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    Contento Coffee

    5.0 (4 reviews)
    Closed • 9:00 am - 8:00 pm
    Updated 3 months ago

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    Pares Pdx Express

    Pares Pdx Express

    4.4(7 reviews)
    1.8 mi

    I came here for Dad's chicken! The grilled chicken pod, that's in this little food pod area behind…read moreWalgreens. They seem like the talk of the town too! Well, after finally getting a chance to browse all the pods, I found Dad's chicken, but nothing was grillin'. So I came back here to Pares PDX Express instead. Checked out the side menu, checked out the prices, and out comes a brutha from anotha mutha! Welcomes me, so I asked my pare "What's good?" He said, "Everything!" smh, "Damn!" A good sign :(but not a good sign for me healthwise:) haha! I asked how long he's been open, and he said, "Since September." Still fresh and new to me, so my yelpie duty was to support my locals. Here's what I ordered: Drawn to the Crispy Kare-Kare ($15), this caught my eyes! (Optional read) Typically, the Filipino kare-kare meat used is with cuts of chuck steak and boney beef neck. Some like using pork hocks. Sometimes kare-kare will have beef tripe added. But personally for me, I love my mom's version using oxtail. I don't like the neck, I don't need tripe, it's gotta be OXTAIL!!! Besides, it's all about the stew and the saucy peanut buttery flavor. About Pares PDX kare-kare version... I saw "Crispy" and knew this was referring to either crispy pata or lechon kawali (aka deep fried pork belly with skin). They serve their kare-kare with crispy pork belly, bok choy, long string beans, and eggplant. The stew of peanut sauce was drizzled on top. With the home-made shrimp bagoong (fried shrimp paste) in between. I would have stayed outside on the patio tables, but it was going to rain. So I rushed home, and mmm mmm mmm the pieces were still nice and crispy indeed! I haven't had pork belly in so long that I was in heaven, not worrying if I needed to go to the hospital afterwards lol. You can have the dish with plain rice or garlic rice. I chose the garlic rice, which is almost a given. A bit of more information: ~ They've got a QR code to view the menu and/or place an order. ~ Majority or nearly all of the dishes were $15 average. ~ To feed your eyes, there are pics of the dishes on the side of the truck. ~ Service was pleasant and fast. Can't say I'll ever order what I can make myself, like adobo, sisig, pinoy style spaghetti, or lumpia, but I will definitely be back to try their version of pansit palabok, laing, dinuguan, and turon. I'll even try their "halo halo" next time! The Filipino authenticity, kinda like mom's style is here! Come check them out!

    I'm leaving this review primarily for the incredibly frustrating and seemingly systemic…read moreunreliability when ordering delivery from PDX PARES. Multiple times now, I have placed an order, watched the status change to "Confirmed" and even "Preparing," only for the restaurant or their system to cancel the order abruptly after the Dasher is already assigned or on their way. This is not just a minor inconvenience; it completely wastes time and effort planning a meal. A major contributing factor is that they frequently forget to close and update their DoorDash channel, showing they are available for online ordering when they are not. It gives the false hope that the food is on its way, only to be cancelled last minute, forcing a scramble to find dinner/lunch elsewhere. The management needs to seriously address their online order process, communication with delivery platforms, and their kitchen capacity. If you cannot fulfill an order, it should be rejected immediately, not 30-40 minutes after confirmation. Until this issue is fixed, I cannot recommend ordering from here, especially for delivery. It's too unreliable to depend on.

    Photos
    Pares Pdx Express - Seasoned beforehand pork belly slabs, deep fried in a wok served with garlic fried rice, cucumber & fresh tomato

    Seasoned beforehand pork belly slabs, deep fried in a wok served with garlic fried rice, cucumber & fresh tomato

    Pares Pdx Express - Sweet and tangy filipino spaghetti sauce made with banana catsup, ground beef, hotdogs and spam.

    Sweet and tangy filipino spaghetti sauce made with banana catsup, ground beef, hotdogs and spam.

    Pares Pdx Express - Wrapped vegetables garnished with sweet sauce and crushed peanuts

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    Wrapped vegetables garnished with sweet sauce and crushed peanuts

    Tokyo Sando

    Tokyo Sando

    4.6(497 reviews)
    8.7 mi•Downtown, Southwest Portland
    •$$

    Stopped by Tokyo Sando and I'm so glad I did. It's a Japanese-owned food truck tucked into the…read morecorner of Midtown Beer Garden, with such a chill vibe. I noticed the line was longer at this spot compared to other food trucks. Once you order, you will receive a ticket. Around the corner, there is a digital display that will show which order number is ready for pickup. I got the Tokyo Curry Pan Sando and the Naka Sando to split. Both were fantastic in different ways. The Curry Pan Sando had that sweet Japanese curry. The soft egg basically melted into everything and made it rich. The black garlic was a really nice touch too; it added a nice layer I loved. It's messy in the best way. The Naka Sando was the star for me. It was the lighter, brighter option of the two. The crispy chicken nanban with tangy tartar sauce and crunchy red cabbage hit all the right notes. Really well balanced, not too heavy on the mayo, just enough to tie it together. Covered picnic tables were stationed in the center of the beer garden, so you could grab your food and sit down comfortably. Service was very friendly. Portion sizes felt good for the price too. If you're in the area and craving something a little different from your usual sandwich shop, this is worth the stop.

    Came here after seeing that they have a scotch egg sando and knew I had to try it! This food truck…read moreis located in a food cart area with a ton of carts around so there's ample seating and a variety of options if you're coming with a group. The line ended up being pretty long around 3pm on a Saturday (they close at 3:30pm) and between ordering and getting our food, we waited about 30 min. I did really like the sando though. The scotch egg was nicely fried and crispy on the outside with a soft gyoza stuffing filling. My only wish is that it was a bit easier to eat and that it had more seasoning as the gyoza filling was a bit bland and the egg smaller than I thought it was be. But overall pretty tasty and definitely worth trying. I'll have to come back and try their OG Tokyo Nando sandwich.

    Photos
    Tokyo Sando
    Tokyo Sando - Tokyo Gyoza Scotch Egg Sando

    Tokyo Gyoza Scotch Egg Sando

    Tokyo Sando - Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

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    Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

    Year of the Fish - Front of the pod

    Year of the Fish

    4.6(135 reviews)
    13.4 mi•Foster-Powell, Southeast Portland
    •$

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Year of the Fish - Menu

    Menu

    Year of the Fish
    Year of the Fish - Cod and Chips

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    Cod and Chips

    Contento Coffee - coffee - Updated September 2026

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