Came mid week after kindergarten graduation. We were the only ones sitting outside. Sat at the fire…read morepit so the kids & some adults could play cornhole. Was windy so they put the fire pit on, after 15 we asked to turn it off because it was too hot. We had to go up to the bar & order, flights are not served outside. We had apps....pretzel with spicy mustard, queso & pub sauce, boom boom shrimp, fried pickles with jalapeño ranch dipping sauce, & lobster eggrolls with jalapeño ranch dipping sauce. The apps were all real good but so filling we barely touched our meal. I ordered off the summer menu, Yellowstone campfire plate. It came with beef brisket, bbq chicken, baked beans, Mac& cheese and French fries. What I nibbled on was really good but unfortunately in all the confusion never took the leftovers. Everyone else mostly got salads and the summer quesadillas. We just ordered too much food for lunch.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.

Nice patio space right in the lake, although there's a ton of spider webs all over…read more Drunken clams 8/10 Good flavor. Tasted like garlic and beer. Could have used some a few more slices of chorizo though, that would definitely bring it up to a 10. Truffled spinach dip 10/10 Absolutely delicious! I could eat this all day! Warm, cheesy, and truffley. I don't notice the spinach much and there's some artichoke in there too. The sautéed onions in there were great. Love the pita that comes with it for dipping too. Fish fry 9/10 Good cook on the fish. Nice and crispy, though it does get a little soft pretty quick. Homemade tartar sauce was good. Dill flavor came through the most for me. French fries 10/10 Good fries! Mac salad 2/10 Spicy. Not a fan at all. Kyle loved it though. Coleslaw 9/10 Traditional sweet mayo based coleslaw. Could just use some more flavor, salt maybe.

Great food but horrible service. Had to ho to the bar to order dinner. No waitress. No one checked…read moreip on if we needed anything. Never brought the bill. Totally forgotten about

Stop number two on our way to Canada. So we're from Ohio and one of our favorite wineries Lost…read moreTrail partnered with Hamburg Brewing to serve their beers at the winery. So when we saw this was kinda on our way we had to stop. There's lots of space, nice outside area, and some good beers.

We were extremely disappointed with our recent dinner at Hamburg Brewing Company. We had a party of…read moreeight, and from start to finish, the service was very poor. When our entrées arrived, only four of the eight meals were brought to the table. We had to remind our server that the remaining meals were missing. About 10 minutes later, only three more meals arrived, leaving one person still without dinner. Once again, we had to ask for the final meal to be brought out. No one at the table should have to eat at different times because of such poor coordination. The food itself was also underwhelming. The steak fajitas were especially disappointing--they consisted of a few somewhat tough pieces of steak with no peppers or onions, which are basic ingredients for fajitas. The steak hoagie was similarly sparse, containing mostly shaved steak with very few vegetables. To make matters worse, the fries served with the meals were cold. Our appetizer was also mishandled. The charcuterie board arrived with salami, cream cheese, and cheese, but no bread or crackers. We had to ask for those to be brought out. We also had to request small plates because none were provided. Finally, throughout the meal, dirty dishes--including our appetizer plates--were never cleared from the table, leaving us surrounded by stacks of dishes until we were finished. Overall, this was a very disappointing dining experience. Between the disorganized service, multiple forgotten items, cold food, and lack of attention to basic hospitality, we expected much better. Unfortunately, we won't be rushing back.

We were looking for a brewery to stop in before dinner, and saw this on the way to where we had…read moreoriginally planned to stop, so we pivoted and had to come in. This is not a brewery - or if it is, they don't promote their beers. It was more local, and some not local but American, beers. They had what felt like an option for everyone on tap, I regret not asking for a flight! Their patio is gorgeous, and perfect for an upper New York summer. I work in the area a lot and will absolutely be back. The service and friendliness was awesome on top of the great beer.

Love Hamm & Fattey locations! Great beer; great concept they have the best beers and the best…read moreservice.

In addition to the variety of beers on tap, Magic Bear also has wines, some N.A. options, and a…read moresmall food menu. This week was my first time visiting and my first impressions were great. The atmosphere is modern and comfortable, and we appreciated chatting with Craig, who was very friendly and knowledgeable about beer. We also ordered a charcuterie board which had a good variety and was enough to share among the three of us. We had a great visit, and I look forward to coming back!

Came in for the first time last night. Great place for an after work drink. A few styles on tap,…read morelots of canned options in the cooler, and some wine options. I like that there are 3 sizes available for draft pours. Meat and cheese board was a really good price, and larger than what most places serve while being less costly than what other places serve. Will definitely come back and suggest coming here for work happy hours. The owner is also very knowledgeable about beer and I learned the origin of Bock style. As someone that knows a bit about beer but far from an expert it was nice talking to someone about some of the "nerdier" aspects of beer.

Food. Service. Prices. Was looking for a decent local pizzeria & this came up. Glad it did- tried…read moretheir special Tuscan summer pizza. A white cheesy pizza loaded with broccoli, prosciutto, grape tomatoes, pepperoni nice. Real craft beers to select from all 25 on tap.

Butera's kept popping up in my Facebook ads, probably because I'm always talking about pizza. As…read moresoon as I saw it, I sent it to a few friends and we planned a visit for five days later. I was a little hesitant after reading several reviews that mentioned poor customer service, but we decided to give it a try anyway. Thankfully, our experience was much different. Our server was excellent. She was attentive, patient, and even offered drink samples when we were unsure what to order. For appetizers, I ordered the pizza flight featuring the stuffed banana pepper, stinger, and chicken spinach pizzas. The stuffed banana pepper wasn't really my favorite, but the stinger was absolutely delicious. The chicken spinach was good as well. While everything was enjoyable, nothing really wowed me. I also tried the French onion soup, which was flavorful, though I wasn't a fan of the heavy amount of Parmesan cheese on top. A friend ordered the garlic Parmesan wings and found them to be dry and overcooked. She ended up asking for extra sauce to help with the flavor and texture. Overall, I'm glad I had the opportunity to experience the pizza flights and see what Butera's had to offer. The service was great and the food was decent, but it wasn't memorable enough to bring me back for another visit.

I love the Rust Belt. The food is always great and portions are huge so you'll have a good lunch…read morethe next day. Leave room for dessert because it is out of this world!

It was $12 Tuesday so we all ordered off that menu. We started out with Cosmos & dirty martinis…read more Next came the warm crusty bread with butter & dipping oil, who can resist warm bread . We all got our salad with the house dressing , so yummy. Our waitress has a sesame allergy so she needed help with that service. Now onto the wine with our dinner. For my entree I chose the Parmesan haddock I had it with fries & it came with zucchini one of my friends chose it with the mashed potatoes we agreed it was very tasty. One person chose liver & onions & another the eggplant Parmesan. Everyone enjoyed their meal. Next we had coffee, strong tasty brew & we all got dessert to go.

Stopped in on a Thursday afternoon. I had the grape seltzer and my boyfriend tried two of their…read morebeers. We also ordered a soft pretzel that came with beer cheese and an order of salt and pepper wings. The food was very good! I love that the brewery is in an old building!

Loved the beer and food! Great stop for the family on our trip. There is ample seating for large…read moregroups which was great for a stop in between hockey games.