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Copper Basin Golf Club

5.0 (1 review)

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9 years ago

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Old Toccoa Farm Resort - Outdoor seating and dining with TVs

Old Toccoa Farm Resort

4.1(32 reviews)
6.9 mi

The Tavern is an amazing restaurant at the clubhouse at Old Toccoa Farm Country Club. The…read moreatmosphere is relaxing and very welcoming. The staff were so polite and enthusiastic upon arriving at the parking lot. Golf cart attendants were very informative and friendly when we arrived and asked for directions. Upon entering the building next the the Pro Shop the hostess greeted us and sat us near a window seat. The views are spectacular from this hilltop view of the Blue Ridge Mountains. Ben was our server and handed us menus that were extremely simple and easy to follow. Ben went over the specials for food and drinks and within 15 minutes our food was served. We both ordered brunch foods I had the pancakes, eggs and bacon while my wife enjoyed eggs Benedict. All foods were tasty and delicious with one exception was that the eggs Benedict were slightly over cooked and yolk lacked fluidity. However, the lady at the table next to us ordered the same meal and hers came out perfect. Without complaining we assumed that the delicious smoked bacon on my plate may have taken extra time and my wife's egg yolks may have sat and cooked firm while my bacon took extra minutes. Not a problem, still satisfied with flavor!! The staff and location deserves 5 Stars and two thumbs up for extraordinary service and hospitality. We are looking forward to going back and will make a reservation to make sure we get allowed inside by the security gatekeepers Kevin and Mr. Tennessee.

terrible on every level...... please know I am the first to want to give a good review on a…read morerestaurant.... music annoying and juvenile, not conducive to relaxing.....service stank. no refills offered.. no utensils given..coffee cold...burger tasted like it was defrosted in microwave, it had a frozen back taste, and so did the chocolate cake ( which I was given no fork for)....and tiramisu. big fat disappointment.....they have a lot of nerve. charging $12.00 for hard..old...defrosted tasting chocolate cake...and by the way if you want really good tiramisu go to the Olive Garden. they should train their waitresses, and use fresh food for what they are charging..what a joke...country club..reservations....why??? The stall in the ladies bathroom smelled of strong, aged urine ; probably due to the mat on the floor in front of the toilet that has accumulated urine. It was nauseating and extremely concerning.. there were no cars in the parking lot or guests in the dining room. Word gets around!

Photos
Old Toccoa Farm Resort - Outside patio waiting area

Outside patio waiting area

Old Toccoa Farm Resort - Putting greens on February 14th

Putting greens on February 14th

Old Toccoa Farm Resort - Patio at The Tavern

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Patio at The Tavern

McLemore Resort - Parpadelle with wild boar Ragu.

McLemore Resort

3.5(20 reviews)
66.9 mi

My review is specifically for the restaurant because I didn't see a way to check in there only…read more My wife and I went here for a company Christmas party. We had the restaurant to ourselves. It's very remote, but worth the drive. The restaurant is built and decorated in a lodge style. We had a table directly in front of the fireplace. Our server was excellent. She knew the menu well, memorized everyone's order, and checked on us continually throughout the meal. They had a very good (and pricey) wine list. I had a Riesling, but it was ordered for us, so I don't know the specifics. The menu is a bit limited. I started with a Hal Caesar salad. It was just the right amount of salad and dressing, and was very good. For dinner, I wanted the scallops, but not with caviar that it comes with. I would have liked the trout, but it's not Rainbow or other white flaky varieties. It's Steelhead, which pink and dense like salmon, so I settled on the paradelle with wild boar ragu. It was tasty in a brown, but spicy, sauce. The meat was tender, and the noodles were excellent. They tasted homemade. We finished by sharing their desserts. I particularly enjoyed the cheesecake.

I bought a lot in McLemore and was excited about building a second home at some point in the…read morefuture. Thirty days after closing, they told me I owed over $50,000 for golf membership, HOAs, and water/sewer (yes, for an empty lot). When I said I did not yet want a membership, they threatened to sue me and said they are going to add all their fees plus interest and to foreclose on my property, and they barred me from reselling it. AVOID BUYING IN MCLEMORE. it is a scam.

Photos
McLemore Resort
McLemore Resort
McLemore Resort - Hole #5

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Hole #5

Waterfall Country Club - Second hole from just in front of the tee box. Stunning.

Waterfall Country Club

3.5(8 reviews)
45.4 mi

Review for waterfall grille (eatery at hole 18)…read more Have eaten here twice in the last month and really enjoyed it. The grille is at the end of the course and has indoor and outdoor seating. Outdoor is covered and where we have sat. It has an amazing view of the course. Service has been great both times. They seem to keep the right amount of staff even on days the course is being serviced or when every member is playing. We are members at another club and their service is always nice but sometimes they are understaffed. I was not expecting much from the food since you have a bit of a trapped audience with the club and course but I was really surprised at the quality and taste. I have had the burger and the blacked grouper sandwich. Both were really good (I think I liked the burger more because they do the two pattie stack) but the star is the fries. Like fair fries. Cut fresh. Fried. Salted. Skin on. Hard to resist and worth getting even if just grabbing a drink. The prices are a little higher compared to a Chili's or casual lunch place but with the view it is worth it.

Never in my life have I had such an egregious display of immortality and lack of professionalism in…read morean establishment that is supposedly classy. After attempting to resolve the issue with the establishment by speaking to Dee Dee Matis their mediocre Food and Beverage Events Director numerous times and after admitting to being negligent and careless with our property and wedding execution, I found it necessary to warn other potential brides in order to save you $30k on a venue that doesn't care once your money is paid. Our wedding was in October on a cold windy day that started off raining. Per our contract we were supposed to have firewood in the fireplaces along with propane heat lamps. Instead of being provided these obviously necessary amenities our guests and food were left to freeze. After the wedding when we called to complain we were told by staff we should have requested them which is absolutely absurd if you speak to anyone in hospitality management with scruples. Our cocktail hour was supposed to be in the garden, per conversations with Salem Addis their event coordinator, I was assured if it were too cold we would move it from the garden to the porch where there would be the heat lamps. Instead we were left with high boys being blown over in the garden (which occurred during the ceremony and setup which allowed adequate time to change plans and move the cocktail hour upstairs). Since it was too cold guests began to move into the dining room prematurely which did not allow our event coordinator to gather family members for pictures quickly enough. This caused us to be unable to get many pictures we planned, due to guests coming up to us to take pictures. We ordered the chicken and waffle lollipops which were supposed to have a sweet and spicy sauce drizzled on them and they were so dry and bland it was embarrassing. They were not the same thing we tasted at the menu tasting a few months prior, despite requesting ramekins of extra sauce to be on the trays passed by their staff. We had a slider display that I made very clear I did not want displayed in the garden if it were too cold (which it so very clearly was by the excessive wind and rain that morning) so our guests enjoyed cold sliders. My family and guests were told the appetizers would be brought to the foyer and after a long period of time they were served cold appetizers. I was escorted through the kitchen numerous times for outfit changes etc. where I saw staff packing our excess food (from guests who did not attend) in containers and when they saw me they whispered to each other and stopped. Regardless I saw many containers already packed. When I asked for the plated meals that were not served to be given to guests who were still hungry and to my family I was told numerous times by Dee Dee and a gentleman named Sam that the food was made to order and there wasn't any excess food (which is impossible for a large event and anyone respectable in hospitality management will confirm this). Many of my guests told us the staff was going through the dining room loudly stating how many guests weren't there and which meals to keep in the kitchen, clearly indicating the bold lies Dee Dee confidently told us. We paid an extra $2.50 per guest (130 guests) to have a traditional rice dish served on the side of the plated meals. We provided very large amounts of prepared rice to The Waterfall Club the morning of the wedding. When the plated meals were served, there was a small, three bite serving of the rice and the staff enjoyed the rest of the rice rather than it being served. How do I know they ate it? Because my family were told how delicious it was and were asked about the recipe. We very clearly paid for a larger portion and Dee Dee claimed it was two ice cream scoops worth of rice but it was very clearly not. Since my husband and I were unable to eat the appetizers they had put aside for us in the conference room, I asked they be brought down to our table by the gentleman who never brought them to us. My husband and I ordered a duo meal of a ribeye and fried lobster tail with spinach gnocchi which consisted of the hardest gnocchi I've ever had in my life which is sad to say at an establishment which claims to have a chef. The ribeye looked like they made one steak and cut it in half for us to split. The staff is photographed numerous times in important moments such as the father daughter dance and other moments where there was no need for staff to be present.

Photos
Waterfall Country Club - View from grille patio of putting green and 18th green

View from grille patio of putting green and 18th green

Waterfall Country Club - 17th hole from tee

17th hole from tee

Waterfall Country Club - 18th hole down the hill to clubhouse

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18th hole down the hill to clubhouse

Copper Basin Golf Club - golf - Updated May 2026

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