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    Con Amor Cocina

    4.8 (29 reviews)
    Open 6:00 am - 3:00 pm

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    Joyce K.

    Who doesn't love a bowl of pozole and menudo on a Sunday lunch? The restaurant was full! Good sign that it is good! We got seated and they told us they are out of chips and salsa they are preparing some. We ordered the pozole rojo, pozole verde, menudo and the birria quesadillas. My favorite was the red pozole! I vanished that bowl in few minutes! What caught my attention is an older man walking in and it is his birthday. He was by himself so all the waitresses made sure he was well taken care of. It was really sweet to watch Everyone speak Spanish which made the experience more authentic. I will definitely be back

    Huevos Rancheros

    3rd time back! Gooood Food , great service! Food is Fresh, and served quickly. I have to go back because I NEED to try the pozole!

    September 2025 menu board.

    Con Amor Cocina came to our attention while looking for a good Chile en Nogada plate. We were also impressed by other regional menu items that are hard to find elsewhere. The waitstaff were prompt and attentive. The Chile en Nogada is a very special dish and requires extensive preparation. it's a September special- a labor of love to their craft. The dish was excellent, and served with poblano sauced pasta on the side. They also feature a Chile Nogada enchiladas plate, very clever. We're looking forward to many other return visits!

    Con Amor Cocina

    Great breakfast! Try the Chiliquiles Rellenos de Pollo en Mole, but bring a good appetite!

    Chicken enchiladas!  Hit the spot! Very authentic! Freshly made!
    Patricia D.

    Service was very good! I love the tejano jams playing in the background! Food is always so good!

    Chicarron Prensado with all rice
    Cody O.

    I remember driving past this restaurant and telling my girlfriend we should come back a different day when they are open. It's a good thing we came back! Con Amor Cocina has been open for about a year now and the food is fantastic! Their menu features many different options that you will not find at other Mexican restaurants. A true "hole in the wall", you'll find Con Amor Cocina tucked away in a residential area but it is a gem! I had the Chicarron Prensado and it was delicious. The salsa verde has a nice amount of heat to it and pairs well with the spanish rice. My girlfriend had the Asado De Puerco plate and loved it. The meat is seasoned perfectly and packed with flavor! We will be back. Most likely every Friday on our lunch date/break

    A la carte menu

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    13 days ago

    Great, Authentic Mexican food. Service was quick and friendly. Cute Fiesta decorations.

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    25 days ago

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    6 months ago

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    2 months ago

    Place has really good dishes, but not a place for people that like spicy foods. Sauces and Salsa were decent, but not enough kick.

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    1 year ago

    Food was great & service was even better!! I looked up breakfast spots on our way home & decided to give them a try & we're glad we did!!

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    2 years ago

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    2 years ago

    The food was quite good, welcoming service in a neighborhood joint. Would definitely eat here again if I'm ever back in San Antonio.

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    2 years ago

    Decent food for a decent price. Nothing out of the ordinary. Just some good decent tex mex food.

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    Mi Tierra Cafe & Bakery - Flautas de Pollo

    Mi Tierra Cafe & Bakery

    3.7(4k reviews)
    3.7 miDowntown
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    I have been here several times. It's one of those staple tourist places that you have to visit when…read moreyou are in town. Service is fast, place is decently clean for the foot traffic, the servers all look happy and eager to work. I ordered tortilla soup, I usually like it with a cup of rice and avocado like most places serve it. However, I definitely think this is a safe Mexican food restaurant when it comes to not overdoing it with spices and the extra stuff. My soup had a decent amount of chicken. I had a mimosa, loved that they used fresh orange juice. Flour tortillas were delicious! Before heading out you need to have the sweet bread!! So goooodd!

    People say when in San Antonio, do like the San Antonian's. Nobody really says that. I mean, I just…read moredid, but I also just made it up. With that being said, let's make up a review. Except I'm not actually making the review up, I've been to the place. Both San Antonio and the restaurant moments away from being reviewed. I'm always down for solid Mexican food. It's always pretty damn good. I mean, at the pure base of things, it's basically the same few ingredients, just different vessels to get it to your mouth. I'm never bad about that. I love transportation. Mi Tierra was a pretty great looking place. Plenty of space, a nice outside waiting area, plus a bakery. I have never been to a place with a bakery that I didn't like. It seemed like a very authentic place, and that's coming from a resident of Michigan. A resident that eats Taco Bell. A resident who eats Taco Bell and think's THAT'S authentic Mexican. The first thing I noticed was that this place did not seem to serve burritos. Not a marker really for me, but it was something I've never came across before. I also thought that you were stuck ordering enchiladas or tacos in a meal type of setting. Upon further questioning, you can order a la cart. That was a relief. I ended up ordering the enchiladas Verdes because sometimes I ignore my color palate and go for green. And because I can't just stop eating one form of meat, cheese, and sauce, I ordered a taco. Actually, I just ordered a taco because I wanted a dryer enchilada. Or did I order the enchiladas because I wanted a wetter taco...I don't know anymore. Anywho, I ground beef, American style taco. Now, I've always been a big fan of chips and salsa. Some salsa hits, some miss. Some salsa is pureed and is basically red water. Some salsa is just a full tomato. I like my salsa like I like my orange juice. With extra calcium. Wait. Mild pulp. That's it. This salsa pretty much hit those notes. Had good flavor and a little spice left to linger. The main course came out and everything looked delicious. Green enchiladas looked exactly like I expected. However, it took me a moment to realize I was not looking at a burrito...but instead, my taco. It was served a peculiar way. wrapped, seam down, with a little bit of the meat on top, pico and lettuce on the outside, next to it. It was a burrito peacocking as a taco. I've never seem this display before, and I have been to many Taco Bell and non-Taco Bell restaurants. The taste was pretty good, though. All the taco flavor in a burrito jacket. The enchiladas were pretty decent, too. Everything tasted like it had all the ingredients and that they were in all the right spots. No doubt about it, I was full after e

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    Mi Tierra Cafe & Bakery - Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

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    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

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    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    La comida y el servicio siempre esta phenomenal! Ive been here twice and both times the food and…read moreservice and vibes were 10/10. I recommend the cafe de olla y el flan the most theyre delicious. Its a nicely decorated restaurant and the music is great too! My new go to for brunch or happy hour.

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    Con Amor Cocina - mexican - Updated May 2026

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