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    COOL!NARIA

    3.9 (47 reviews)
    Closed Closed

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    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups
    Dogs allowed

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    Small, very little filling.
    Nicole J.

    I encountered them while visiting the area and they had a truck at the Saturday Oakland farmers market. So of course this jersey girl had to experience as many tacos as she could while on the West Coast. These were just OK. I wasn't wowed, the tortilla was dry, it was very little filling and the flavor was just mediocre. I can't say that I highly recommend this. Also, the Agua Fresca was not sweet or flavorful. It's definitely a different taco experience but not to my liking.

    Chicken Pibil Taco, Pork Carnitas Taco and 3 Pieces Shrimp Costra tacos.
    Jeanette L.

    I had the opportunity to try this place tonight because they were a part of the Oakland Turkey Trot 2021 bib pick up event. I have to say I did not expect much and did not expect to be impressed. I was completely blown away! The salsa was spicy just the way I like it. The shrimp was cooked to perfection and very plump the meat was great. Everything was a little bit smaller than what I'm used to for tacos with this may have been due to this event. I will definitely come back here and try to find this location just because of those shrimp tacos.

    Oct 2020 menu
    Kay D.

    I've been eyeing this Elote taco trunk by lake merritt for a while. I finally stopped by to order some Mexican corn elotes. The food truck is mask and social distance enforced. I went on a Friday afternoon, it wasn't busy at all. Their menu is right on the truck. It was easy to order, service was great, price is a bit pricy considering it is a bougie taco truck by the lake, the food was delicious overall. I ordered Mexican corn, and it was ready within 5min. The order process was simple, and the truck takes Apple Pay, credit card over $5.

    Blue Corn Huarache w/ Beef Tinga
    Adam B.

    Like a taco truck 2.0. Fancier presentation, more nuanced ingredients, smaller portions and a steeper price tag. It was fun to try, but I may just hit up a Tacos San Buena truck next time I get the lunchtime craving. Blue Corn Huarache w/ Beef Tinga: First things first, there was a lot of great taste going on. The beef tinga was tender and nicely spiced. Tons of thinly sliced veggies and herbs to add some great texture and flavor contrasts. And like three types of sauces. The actual huarache itself was bit of a letdown, kinda like the texture of a store bought tortilla. They might have made it fresh on the griddle, but it didn't come across that way. Also, this seemed pricey at $14. Definitely higher priced than a meal from other Mexican food trucks around town. Fresh Mango Agua Fresca: Was a tad disappointed. I'm used to agua frescas being real sweet, either by virtue of lots of fruit juice or lots of sugar to make up for the lack thereof. This was quite watery, almost as if La Croix got into the business of selling agua frescas. Also, they served it in an awkward plastic bag as an homage to Mexico City or something. Could have really benefited from some ice in the bag since it was bordering on room temperature.

    Baja Shrimp tacos with spicy salsa
    Parisa Z.

    Incredibly friendly staff working at the truck during Pridefest! Those Baja shrimp tacos with the spicy salsa were absolutely incredible! Spicy, flavorful, juicy, tangy, and fresh!

    Chicken and pork sandwich
    Erick P.

    The food truck was parked outside the Walt Disney Family Museum so we decided to try it. We purchased the Chicken and Pulled Pork Sandwich, but if I had to choose, the sandwich is more filling. The Chicken is the healthier option and it came with potato and beans on the side but whichever you choose, it's one of the few places to eat at this site. My only reason for giving 4 stars instead of 5 is the price. Although the pulled pork sandwich is flavorful and has an abundance of meat, it is high in price.

    Cocina Del C.

    ¡DELICIOSO! I enjoyed everything about the experience. From the cool rustic truck, to the wonderful customer service to the promising menu. This duo is passionate about what they do, and it shows. We got to enjoy our meal while social distancing at Lake Merritt and it was truly the highlight of our week. The shrimp was juicy and plump, the carnitas were perfectly crispy. You can't go wrong checking them out!

    "Gringas" pastor tacos from COOL!NARIA and Gravity Chai from Smoothie Operator
    Jason V.

    I tried their "gringas" pastor tacos they were super tasty/delicious; highly recommended for sure. They're usually located off Grand Ave near the Pergola @ Lake Merritt in Oakland, CA

    Shrimp tacos two ways
    Gravity W.

    This is a truly artisan food truck! You can taste the fresh ingredients and practiced care that goes into their creations. I was blown away by both of their variations on the shrimp tacos, and returned to try the carnitas, al pastor and tinga tacos. What a mouth party! I am looking forward to trying their house made mole on my next visit. They are often parked on lake Merritt on Grand Avenue. Do yourself a favor and check then out

    Gorgeous ceviche in coconut shells for my wedding cocktail hour at Reinstein Ranch in Livermore, CA.

    Coolinaria brought their beautiful truck to our ranch-style wedding and served up the classiest food for cocktail hour: ceviche in gorgeous coconut shells, three types of tacos (including delicious vegan tacos - purple potato with a kale slaw), guacamole/chips and they were thoughtful enough to think of making cheese quesadillas for the kids! Everyone was in love with the food and Beth and Beto are so easy to work with and just very kind, warm people. We met with them a couple times at their pop-up spot at Federation Brewery and they always took the time to sit down with us and talk through details and ideas. I feel like there aren't many high-end options for mexican food trucks, so Coolinaria is who you want for a stylish event. You get restaurant quality food with the fun atmosphere of having a truck. I can't recommend them highly enough!

    Bring a blanket, enjoy your meal on the grass by the lake!

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    Beto A.

    Hi Kia, our happiness is when you are happy and a full belly :D

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    8 years ago

    One of the most authentic Mexican food trucks in the Bay Area. The food is a work of art and it's taste reminds me of Pujol in Mexico City.

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    Best tacos in Oakland highly recommended. Flavorful and excellent quality, super friendly staff.

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    Great authentic Mexican food in the bay area!!! We loved the carnitas and the tinga! Thanks for the friendly service! Highly recommended!

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    The tacos are tasty, but they're 5 bucks a piece and you only get 1 corn tortilla. They take a long time to prepare.

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    1.5 mi
    $$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    Genuine authentic Mexican style restaurant with indoor and outdoor seating. Large yard for seating…read moreor even private events. Full bar with friendly bartenders and beautiful hostess and waitresses. Welcoming and warm atmosphere great for groups, gatherings, events watching over big screens, kids, casual dates and meetups. Food is simply amazing full of flavors and fresh. Reservation is recommended for large groups and off for events. Large parking area across the street for $5. Wide and flat entires and routes great for accessibility.

    Photos
    NIDO's BackYard
    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

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    Tostada de tinga

    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    0.8 miUptown
    $$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

    Photos
    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

    Guacamole, chips & salsa trio

    Molcajete Cocina Mexicana - Sopes Plate

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    Sopes Plate

    Doña - Guacamole & Chips

    Doña

    3.9(621 reviews)
    1.1 miPiedmont Ave, North Oakland
    $$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(562 reviews)
    3.4 miEast Oakland
    $$

    Authentic tacos in the style of Mexico City. Great service and people. My family enjoys the variety…read moreof meats and vegetables as well as the salsa bar. Not every taqueria serves nopal with their meals like El Paisa does. They also have a BIB Michelin Star for their chorizo. What other taqueria can make that claim.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    2.2 miNorth Oakland
    $$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

    La Esquinita - Chilaquiles verde

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    Chilaquiles verde

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    1.5 miTemescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(555 reviews)
    2.1 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    COOL!NARIA - mexican - Updated September 2026

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