My wife and I spent a weekend here. We had a wonderful experience! The cottages, golf course,…read morerestaurant, golf shop and ALL staff in aforementioned areas were 5 star! The ONLY bump in the road for the entire weekend occurred Saturday night. We were in cottage #13 enjoying the lovely private fire pit area when the sprinklers in the golf course came on. Well, we weren't expecting the sprinklers to be set at 360 degree coverage so we got wet and our fire pit turned into a downer. But, we will be back! Awesome weekend!

The restaurant is located on a beautiful area. It has a nice patio with nice view to the golf…read morecourse. Delicious food, drinks and great service. Ps. The restaurant is located inside the golf club and you need to go through a gate to get in. Don't be intimidated by it.

Beautiful setting. Lush green, rolling hills…read more The course it well maintained. The staff is friendly.

I have been a member of Cherokee Hills Golf Club since 2006. The views are spectacular and the…read moreoverall course condition has greatly improved over the past few years. The maintenance staff has done wonders with the greens! The clubhouse staff is very accommodating and a pleasure to deal with. The course is challenging, but fun too. I love my home town course. Luther Fowler

Staff was amazing. Aside from a few sandy, bare spots on the greens, it was a very pretty course…read more Lost of elevated greens which was fun. However, if your a long hitter, this course will disappoint. Tee boxes are tucked away and you're required to hit snap hooks or forced slices to get over 200 yards. Forced to hit accurate approach shots.

Paid around $70 each to have what was supposed to be a fun birthday round completely ruined by some…read moreof the rudest and most annoying golf course staff I've ever dealt with. I have genuinely NEVER experienced anything like this at a golf course. We had six people and specifically booked two tee times with three people each. We called ahead, explained everything, and they knew our plan. Yet from the second we got to the first tee, one of the male employees stood there staring at us, questioning everything we were doing, and treating us like we were already a problem. He complained about our coolers, so we complied. Meanwhile, the group directly behind us had a cooler sitting completely out in the open and he said nothing to them. Then when I went to get drinks, this guy accused us of "plotting and scheming" and even started trying to tell me how to back up and turn a golf cart like I'm not a grown man who knows how to drive. Just unbelievably rude, annoying, and clearly looking for something to complain about. We then let two faster groups play through and had nobody waiting behind us. We weren't holding anyone up. Still, they messaged our carts telling us to split up. I took a photo of it because I thought it was so ridiculous and funny. These losers have nothing better to do but sit in the clubhouse and track our every move. Then another male employee drove out onto the course and immediately came at us with a terrible attitude before we had even said anything to him. We tried to be nice but he quickly made it a hostile argument. He threatened to LOCK OUR CARTS if we continued playing together and literally told us that a different course was where we "needed to be." This is what sent me over the edge. Then, instead of leaving, he stood there watching us tee off on the next hole. At that point it was honestly ridiculous. We paid $70 each to play golf, not to be followed around and treated like a group of criminals. I understand golf courses have rules. What I don't understand is the hostility, selective enforcement, smart comments, threats, staring us down, and treating paying customers like they're a problem from the second they arrive. And the course itself? Extremely mediocre for $70. Take away the mountain views and there is absolutely nothing special enough to justify that price. The woman up front and cart return guy were nice, but the two male employees completely ruined the experience. Awful customer service, overpriced mediocre golf, and easily the worst experience I've ever had at a golf course. Should've spent our $70 somewhere else. According to their own employee, that's where we "needed to be" anyway.

This golf course is where I play home games for middle school and high school and it is well kept upread more

Fields Ferry is a bit out of the way, but it's worth the trip. Solid layout, large greens that putt…read moretrue, and challenging yet playable for all skill levels. The folks in the pro shop and grill are helpful and courteous, and food & drink prices are very reasonable .

My review is specifically for the restaurant because I didn't see a way to check in there only…read more My wife and I went here for a company Christmas party. We had the restaurant to ourselves. It's very remote, but worth the drive. The restaurant is built and decorated in a lodge style. We had a table directly in front of the fireplace. Our server was excellent. She knew the menu well, memorized everyone's order, and checked on us continually throughout the meal. They had a very good (and pricey) wine list. I had a Riesling, but it was ordered for us, so I don't know the specifics. The menu is a bit limited. I started with a Hal Caesar salad. It was just the right amount of salad and dressing, and was very good. For dinner, I wanted the scallops, but not with caviar that it comes with. I would have liked the trout, but it's not Rainbow or other white flaky varieties. It's Steelhead, which pink and dense like salmon, so I settled on the paradelle with wild boar ragu. It was tasty in a brown, but spicy, sauce. The meat was tender, and the noodles were excellent. They tasted homemade. We finished by sharing their desserts. I particularly enjoyed the cheesecake.

Really GREAT VIEWS. But the place isn't ready for the big time yet. They better get it under…read morecontrol or they probably won't make it. You know it's weird from the first time you try to reach out to get a tee time/group together. Can't just call the Pro Shop. Ridiculous. Restaurant opens at 8am for breakfast (after first tee times) so impossible to even get breakfast. No washer/dryer in the cabin. Golf was just okay, nothing special. Course not even grown in yet, sod and sand and GUR everywhere! Caddies are not knowledgeable or needed. You have to walk before 10am. Sloooow greens. Disappointed. It's just like every other review ‍

Great course! It seems like two different nine hole courses. Some very hard holes! The people are…read morealways great.

GOLF SNOBS BEWARE If you want ideal conditions, perfect…read moregreens and PGA quality everywhere this course is not for you and please stay away. But if you want someplace to hone your game with real people who care and a price you can afford, this place is for you. Yes it is your basic rural golf course with sand greens and some ragged places on site. It is also priced right and has several levels of play. The front nine is just right for the beginning to intermediate player. The front nine does reward good play but does not inflict pain upon mishits. The second, third and eighth hole encourages target golf and is a prelude to the back nine where the good to experienced player is challenged by target golf at its best with the fourteenth through seventeenth having bite if you do not place your shot in the right spot at the right distance. In short you can get yourself ready to play the type of courses that only the GOLF SNOBS play. This course is in the second year of upgrading and you will enjoy if you like golf.

Fun course with nice carts and clubhouse. Carts have GPS with pin distance. Plenty of food and…read moredrink options at the turn. Not many water hazards. Saw a bald eagle on the back 9 in September 2024.

What a fantastic course this is. After many years away from golf I have restarted and this is one…read moreof the first courses I went back to play. The scenery along the lake is beautiful and on many holes you are greeted with a view of the lake. The course is good but not so hard it makes it too difficult. I was really impressed with the staff in the proshop as well as the cafe in the club house. If you get a large soft drink they refill it for the day at no charge so you can get a refill at the turn then again as you finish. On a 95 degree day like it was for us today the free refills was very much appreciated. Overall this is a great course and one of the very best public courses in the state.

Very nice course , greens are well maintained, staff was super nice and the views are great played…read more3 different courses there all were very nice.

Easily one of the best courses in the area…read more Absolutely stunning views at a few of the holes. Gorgeous.

Review for waterfall grille (eatery at hole 18)…read more Have eaten here twice in the last month and really enjoyed it. The grille is at the end of the course and has indoor and outdoor seating. Outdoor is covered and where we have sat. It has an amazing view of the course. Service has been great both times. They seem to keep the right amount of staff even on days the course is being serviced or when every member is playing. We are members at another club and their service is always nice but sometimes they are understaffed. I was not expecting much from the food since you have a bit of a trapped audience with the club and course but I was really surprised at the quality and taste. I have had the burger and the blacked grouper sandwich. Both were really good (I think I liked the burger more because they do the two pattie stack) but the star is the fries. Like fair fries. Cut fresh. Fried. Salted. Skin on. Hard to resist and worth getting even if just grabbing a drink. The prices are a little higher compared to a Chili's or casual lunch place but with the view it is worth it.

Never in my life have I had such an egregious display of immortality and lack of professionalism in…read morean establishment that is supposedly classy. After attempting to resolve the issue with the establishment by speaking to Dee Dee Matis their mediocre Food and Beverage Events Director numerous times and after admitting to being negligent and careless with our property and wedding execution, I found it necessary to warn other potential brides in order to save you $30k on a venue that doesn't care once your money is paid. Our wedding was in October on a cold windy day that started off raining. Per our contract we were supposed to have firewood in the fireplaces along with propane heat lamps. Instead of being provided these obviously necessary amenities our guests and food were left to freeze. After the wedding when we called to complain we were told by staff we should have requested them which is absolutely absurd if you speak to anyone in hospitality management with scruples. Our cocktail hour was supposed to be in the garden, per conversations with Salem Addis their event coordinator, I was assured if it were too cold we would move it from the garden to the porch where there would be the heat lamps. Instead we were left with high boys being blown over in the garden (which occurred during the ceremony and setup which allowed adequate time to change plans and move the cocktail hour upstairs). Since it was too cold guests began to move into the dining room prematurely which did not allow our event coordinator to gather family members for pictures quickly enough. This caused us to be unable to get many pictures we planned, due to guests coming up to us to take pictures. We ordered the chicken and waffle lollipops which were supposed to have a sweet and spicy sauce drizzled on them and they were so dry and bland it was embarrassing. They were not the same thing we tasted at the menu tasting a few months prior, despite requesting ramekins of extra sauce to be on the trays passed by their staff. We had a slider display that I made very clear I did not want displayed in the garden if it were too cold (which it so very clearly was by the excessive wind and rain that morning) so our guests enjoyed cold sliders. My family and guests were told the appetizers would be brought to the foyer and after a long period of time they were served cold appetizers. I was escorted through the kitchen numerous times for outfit changes etc. where I saw staff packing our excess food (from guests who did not attend) in containers and when they saw me they whispered to each other and stopped. Regardless I saw many containers already packed. When I asked for the plated meals that were not served to be given to guests who were still hungry and to my family I was told numerous times by Dee Dee and a gentleman named Sam that the food was made to order and there wasn't any excess food (which is impossible for a large event and anyone respectable in hospitality management will confirm this). Many of my guests told us the staff was going through the dining room loudly stating how many guests weren't there and which meals to keep in the kitchen, clearly indicating the bold lies Dee Dee confidently told us. We paid an extra $2.50 per guest (130 guests) to have a traditional rice dish served on the side of the plated meals. We provided very large amounts of prepared rice to The Waterfall Club the morning of the wedding. When the plated meals were served, there was a small, three bite serving of the rice and the staff enjoyed the rest of the rice rather than it being served. How do I know they ate it? Because my family were told how delicious it was and were asked about the recipe. We very clearly paid for a larger portion and Dee Dee claimed it was two ice cream scoops worth of rice but it was very clearly not. Since my husband and I were unable to eat the appetizers they had put aside for us in the conference room, I asked they be brought down to our table by the gentleman who never brought them to us. My husband and I ordered a duo meal of a ribeye and fried lobster tail with spinach gnocchi which consisted of the hardest gnocchi I've ever had in my life which is sad to say at an establishment which claims to have a chef. The ribeye looked like they made one steak and cut it in half for us to split. The staff is photographed numerous times in important moments such as the father daughter dance and other moments where there was no need for staff to be present.