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    Copper Steer Steakhouse

    3.1 (200 reviews)

    Copper Steer Steakhouse Photos

    COPPER STEER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Copper Steer Steakhouse

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    Menu

    Well we had family in town and we thought we would give this place another chance but did we make a mistake. The filet mignon looked the same as the small sirloin my daughter got which looked and tasted like a thin tough piece of beef jerky. When i said something about it the owner came over to the table and started to argue with me about it and said he was there on his day off ?!?! And was Incredibly rude. So after trying to make me feel bad about complaining finally he offered to have someone make me a new one. The second one came out good but for as much as that tiny piece of meat cost next time i'll stay home over picking this place ever again. Plus the restaurant was dirty and needs to be cleaned.

    Pork Chops and potatoes.
    James R.

    A family business that is a bit of a mixed bag. Stopped there after a day of sightseeing. First thing that we noticed was a very young staff busing and waiting tables. I will admit that I was impressed how hard they were working. However, it took forever for us to get a table. Once we were seated it took a while for us to get our drinks. I suspect that this had to do with much of the staff being underage. It was an older lady who took our drink order. Mom's wine was fantastic, however, my manhattan was weak. We wanted to order the prime rib, but were told they ran out. I then requested the t-bone. They ran out of that of that also. We ended up ordering the 14 oz steak and the pork chop. Shortly thereafter we were served dinner roles that were out of this world! Warm and very tasty! However, the salad reminded us of grass clippings. The steak and pork chop were great. The mashed potatoes were tasty, but cold.

    Bar dining
    Amanda L.

    We eat here every time we're in Safford. Good, large drinks, decent steak, lots of menu variety. Local patrons are friendly - and had us join them for dinner! I took off a star as most of the steaks were overcooked on this visit.

    Outdoor Sign
    Chase T.

    Very solid ribeye steaks, nice marbling and cooked as ordered. Garlic mashed potatoes were great and dinner rolls were quite good as well. Nice western decor inside with colorful dinnerware and a front row seat of the open pit indoor grill. Wait stuff was friendly but slow (wasn't very busy) and forgot a few items/confused a few items, we were a table of 4. The menu is also overpriced. Might return and order the steak or ribs. Thanks.

    We were greeted by the Copper Steer.
    sandy b.

    Warm & rustic looking decor. We were greeted by a Copper Steer ( see pic) and two friendly staff members. After being seated and water brought out the specials were announced. Though it's a steakhouse all 6 of us chose the Barundi fish with two sides. It was light , Not fishy and delectable. We were all very happy campers ( literally). I got an additional salad for....... wait for it $3 and it was a very nice variety and happily shared by 5. We left very satisfied with food and service & will return.

    Lauren T.

    My son and I went here for his 13th birthday which is a big deal in our household so this was a very special occasion. We just moved here and this seemed like the place to go for that. The restaurant itself is nice and the pit is cool. However I didn't feel like it was that busy and we had to wait over an hour for our food. The waitress was sweet and asked if we wanted his birthday cheesecake while we waited for dinner...but no happy birthday song or anything. Then we the food did come I was SO disappointed. The prime rib was the worst I've ever had. It looked like it had been cooked previously and the reheated by cooking it on both sides?!? Very strange and unappetizing. My son's steak was ok but nothing great. Then the bill comes and it's over $100 for 2 dinners and 2 drinks!!!!! That's outrageous, my husband can cook amazing steaks at home.

    2019 menu
    Massiel H.

    What I ordered: 10oz skirt steak (medium rare ) substituted the fries for mashed potatoes & a chelada First time: no Date: 6/2019 First, the restaurant has an updated menu so I will be posting a picture of it. I've been here once before right after the remodeling of the restaurant and I had ordered the Alaskan salmon which was really great so I would definitely recommend that. I had visited the restaurant about 5 times before the remodel & I can say that the food has gotten better. The wait time on the other had hasn't really changed. I ordered the skirt steak which was AMAZING! The steak had really great flavor, I was pleasantly surprised. My mom ordered the chicken fried pork chop which was also REALLY good, I would definitely get that next time. Overall, our dinner was a 10/10

    This is the head waiter.
    Stephanie R.

    We just moved to Safford a couple of weeks ago and this is our first night out to a restaurant in town. We were both in the mood for BBQ brisket and boy howdy did they have it. It was so delicious. It has a very tangy sauce with a bit of a bite to it. The sides were as good as homemade. Our waitress Mandy was a sweetheart as was the young lady at the reception. Way to go. This is our new favorite. Lol

    Really Kraft Mac and Cheese.  Should of stayed home

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    Great food, a new first day waitress who was fabulous and absolutely home town atmosphere

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    3 years ago

    The burgers we ordered tasted cheap and had a freezer burnt flavor. The burgers are overpriced and poor quality.

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    Page 1 of 5

    Ask the Community - Copper Steer Steakhouse

    Is this restaurant still open?

    Yes, just ate dinner there last week. They do only open for dinner I believe, at 4.

    Don’t See Your Question? Ask Away!

    Casa Manana - Churros

    Casa Manana

    3.8(184 reviews)
    1.0 mi
    $$

    My husband and I had very differing views on our food here. I'd give them 3 stars, he'd give them…read more5. Everyone was super friendly and efficient. The space was great. The restaurant has lots of rooms and tables and is decorated in fun Mexican decor. I appreciated that they had a few menu items for someone eating low carb. I chose a bowl where I could customize it to fit my dietary needs. They made it sound like a huge bowl (13"), but most of it was a large rim. Still, it was a big salad. I chose shredded lettuce, cilantro lime cauliflower rice, grilled chicken, guacamole, and shredded cheddar. They only had two dressings and none of those were ranch, so I used the salsa that came with the complimentary chips as my dressing. Lots of lettuce, had to search hard for some cauliflower rice, very little chicken, some cheese, and a good scoop of delicious guacamole. Basically I felt like it was $17 for a big salad of iceberg lettuce. A disappointing meal. My husband, however, loved his meal..a crunchy taco, shredded beef enchilada, and a shredded chicken enchilada, along with rice and beans. He says his was all very flavorful. I'd try something else if we'd ever go again.

    Decent Mexican restaurant - visited with colleagues while in the area for a client meeting…read more Favorites: - Chips (ask for the flour ones!) - queso - chunky salsa My pork chile burro was passable, and was served with a large salad. My colleagues seemed to enjoy their food. Service was attentive, there was plenty of parking, and prices were good.

    Photos
    Casa Manana
    Casa Manana - Menu

    Menu

    Casa Manana - Interior

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    Interior

    Copper Steer Steakhouse - steak - Updated May 2026

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