It seems like there are two Doncaster Hotels in Australia, though I am not sure why this one is…read morecalled the Doncaster - maybe it has something to do with Old Blighty. Anyway, this really wasn't one of my favourite pubs. It was nice, and it had a couple of decent beers available, but as a pub it really wasn't a favourite.

Ordered Spicy Thai Beef Salad..... salad was a vinaigrette,…read moreno spice, nor was there anything about the dish that screamed thai??? other meals that were with our group were below average. the Moroccan salad had NO PUMPKIN and was doused in some sort of salad dressing. i think this venue is a drinking place only. i would highly recommend not spending money here to eat, the food was dreadful. For pub food i just cant understand how you can get it so wrong.

Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

The bar service and drinks are absolutely wonderful…read more As someone more accustomed to drinking spirits at home than in bars, I was a bit nervous on what I could order. I did as much research online as I could about the cocktails that were made here and whether or not I'd be able to have them (allergies and dietary restrictions). Initially I went in thinking that I'd only be able to order 2 types of drinks (a margarita and a mojito) since they were both rum-based, which at the moment is the only type of spirit I can consume without having to deal with angry red splotches on my face and arms (vodka and whiskey just don't agree with my skin I suppose). But the bartender asked me what types of alcohols I preferred, so that he could make me something that I could have without worrying about substituting ingredients from certain menu items. He was able to make me 2 Sailor Jerry rums over ice and I can't quite remember what the other ingredients were, but I'm pretty sure there was cinnamon, lemon/lime juice, and something else which tasted amazing!!! I then proceeded to try the mojito, which was SO beautifully prepared, and tasted just as great as it looked. Something about lime (and mint) in drinks makes my tastebuds extra happy. And I'm not one to usually like drinks with any sort of fizz in them, but this mojito was just, I've found myself saying it a lot in this review, beautiful. And lastly the margarita. I almost felt sad drinking out of the glass because the presentation seemed so intricate and aesthetically pleasing! Again, outstanding craftmanship by the bartender. The sips I took of the drink coupled with the salted rim of the glass were an adventure. I finished the entire drink in 15 minutes (while saving a sip for my partner to try) but at no point in that time was I able to figure out what that intriguing and delicious taste combination reminded me of. It tasted so familiar yet so new to me. Fantastic. Out of all four drinks I had, I can't say that any one of them is better than the other, but the Sailor Jerry mix definitely made it's way into one of my favorite drinks I've ever had in my life, no joke. I was a bit too tipsy to properly look for the bartender who made these drinks for me, but if I could've found him I'd like to thank and compliment him on his craftmanship!

A local favorite with good food and atmosphere this place is fine to take the kids to and also a…read morelarge group of people the staff are helpful and the beer selection is wide

First impressions last and this place has ticked all the boxes!…read more The Warwick is a newly established contemporary pub that boasts an awesomely fancy looking bar. A beer garden with its own bar and also an upmarket bistro. That has amazing food at ridiculously good prices! I had a beef wagu pappardelle pasta which was absolutely delicious and the wagu just melted in your mouth! There was also a sirloin steak ordered that was delicious and very well priced aswell. The atmosphere is just the big winner! Can't wait until it's fully renovated! This place is definitely going to be my new local!

Wow who knew such a nice establishment could exist on the border of Warwick Farm and Cabramatta?…read moreMost people are familiar with the Sunnybrook hotel which has only been rebadged as a Holiday Inn establishment. As part of the renovations and update, The Warwick has turned out as a pretty swanky hang out. I was here on a Friday evening and it quickly filled up with people and ended up being completely packed by 10pm.

I came here on Saturday but have been told that I should came back on Sunday as that is the biggest…read moreday and lots of fun. Lots of space and lots of Irish! I have not seen anyone Aussie there at all! The food looks really good- Irish and home made by your mother. Been told that Thursday is the best food deal -$0 steak and chicken schnitzel when you buy a drink and pay for the side. Will definitely came back on Thursday for dinner.

This is actually a really nice pub and just to think that if I hadn't done my research before I…read morewent to Sydney I probably would never have known about it. The thing with Bondi Junction is that I usually only go to either the shopping centre for a movie, or jump on a bus at the railway station and go down to the beach - I never take a right hand turn and do a bit of exploration. Basically it's an Irish Pub but one with a lot of warmth and a great atmosphere. Actually, for a pub it is quite large, especially the sports bar. It has all the trappings of your typical pub, including a VIP lounge, but it is definitely a pub that has a lot of character.

Basic and reliable - parking is very difficult in the area and the hotel has three spots first come…read morefirst serve. Public parking garage expensive.

Rude and unfriendly staff. Never say "sit down" to your customer, we are not your dog.read more

Nice pub spot. Got lunch. Party was alright but balcony view was killer. Bet it's a good place for…read moreevening hang out.

Came because of a review in the paper about the Wednesday steaks…read more Loved the veranda views and eating out. But sadly the steak n chips were cold and chewy. There was 'salad' ... but since it was just lettuce I'd prefer to call it the garnish. Generally the atmosphere is after work drinkers and sates that like hiding the corners. Not a great experience for me, but could be someone's cats pyjamas.

This little place is a wonderful oasis in the middle of Maroubra Junction. The food is better than…read moreyour typical pub/food. There is a great selection of wholesome meals such as lamb shanks and pastas. But you can still get a good old pub snitty. The prices are very reasonable and the servings are large. Ultimately the overall vibe of this place is to attract families and couples. There is also a separate area for the kids so couples can eat in peace. I highly recommend coming down here trying out the food and having a quite drink.

We usually come here quite often and enjoy a cheap,tasty feed but not tonight. My dad was FURIOUS…read morewhen they removed the king avocado schnitzel off the menu. We ordered Steak,Pizza and Chicken Parmigiana. The chicken had a side of hollandaise and it was disgusting. Steak came out cold and slightly over cooked,can you blame them tho? we did wait an extra 40 minutes after the pizza and chicken had came out,we had to ask someone to retrieve the steak,who knows how long it would of taken if we didn't ask. Plus the service was horrible. Meals came out 25 minutes apart minimum even tho we ordered at the same time. Staff is lovely though,We cannot remember the name of the red haired bloke who said goodbye on the way out but he is by far the nicest member of the ob. Hoping this review can help them benefit for the better. #bringbackthekingavoschnitzel

I stopped in with my boyfriend for a little snack before the drive back to Sydney. We got a bowl of…read morechips and two midi James Lashes for $20. You order at one bar and then pick up your food at another. It's very DIY here, no servers. The atmosphere is very much child-friendly-pub style, with a playground and even a jump house for kids (not sure if that's always there or if we came on a good day). Lots of families were around, parents having drinks while their kids chased each other outside. The wedges we got came in a huge bowl. We got a much bigger serving than I expected, which was nice since it ended up being dinner. The service wasn't bad but it wasn't super friendly. There isn't anything terrible about this place, but there isn't anything really great about it either.

Great bartenders, good wine. Definitely recommend the Viking pizza - jalapeños and the bbq sauce…read moremade for a delicious pizza. And an AMAZING view from the patio area.

From the owner: Archibald Hotel is a vibrant go-to venue for the locals of the mountains and a rewarding day trip…read morefor city folk. The Archibald Hotel was named for Archibald Bell, who opened the way through to Mount Tomah, and provides Restaurant quality foods, peaceful location, breathtaking views of Sydney, in all, history fused with modern dining and relaxation. Archibald Hotel is nestled up high along Bells Line of Road at Kurrajong Heights offering panoramic views across the hills and down to Sydney, giving gastro pub classics a contemporary make-over, Archibald Hotel makes the most of surrounding fresh produce by incorporating local ingredients into the menu. With a spectacular outdoor eating area where you can sit back and relax with a drink or two, and a spacious interior emanating warmth for those who prefer indoor comforts. Archibald Hotel is the ideal place for your next family dinner, party or work function. Go on, you deserve it!