Almost 2 years ago, we had our younger daughter's wedding reception at Butternut. It was so good,…read morewe had our older daughter's wedding reception and rehearsal dinner there as well 2 weeks ago. Crystal, Ashley and the whole team did a fantastic job. The coconut shrimp appetizers were out of this world and the pasta was fantastic! Crystal and her team gladly put in extra hours till late Friday night making sure things were just how we wanted them. Not to mention the beautiful scenery as the backdrop for the amazing wedding photos! We are very fortunate to have such a beautiful well run facility is Butternut so close to home!

We had a family vacation visiting Blue Ridge. At first we were sceptical because we didn't have…read moreenough golf clubs to accommodate the entire family. The man and woman who checked us in was informative and was so kind. My husband and I feel in love with the hospitality and the course. We will definitely be back.

My husband and my 3 kids went here on Saturday late afternoon. It was a perfect course for our…read morefamily. We don't really play and was just looking for something to do on our vacation. The course was beautiful and well kept. The staff were very helpful and nice. Perfect inexpensive price for our family to enjoy a couple of hours. Highly recommend for families that just want to have fun!! A+++

From the owner: A family friendly Golf Course with challenges for all skill levels.read more

Ok, so I haven't golfed here--but I've eaten in the Mountain Harbour Grill located inside the…read moreclubhouse (quite a few times) and it great. It just opened this summer. Chef Luis has gone above and beyond in preparing outstanding dishes. Great variety. Great taste. And great service. So worth the drive from wherever you are in Hayesville (NC) or Hiawassee (GA). You won't be disappointed. To find out their hours (they fluctuate) call the golf course number at (828) 389-9000, ext. 5.

Play this course, great layout. First time I play there will return ,Oh I forgot 40 Dollars. It's a…read morehomer run

Review for waterfall grille (eatery at hole 18)…read more Have eaten here twice in the last month and really enjoyed it. The grille is at the end of the course and has indoor and outdoor seating. Outdoor is covered and where we have sat. It has an amazing view of the course. Service has been great both times. They seem to keep the right amount of staff even on days the course is being serviced or when every member is playing. We are members at another club and their service is always nice but sometimes they are understaffed. I was not expecting much from the food since you have a bit of a trapped audience with the club and course but I was really surprised at the quality and taste. I have had the burger and the blacked grouper sandwich. Both were really good (I think I liked the burger more because they do the two pattie stack) but the star is the fries. Like fair fries. Cut fresh. Fried. Salted. Skin on. Hard to resist and worth getting even if just grabbing a drink. The prices are a little higher compared to a Chili's or casual lunch place but with the view it is worth it.

Never in my life have I had such an egregious display of immortality and lack of professionalism in…read morean establishment that is supposedly classy. After attempting to resolve the issue with the establishment by speaking to Dee Dee Matis their mediocre Food and Beverage Events Director numerous times and after admitting to being negligent and careless with our property and wedding execution, I found it necessary to warn other potential brides in order to save you $30k on a venue that doesn't care once your money is paid. Our wedding was in October on a cold windy day that started off raining. Per our contract we were supposed to have firewood in the fireplaces along with propane heat lamps. Instead of being provided these obviously necessary amenities our guests and food were left to freeze. After the wedding when we called to complain we were told by staff we should have requested them which is absolutely absurd if you speak to anyone in hospitality management with scruples. Our cocktail hour was supposed to be in the garden, per conversations with Salem Addis their event coordinator, I was assured if it were too cold we would move it from the garden to the porch where there would be the heat lamps. Instead we were left with high boys being blown over in the garden (which occurred during the ceremony and setup which allowed adequate time to change plans and move the cocktail hour upstairs). Since it was too cold guests began to move into the dining room prematurely which did not allow our event coordinator to gather family members for pictures quickly enough. This caused us to be unable to get many pictures we planned, due to guests coming up to us to take pictures. We ordered the chicken and waffle lollipops which were supposed to have a sweet and spicy sauce drizzled on them and they were so dry and bland it was embarrassing. They were not the same thing we tasted at the menu tasting a few months prior, despite requesting ramekins of extra sauce to be on the trays passed by their staff. We had a slider display that I made very clear I did not want displayed in the garden if it were too cold (which it so very clearly was by the excessive wind and rain that morning) so our guests enjoyed cold sliders. My family and guests were told the appetizers would be brought to the foyer and after a long period of time they were served cold appetizers. I was escorted through the kitchen numerous times for outfit changes etc. where I saw staff packing our excess food (from guests who did not attend) in containers and when they saw me they whispered to each other and stopped. Regardless I saw many containers already packed. When I asked for the plated meals that were not served to be given to guests who were still hungry and to my family I was told numerous times by Dee Dee and a gentleman named Sam that the food was made to order and there wasn't any excess food (which is impossible for a large event and anyone respectable in hospitality management will confirm this). Many of my guests told us the staff was going through the dining room loudly stating how many guests weren't there and which meals to keep in the kitchen, clearly indicating the bold lies Dee Dee confidently told us. We paid an extra $2.50 per guest (130 guests) to have a traditional rice dish served on the side of the plated meals. We provided very large amounts of prepared rice to The Waterfall Club the morning of the wedding. When the plated meals were served, there was a small, three bite serving of the rice and the staff enjoyed the rest of the rice rather than it being served. How do I know they ate it? Because my family were told how delicious it was and were asked about the recipe. We very clearly paid for a larger portion and Dee Dee claimed it was two ice cream scoops worth of rice but it was very clearly not. Since my husband and I were unable to eat the appetizers they had put aside for us in the conference room, I asked they be brought down to our table by the gentleman who never brought them to us. My husband and I ordered a duo meal of a ribeye and fried lobster tail with spinach gnocchi which consisted of the hardest gnocchi I've ever had in my life which is sad to say at an establishment which claims to have a chef. The ribeye looked like they made one steak and cut it in half for us to split. The staff is photographed numerous times in important moments such as the father daughter dance and other moments where there was no need for staff to be present.

Great day! Staff was super helpful since it was my first time. Informed me of green aeration 3-4…read moreweeks prior. Very playable and affordable.

Friendly staff and a beautiful course! Only problem was some of our range balls split in half on…read moreimpact.

Great place to enjoy some drinks and good food. Ate here twice during our visit at Brasstown…read moreResort. We got the Giant Pretzel as an appetizer and it was amazing. We also had the BBQ Pork Nachos 10/10 in our book. Plenty of TV's, around 10 draft beer options, and lots of other liquor/wine options. For a sports bar vibe it was perfect, as expectations for food weren't high but we were so wrong, definitely give this place a shot.

Enter through the Marina Station restaurant door - restaurant to the left TG to the right. Okay for…read morefamily fun not for actual golfers, It's a multi game system running on 32 bits. 4 bays in a row open to seating behind, each with couch & table. For golf it does have many courses you can set up, we chose St Andrews old course. Appeared that the only sensor was in the ceiling which would say it could see the ball but when you went to hit it intermittently the system would say it couldn't see, it very frustrating - distance - club & ball speed were off. Food & drinks come from the restaurant - typical bar fair, with one person running double duty restaurant & TG

terrible on every level...... please know I am the first to want to give a good review on a…read morerestaurant.... music annoying and juvenile, not conducive to relaxing.....service stank. no refills offered.. no utensils given..coffee cold...burger tasted like it was defrosted in microwave, it had a frozen back taste, and so did the chocolate cake ( which I was given no fork for)....and tiramisu. big fat disappointment.....they have a lot of nerve. charging $12.00 for hard..old...defrosted tasting chocolate cake...and by the way if you want really good tiramisu go to the Olive Garden. they should train their waitresses, and use fresh food for what they are charging..what a joke...country club..reservations....why??? The stall in the ladies bathroom smelled of strong, aged urine ; probably due to the mat on the floor in front of the toilet that has accumulated urine. It was nauseating and extremely concerning.. there were no cars in the parking lot or guests in the dining room. Word gets around!

The Tavern is an amazing restaurant at the clubhouse at Old Toccoa Farm Country Club. The…read moreatmosphere is relaxing and very welcoming. The staff were so polite and enthusiastic upon arriving at the parking lot. Golf cart attendants were very informative and friendly when we arrived and asked for directions. Upon entering the building next the the Pro Shop the hostess greeted us and sat us near a window seat. The views are spectacular from this hilltop view of the Blue Ridge Mountains. Ben was our server and handed us menus that were extremely simple and easy to follow. Ben went over the specials for food and drinks and within 15 minutes our food was served. We both ordered brunch foods I had the pancakes, eggs and bacon while my wife enjoyed eggs Benedict. All foods were tasty and delicious with one exception was that the eggs Benedict were slightly over cooked and yolk lacked fluidity. However, the lady at the table next to us ordered the same meal and hers came out perfect. Without complaining we assumed that the delicious smoked bacon on my plate may have taken extra time and my wife's egg yolks may have sat and cooked firm while my bacon took extra minutes. Not a problem, still satisfied with flavor!! The staff and location deserves 5 Stars and two thumbs up for extraordinary service and hospitality. We are looking forward to going back and will make a reservation to make sure we get allowed inside by the security gatekeepers Kevin and Mr. Tennessee.

Super cute and completely unique, the staff is friendly and for our large group they were able to…read moreaccommodate all of us together Our birthday girl loved being able to have us all stay together and not split at different times. Support a cute small business and have some old fashion fun. It was about $11 a person

My 8 year old son made us go three tone during our week long visit. The mini golf is reasonably…read morepriced and the corses are fun without being too challenging. The gentleman running the place each time we went ( wish I hadn't forgotten him name!) was very nice. All around a nice way to kill some time with your family!

Fantastic course for the price. Great staff, course is very nice. Golf carts with GPS and cart…read moreperson making the rounds. Great day.

I don't have any problem with the course, I have a problem with the workers…read more We left a speaker at the course - I called and they specifically told me they found it IN OUR CART we used that day. I did a full description and everything, and asked them to put our name on it for us to pick up as soon as we could. They said of course, no issue there at all, we have your name on it and will hold on to it until you pick it up. They now have given the speaker to someone else because they called and claimed it theirs a WEEK after WE CONFIRMED WHERE IT WAS FOUND, THE TYPE, and WHEN IT WAS FOUND. It's a $200 speaker and there is "nothing they can do about it" because someone went up there before I could said they lost an "orange speaker" because we live out of town. It's not orange, it's black with small orange detailing but I am sure they gave it to some kid that saw it behind the desk or someone that worked there said to call and claim it. Cameron Forrest should be ashamed at how he spoke to us on the phone and that he and his team don't do their do diligence before giving away things with someone else's name on it. We will never be back. Pathetic showing of courtesy and service. Such a joke.