so confused. I hadn't been here in a few years and the inside looked so different to when I have been here previously. Right when we walked in there was a band playing right by the entrance door performing which is kinda cool but it was SOOOO loud I couldn't hear my friend the entire time even though I was sitting next to her at the bar. We didn't know we needed reservations to come here and get a table so we got stuck at the bar. I liked the idea of a band performing but c'mon we want to be able to hear each other talk. The bartender was right across from us taking drink orders and I could barely hear him either. I was even more confused when I couldn't hear him explain why I was double charged. It's Wednesday today I'm writing this review and went last Friday and my credit card still hasn't been refunded from that double charge. I have called Billy's and left a voicemail to speak with someone who can fix this issue and never got a call back. I even went in yesterday, on Tuesday after work to see if I could speak to a manager in person since no one had returned my call. I get there and there's one person working there and said the manager wasn't in but he took my info and told me the manager would give me a call that day... well that hasn't happened at all. It's such an inconvenience to not only be charged twice but to have to drive out of my way to try to get a refund for their mistake. It makes me not want to come back as I'm frustrated. The drinks are very good but strong! They have a lot of options for martinis. I did get the S'more's one to start and my friend did also neither of us liked it. It was ridiculously chocolate-y and tasted like straight espresso. I would expect that from an espresso martini but not smores. My friend loves espresso martinis but she didn't like it. I did order the Blueberry Lemonade one I believe it was called and it was delicious. I do recommend that one! I would love to come here again for some good martinis however not getting a response back from the manager or staff member hoping to resolve my issue with double charging me is frustrating to say the least.

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    Billy's - A Cappelli Martini Bar - Blueberry Lemonade Martini

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    Crowley's - A mighty sized burger!

    Crowley's

    4.5(65 reviews)
    3.2 mi

    The best burger in Cleveland like... hands down. This is a dive bar but man is the food there…read moreamazing. When you pull up it looks like a dive from the 1960's or a small Soviet bloc, not many windows and just a square little building, but you come inside and the people are inviting and friendly and the food is out of this world. I got the smash burger onion rings and some loaded tots and it was delicious. Their toilet has an awesome Andrew Warhol version of Misney there which is just a chefs kiss added touch to this place. 5 stars hands down

    We were in the mood for a good burger and we saw that this place had been voted "Best Burger in…read moreCleveland!" So we figured we'd try it out! If we were not looking for this place specifically, I know we would've driven right past it! It's a standalone little building and the only markings I saw outside was a little sign that said BAR. But it was 2 o'clock on a Saturday afternoon and there were several cars in the parking lot, which is a good sign. The inside is really tiny. There's a large U-shaped bar and about six tables. We looked in the menu and opted for their famous Smashburger. It is $14 and comes with fries. It is a double patty cheeseburger. I did not want a burger that big so I opted for just one Patty. They said that was no problem, but the price was still the same. I also got onion rings, which were $3 more. The food came out really fast and you could tell it came right out of the fryer because the french fries were super hot! This place is called a dive bar, and I guess it is - but on a Saturday afternoon, the place was filled with all kinds of people. On one side of us was a family with little kids. On the other side of us was a couple in their 20s. And then the rest of the place was filled with people from every age group. I have to say that the music they play there is fabulous! But back to the food. The burger was seasoned really well! It is a smash burger, but they're still able to make it crispy on the outside and juicy on the inside. Our server was really good. She did not hover, but she was around to see if you need anything. Depending on the vibe that you're looking for, if you want more of a bar vibe, you should go in the evening, but we were happy to just be in a relaxed little joint with good food. They opened up another Crowley's in Painesville so we will probably have to try that one too.

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    Crowley's - You think they like football?

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    Crowley's - My chicken parm sandwich and root beer float. Had to take some of it home as I was full.

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    Spirits In Willoughby - Large Patio that offers Gas firepit under a gazebo, seating with umbrellas, picnic tables and 2 bocce courts

    Spirits In Willoughby

    3.4(43 reviews)
    2.6 mi
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    IMPRESSIVE PLACE…read more Wow, I'm flabbergasted. I had an apartment in Willoughby in the 90s and it wasn't a bar back then. I'll tell you they're open early. I had a wonderful Smashburger for 14 with blue cheese. They open at 11 AM. It's here in downtown Willoughby the historic section. It's attached to an old train car that Marilyn and JFK rode in. Wow. It's very nice to walk in off the dining room which was the old round house for the train. This is an impressive place. I can't believe I've never been, the bartender and owner are fantastic. Owner is a big hockey fan I was talking to him about Derek Sanderson. He's from Boston. Five stars all the way I'll come here every time passing through. Just take the lost nation Road exit & your way back there.

    I heard there was a change and had to go back to experience the new Spirits in Willoughby. They…read morehave reopened the wine car, and I can't wait to go back again just to experience their wine bar. We sat in the bar area, tried a draft and had a cocktail. We really enjoyed the new food, and I loved the Burning River chicken sandwich. Their wing night is Wednesdays, so our party enjoyed the boneless with BBQ. We also got the spud skins and I would absolutely get them again. Our waitress checked in every so often and was just on it, the front staff were running around and provided great service. Spirits seems to always have something going on which is exciting, and I'm glad it's lively again. Can't wait to go back.

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    Garage Bar Willoughby - Menu 12/19/25

    Garage Bar Willoughby

    2.4(22 reviews)
    2.8 mi

    First time trying Garage Bar and was pleasantly surprised. Greeted warmly by Sarah behind the bar…read more And then met the new owners who were very friendly and welcoming and are trying to improve the kitchen and liquor offerings as well as the reputation of this establishment. They've cleaned it up and seem to be trying very hard to make a nice establishment. We enjoyed the food which is typical bar food offerings but done well. Give it a try and forget about what it USED to be!

    WOW!!! First time patron... last time. This place needs to be on TV show "Bar Rescue" because of…read morethe shenanigans performed by bar tenders! The one bartender with blonde super curly hair was wearing a stripper outfit and twerking with her barely there mini skirt and easy to see thong on for all the men at the bar. Not to mention the two handfuls of shots she did with other patrons only added to her belligerent behavior. The other bartender was clearly picking up the slack but was also drinking heavily. Both were very pleasant with us but not very attentive. Food was good. Witnessed multiple people coming to the bar and waiting to be served and leaving without being helped after several minutes. The bar was not that busy and had many open seats mind you. I will mention, I put myself through school being a bartender and I know that letting loose with regulars helped build lasting friendships but I could never imagine getting that intoxicated while at work. I'm hoping that the owners of this bar aren't loosing their asses on giving away merchandise. If I was the owner, I would literally fire everyone but the cook. if you want a freak show.... This is your place to go. BTW... giving 2 stars because my food was good and beer was cold.

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    Garage Bar Willoughby - Menu 12/19/25

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    Coppia - desserts - Updated May 2026

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