5 stars! Awesome hospitality, amazing bar selection, and…read morehella food for days! I live a few streets down from this place and there's never really much selection around! My new go to spot for sure

It's been a while since I've been here. Still received excellent customer service. Both ladies were…read morevery courteous. I had the bourbon jerk chicken wings. I luckily came in during happy hour (4pm to 7pm) and got a $5 lemon drop martini which complimented the wings just fine. The wings and fries were very delicious. And so was the lemon drop. Very chill atmosphere too.

15 minutes until a bartender appeared. Service is The worst…read moreever. Employees playing and laughing in the kitchen while we wait at the bar for service. I'll never go back. Worst Chilis ever.

I'm surprised this location is even open. I have attempted to give it a try so many time as I do…read morelove Chilis but this location has never lived up to any standard. Tonight we walked in with a very few tables filled and was told it was going to be an hour wait and the hostess explained to us that he was not allowed to seat anyone until told. He was very pleasant and seemed as if he was the only one actually working. Not a single server or even bar tender on the floor.

Really good! I got the fish and shrimp combo plate. Seasoned really well and cooked to perfection…read more Highly recommend!

While in the area, I stopped at this small diner. I was immediately told how good their fried…read morechicken is, but fried doesn't get along with my stomach. So I was told about their pork chop plate and I tried it. It was delicious! This large well seasoned pork chop had a large side of Red Beans and Rice, and a little salad and a piece of yummy cornbread. The inside of the restaurant had about 10 tables with quaint atmosphere. The staff was friendly and I will definitely be back again.

So they are now a food truck. All I have to say is the customer service was absolutely amazing. The…read morelady was so nice when taking our orders. She repeated the order bag to make sure we got it right. It had a friendly ambience. The food was absolutely amazing I got the seafood stuffed mushroom over pasta and everything was cooked and seasoned amazingly if I can give them higher than five stars I would. 10 out of 10 would definitely recommend this place.

Food was not good at all. Although, i will say it was very clean & the waiter was extremely nice…read morebut besides that. I wouldn't eat there again

Decided to finally write a review after multiple bad experiences. I am also a realist in that I…read moreknow that taking the time to leave this review more than likely will not change anything here. At this place, when it's good it is okay, but when it misses, it misses big. This place is literally a part of my neighborhood. The Good: 1. When service is rendered, food is rarely an issue from my experience. 2. When more capable shift groups are working, waitresses and waiters are on time and friendly. Opportunities: 1. Because it is a part of your business plan, you have to provide service to the customer when they make a decision to have a meal at your place of business. It is understood that service may slow a bit when the restaurant is full. However, if the place is empty or is not a full capacity, the customer should not to sit for 15 or 20 minutes without at least having the waitress/waiter greet them, get their drinks or generally acknowledge that they are seated in the restaurant at a table in their section. 2. Provide refresher training at some interval for management and staff on customer service. Use customer reviews as a part of the refresher training to work out the valid negative experiences to make this location one that the community visits regularly because the food and service are good and the staff is friendly. Then assess this location regularly to assure that #1 above is something that is no longer experienced by the customer and make the necessary changes in order to assure that it does not. 3. Who is the manager on site at any given time? Why is this location allowed to decline from the better customer service that it initially showed when it opened? It should be evident to customers that restaurant management is present and is actually supervising/managing the staff when weaker shift groups are working. 4. There is nothing wrong with taking a break when the restaurant is empty or at low capacity. However, a customer should not walk into an empty restaurant to find that most of the tables still have plates from earlier customers. Clean the tables and then break. A few months back, we walked in anticipating a good hot breakfast and walked right out when we saw the condition of the restaurant. Customers associate physical restaurant cleanliness with clean food preparation.

Service was horrible food was worse. Undercooked eggs hash browns undercooked pork chops had so…read moremuch pepper on them it tasted grainy on my tongue. Had to ask for refill on coffee waitress only brought 4 of those little coffee creamers 2 people having coffee. Just not good especially when you order over medium eggs and well done hash browns. I wouldn't go back to this location ever. The staff seemed more concerned with there personal conversations than cleaning that dirty restaurant or taking care of the quest. The real pathetic thing is we were the only people there and they still couldn't get it right.

First timers here!! Great view of Lake! And loved atmosphere…read more Light crowd between lunch and supper was just right for us. Enjoyed the food and good service. Few hiccups but nothing to write about that u wouldn't get at any restaurant. Will be back on warmer day so we can sit outside.

Had some time off from work to have a PROPER lunch so I looked this place up and gave them a shot…read more Coming from the main road traveling down the side road to get to the restaurant is a beautiful sight! I love the location over the water! Once I got in there was no waiter present, so I seated myself. There were only 3 active tables with guest with ONE waiter. After 15 mins she came and got my order and brought me some water. Well once I got my food 30 mins later, my appetizer was cold, complete cold! I only have maybe an half hour before I get back to work so I just kept the dish. The batter on the tomatoes were very bland! Like it didn't taste like anything. The shrimp were very dry as well. Once I got my grilled shrimp plate, I thought I was in for a treat but .... I was wrong! The plate was extremely hot so I'm preeeeettttyy sure they nuked the dish before bringing it to me because my food was like warm. The BEST thing I had out of my 2 dishes were the Hushpuppies, if they would season their batter like the hushpuppies this place would be jumping!!!! As always let's take the time and apply some more love in the kitten crew. Happy Yelping.

The staff are so friendly, the food was AMAZING, and the manager truly cared about her job and the…read morerestaurant. Will be back again and again!!!

Missing food. They sneaky. They will have you pull forward for no reason and short your food.read more