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    Colton's Steakhouse & Grill

    3.7 (87 reviews)
    Closed 11:00 am - 9:00 pm

    Colton's Steakhouse & Grill Photos

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    COLTON'S STEAKHOUSE & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Grilled chicken salad with strawberries, mandarin oranges and candies pecans
    Kelly R.

    We ducked into Colton's for a nice reprieve from the snowstorm that bombarded us on our way to the LR airport. It was just as good as any other Colton's establishment. What made this establishment stand out? The staff! Our waiter was fantastic! The restaurant was very clean and so were the facilities. The food was very fresh and timely.

    Del Rio Ribeye Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers

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    30 days ago

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    1 year ago

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    2 years ago

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    1 year ago

    Had a great time at Colton's for Father's Day. Colyn Owen, wasn't even our waiter and he stopped to have a laugh with us.

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    The food is delicious. The steak was cooked perfectly. The salmon dip is awesome. We go every time we are in town.

    Business owner information

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    Cabot C.

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    3 years ago

    Always enjoy Colton's. Good value and great quality food. Love the rolls and peanuts. Restroom is always clean.

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    3 years ago

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    3 years ago

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    9 years ago

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    Brian K.

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    2 years ago

    This place is so bussin that every time i get the salad, mac and cheese, and roles my gyatt flys to ohio!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Kamryn was very nice and sweet to us, a bus load of annoying kids, good food needs a raise, and more stuff

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    4 years ago

    Just never going to go back. Seats have holes on them, overpriced salad, waitress wouldn't leave us alone etc.

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    4 years ago

    Always have the best steak and ribs here. We go at least twice a month. Great wait staff and excellent food!

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    6 years ago

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    Brian K.

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    4 years ago

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    3 years ago

    Very good food, service exceptional just a little too busy atmosphere (babies and kids)

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    4 years ago

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    10 years ago

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    Arthur's Prime Steakhouse

    Arthur's Prime Steakhouse

    3.9
    (202 reviews)
    27.6 mi
    $$$$

    This was a lovely experience, and I'll start with the two reasons this place doesn't get a 5-star…read morereview. When I made the reservation for 3 I specifically asked that we "not be seated next to a kitchen or bathroom," and we were seated right next to both. There was an endless stream of people/bodies throughout the entire meal, and it was disappointing to make a simple request that could not be filled. Secondly, I ordered the Chilean sea bass and was underwhelmed by the dish. The fish felt slightly overcooked, so I only ate a bite and focused on my sides. Those two things aside, this was actually a nice experience. Our server, Haita (an attractive young man from Morocco with piercing blue eyes and a delightful accent) made up for the seating disappointment with excellent service. He was attentive, brought and presented food in a timely manner, and was knowledgeable about the menu. Speaking of the menu...we'd gone here specifically for lamb chops because someone in my party had been craving them. Imagine our surprise when we arrived and lamb chops were not on the curated, Valentine's menu (we dined on the 15th). We considered leaving to find lamb chops elsewhere, but we ultimately stayed and the person in my party ordered a ribeye instead. GREAT choice. It was a beautiful cut of meat, cooked to medium-well perfection, and perfectly spiced. There's always a chance that when a place doesn't put salt/pepper on the table that they've wildly overestimated their abilities to cater to the general palate. Not so here. It was a treat to discover that everything that came to the table was perfectly spiced. The ribeye had a perfect char on it, the juices were succulent, and the meat was fantastically tender. According to one of my guests, it was "divine." She also used the same word to describe the shrimp and lobster bisque, but I disagreed. In all honesty, the best thing about this dish was the presentation (I made a little video, so you'll see what I mean!). This just felt like a regular lobster bisque with a piece of shrimp tossed in (on a crostini) to "fancy it up." I wasn't too impressed, but the other at the table seemed to enjoy it. The decor is lovely: old-world steakhouse vibes with dark wood paneling, bold artwork on the walls that speaks to the state's leisure culture, and a beautiful bar area. The decor alone can rival that of any steakhouse in a major metropolitan city on the East or West coast. From the truncated menu we ordered the ribeye, the Chilean sea bass (with green beans), mashed potatoes, asparagus, and copious drinks. Make sure you order your asparagus grilled, you won't be disappointed. Perfect seasoning and perfect texture, truly. The lemon drop cocktail is a winner for anyone who likes a sweet beverage. I've never known Maker's Mark to disappoint, and you can't mess up a Gin & Tonic. But throw in some fancy beveled glasses, and heavy encrusted tumblers, and you've got yourself a drinking experience. I love visiting the bathrooms in places like this to see if the overall aesthetic tracks to all of the guest spaces, and unfortunately here it did not. It's just an okay bathroom that feels like a bit of an afterthought, but I get it. It's a bathroom. I just couldn't help but expect someone close to grand (grand-ish) given what the front of the house looked like. One thing I did see which I cannot end my review without mentioning is the attention to detail the servers placed on the small things. It did not take more than 2 minutes for a dirty table to be cleaned and completely re-set. The bussers move quickly! The waitstaff moves with purpose and incorporates the tiny details into their regular routine. Thanks to the unglamorous seating nearly the kitchen/bathroom I had a chance to see how the waitstaff handled plates/cutlery/etc. The wine glass cabinet was to our right, and I was impressed to see EACH AND EVERY SERVER who pulled a glass take the time to hold the glass up to the light to check for smudges before using them with the guest. Glasses that weren't clean weren't just wiped and used, they were put away with the dirty dishes and staff pulled another glass. It was impressive to see this was clearly a part of their training to which the waitstaff adhered. Finally. There's serious sticker shock with this place, but that's going to happen if you go to a decent steakhouse. This was better than decent, my friends. If I had it all to do over again, I'd get a steak from a steakhouse and stop trying to chase the Nobu-inspired Chilean sea bass high I got hooked on a few years back in Vegas. I was in a kingdom of red meat and got the fish. Girl, bye.

    Arthur's Prime Steakhouse First night in Arkansas visiting…read moremy niece and cousin, and we kicked things off with dinner here, an absolutely gorgeous venue with impeccable service all around. Everyone was warm, attentive, and really made the whole evening feel special. We went all out with the appetizers: Oysters on the Half Shell: mignonette sauce, cocktail sauce, horseradish (MP) Wagyu Beef Carpaccio: mustard horseradish , parmesan shavings, fried capers (19) Ahi Tuna Tartare: avocado, pico, soy-lime ginger (19) All three were fantastic, but the wagyu carpaccio was probably my favorite: thin, melt-in-your-mouth beef with that sharp bite from the mustard horseradish and crispy capers. The oysters were fresh and briny, and the tuna tartare was super refreshing. For the main: CERTIFIED JAPANESE KOBE: The Ultimate Beef Experience (upon availability ~ by the ounce, market price). I went with the 5oz cut, and this might be the best beef I've ever tasted. Literally like butter. Every bite melted instantly: rich, fatty, and flavorful without being overwhelming. Added a lobster tail (Surf & Turf, add one Lobster tail to any steak or chop, market price), which was perfectly cooked, sweet, and paired nicely with the richness of the kobe. Sides to share: Asparagus: grilled (14) Arthur's Mac-n-cheese (12) Creamed Corn (11) The grilled asparagus was fresh with a good char, the mac was creamy with a crispy topping, and the creamed corn added that nice touch of sweetness to balance the richness of everything else. We finished it off with the Dubai Chocolate for dessert. One of the best desserts I've had to date. Decadent, rich, with the perfect balance of chocolate and sweetness to end the meal on a high note. Easily one of the best steakhouse meals I've ever had.

    Photos
    Arthur's Prime Steakhouse
    Chilean Sea Bass
    Chilean Sea Bass
    Cheesecake with Fresh Berries

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    Cheesecake with Fresh Berries
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.5
    (128 reviews)
    27.7 mi
    Takes reservations
    Romantic vibe

    Overall, our large party enjoyed this place. We loved that they reserved us a semi-private table…read morefor our group, and they even had two servers taking care of us throughout the night, which made the experience feel more accommodating for a larger party. Even with having two servers, I still feel like the service could have been a little quicker at times. It's not a huge complaint by any means, and it definitely would not stop me from going back because they seemed very busy that night. All of the appetizers were phenomenal. The calamari had a nice little kick to it, the caviar deviled eggs were just okay in my opinion, but the cheesesteak eggrolls absolutely stole the show and were probably my favorite thing we ordered. For dinner, I got the filet mignon. It was good, but as far as steaks go, it probably wouldn't make my personal top 10. The lobster mac & cheese, however, was really creamy and flavorful, and I enjoyed that a lot. I also ordered a cocktail that my waiter recommended, and while it tasted really good, it wasn't very strong. Overall, we had a really enjoyable experience, especially for a large group dinner, and I would definitely consider coming back.

    Beautiful dining room. Service was good. We ordered cheese steak egg roles which were very good…read moreand calamari which was ok. I only ordered the wedge salad which was good and the lobster/shrimp bisque soup which was a little disappointing.

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Seven Oaks Steak & Seafood

    Seven Oaks Steak & Seafood

    2.9
    (13 reviews)
    23.7 mi

    Nice ambiance for date night or group. Service was a bit slow but food was great. A bit pricey…read more than expected but overall nice place and good food

    I had huge hopes for this place. We arrived at 7:15 on a Friday night, with a reservation. The…read moreplace was empty, which is never a good sign. We get seated and order drinks, which were the best part of this experience, but also when we got the first of a pattern of bad news. They were out of the blackberries in one of their signature cocktails. We subbed in blueberry and went to order mains. They were out of the duck beast, so I went with the lobster Mac and cheese. The princess ordered salmon and whipped potatoes. You may notice that her plate didn't have potatoes. That's because they ran out of those too, on a very slow Friday night. It took about 45 mins to get our food and in that time our waitress never topped up our water or asked if we wanted another cocktail, which we would have gotten if she did. The food came out and I realized why it took so long. The lobster was broiled so hard it was stringy and dry It was almost impossible to get out of the shell. After about half of a half of tail I decided it wasn't worth it and waited until I got home where I could do it in a more uncivilized manor. The sauce was fantastic, although the pasta was cooked until it was mush sadly. The salmon was dramatically over cooked as well. It was greatly past well done in order to get the crust on both sides of the fish, instead of just the presentation side. There is a reason culinary school teaches it that way... It was too dry for her to eat more than half, even with the sauce. The whole meal was a disappointment. We heard another couple order dessert, and guess what? They were out of cheesecake too. This place won't be open much longer and I see now why it was empty during a prime dining time.

    Photos
    Seating and bar
    Seating and bar
    New York strip with loaded potato and mushrooms and spinach
    New York strip with loaded potato and mushrooms and spinach
    Crispy calamari

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    Crispy calamari
    Mike's Place

    Mike's Place

    4.3
    (399 reviews)
    23.7 mi
    $$

    My wife and I have been to Mike's Place many times for many different occasions over the years…read more It's our go-to restaurant when we want delicious food and dependable service. The restaurant is decorated tastefully in a quaint New Orleans style, and the atmosphere is dress casual and calm, perfect for nice, quiet get together. The restaurant is not designed for a high volume of people, so reservations are best because they stay busy. As I mentioned, Mike's Place is New Orleans themed, and the menu reflects this style, but there are many delicious options. My wife and I made 6:00 pm reservations for our 41st wedding anniversary. We arrived around 5:45 pm but we were seated before 6:00. Our server, Dallas, was very friendly and attentive and took care of all our dining needs. We first ordered the Coconut Shrimp appetizer. This arrived quickly and was hot and well prepared. The Coconut Shrimp comes with a delicious dipping sauce. For our entrees, my wife ordered the Atlantic Salmon with fried okra and baked potato, all of which was served hot and well prepared. My wife has dairy allergies and she requested a butter substitute for the baked potato, and Dallas was able to provide margarine instead of butter. I ordered the Commodore's Platter, which comes with Lobster Tail, Dungeness Crab Claws, White Fish and Shrimp with salad and one side. You can get the seafood prepared grilled, blackened or fried. Even though a "platter" sounds like a lot of food, it was filling but not too much. This was another excellent experience at Mike's Place, and we'll definitely be back!

    Another win for dining in Conway. To finish out our stay here we had dinner with a high school…read morefriend of mine at this establishment. Besides the reviews here I had heard from a few locals that this place was a good place for dinner and nobody has anything bad to say about it. I'm happy to confirm that was the same result for us. We were seated quickly even without a reservation around 5:30 this evening. We ordered the bang bang shrimp for an appetizer and a round of cocktails. They were served fairly quickly considering how busy they were at the time. For dinner I got the pecan crusted white fish and my friend got the blackened white fish. Both tasted delicious which was great. My wife got a Cesar salad and a loaded bake potato and it was also good. The service was great as well. The waiter and other staff were very attentive and checked on us regularly. The overall feel of the place is casual upscale. It's nice without being fancy. It has kind of a rustic vibe to it that is nice to look at. We enjoyed our experience here and would come back again when we're in town.

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    Mike's Place
    Prime Rib
    Prime Rib
    Exterior

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    Exterior

    Colton's Steakhouse & Grill - steak - Updated July 2026

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