We went on Father's Day, had a reservation for right at 12 when they opened. My husband requested…read morea table where he could see the World Cup match on TV and they were happy to comply. Our server arrived promptly to take our drink orders and the drinks arrived quickly. The "salad bar" is much more than salad, having everything from sushi to smoked salmon and more. Slight complaint, the Mac and cheese was dry, could have used more cheese. The meats brought to the table were fantastic, perfectly cooked and tasty. It was a little loud for me but it was Father's Day after all. We will definitely go back.

The food was terrible. I wasn't going to write a review but since you asked here it is. It is very…read moreexpensive, about $50 a person. At That price it needs to,be consistently wonderful. A friend recommended the Parmesan encrusted pork. It was so dry it was inedible. The steak was very tough. Even the filet minion was tough! The potato salad was bland. The asparagus was bland, tasteless. My husband had the beets and said they were the best thing about the meal! Pretty sad, huh? We had cocktails which were very good. I ordered the strawberry cheesecake to go. It was mediocre because it had a few fresh strawberries on it but no strawberry sauce. The staff was amazing, very attentive and cordial. We went on a Wednesday night, maybe that was the problem. The food wasn't fresh because they weren't busy. We spent $175 for two people on a bad meal. Not cool! It should have knocked our socks off! The $175 did include the tip. We did tip. We have been to the Rioz in Columbia, South Carolina and enjoyed it. At this high price we won't go back to one anywhere. it's just too expensive to take a chance on it.

Bonfire Taqueria might sound like your typical Mexican spot--but don't let the name fool you. When…read moreI first mentioned it to my wife, she was curious enough to say, "Let's try it." That spontaneous decision turned into one of our favorite discoveries. We had just moved from Virginia to Conway and were still getting a feel for the area, so everything felt new. The restaurant offered both indoor and outdoor seating, but the real draw? A peaceful view of the Waccamaw Riverwalk. Sitting outside, overlooking the water, we instantly relaxed--it was the perfect welcome to our new town. Then came the food--and wow. We were blown away. I ordered the seafood sampler loaded with shrimp, oysters, catfish, tater tots, and coleslaw. Every bite was fresh, flavorful, and incredibly satisfying. My wife went with the pulled pork dinner, complete with classic sides, pickles, and Texas toast. We swapped bites and couldn't stop raving about how good everything was--especially for the price. Coming from Virginia, I thought I knew BBQ--ketchup-based and familiar. But this was something else entirely. That rich, tangy mustard-based South Carolina barbecue completely changed my expectations. It was a delicious surprise that instantly made me a fan. Our waitress let us know they served brunch on weekends--so back we went. Same riverside view, same laid-back vibe, but a whole new level of indulgence. I ordered the Brunch Chimichanga--crispy, savory perfection--while my wife went all-in on the Brunch Burger: French toast, sausage beef patty, over-easy egg, bacon, American cheese, maple syrup, powdered sugar, and hashbrown casserole. Yes, it was as incredible as it sounds. Now, Bonfire Taqueria isn't just a place we tried--it's a place we return to again and again. Great food, relaxing views, and a welcoming atmosphere make it one of our go-to spots to unwind, sip a drink, and soak in everything we love about downtown Conway.

I was there 2 times. First, The table seats are very uncomfortable so right off the bat I wasn't…read morehappy. The food was way too smokey and everything was dry and lackluster. So we ate and rushed out because our butts were sore! Didn't even order drinks. Suggestions: *Get comfortable chairs for customers. *Take that meat off the smoker a little sooner.

This place knows how to do BBQ, for less than $15 lunch and less than $20 dinner you get an all you…read morecan eat BBQ buffet, drink with all the fixings, BBQ chicken/pork and homemade desserts! Service is friendly and refills your water/tea and picks up your plates for you. Be sure to stop in and get your belly full on some down home southern BBQ!

Everything great food great people I keep going back on a daily basis. If you like barbecue check…read moreem out!

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

So amazing!!! I got the Leone sub and it was fantastic. The staff was so nice and service was…read moregreat. Loved it here!!

Great food, great service. Friendly atmosphere. Had the veggie sandwich which was outstanding.read more

This place is legit!…read more We randomly found them on the yelp map and decided to try it out! So glad we did. We had the large garlic seafood boil and it didn't disappoint. The crab, shrimp, sausage, eggs, potato, and corn were all perfectly prepared and seasoned! We only had a little to take home but the leftovers didn't last long the second we pulled in the driveway. The people there were all super friendly and accommodating. Their recommendations were spot on! We will be back!

Food was great. Definitely get the crab pot! Cluster, shrimp, potatoes, corn, sausage and boiled…read moreegg smothered in garlic sauce was out of this world. 5-stars for this hole in the wall location. I will be coming back!!!