The Tavern is an amazing restaurant at the clubhouse at Old Toccoa Farm Country Club. The…read moreatmosphere is relaxing and very welcoming. The staff were so polite and enthusiastic upon arriving at the parking lot. Golf cart attendants were very informative and friendly when we arrived and asked for directions. Upon entering the building next the the Pro Shop the hostess greeted us and sat us near a window seat. The views are spectacular from this hilltop view of the Blue Ridge Mountains. Ben was our server and handed us menus that were extremely simple and easy to follow. Ben went over the specials for food and drinks and within 15 minutes our food was served. We both ordered brunch foods I had the pancakes, eggs and bacon while my wife enjoyed eggs Benedict. All foods were tasty and delicious with one exception was that the eggs Benedict were slightly over cooked and yolk lacked fluidity. However, the lady at the table next to us ordered the same meal and hers came out perfect. Without complaining we assumed that the delicious smoked bacon on my plate may have taken extra time and my wife's egg yolks may have sat and cooked firm while my bacon took extra minutes. Not a problem, still satisfied with flavor!! The staff and location deserves 5 Stars and two thumbs up for extraordinary service and hospitality. We are looking forward to going back and will make a reservation to make sure we get allowed inside by the security gatekeepers Kevin and Mr. Tennessee.

terrible on every level...... please know I am the first to want to give a good review on a…read morerestaurant.... music annoying and juvenile, not conducive to relaxing.....service stank. no refills offered.. no utensils given..coffee cold...burger tasted like it was defrosted in microwave, it had a frozen back taste, and so did the chocolate cake ( which I was given no fork for)....and tiramisu. big fat disappointment.....they have a lot of nerve. charging $12.00 for hard..old...defrosted tasting chocolate cake...and by the way if you want really good tiramisu go to the Olive Garden. they should train their waitresses, and use fresh food for what they are charging..what a joke...country club..reservations....why??? The stall in the ladies bathroom smelled of strong, aged urine ; probably due to the mat on the floor in front of the toilet that has accumulated urine. It was nauseating and extremely concerning.. there were no cars in the parking lot or guests in the dining room. Word gets around!

Beautiful setting. Lush green, rolling hills…read more The course it well maintained. The staff is friendly.

I have been a member of Cherokee Hills Golf Club since 2006. The views are spectacular and the…read moreoverall course condition has greatly improved over the past few years. The maintenance staff has done wonders with the greens! The clubhouse staff is very accommodating and a pleasure to deal with. The course is challenging, but fun too. I love my home town course. Luther Fowler

Great day! Staff was super helpful since it was my first time. Informed me of green aeration 3-4…read moreweeks prior. Very playable and affordable.

This was a hidden gem found on a camp trip with amazing views. Elevation changes made it a…read morechallenge. Staff were great!

Fields Ferry is a bit out of the way, but it's worth the trip. Solid layout, large greens that putt…read moretrue, and challenging yet playable for all skill levels. The folks in the pro shop and grill are helpful and courteous, and food & drink prices are very reasonable .

This golf course is where I play home games for middle school and high school and it is well kept upread more

My review is specifically for the restaurant because I didn't see a way to check in there only…read more My wife and I went here for a company Christmas party. We had the restaurant to ourselves. It's very remote, but worth the drive. The restaurant is built and decorated in a lodge style. We had a table directly in front of the fireplace. Our server was excellent. She knew the menu well, memorized everyone's order, and checked on us continually throughout the meal. They had a very good (and pricey) wine list. I had a Riesling, but it was ordered for us, so I don't know the specifics. The menu is a bit limited. I started with a Hal Caesar salad. It was just the right amount of salad and dressing, and was very good. For dinner, I wanted the scallops, but not with caviar that it comes with. I would have liked the trout, but it's not Rainbow or other white flaky varieties. It's Steelhead, which pink and dense like salmon, so I settled on the paradelle with wild boar ragu. It was tasty in a brown, but spicy, sauce. The meat was tender, and the noodles were excellent. They tasted homemade. We finished by sharing their desserts. I particularly enjoyed the cheesecake.

I bought a lot in McLemore and was excited about building a second home at some point in the…read morefuture. Thirty days after closing, they told me I owed over $50,000 for golf membership, HOAs, and water/sewer (yes, for an empty lot). When I said I did not yet want a membership, they threatened to sue me and said they are going to add all their fees plus interest and to foreclose on my property, and they barred me from reselling it. AVOID BUYING IN MCLEMORE. it is a scam.

Great course! It seems like two different nine hole courses. Some very hard holes! The people are…read morealways great.

GOLF SNOBS BEWARE If you want ideal conditions, perfect…read moregreens and PGA quality everywhere this course is not for you and please stay away. But if you want someplace to hone your game with real people who care and a price you can afford, this place is for you. Yes it is your basic rural golf course with sand greens and some ragged places on site. It is also priced right and has several levels of play. The front nine is just right for the beginning to intermediate player. The front nine does reward good play but does not inflict pain upon mishits. The second, third and eighth hole encourages target golf and is a prelude to the back nine where the good to experienced player is challenged by target golf at its best with the fourteenth through seventeenth having bite if you do not place your shot in the right spot at the right distance. In short you can get yourself ready to play the type of courses that only the GOLF SNOBS play. This course is in the second year of upgrading and you will enjoy if you like golf.

Fun course with nice carts and clubhouse. Carts have GPS with pin distance. Plenty of food and…read moredrink options at the turn. Not many water hazards. Saw a bald eagle on the back 9 in September 2024.

What a fantastic course this is. After many years away from golf I have restarted and this is one…read moreof the first courses I went back to play. The scenery along the lake is beautiful and on many holes you are greeted with a view of the lake. The course is good but not so hard it makes it too difficult. I was really impressed with the staff in the proshop as well as the cafe in the club house. If you get a large soft drink they refill it for the day at no charge so you can get a refill at the turn then again as you finish. On a 95 degree day like it was for us today the free refills was very much appreciated. Overall this is a great course and one of the very best public courses in the state.

We love the course but this year (2026) has been very disappointing. Last week they didn't have the…read moresnack bar open for the turn, and this week they have multiple lawnmowers making so much noise and following us around from hole to hole it was not an enjoyable experience!

Easily one of the best courses in the area…read more Absolutely stunning views at a few of the holes. Gorgeous.

Review for waterfall grille (eatery at hole 18)…read more Have eaten here twice in the last month and really enjoyed it. The grille is at the end of the course and has indoor and outdoor seating. Outdoor is covered and where we have sat. It has an amazing view of the course. Service has been great both times. They seem to keep the right amount of staff even on days the course is being serviced or when every member is playing. We are members at another club and their service is always nice but sometimes they are understaffed. I was not expecting much from the food since you have a bit of a trapped audience with the club and course but I was really surprised at the quality and taste. I have had the burger and the blacked grouper sandwich. Both were really good (I think I liked the burger more because they do the two pattie stack) but the star is the fries. Like fair fries. Cut fresh. Fried. Salted. Skin on. Hard to resist and worth getting even if just grabbing a drink. The prices are a little higher compared to a Chili's or casual lunch place but with the view it is worth it.

Never in my life have I had such an egregious display of immortality and lack of professionalism in…read morean establishment that is supposedly classy. After attempting to resolve the issue with the establishment by speaking to Dee Dee Matis their mediocre Food and Beverage Events Director numerous times and after admitting to being negligent and careless with our property and wedding execution, I found it necessary to warn other potential brides in order to save you $30k on a venue that doesn't care once your money is paid. Our wedding was in October on a cold windy day that started off raining. Per our contract we were supposed to have firewood in the fireplaces along with propane heat lamps. Instead of being provided these obviously necessary amenities our guests and food were left to freeze. After the wedding when we called to complain we were told by staff we should have requested them which is absolutely absurd if you speak to anyone in hospitality management with scruples. Our cocktail hour was supposed to be in the garden, per conversations with Salem Addis their event coordinator, I was assured if it were too cold we would move it from the garden to the porch where there would be the heat lamps. Instead we were left with high boys being blown over in the garden (which occurred during the ceremony and setup which allowed adequate time to change plans and move the cocktail hour upstairs). Since it was too cold guests began to move into the dining room prematurely which did not allow our event coordinator to gather family members for pictures quickly enough. This caused us to be unable to get many pictures we planned, due to guests coming up to us to take pictures. We ordered the chicken and waffle lollipops which were supposed to have a sweet and spicy sauce drizzled on them and they were so dry and bland it was embarrassing. They were not the same thing we tasted at the menu tasting a few months prior, despite requesting ramekins of extra sauce to be on the trays passed by their staff. We had a slider display that I made very clear I did not want displayed in the garden if it were too cold (which it so very clearly was by the excessive wind and rain that morning) so our guests enjoyed cold sliders. My family and guests were told the appetizers would be brought to the foyer and after a long period of time they were served cold appetizers. I was escorted through the kitchen numerous times for outfit changes etc. where I saw staff packing our excess food (from guests who did not attend) in containers and when they saw me they whispered to each other and stopped. Regardless I saw many containers already packed. When I asked for the plated meals that were not served to be given to guests who were still hungry and to my family I was told numerous times by Dee Dee and a gentleman named Sam that the food was made to order and there wasn't any excess food (which is impossible for a large event and anyone respectable in hospitality management will confirm this). Many of my guests told us the staff was going through the dining room loudly stating how many guests weren't there and which meals to keep in the kitchen, clearly indicating the bold lies Dee Dee confidently told us. We paid an extra $2.50 per guest (130 guests) to have a traditional rice dish served on the side of the plated meals. We provided very large amounts of prepared rice to The Waterfall Club the morning of the wedding. When the plated meals were served, there was a small, three bite serving of the rice and the staff enjoyed the rest of the rice rather than it being served. How do I know they ate it? Because my family were told how delicious it was and were asked about the recipe. We very clearly paid for a larger portion and Dee Dee claimed it was two ice cream scoops worth of rice but it was very clearly not. Since my husband and I were unable to eat the appetizers they had put aside for us in the conference room, I asked they be brought down to our table by the gentleman who never brought them to us. My husband and I ordered a duo meal of a ribeye and fried lobster tail with spinach gnocchi which consisted of the hardest gnocchi I've ever had in my life which is sad to say at an establishment which claims to have a chef. The ribeye looked like they made one steak and cut it in half for us to split. The staff is photographed numerous times in important moments such as the father daughter dance and other moments where there was no need for staff to be present.