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    Comfort Kitchen

    1.0 (2 reviews)

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    4 years ago

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    4 years ago

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    The Peddler's Daughter - Broccoli and cheese

    The Peddler's Daughter

    (305 reviews)

    $$

    Don't get me wrong, I like this place. The bartender was great, and the drinks and beers were…read moregood. The atmosphere is always ok. The problem that I have is with their Reuben sandwich. I'm sorry, but this is the saddest Reuben I have ever seen. The bread is dry (possibly stale), and the Reuben is made out of pastrami, not corned beef - but that isn't necessarily the bad part. I didn't see the sandwich being prepared, but I bet I can tell you their process: toast some bread, no butter, just dry. Now take some pastrami out of the cooler and put it on the bread. Now run that through a toaster oven/salamander oven to heat it (this dries the meat and curls it up), then add some sauerkraut (which had zero flavor) and top it with some form of Thousand Island dressing (again, no flavor). Now, toss that top piece of bread on the sandwich, put it on a plate, and send it out to the customer. If you are expecting a NY Deli-style Reuben sandwich, you are in for a letdown. The Ruben should be served with bread that has been liberally buttered and then cooked in a frying pan (preferably cast iron), which gives the bread a nice crunch. That hot, crunchy bread is now a delicious outer layer to the juicy, tasty corned beef with tangy sauerkraut and fresh Russian or Thousand Island dressing. That's not what you'll get at this place - so move on to something else on the menu. And, almost forgot: no cheese! A Reuben should have Swiss cheese. If you are going to deviate so much from what a Reuben should be, don't call it "Ped's Reuben," call it "Ped's Dry Meat Sandwich on Dry Toasted Bread" - because it ain't a Reuben. Hey Peddler's: you're better than this - try harder, because your Reuben kinda sucks. My wife always gets the fish and chips. She is particular when we go out to eat, but she always likes your fish and chips. So overall: I like this place... but the Reuben... don't order it if you really know what a Reuben can/should be - you will be disappointed. It's a throwback, but the best Reuben sandwich I've had outside of NYC was back in the 1990's at a place called the Dili Dali Deli on Rt 38 in Tewksbury, MA (just about in Lowell). That place was great! Wherever those people who ran that place are today, you should know that I judge all Reubens based on your version of this classic sandwich. So far, no one has come close to the quality you prepared at that little deli, which typically had a counter 3-4 people deep at lunchtime - and you cranked out SO MUCH DELICIOUS FOOD, all with smiles on your faces! You guys were the best!

    Definitely a favorite! Grab a Guinness, have some authentic Irish food and enjoy the friendly…read morestaff! They're always quick with a joke and make us laugh every time. Fun and laid back, we love it here!

    Kelari Taverna & Bar - Spanakopita

    Kelari Taverna & Bar

    (98 reviews)

    This was our first, much anticipated visit to Kelari Taverna, and it most definitely did not…read moredisappoint! To start with, the service was incredible, from the very sweet, friendly hostess, to our patient, helpful, excellent server. We ordered a few appetizers, the grilled Octopus, which is served with fava spread (?)- dad said it was perfectly cooked and tender. We had the hand cut fries with feta- SO GOOD!! There is nothing like fresh French fries! We also had the Spinach Pie- Spanakopita, which was authentic, and fresh!! Before I forget to mention- the fresh bread comes with homemade olive tapenade. Fabulous!! For our meals, two of us both got the Pork Gyro plates. They were HUGE! So tasty, and delicious, served with hand cut French fries, pita bread, tomato and onion slices, and fresh tzatziki sauce. We have enough for a few meals! The restaurant the beautiful. So warm and inviting. I can't wait to go back! Don't mind the pictures- we forgot to take them before we ate a few bites!

    What can I say! This Greek spot is an absolute gem. The food is vibrant, fresh, and full of…read moreauthentic flavor--from perfectly seasoned meats to bright, herb-forward sides that taste like they were made with real care. Every dish felt thoughtfully prepared and beautifully balanced, without being heavy. What truly elevates the experience, though, is the service. The owner Anna was THE BEST!!! (She previously owned one of my favorite pasta spots) The staff is warm, attentive, and genuinely welcoming. We made reservations, so we were seated immediatly. I saw a bad review about seeing "open" tables as a walk in, however I am in the industry and I know that they were reserved for parties who pre booked. Whether you're stopping in for a casual meal or a special night out, this place delivers on every level. Fantastic food, outstanding service, and an atmosphere that keeps you coming back. Highly recommended.

    Comfort Kitchen - comfortfood - Updated May 2026

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