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Columbus Bartending School

4.9 (15 reviews)
Closed 9:00 am - 10:00 pm

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Christmas cider cocktail
Jennifer R.

This review is for a Holiday cocktail making class I attended there recently. The staff made us feel so welcome and made it such a fun night for all of us. They took us through how to create (3) festive holiday cocktails that were specially created for the class. The first was a "Cheers to 2022" using prosecco or champagne. The second was my favorite....the Christmas cider... starring bourbon. The third was very rich and creamy...the Smores-tini. They also made a really nice table full of snacks and dips for us to enjoy. Our instructor Sherry was terrific!

Look at this beautiful practice bar!
Emilia G.

Sherry and Vanessa are great! The bartending classes were very thorough and a lot of fun. We learned a lot of common drinks and techniques, and had plenty of time to practice and have fun. Sherry and Vanessa are professionals who also know how to have a lot of fun. I highly recommend their school!

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9 months ago

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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5 years ago

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3 years ago

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8 years ago

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2 years ago

This bartending course is wonderful. Sherry is an amazing instructor and the facility is great!!

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5 years ago

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4 years ago

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9 years ago

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6 years ago

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9 years ago

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10 years ago

Had a great experience and glad I made the decision to go to Columbus Bartending School!

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Review Highlights - Columbus Bartending School

Sherry and Vanessa are up to date with current stipulations and universal bar standards.

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Upper Arlington Lifelong Learning

Upper Arlington Lifelong Learning

(1 review)

Upper Arlington's department of Lifelong Learning (a division of the city's Parks and Recreation…read moredepartment) is a great way to explore a whole gamut of adult, self-enrichment. I currently teach armchair travel and history seminars for Lifelong Learning, but have also taken a bunch of different classes through this program, including yoga, pottery, craft and cooking classes. The instructors are reputable professors, tradespeople and professionals within their industry. Prices vary depending on how many sessions are taught for the one class. A class like pottery will meet 7 or 8 times and the cost is around $100, whereas my one-class travel or history seminars only cost about $18-$20 for a 2-hour presentation. Cost is also based on whether or not you are a resident of Upper Arlington. The difference isn't very much for non-residents, but there is a slight price break for those who live in the neighborhood. If you want to explore your artistic side, drawing, photography, oil painting, watercolors, and craft classes are among the offerings. If you prefer something more physical, choose from a variety of fitness, meditation and dance courses. Each quarter also brings random "one-off" seminars focused on topics like speed reading, local history or political issues. Classes are offered year-round and catalogues come out every quarter. The classes are open to the public and you can register on line, via telephone or the sign-up form in the catalogue, which you can request be mailed to you.

The Seasoned Farmhouse

The Seasoned Farmhouse

(16 reviews)

$$$

Clintonville

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

Columbus Bartending School - bartendingschools - Updated May 2026

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