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    Coppell Historical Museum

    5.0 (1 review)
    Closed • 10:00 am - 1:00 pm
    Updated 3 months ago

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    Gaylord Texan Resort & Convention Center

    Gaylord Texan Resort & Convention Center

    3.1(1.4k reviews)
    3.4 mi
    •$$$

    We went here for a staycation and really enjoyed ourselves as usual. Gaylord is one of my favorite…read morehotels in the Dallas metroplex. The resort is gorgeous inside. Upon entering, the outside pressures and stresses dissipate. The vibe is pure relaxation. The water features are my favorite and I always find time to sit by the river and contemplate life when I am there. I feel as if I've been transported someplace completely different. This time, Sept 2026, we were upgraded to an executive suite in the Vineyard section of the hotel. It has been recently renovated and although we did not see big differences, the rooms are clean and the views of the lake and outward from there are wonderful. The room was large and well maintained. The suite came with a king bed and a sofa bed. Both were comfortable. The pillows were comfortable. The room was quiet. Overall, it was a great experience. I don't really get why the hotel has a 3 star rating. I acknowledge that check in can be slow, even in the elite line, but the resort gets really busy and the representatives have been friendly and helpful based on our experiences. We will return for sure.

    Stayed at the Gaylord Texan Resort & Convention Center for just one night while attending a…read moreconvention. The location is very convenient to DFW Airport, although unfortunately they don't offer an airport shuttle, so plan on taking an Uber or Lyft. Check-in was a breeze. I have Marriott status and was upgraded to a beautiful suite with a separate living room and dining area, which was a very nice surprise. The room itself was a little dated, but it was spacious, clean, and comfortable. The lobby, atrium, and grounds are gorgeous and definitely give the property more of a resort feel than a typical convention hotel. I didn't have a chance to try any of the restaurants during my stay, so I can't comment on the food. The staff was also a highlight. Everyone I encountered was outgoing, friendly, and welcoming. Overall, a very nice stay and a great option if you're attending a convention or need to be near DFW. The lack of an airport shuttle and somewhat dated rooms keep it from being a 5-star experience for me, but I'd happily stay here again.

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    Gaylord Texan Resort & Convention Center
    Gaylord Texan Resort & Convention Center
    Gaylord Texan Resort & Convention Center

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    Cork & Pig Tavern - Deviled Eggs

    Cork & Pig Tavern

    4.4(845 reviews)
    7.0 mi
    •$$

    Hala is a wonderful host! She's so warm, kind, and welcoming, and always makes you feel special…read moreevery time you walk in. The food is fresh, flavorful, and delicious. Between the great food and Hala's incredible hospitality, it's always a wonderful experience!

    This was my first time visiting Cork & Pig Tavern, and I have to say... I will DEFINITELY be back!…read moreI came with a group of friends to celebrate a birthday, and we had such a great experience. I don't remember our waiter's name, but BABY... he was GOOD! He gave us the full rundown of the menu, and what really impressed me was that there wasn't anything on the menu he hadn't personally tried. That made his recommendations feel genuine because he could actually speak to the flavors, portions, and what he thought we would enjoy. And based on his recommendations, I'd say his palate was ON POINT! I ordered the truffle fries and blackened fish tacos, and both were delicious! I also had a cocktail with gin and lavender bitters (or something lavender-ish ), and it was really good and refreshing. My husband ordered the fish of the day, which was some type of red fish served with a caper sauce and mashed potatoes. He said it was REALLY good--and judging by the empty plate, I believe him! There were several other things on the menu that caught my eye, so I already know I need to come back and try them. Great food, great service, and a fun atmosphere with friends. Cork & Pig Tavern, you've got a new customer! I'll definitely be back!

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    Cork & Pig Tavern - Smoked mozzarella & pancetta pizza

    Smoked mozzarella & pancetta pizza

    Cork & Pig Tavern - Tres Leches- Dessert

    Tres Leches- Dessert

    Cork & Pig Tavern - Best place to be if you're feeling chatty!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.3(1.2k reviews)
    3.8 mi
    •$$$

    Papasito's, across from gate A28 was convenient to our gate, so we stopped for lunch…read more They were busy but we got seated right away. The noise level was high, so I popped in my AirPods - noise solved :) Joaquin, our server was at our table with menus within minutes. He took our drink order and when he came back with them, we placed our lunch order. Joaquin dropped off Chips and Salsa a few minutes later. The Salsa was warm, was tasty and had a slight kick to it. The chips were thin and crispy. This was a nice starter that was included with the meal. For our meal, we shared: - Combination Enchiladas with Rice and Beans We selected 1 each Chicken and Beef enchilada. We also chose Charro Beans and subbed a second Charro Beans in place of Rice. I'd guess it took only 10 minutes for the meal to be served. It was served hot and the plate was very warm. We enjoyed the food and it was the perfect amount for us. Oh, we'd asked Joaquin to fill our water bottles with ice and water and he cheerfully did so. We enjoyed our lunch and our experience. Great service and great food.

    Seated immediately, and my waiter was very nice and attentive. And the 80s music was the cherry on…read moretop! Tried the "seafood & andouille gumbo" and the "Texas Redfish Pontchartrain". The gumbo had good flavor and a nice roux base, but it was a little runny. The "seafood" was shrimp only, the andouille was chopped instead of sliced, and I couldn't find any chicken. There were also some tomatoes. I learned to make really good NOLA-style gumbo from scratch during the pandemic, and tomatoes definitely aren't part of the version I learned. The Texas Redfish Pontchartrain was the highlight for me. Pan-grilled redfish with lump crab, shrimp and a brown butter wine sauce. I substituted the dirty rice for the green beans & almonds. The fish tasted SO fresh! The crab had good-sized lumps, the shrimp well seasoned, and the sauce was really well done. Total was about $117, including a glass of wine and an 18% tip. Everything was good, but like a lot of airport restaurants, I felt it was a little overpriced. I recommend!

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
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    Winewood - Chicken Fried Ribeye & Eggs

    Winewood

    4.0(1k reviews)
    4.6 mi
    •$$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Horseshoe bar, and Daren is an excellent bartender!

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    Riverwalk Cantina - Street Corn

    Riverwalk Cantina

    2.8(377 reviews)
    3.4 mi
    •$$

    I'd been looking forward to taking my sister here since before we'd planned her visit. To say we…read morewere greeted disappointingly is an understatement. We got to the hostess only to have her stare at us mutely. No welcome. No greeting. So we had to take the initiative and request a table for two. We were told it would be twenty minutes because of the kitchen. Not sure what that meant, but okay, we didn't mind waiting. Yamuina, the hostess we bothered, never smiled. Never offered to have us wait either at the table we requested, the bar or the sitting area by their fountain that we had to ask to sit at. She wasn't even the one who seated us. It could be because she was going in and out of the kitchen obviously eating. On the other hand, Michael, our waiter, was great. Welcoming and friendly and took care of our orders and our whole lunch so well that it almost made up for it's dismissive start. The hours are strange and the prices are pricey. We enjoyed the experience of the Riverwalk Junior but the rest isn't worth coming back for.

    Rivera Cantina has one of the best views in the hotel, the location and vistas are genuinely…read moreimpressive and worth experiencing. The service was also great, with attentive and friendly staff throughout the meal. Unfortunately, the food didn't match the quality of the setting. I tried their chicken tortilla soup and was disappointed. It tastes more like tomato soup with chicken and vegetables rather than an authentic tortilla soup with the depth and flavor you'd expect. It fell flat and I can't recommend it. The cantina's strengths are clearly its ambiance and service, but if you're dining here primarily for the food, you may want to manage your expectations or explore other menu options. It's a beautiful spot for a meal and drinks, but the culinary execution needs improvement.

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    Riverwalk Cantina - Buffet

    Buffet

    Riverwalk Cantina - Grilled steak quesadilla

    Grilled steak quesadilla

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    Coppell Historical Museum - museums - Updated September 2026

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