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    Copper Skillet

    4.3 (70 reviews)
    InexpensiveItalian, Greek, New American
    Closed 7:00 am - 2:00 pm

    Order Copper Skillet Takeout or Delivery

    Copper Skillet Photos

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    Recommended Reviews - Copper Skillet

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    Bacon, egg and cheese on a hard roll with a side of bacon.
    Sherri E.

    My daughter and I went today for Mother's Day. Good service, comfort food, and many diners. It's a local staple for breakfast. It was really good!

    a breakfast menu on a marble countertop
    Joseph P.

    The Copper Skillet is great. The atmosphere, prices, and food are the best. Unfortunately their website link takes you to an empty website. Told our waitress who said that the owner is aware but doesn't feel that it in not important. In this "post Covid" world this is important for business. Anyway, I've added a menu from May 5th, 2023... enjoy!

    Chicken orzo soup of the day
    Anne C.

    Might not look like much from the outside but if you are looking for wholesome comfort food with a local atmosphere - this is your spot. Stumbled here looking for a late lunch and although I was wary to eat here I am so glad I walked thru the door. Pleasant and helpful staff, well rounded menu, and local flavor for days. We split the soup of the day (which they were kind enough to divide into 2 bowls) and the special of the day - Cuban with fries (my weakness) Well seasoned soup (perfect for a cold day) and a perfect Cuban sandwich were devoured (but not before I took a photo). The pork was well seasoned and moist and the fries were hot and crispy. Definately going to be a place we return to during our next trip to the outlets

    Take out containers melting from hot food. Cancerous!
    Mae T.

    Everything is delicious here...if you eat in the restaurant. For any take out they use styrofoam containers and put the food into the containers scorching hot so the food melts the styrofoam. This leeches cancerous chemicals into your food. Not healthy! I will no longer get take out from here. More info - https://saferchemicals.org/2014/05/26/styrene-and-styrofoam-101-2/

    two plates of food on a red table

    Beautiful breakfast today at the copper skillet. Eggs Florentine with hollandaise sauce was lovely.

    John L.

    The Cooper Skillet saved my life. So say it with me Copper Skillet... if you live in town, well then Cooper Skillet. If you are on vacation, definitely Cooper Skillet. If you are passing through, gotta stop at the "Skillet." Or - like me - you are new to the area and you are looking for the one place that says "Home", that treats a "newcomer" like family, that serves real home cooked food, say Cooper Skillet. Before I go further, I have to thank Maria and Nick. Immigrants from Greece they poured their life into the Cooper Skillet and of course they gave us the "next generation" Bill and Dennis who work the kitchen like you came to their house for breakfast or lunch - which brings me to the FOOD. Ready - there is no such thing as a bad meal at the Skillet, it doesn't exist. This is real food cooked without fancy names, or pretentious presentations; big portions, and - yup - hot if that is what you ordered. OK there is one problem - everything is so good the first time, it's hard to want to try something else! but thankfully I have. Here is just a sampling: Eggs Benedict - and not just one kind but 3-4, all are classics. Breakfast potatoes are addicting - there, I warned you. Pancakes are not an afterthought and there are plenty to choose from. Even something simple like eggs over with polish sausage and English muffin is plentiful and full of flavor. So the Skillet is breakfast and lunch. Every lunch I have - EVERY - starts with homemade Chicken Orzo Soup, another addiction - simple fresh ingredients and I find myself tilting the bowl to get the last drops - oh yup hot! I have had two burgers - two memorable burgers - the hangover with a fried egg and the Hunger Man paired with fries the taste of these is so home style delicious I found myself thinking of them right before I went to bed. Warning - the Hungry Man is not for the faint of heart - but and this is important - the meat is top quality because you feel satisfied and not weighed down. Remember real foot-long hot dogs? I think The Skillet's a foot-an-half! Get a "stuffed" sandwich and guess what, its actually stuffed! The fish sandwich with cheese was crispy on outside flaky on the inside. Onion Rings, French fries and slaw are all perfect compliments. I ordered a bacon, tomato, onion and cheddar omelet - perfect. Belgian Waffles with strawberries and whip cream Forgetaboutit! Waitresses Deb and Paulette are simply family serving family but, on the run, of course. This is a social place where regulars talk about everything, but my first few times there I knew no one and felt right at home. You can sit quietly or add you two cents, or you can smile and listen to a "Deb story" or see pictures of her grandkids. Love the Cooper Skillet and I know you will too.

    Inside
    Marsha N.

    Causal and family-owned. I had a short stack of french toast with bacon. I liked that the french toast was the size that you'd prepare for yourself at home. My husband ordered the eggs benedict which comes with homefries. You can tell the have the potatoes sit on the stove/griddle and get cripsy on one side. Personally I like all my homefries to be crispy all over with get a little more tender-ness on the insides. The server was nice and refreshed my hot coffee many times. Modestly priced breakfast options.

    Greek side salad

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    5 months ago

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    1 year ago

    They absolutely have the best Greek salad on the planet. A small size is a full meal especially if you add grilled chicken

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    2 years ago

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    1 year ago

    Very friendly with quick take-out and reasonable prices. Everything we've ordered has been very good.

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    2 years ago

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    2 years ago

    Diner food the way it is supposed to be, perfectly executed, fast and wonderful service. Wow!

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    6 years ago

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    7 years ago

    Great breakfast spot, they have the best home fries, if you like your home fries soft and crispy and not mushy this is the place to go.

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    29 Markle Ct - Jollof Fried Rive

    29 Markle Ct

    4.6(128 reviews)
    34.8 mi

    My second time dining at 29 Markle Court yesterday! When…read morefirst I was introduced to this restaurant: an impromptu visit with a group, and we shared small plates, family style. It was delicious! This time, I reserved a table for four, including guests who were up to an adventurous evening. The place was hopping! A Friday evening fun atmosphere and a beautiful bar that reminded me of a Paris restaurant. We were seated at a great table with banquettes in a corner of the front dining room. Our waitperson was excellent- energetic, informed of the menu, friendly & interactive, I believe her name was Shamira. We received great recommendations for dishes on the menu accommodating certain preferences. Following Cocktails - from the usual order of Scotch, to the " Crimson" spicy, indeed. The "Wanderer" imbiber said she could sip them all night. I, being mostly just a wine drinker, ordered from the "unusual wines" - a delicious white wine from Languedoc named "Picpoul De Pinet, Feline Jourdan", which paired very well with both courses. Based on my enthusiasm we all shared a bottle with our Main Course! Total alignment. We shared Caesar salads, which were excellent. Everyone enjoyed their selection of a main course: Halibut with corn risotto, Shrimp & Grits with spicy red sauce (just right spicy), My dish was Mussels in ginger & lemongrass red Curry, paired with grilled bread for soaking up that sauce, Yum!; a Whole Red Snapper with Mole sauce for my husband - most adventurous diner of the evening! We stretched ourselves to order two desserts: Crème Brûlée and Goat Cheesecake! Sublime. On departing the Restaurant, we were thanked for dining by the Proprietor, Wesley. We had an inspiring conversation about Bridgeport's future. A memorable evening.

    This place deserves way more attention than it gets. Tucked in downtown Bridgeport with easy street…read moreand garage parking nearby, 29 Markle Court walks in with serious style -- the decor is chic, the atmosphere is warm and cool at the same time, and it genuinely feels like somewhere you'd expect to find in a much bigger city. Drinks first: my slightly dirty martini was made exactly right. My friend went with cosmo and it was equally on point. Whoever is behind that bar has their act together. Then the food happened. We started with grilled bread with an EVOO, agave, and chile dip -- sounds simple, ate like a statement. The char on the bread, the heat and sweetness of that dip. Good sign of things to come. Main event: shrimp and grits. Guinea flint grits, spicy red sauce, sage, stock. I don't say this lightly -- this is one of the best things I've eaten in a long time. The grits were creamy and rich, the sauce had real depth and heat, and the shrimp were perfectly cooked. The whole bowl just worked on every level. Dessert: goat cheesecake with pistachio dust and berry compote. Tangy, creamy, not too sweet, and that pistachio dust on top was a perfect finish. We cleared the plate.

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    29 Markle Ct
    29 Markle Ct
    29 Markle Ct

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    The Foundry

    The Foundry

    4.1(47 reviews)
    63.9 mi

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

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    The Foundry - Inside

    Inside

    The Foundry
    The Foundry

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    Hanna's on Main - French onion soup: excellent!

    Hanna's on Main

    3.9(10 reviews)
    65.0 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

    Photos
    Hanna's on Main - It is what it is!

    It is what it is!

    Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Hanna's on Main - Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    Copper Skillet - italian - Updated August 2026

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