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    Confluence Kombucha

    4.6 (95 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Confluence Kombucha Photos

    Business Info

    CONFLUENCE KOMBUCHA ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Good for kids

    Recommended Reviews - Confluence Kombucha

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    Zack G.

    Tiny Kombucha focused restaurant in The Grove with a variety (8) of unique flavors of Kombucha, and you can try multiple in a "kombucha flight". -Flavors are constantly changing. -Have a bunch of different size options for Kombucha, and you can get a big growler to go as well. Have a full menu of vegan dishes also. Seating is very limited and cramped. There are only 4 two person tables inside, and around 3-4 tables outside. I went for lunch with my friend, and we both had coupons for a free flight of 4 different Kombuchas with a food purchase. We decided to get all 8 of the different Kombucha's to share. I really enjoyed almost all of the Kombuchas. Although I thought that the Kombuchas were great, I was not impressed by the food. I understand that it is all organic and whatnot, but I am not a really crunchy-granola person and I was not impressed. The portions were tiny and, quite frankly, I did not think the food was that good. Weird hours (11-9, F-M)

    3 Kimchi sample
    Midori G.

    Confluence Kombucha has been on my list of places to try for a long time and I finally got to experience it! It is in a popular area with a lot to do so I could see myself coming here to pick up some kombucha then having a nice walk on a sunny day. What I ordered: we split the kombucha flight. There is no way I could remember all of the flavors, but I loved the pineapple and turmeric! (Maybe it didn't have turmeric. I can't remember. It was definitely the pineapple one though!) We were only slightly hungry so we ordered the sample of 3 different types of kimchi. The last time I had tried kimchi I was 10 and I hated it so I decided to give it another try. Well, I still hate it. But that's not their fault! If you like kimchi, I'm sure it's good here! The place is very small and I'm sure it fills up on some nights! We were talking to who I assume is the owner. He is super energetic about what he does! You can tell he cares about the quality of the restaurant. I will be back for some more pineapple kombucha!

    Kayla H.

    A++++ Maybe the best vegetarian food I've had at a restaurant. Inventive dishes with delicious ingredients. I'm so happy we decided to give Confluence Kombucha a try. We ordered scrapple, mushroom, and a kimbap taco. All three were ridiculous. I'm not even sure I can pick a favorite. We also got the 8 pours flight of kombuchas. We loved all of them except the artichoke leaf one - very bitter. The chaga was my favorite. Very good. As an added bonus, the sous chef (Dominic, I believe) was delightful. We spent the better part of nearly two hours chatting with him and anther local guy. What a great food and community experience.

    Kale salad AMAZING
    Laura H.

    The ambience here is warm and friendly. I love how you can order flights of kombucha... since I couldn't decide I just asked the waiter to surprise me! The salad there was beyond delicious (I think it was the kale salad) The kimchi tacos were fun and delicious The blackened tempeh was good but you need to have the taste for it (my mom was not a fan)

    Christy A.

    Hanna was a gem. She greeted me with a warm smile, explained the menu in detail where I had questions and continued great service throughout my dining time. The space exudes nature, peace & prana. I wish I could pack the little space up and place it untouched in my own living quarters. Wood, metals, colored glass, greenery, patterned fabrics...I loved just sitting there. Onward to the experience... Hanna brought out water and it was green so I asked, umm what kind of water is this?" It was Coconut Geranium water & very refreshing might I add. Next out came my Kombucha. Flight: Asian Pear Chaga, Chicory & Cacao Concord Grape Sarsaparilla & Mace Foti & Eucalyptus I'd love to pick a favorite but honestly they were all delicious. If your dining with a partner of suggest a flight of 8; this way you'll get to each of the tea specials for a nominal $10. Food: Coconut curry with brown stick rice, butternut squash, grilled eggplant,coconut chips & flowers to garnish. If you think it sounds beautiful just take a gander at the photo! This was a very filling, flavorful dish. I planned to try the tacos on my next visit but I'm not sure I want to deviate from the curry (like ever in life). I'm a fan of all things fresh, refreshing & revitalizing. Kombucha has captured my heart...I'm a fan. ~Christy

    Dips, crackers, and kombucha flight.
    Anna L.

    I came here for the first time on their one year anniversary party, so I think it was a bit crazier than expected. Aside from that, the staff was doing their absolute best to make sure everyone was happy, so I give them five stars in the service department. The restaurant it cozy inside and specializes in a rotating, mostly vegetarian menu that will not make you miss meat. We split a flight of kombucha and a plate of dips. They dips and crackers were incredibly hearty and filling - I ended up taking some dips home! Overall it was good and fun to try some new and different flavors, but the price is a bit prohibitive to making me a regular.

    Neil P.

    Overall: i won't ever go out of my way to go here Ambience: It's a small place, seats 10ish inside , but we chose to sit outside. So to a first timer, this place may seem busy. But 20 people eating-in at a time is not really that busy. The chef here is very nice and friendly, and so is the staff. Everyone is very knowledgeable on the food served here. Menu: Skip the appetizers, except for the mushroom dish and the radish with fake cheese. The 18-sampler is the most overrated thing on the platter, IF you're eating dinner here. Almost every flavor is a repeat. We had their dinners, and here's whatI think - everything tastes delicious except it is missing a base or staple meal. Also, all dinner items are samplers - goes great on a pizza but trying to fill your appetite with it is hard. Service: This was ok. Staff is nice and knowledgeable. Price: Just right. We had most of the menu and it was $25 per person. We are a second dinner after though.

    Kombucha flight.
    Aaron B.

    6/5 if I could. Truly a kombucha mecca. So many amazing and unique flavors. We did a flight of 8 kombuchas. Great prices. And the service was unbeatable. The staff was well versed on what was in each and his thoughts behind the concept development. He even showed us his herb garden in the back! I'd go back tomorrow if I could. One of a kind experience right in the heart of STL.

    Lacey C.

    What a unique experience and an even more flavorful meal! Honestly, the best Kombucha I have ever had! They had a variety of flavors, that all had a different purpose and the staff were able to explain the benefits of each! I sampled a few flavors before deciding which ones I wanted! I ordered the avocado toast, coconut curry and Kimchi! I cannot wait to go back, I am sure if I was not 3 hours away, I would have already been back a few times!

    Kristin N.

    What a cool spot! I went with a friend on a Friday night for kombucha flights. I was super impressed with our server's knowledge of all the different flavor profiles of the kombucha including the medicinal properties. Our flights were very reasonably priced and came in really cute eclectic glasses. My favorite is the prickly pear kombucha. There is limited seating inside but feels cozy. I can't wait to return for another flight and to try out some of their food items.

    Mandi L.

    Great service. Great atmosphere. Great bucha and food. The got a flight of kombucha. 4 types for $6. Highly recommend. Choose your fav and take home a pint. I also enjoyed the nut and bread. All food is made in house.

    Marni P.

    I'll be honest- I was insanely skeptical. When told we were having dinner at an all vegan, all vegetarian, gastropub, I rolled my eyes and resigned myself to doing something truly millennial (note: I'm a millennial) But holy moley guys... I'm a very solid meat eater, but right now I'm so incredibly full and happy and I feel GOOD. The menu is... adventurous. I didn't know 60% of the words on the menu. Turns out, I didn't need to. I got the squash, my husband the curry soup. Our friends got a random assortment of oddities too. Each one was delicious in a unique way. This is what an experimental gastropub should be and it's awesome. And adventurous! Trying new things that you can't pronounce deserves extra credit. The place is adorable and cozy. The chef prepares all the meals behind a small counter and is available to answer questions from us noobs. They make or grow everything in house. Their staples are pickled veggies and fruits and they have their own fermentation room you can check out from the hallway. If you've never had Kombucha fix it now. I have gastropariesis and this stuff is it's own medicine. Also it's delicious! Think apple cider vinegar but tasty and carbonated. Have a flight of Kombucha to sample and you won't be sorry. It's a very hard sell to get meat eaters into a vegan restaurant. An even harder one to get them to return. We will be back.

    Sarah G.

    What a gem! This is an intimate space that serves a variety of fantastic kombuchas, small plates and healthy meal options. Love the vibe, enjoyed the service and felt warmth and love in the space.

    Concord grape kombucha

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    Ask the Community - Confluence Kombucha

    Does confluence sell growlers of kombucha to go?

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    The Golden Hoosier - Fried Chicken (tossed in buffalo sauce)

    The Golden Hoosier

    4.5(433 reviews)
    2.8 mi
    $$

    This place is so, so cool. My cousin took me out for dinner and I had never even heard of this…read morespot. Wow, it's such a beautiful and moody spot full of charm!! We had to wait 15 minutes for a booth but I didn't mind because this place serves LOOKS. The decor was awesome! Everything from the stellar service, crispy and lacey smash burgers and gorgeous dining room(s) made me realize why this spot is always recommended to me. We were very happy with our food and it was under $50 for two people! Check out Golden Hoosier, you won't regret it.

    Randomly found this place while in town - decided to give it a try…read more We went for a Sunday evening dinner service. There was a small wait for a party of three but the staff was super welcoming and courteous. The ambiance was cool - the outdoor area was super inviting. It was slightly too chilly to sit outside for dinner, though. Once we were seated our server was a little cold - but we never waited for anything and she kept our drinks full so it's hard to criticize too much - she just could've had better "table side manner". The food menu is relatively small - but good. The food my party had was well prepared. Good drink and beer menu and an adequate draft selection - although the first two beers I asked for were no longer in stock so I ended up going with a domestic. All in all a good experience. 4 out of 5. I'd love to go back when it is slightly warmer and sit outside. Casual ambiance. Family friendly.

    Photos
    The Golden Hoosier - Fine painting of a man floating on the river and taxidermy decor.

    Fine painting of a man floating on the river and taxidermy decor.

    The Golden Hoosier - Fried Chicken

    Fried Chicken

    The Golden Hoosier - Old fashioned

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    Old fashioned

    Neon Greens

    Neon Greens

    4.7(105 reviews)
    2.2 miForest Park Southeast
    $$

    After attending an event I decided to go here for lunch. I have been wanting to try it for some…read moretime now. It took a minute to go over all of the various menu options. It's nice to see all of the fresh ingredients available-mostly grown onsite. It can't get any fresher than that. The service was great. They are ready to help explain anything on the menu. It's a cute place, there's street parking available. I decided on the Thai BBQ which is a popular item. I also got the chili crisp cheese bread. My salad was huge and can easily be shared with another person. It was so fresh and delicious. The cheese bread was good, would have been much better if it was served hot and gooey. I'm glad I stopped in and really enjoyed my lunch. Go try it for yourself.

    This is a favorite restaurant for many reasons, one of them being the freshness of their greens,…read morethe friendly and helpful service, and the variety in their menu. I've never had a dish that wasn't outstanding. I love that there seem to be new things on the menu when I go there, and everything is well marked with allergen info. The workers seem happy to be there, and the customers are too! On Saturday afternoon they offer a tour of their hydroponic gardens, and I can't recommend it enough. Its a short tour, but it is incredible to see how they grow almost all of their greens on-site. Carve out time to visit Neon Greens as soon as you can - its worth the trip!

    Photos
    Neon Greens - Main dining area

    Main dining area

    Neon Greens - Matcha and Thai Basil Vanilla Soft Serve - The Works

    Matcha and Thai Basil Vanilla Soft Serve - The Works

    Neon Greens - Signage

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    Signage

    Eat Today - Veggie lovers combo

    Eat Today

    4.8(50 reviews)
    1.2 miTower Grove South

    Despite only having one server (I assume the owner), the service was pretty quick. She was also…read moresuper sweet and gave our daughter some paper and pen when she was running around like crazy. The decor is clean but no frills. It was nice however to see Ethiopian muaic videos playing on the lone big screen tv in there. The food was really solid. The lamb soup was quite fantastic. There was cleary some fenugreek in it and the toast points really accentuated the lipids in the soup. I would get it again and again especially in the winter months. The shrimp satay was tasty as well as the injera it was served with and the peas and carrots and green beans that were curried with Ethiopian spices. However, I think Meskerem's injera is a bit better with more of a sour taste.

    Went exploring last weekend. Went to Missouri Botanical Gardens to catch the magnolias just as they…read morewere ending their season. After the garden did a Google Maps search for somewhere to grab lunch. Opted for Eat Today, a small restaurant on South Grand that has been operating for a year at this location. Though there were not many reviews on Google or Yelp, opted to try them out...so glad we did. The food was so flavorful!! Tender meat and the lentils and veggies were full of flavor. Sprigs of rosemary were throughout the dish, adding freshness. We ordered the Meat Lovers Combo with the Chapati (they also offer rice or fries). It included the chicken, lamb, and beef combo with lentils and veggies. Shared the plate, plenty of food for two. We started the meal off with beef samosas with a red sauce. They have vegetarian and gluten free options. There is a patio for outdoor seating. We were there early, service was great and wait time for our food was minimal. Plenty of seating inside. Stop in and check them out if you have a chance...you will not be disappointed.

    Photos
    Eat Today - Great seating area

    Great seating area

    Eat Today - Bread

    Bread

    Eat Today - One of the best restaurants in the city

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    One of the best restaurants in the city

    Mac's Local Eats - Gooey garlic burger, classic burger, rip fries, cheese sauce, gooey butter cupcake

    Mac's Local Eats

    4.4(689 reviews)
    3.5 miCheltenham
    $$

    Great food, unique flavors, kind staff, and a surprisingly unique setting. We were very pleased…read morewith this spur of the moment choice for lunch. Keep up the good work!

    If you want a quality smash burger in STL, you need to head over to Mac's Local Eats. It's their…read morespecialty, so you know it's going to be good. I recently stopped by after an appointment in STL. It was right at lunch time and it was also, opening day for the Cardinals. So when I entered, the line to order was already long. To my surprise, the one lady taking orders, moved that line quickly. So I give her major kudos. When it was turn to order, I was ready. I went with a Double and swapped out the American Cheese for Pepper Jack. For my side, I tried their Salt&Pepper Onion Rings. After ordering, I took my number stick and took a seat at the bar. Once seated, the bartender welcomed me and I ordered a draft beer. I barely had completed my Wordle and my burger basket was being slid in front of me. Before taking my first bite, I admired the crisp edges and actually ran my finger around them. My first bite was heaven. It proved to me that all a good smash burger needs is; ketchup, mustard, onion and pickles. The Onion Rings were made in house and the simple seasoning of Salt & Pepper made them a winner. While dining at the bar, I learned a new trick. If you're going to be sitting at the bar to enjoy your smash burger, you can order it from the bartender. That's right, no standing in line to order, you can go straight to the bar. Great staff. They all hustle and provide friendly and professional service.

    Photos
    Mac's Local Eats - Private area

    Private area

    Mac's Local Eats - Gooey garlic burger, classic burger, rip fries, cheese sauce, gooey butter cupcake

    Gooey garlic burger, classic burger, rip fries, cheese sauce, gooey butter cupcake

    Mac's Local Eats - Bar

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    Bar

    Retreat Gastropub - Seared Salmon on our Seasonal Beet Salad

    Retreat Gastropub

    4.4(885 reviews)
    2.5 miCentral West End
    $$
    Locally owned & operated
    Outdoor seating

    We ordered 3 small plates, wings were the highlight. Great wings. Good drinks. Place seems to be…read morekeeping a high standard. I had not been there in a few years. Just a nice place.

    We went in for a late lunch on Saturday. The place was nearly empty -- only two other tables were…read moreoccupied, and we were the third. Despite that, the other tables seemed to receive constant attention while our waitress disappeared for long stretches of time. We were initially seated in the side room with a large industrial fan blowing so hard that it was moving the menus off the table. We waited for the waitress to return so we could request a different table, but she never came back, so we moved ourselves to another empty table away from the fan. She seemed unhappy about the move and told us we might have to relocate again because they were expecting a busy day. Honestly, the restaurant was empty, and we would have been finished long before any rush started -- which we were. I asked for ketchup with my burger, and it didn't arrive until after I had already finished eating. Overall, the service was very poor. Unfortunately, the food was also extremely salty -- and we're people who normally enjoy salt. I had the Farmhouse Burger with Brussels sprouts and mac and cheese, while my wife ordered the steak and fries cooked medium well. The steak came out medium rare, and both her fries and my burger and Brussels sprouts were overly salted. The one bright spot was the mac and cheese, which we took to go. My daughter tried some and said it was the best she'd ever had. To top it off, our bill came to an even $100 with tip, and all we had were waters and the items mentioned above. We had been wanting to try Retreat for quite a while, so this experience was very disappointing. Between the poor service and underwhelming food, we probably won't be coming back.

    Photos
    Retreat Gastropub - Farmhouse Burger - with candied bacon, fried egg, and cheese sauce

    Farmhouse Burger - with candied bacon, fried egg, and cheese sauce

    Retreat Gastropub - A variety of our Happy Hour snacks - Parmesan French Fries (fries made in house), Risotto Balls, Chicken Wings

    A variety of our Happy Hour snacks - Parmesan French Fries (fries made in house), Risotto Balls, Chicken Wings

    Retreat Gastropub - Interior

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    Interior

    Press Pizza & Pasta

    Press Pizza & Pasta

    4.7(135 reviews)
    0.0 miFox Park
    $$
    Full bar
    Happy hour specials

    Lived walking distance from press for about a year now. I have procrastinating on paying a visit…read morefor too long! It did not disappoint. I love love love me some carbonara. Theirs is top tier, and quite inventive. First, some pillows gnocchis are latching onto the savory, salty carbonara sauce. A bit of grate ricotta(i think) and egg yolk garnish this bad boy. Tons of textures colliding so every bite is an adventure of flavor and love. They tout handmade pastas, and some stuffed pizzas. I want to try their pies, but I fear the ricotta gnocchi will have me in a chokehold for months to come! No reservations, no pretense, just good food in a cozy spot!

    Some girlfriends and I stopped in after an event at the art museum ... maybe 7:45ish and they were…read moreable to seat us right away. The space is adorable and a wider shotgun style layout with a bar on the left with some seating + a right side of bench seats, tables. Our server was very friendly, brought us water, and let us mull over the menu for a few minutes while we got settled. We started with the prosciutto and burrata appetizer ... with various pickled veggies and a delicious flatbread. Mmmmmm. Four ladies ordered pasta (x3 for the ravioli) and another tried the mafalda. The ravioli was incredible. It's rare to find something with gjetost, and it was SO good. It may have been on a limited winter menu, but gaaaah dang so good. Served in a broth - a perfect dish. I opted for the chicken carbonara pizza. Also insanely good. I ordered an Old Fashioned and it may be the best one I've ever had. So good I ordered a second. Other cocktails looked equally enjoyable. We capped off the meal by splitting the beet cake. YUM! I truly cannot wait to go back and try more. It was all so good and everyone working was lovely. A true STL gem.

    Photos
    Press Pizza & Pasta
    Press Pizza & Pasta
    Press Pizza & Pasta

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    Confluence Kombucha - kombucha - Updated May 2026

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