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    Batuqui

    4.5 (332 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    BATUQUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Batuqui

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    Menu
    Stacey D.

    Batuqui delivered a really solid Brazilian dining experience. We went all in and ordered a variety of appetizers, entrees, and desserts, and honestly everything we tried was flavorful and well-prepared. The menu has a great mix of options, so it was fun to share and sample across the board. The cocktails definitely do not mess around, they're strong, well-balanced, and worth ordering if you appreciate a drink with some real kick! The space itself is gorgeous, set inside a beautifully restored old church that gives the whole experience a unique and memorable. Service was good we had a very large group and they handled it. The only downside is parking, which was a bit of a challenge, so give yourself a few extra minutes to find a spot. Overall, really good food, great drinks, and a place I'd happily come back to.

    Feijoada
    Mike L.

    It never disappoints. The food was wonderful. We tried the Grilled octopus which was a special. The coconut butter cake is a must try. The service was great. Love the new location.

    Xim Xim
    Amy L.

    From what I understand, Batuqui moved from another location into the current spot just weeks ago. Not sure what it looked like before, but this place is charming and beautiful! It's now set in a former church with an airy dining room in what I'm assuming was the sanctuary. The stained glass windows have been preserved, but the room is decidedly updated with a bar under an interior gazebo, books lining shelves along the walls and colorful details. Just be careful as you're walking in -- I saw several people trip on a small step while rounding the corner. The menu features some new-to-me Brazilian dishes and cocktails. I initially ordered a Brazilian mule, but they were out of ginger beer, so shifted to a caipirinha with cachaca and fresh lime. I usually like beverages along these lines, but this one was a little too tart with a bitter edge I didn't enjoy. My kiddo got the mint limeade and was happy with it. We weren't terribly hungry, but between the two of us we split an appetizer special that consisted of six fried empanada/fritter bites with beef, chicken and shrimp. (It seemed like food took a long time to come out despite our being there fairly early in the evening.) Then we shared the xim xim -- a delicious mild chicken and rice dish fragrant with coconut milk. If you're in the mood for Brazilian comfort food, this is it. Overall, a really unique and interesting place!

    Ensopado de Porco
    Maria B.

    This review is based on our dinner on a Saturday evening after 8 P.M. We arrived early for our reservation and were seated promptly downstairs, which was a first for us. A gentleman poured us water, and we had time to look over the menu. Ambiance was great. Unfortunately, it took about 10 minutes before our server, Denise, came to greet us. We ordered the shrimp malagueta, side of plantains, and ensopado de porco. The food arrived in a timely manner. However, my mariscada was missing key ingredients clearly listed on the menu, specifically crab and fish. There was also no check-in from our server after appetizer and entrees were delivered. When I waved Denise down to ask about my entree, she stated that the crab and fish were incorporated into the sauce and therefore not served in pieces. I did share with her that I ate the dish less than 4 weeks ago and there were definitely pieces in there. She took my plate to the kitchen, spoke with whomever, and returned to inform me that they have been out of fish and crab for about a month and have been substituting additional shrimp and calamari instead. While I understand supply challenges happen, this information should have been shared before ordering. My reservation that evening was centered around ordering the mariscada specifically for its seafood blend, so this was disappointing. I left feeling let down by the experience. I've been a loyal customer of Batuqui for over five years and have always supported the restaurant, its robust food and beverage menu, and evening specials. Regrettably, this evening has altered my perception of a place I've long enjoyed.

    Xim Xim
    Becky L.

    Definitely curious to try this place since I love Brazilian cheese bread. Ended up ordering the caipirinha drink, catupiry cheese bread, shrimp malagueta, and xim xim. The caipirinha was sweet and refreshing, a good start. I asked what the difference was between their catupiry and pao de queijo, and they explained they used a softer creamy cheese for the catupiry--I'm so glad I chose the first because I never had Brazilian cheese bread with such a creamy center--definitely my favorite dish of the night. The shrimp malagueta was also so good, came in close second place for me with the spicy sauce definitely packing a kick. Never had xim xim before, but it reminded me of a curry since it had coconut milk--good comfort food. Indoor and outdoor seating available. Service was so nice and attentive--our waitress noticed me getting cold and offered to move our table indoors. Parking available as free street parking--can be limited in spaces depending on when you go. All in all, a great experience! Would definitely consider coming back again.

    Ribeye
    Angela N.

    I'm a tad confused by the reviews as this place was just ok. Service was good, but the food was just marginal, and extremely expensive for what it is. I live in Miami so I'm used to expensive restaurants but at least the food is commensurate with the body. To start, I ordered Caymus by the glass and by no means was it a fresh bottle. When I requested a 2nd glass it tasted vastly different than whatever they originally served me. It also came in a glass that was dirty on the outside. At that point, I just dealt with it. The ribeye was very thin and super fatty. The picanha acebolada (traditional Brazilian cut of tri tip sirloin) was beyond difficult to eat - very tough. Below average quality meats with a premium price. The beans were good that accompanied. Not sure I would come back - but if we do we won't be ordering steaks.

    Costello do Norte

    I ordered the Costello do Norte (short ribs) dinner. It was very tender and tasty. This dish paired well with a glass of sangria. Our large group was seated in a private room so I felt it lacked the ambiance that the main dining had. The service took longer than normal but that's to be expected with a large group. The server was very pleasant and was able to give us separate checks.

    Dulce de Lèche Churro

    I enjoyed my first experience at Batuqui for my birthday, the food and service was amazing and my server was the nicest explaining the menu to me and giving suggestions since I had never had Brazilian food before. The space was beautiful and perfect for an intimate gathering. I have already told friends about the restaurant if they come to visit Cleveland.

    Desserts -- passion fruit mousse and chocolate ganache truffles covered in sprinkles.
    Luciana S.

    This original restaurant location always impresses me and any guests! It's intimate and, even during restaurant week, their attention to service was intact. I'd recommend this spot for any celebration or to explore Brazilian cuisine. Having been here 20+ times, this place has consistently good food and service.

    Stroganoff de Frango
    Anna K.

    I rarely give 5 stars out but there wasn't a single complaint I have of this place. The location and interior was very homely and reminded me of those old neighborhood, classic restaurants in places like Georgetown in D.C. The service was incredible, everyone was so respectful and treated us like queens! I felt very special, they were incredibly kind and thorough. As for the food? I don't know how to describe it...probably the best food I've had in Cleveland! In addition to the appealing presentation, everything tasted like an elevated home cooked meal. I finished everything on my plate and was scraping the bowl to finish off the tiny grains of rice and sauce left. I highly recommend the Moqueca Baiana wish fish (I tried a bite of my friend's Pudim de Leite dessert and let me tell you, I exported into a portal of heavenly custard lol. It blew me away how smooth, rich and creamy the texture and flavor was)

    Alex D.

    What a delightful experience! We were in Cleveland for the weekend, and we're interested in trying a restaurants we hadn't already visited. After a quick Yelp search, we noticed that there was a Brazilian restaurant nearby. As a group who enjoyed Brazil many times in the past, we felt it would be a great opportunity to experience a new and tasty restaurant. I am very pleased to report that this experience was excellent! The staff were delightful, and were very attentive to our parties needs. We decided to mostly do appetizers in order to try out the plethora of options. We were tempted by several entrées, but just felt that we would all end up with too much food! (The feijoada and muqueca really look delicious, when we looked at the plates coming out from the kitchen to tables nearby. Their "premium" caipirinhas or exactly that - a perfect expression of a classic Brazilian cocktail. My wife especially enjoyed the passionfruit caipirinha. I also liked that they had Brazilian beer options, because I really enjoy them. The food was exceptional, and was served at the proper temperature and texture. The kitchen works very hard to deliver an amazing experience, and believe me this place is worth every penny. Their "torresmo & mandioca" appetizer was our favorite of the night, but all of them were absolutely delicious! The establishment clearly has a lot going for it - I will say that if you live in this area, you should absolutely try this place because it is fantastic! We most definitely shall return! OBRIGADO, GENTE!!

    thoughtful plate setting

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    7 months ago

    Everything was perfect! Appetizers, salads, main course, service, ambience, perfect. I can't wait to go back.

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    Batuqui Reviews in Other Languages

    Ask the Community - Batuqui

    It is our first time going next week and it asked in the reservation details if we wanted to stay in the heated Amazon tent? Does anyone know this is and if so do they recommend it?

    Beware of mosquitoes 🦟

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    Luna Bakery Cafe - Irish soda bread

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    La Pecora Pizzabar

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    So to start the restaurant is within a restaurant the host was so wonderfully pleasant. When you…read moreenter you are met with a beautiful whimsical ambiance, you walk through beautiful drapes and are seated with options of low or high top tables. I choose the upper 2 seater on the highest floor! Amazing view.. I didn't feel like I was in Cleveland. The server Zay was exceptional. The atmosphere was very very welcoming. Now when it comes to the food!!! Omg I got the Margherita pizza and a side of meatballs for an app... AMAZING. The ingredients are so fresh I couldn't get over it. I was so satisfied but not weighed down like you usually would with ordinary pizza. If you appreciate authentic recipes and undeniably delicious food.. THATS FRESH .. I just had to reiterate. This is definitely a hidden gem of Cleveland must try!

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    Callaloo Cafe - Wow! Jerk chicken dinner

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    Callaloo Cafe is a one man operation, serving Trinidadian food to Cleveland east siders until the…read morewee small hours of the morning. It has been on my want to try list for a while and, thanks to Too Good To Go, I snagged a mystery box of leftovers for $7.50 (retail states it is worth $21). It was hard to find a parking spot but once I did, I went inside to pick up my order. I was the only one inside but soon enough, the owner came out to greet me and pack up my surprise order. I just asked for no fish and he then asked if goat was fine. I was hoping for chicken in my box, but I didn't want to be too needy haha! I paid for a personal pie as well and head out, looking at my box once I got to my car. I was happy to see a generous portion of rice and beans but was a bit bummed that one of the two sides I should have gotten was missing. See picture. Upon getting home, I ate my "mysterious meal" and while I enjoyed the curry goat, rice and beans, and curried chana, I would have definitely chosen different things for myself, like the mac and cheese and the bone in chicken! Ah well. I guess I'll have to go back! I did enjoy the goat more than I thought I would have! Sadly, the pie crust of the sweet potato pie I got ($3.50) had that freezer taste. The filling itself was good but I was disappointed by the too long in the fridge taste of the crust. It was also a little too expensive for its size. Would not recommend. I'll pick up a mystery box again in the future for sure, but I doubt I'll get a dessert again.

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    Gigi's On Fairmount - Charcuterie board

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    We used Gigi's for our wedding venue, with 25 guests in the Blue Room. The room is eclectic and…read morelovely and accommodated space for the ceremony, for dining tables and for dancing. The food was phenomenal. Kate O'Rourke was so wonderful to work with. We chose appetizers for a cocktail hour, then a salad course and 3 different entrees that were served family style, followed by desserts. Our guests were greeted with champagne to sip while waiting for the ceremony to start; and we also chose 4 different wines and beer for the evening. The serving staff were outstanding! They were professional and attentive. Lastly, Kate O'Rourke was a joy to work with from start to finish, both in planning our wedding with her and for the actual day itself. Our guests are still raving about how awesome the evening was.

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    Batuqui - brazilian - Updated May 2026

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