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    Copper Skillet

    4.3 (71 reviews)
    InexpensiveItalian, Greek, New American
    Open • 7:00 am - 4:00 pm
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    Recommended Reviews - Copper Skillet

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    Bacon, egg and cheese on a hard roll with a side of bacon.
    Sherri E.

    My daughter and I went today for Mother's Day. Good service, comfort food, and many diners. It's a local staple for breakfast. It was really good!

    a breakfast menu on a marble countertop
    Joseph P.

    The Copper Skillet is great. The atmosphere, prices, and food are the best. Unfortunately their website link takes you to an empty website. Told our waitress who said that the owner is aware but doesn't feel that it in not important. In this "post Covid" world this is important for business. Anyway, I've added a menu from May 5th, 2023... enjoy!

    Chicken orzo soup of the day
    Anne C.

    Might not look like much from the outside but if you are looking for wholesome comfort food with a local atmosphere - this is your spot. Stumbled here looking for a late lunch and although I was wary to eat here I am so glad I walked thru the door. Pleasant and helpful staff, well rounded menu, and local flavor for days. We split the soup of the day (which they were kind enough to divide into 2 bowls) and the special of the day - Cuban with fries (my weakness) Well seasoned soup (perfect for a cold day) and a perfect Cuban sandwich were devoured (but not before I took a photo). The pork was well seasoned and moist and the fries were hot and crispy. Definately going to be a place we return to during our next trip to the outlets

    Take out containers melting from hot food. Cancerous!
    Mae T.

    Everything is delicious here...if you eat in the restaurant. For any take out they use styrofoam containers and put the food into the containers scorching hot so the food melts the styrofoam. This leeches cancerous chemicals into your food. Not healthy! I will no longer get take out from here. More info - https://saferchemicals.org/2014/05/26/styrene-and-styrofoam-101-2/

    two plates of food on a red table

    Beautiful breakfast today at the copper skillet. Eggs Florentine with hollandaise sauce was lovely.

    John L.

    The Cooper Skillet saved my life. So say it with me Copper Skillet... if you live in town, well then Cooper Skillet. If you are on vacation, definitely Cooper Skillet. If you are passing through, gotta stop at the "Skillet." Or - like me - you are new to the area and you are looking for the one place that says "Home", that treats a "newcomer" like family, that serves real home cooked food, say Cooper Skillet. Before I go further, I have to thank Maria and Nick. Immigrants from Greece they poured their life into the Cooper Skillet and of course they gave us the "next generation" Bill and Dennis who work the kitchen like you came to their house for breakfast or lunch - which brings me to the FOOD. Ready - there is no such thing as a bad meal at the Skillet, it doesn't exist. This is real food cooked without fancy names, or pretentious presentations; big portions, and - yup - hot if that is what you ordered. OK there is one problem - everything is so good the first time, it's hard to want to try something else! but thankfully I have. Here is just a sampling: Eggs Benedict - and not just one kind but 3-4, all are classics. Breakfast potatoes are addicting - there, I warned you. Pancakes are not an afterthought and there are plenty to choose from. Even something simple like eggs over with polish sausage and English muffin is plentiful and full of flavor. So the Skillet is breakfast and lunch. Every lunch I have - EVERY - starts with homemade Chicken Orzo Soup, another addiction - simple fresh ingredients and I find myself tilting the bowl to get the last drops - oh yup hot! I have had two burgers - two memorable burgers - the hangover with a fried egg and the Hunger Man paired with fries the taste of these is so home style delicious I found myself thinking of them right before I went to bed. Warning - the Hungry Man is not for the faint of heart - but and this is important - the meat is top quality because you feel satisfied and not weighed down. Remember real foot-long hot dogs? I think The Skillet's a foot-an-half! Get a "stuffed" sandwich and guess what, its actually stuffed! The fish sandwich with cheese was crispy on outside flaky on the inside. Onion Rings, French fries and slaw are all perfect compliments. I ordered a bacon, tomato, onion and cheddar omelet - perfect. Belgian Waffles with strawberries and whip cream Forgetaboutit! Waitresses Deb and Paulette are simply family serving family but, on the run, of course. This is a social place where regulars talk about everything, but my first few times there I knew no one and felt right at home. You can sit quietly or add you two cents, or you can smile and listen to a "Deb story" or see pictures of her grandkids. Love the Cooper Skillet and I know you will too.

    Inside
    Marsha N.

    Causal and family-owned. I had a short stack of french toast with bacon. I liked that the french toast was the size that you'd prepare for yourself at home. My husband ordered the eggs benedict which comes with homefries. You can tell the have the potatoes sit on the stove/griddle and get cripsy on one side. Personally I like all my homefries to be crispy all over with get a little more tender-ness on the insides. The server was nice and refreshed my hot coffee many times. Modestly priced breakfast options.

    Greek side salad

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    14 days ago

    Great service the best eggs anywhere hands-down great specials great prices lovely people

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    6 months ago

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    1 year ago

    They absolutely have the best Greek salad on the planet. A small size is a full meal especially if you add grilled chicken

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    1 year ago

    Very friendly with quick take-out and reasonable prices. Everything we've ordered has been very good.

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    3 years ago

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    2 years ago

    Diner food the way it is supposed to be, perfectly executed, fast and wonderful service. Wow!

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    7 years ago

    Great breakfast spot, they have the best home fries, if you like your home fries soft and crispy and not mushy this is the place to go.

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    The Foundry

    The Foundry

    4.1(50 reviews)
    63.9 mi

    Foundry Tavern in Hicksville was a HUGE surprise for me. I knew the place had been completely…read morerenovated, but I honestly wasn't expecting the food to be as good as it was. First off, the inside is beautiful. They did an incredible job with the renovation, and I loved all the little details, especially the custom 300-pound manhole covers they're using as tables around the bar. Even better, everyone working there was incredibly friendly and welcoming. Now the food! We started with the Baked Clams, and these were legit. You could've served them to me at an Italian restaurant and I wouldn't have questioned it. The Nonna's Ribs were probably one of the biggest surprises--slow-braised pork ribs with cherry peppers and finished on the grill. Fall-off-the-bone tender, tons of flavor, and I loved that they weren't just drenched in BBQ sauce. The Firebird crispy chicken sandwich was fantastic, and the Steakhouse Sandwich with sliced NY strip, mushrooms, provolone, crispy onions and horseradish aioli was also very well done. But that Manhole Burger deserves some special attention. Beef, American cheese, caramelized onions and dijonnaise on brioche. Simple combination, executed REALLY well. This was an outstanding burger and absolutely something I'd order again. And I can't leave out the fries. They're hand-cut in house, super thin and crispy, and exactly how I like my fries. Think that addictive thin fast-food style, except made fresh and much better quality. If you remember this location from its previous ownership, give it another shot. This is a completely different experience. Beautiful restaurant, genuinely friendly staff and food that exceeded my expectations. Foundry Tavern is a Hicksville hidden gem that deserves more attention--especially for lunch. I'll definitely be back.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

    Photos
    The Foundry - Inside

    Inside

    The Foundry
    The Foundry

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    Hanna's on Main - French onion soup: excellent!

    Hanna's on Main

    3.9(10 reviews)
    65.0 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

    Photos
    Hanna's on Main - It is what it is!

    It is what it is!

    Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Hanna's on Main - Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    Copper Skillet - italian - Updated October 2026

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