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    Backyard Italian

    5.0 (1 review)
    Closed 5:00 pm - 11:00 PM

    Backyard Italian Pubs Photos

    BACKYARD ITALIAN ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Backyard Italian

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    10 years ago

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    PJ Gallagher's Sports Bar & Bistro - Front of the hotel

    PJ Gallagher's Sports Bar & Bistro

    2.8(9 reviews)
    8.0 kmSydney
    $$

    The Criterion, post PJs renos, is a standard faux-Irish pub slap bang in the middle of the city…read more(close to Town Hall). Being close to where I used to work, I'd frequent this place quite a bit, and before it was a PJs it was a mates fave city pub so we'd catch up over a few here from time to time. There's a pretty good mix of people in the street-level bar, and PJs have converted it into more of a sports bar so there are plenty of screens for the sports nuts to check out their favourite teams prospects. PJs typically have pretty good fare. In winter they have two absolute cracking dishes. The Guiness Pie with mushy peas, and their signature lamb shanks which is totally unctuous. Why such a modest score? Price kills the place. It's not one of the cheaper places to get a beer as someone incorrectly states in their tips, it's easily one of the most expensive places to get a beer. You're paying over the top prices for domestic tap beer. A cheap beer is $5 for a Coopers Pale Ale, which you can get on the same street about 200m up the road... Also... As much as I enjoy a good pokie section, this one ain't good. And by that I mean the clientelle. It brings in the undesireable types, and sours what is otherwise a sweet pub. The snug, the downstairs den, has a great looking bar, and "snug" seating, but it's kinda pointless down there. It doesn't feel snug, it feels stuffy and claustrophobic - and the bar has never been manned when I've been down there. Now, if they moved the pokies to the snug, and then opened up the entire bar at the street-level to include the room vacated by the pokie section, you'd have something. But why would they do that when they can get by with what they have.

    I went for lunch here not too long ago and it was a great Irish pub. Rich Mahogany wood and a wide…read moreselection of beer on tap, with food selections that you'd find in most other Irish pubs. Being in the city, it can get quite busy very quickly and is a decently sized basement multi-storied pub. TV screens are usually are usually playing Fox sports or something similar. I order the Parmy, just to be on the the safe side. I wasn't too game to try the Pie which is supposed to be one of the best (as judged by Irish people I work with) around. The food is carefully prepared and you can tell the produce is quality and they've cooked it properly which some pubs sometimes struggle to do consistently... The chips were the standout side, crisp and crunchy! Definitely will be trying the stew or pie, that is if I'm brave enough to.

    Photos
    PJ Gallagher's Sports Bar & Bistro - Guinness stew pie thing. SO MUCH YUM!

    Guinness stew pie thing. SO MUCH YUM!

    PJ Gallagher's Sports Bar & Bistro

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    Winghaus - Frozen coke machine.

    Winghaus

    3.9(9 reviews)
    9.2 kmSydney

    We watched part of the Super Bowl at Winghaus Gateway in the Circular Quay area of Sydney, and it…read morewas a fun spot to catch the game. The atmosphere was exactly what you'd want from a traditional sports bar -- plenty of screens, cold beer flowing, and a lively crowd getting into the action. We ordered wings and beer, while we watched the game. The wings were noticeably tiny by American standards, but they were cooked really well.

    Stopped by for the Tuesday wing special 50 cents each! Looked around and looked at everyone's…read morewings...they were small and looked great as most wing places have such large which we don't really care for. We asked about to go and were told that we had to order off the regular menu. Ok, no problem but are the wings the same as the special wings of the day. We were informed they were. We said "good we like small ones!" We paid, received our bag and left. When we arrive back at our place we opened up our boxes. No celery included. Then there were the wings. They were almost the size of baby turkey wings and totally soggy. So much for excitement of 2 orders of hot wings that didn't happen. Service was good. The place had a good number of customers seeming to be very happy. Just not happy with my order as we were told it would be. Our fault for not opening the food containers before we left. Recommend one eat at the restaurant versus take away.

    Photos
    Winghaus - This is where you order. Yes, the napkin dispenser.

    This is where you order. Yes, the napkin dispenser.

    Winghaus
    Winghaus

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    Touchdown Sports Bar - The advertised clientele from the website. My experience was: two senior citizens, one family and three tired guys in business suits

    Touchdown Sports Bar

    3.0(1 review)
    6.9 km
    $$

    Touchdown is the downstairs bar in the Rydges Hotel at Sydney Airport. I'm not sure what is more…read moreconfusing: the fact that it is named after an American football term; or the fact that they couldn't make a basic cocktail correctly. (More on that later). The vibe here was laid back sports bar with a focus on beers, wine and simple drinks. Sadly, the beer list was short and standard (Australian macrobrews like VB, Carlton, etc.) The short food list was actually better than I expected, with a selection of apps (wings, meatballs), entrees (burgers, steak, salmon) and desserts. It was certainly enough to suit me, so I ate here for dinner and watched some local sports (continuing my increasing fascination with cricket). My burger and fries were pretty good, and just what I wanted. But after a few mediocre beers I decided to test the bar by ordering something basic. Specifically, I asked for an Old Fashioned (It's a never-ending quest). The young bartender got busy, muddling some fruit, adding sugar and bitters, before finally adding the liquor (which I couldn't see). The result tasted familiar, but strange...REALLY strange. I sipped slowly, but it never got any better. After about 15 minutes, the bartender proudly showed me the single malt scotch he made it with... [Insert Forehead Slap here]. No wonder it tasted strange - This drink is made with Rye or Bourbon only; and what a waste of a single malt! Dear management- you might want to think about training your bartenders to do something more than pour wine and beer.

    Photos
    Touchdown Sports Bar - Touchdown Cafe

    Touchdown Cafe

    Touchdown Sports Bar - Banana Bread w Butter

    Banana Bread w Butter

    Touchdown Sports Bar - Di Manfreddi Coffee

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    Di Manfreddi Coffee

    Backyard Italian - pubs - Updated May 2026

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