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    Colonial Inn & Restaurant

    3.8 (29 reviews)
    Open Open 24 hours

    Colonial Inn & Restaurant Photos

    Business Info

    COLONIAL INN & RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Juke Box
    Outdoor seating

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    Recommended Reviews - Colonial Inn & Restaurant

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    Dewan A.

    Wow! Very impressed with this restaurant. The buffet is one of the best I have every had. Everything from the meatballs, pasta, fried chicken, desserts were excellent. And unlike many buffets where the food is lukewarm, the food here was hot. Plus they offer free pool and darts at the bar.

    Bartender

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    3 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    7 years ago

    Owner was drunk and extremely disrespectful. I do not recommend. I have never EVER experienced this anywhere in my life.

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    7 years ago

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    5 years ago

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    7 years ago

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    19 years ago

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    11 years ago

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    5 years ago

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    13 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    9 years ago

    Good food and atmosphere, bringing the whole building back into use: front porch getting arranged.

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    10 years ago

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    14 years ago

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    14 years ago

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    9 years ago

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    10 years ago

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    12 years ago

    This place is awesome. The bar is always an interesting experience and a collection of characters. Steve is great and so are his dogs.

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    11 years ago

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    8 years ago

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    13 years ago

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    Review Highlights - Colonial Inn & Restaurant

    Thank you very much to Steve and his daughter for an incredible stay at the Colonial Inn and Restaurant.

    Mentioned in 8 reviews

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    People searched for Bed & Breakfast 144 times last month within 15 miles of this business.

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    Phoenicia Diner - Buttermilk pancakes

    Phoenicia Diner

    4.1(839 reviews)
    9.7 mi
    $$

    Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

    By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

    Photos
    Phoenicia Diner - Turn The Holiday Spirit All The Way Up

    Turn The Holiday Spirit All The Way Up

    Phoenicia Diner - Chorizo Mac and Cheese

    Chorizo Mac and Cheese

    Phoenicia Diner - The Mitchell

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    The Mitchell

    Peekamoose Restaurant & Tap Room - caramelized jumbo sea scallops

    Peekamoose Restaurant & Tap Room

    4.2(505 reviews)
    2.2 mi
    $$$

    Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

    Peekamoose is THE destination dining and fun watering hole in this section of Del Cnty. We've been…read moreearly adopters as you can see from prior reviews of mine. Food, vibe, drinks and hospitality are all excellent. PAM!

    Photos
    Peekamoose Restaurant & Tap Room - Main dining room

    Main dining room

    Peekamoose Restaurant & Tap Room - Half a portion of the chicken

    Half a portion of the chicken

    Peekamoose Restaurant & Tap Room - Parking area entrance

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    Parking area entrance

    The Print House - The Vegan

    The Print House

    4.2(20 reviews)
    3.1 mi

    From the moment we walked in, the staff made us feel genuinely welcome -- like being greeted at a…read morefriend's front door. The atmosphere immediately invites you to stay awhile: relaxed, cozy, spotless, and effortlessly trendy without trying too hard. It's the kind of place that feels both comfortable and current. The menu offered an excellent variety, making it hard to choose, but we started with the goat cheese and mushroom flatbread appetizer paired with cocktails, and it was the perfect beginning to the evening. Flavorful, balanced, and beautifully prepared. For dinner, we sampled two outstanding entrées. The wild shrimp dish was incredibly fresh, served over a vibrant mix of garden-picked greens, avocado, watermelon radish, and a flavorful kicker dressing that tied everything together perfectly. The Faroe Island salmon was equally impressive -- perfectly cooked and topped with locally picked ramp-infused butter, served over asparagus and fingerling potatoes. Every bite tasted fresh, seasonal, and thoughtfully crafted. Overall, this was a wonderful dining experience with warm hospitality, a welcoming vibe, and food that truly delivers. We will definitely back for dinner and stay for the live music as well.

    I love vinyl records, quirky fun places and eclectic menus, so had high hopes for celebrating my…read morebirthday at The Print House. Sadly my actual experience wasn't much fun at all. Made a reservation over a week prior to the date directly with the owner Joseph by FB Messenger. (I knew they were catering a party for a nearby art gallery that night, so I wanted to make sure they were available for a private rez. Owner reassured me it was fine and he would make a special rez for me). So imagine my surprise when we walked in and were told by Christina that we had no reservation and no tables were available either! I politely explained that I had made a rez with the owner and showed my phone as proof. She walked into the back and disappeared for a awhile, then emerged and said the owner confirmed my reservation so she would "find me a table". No apology, acted like she was doing us a favor. We were seated at a table in a small separate area by the window that's normally reserved for people with no reservations; it was warm and uncomfortable but I was still hoping for the best. Cocktails were good but diluted with too much ice. We started with the Nonna's meatball appetizer, which was fairly tasty but served barely lukewarm with some cool spots. It arrived at our table less than 1 minute after we ordered it. (Maybe reheated in the kitchen?) My quarter chicken with carrots was a paltry portion for the price and suffered from overly aggressive use of the pepper shaker. (Note the large black flecks of pepper adorning the carrots in my picture). Partner's pasta with peas and truffles was made with with undercooked peas and lots of pepper, he couldn't finish it. Given our offhanded treatment I was hoping for a birthday treat or at least a greeting by the mysterious owner, but none were forthcoming. After the meal our server just said "happy birthday" and handed me the check. Partner's "Paloma Lisa" cocktail was listed on the menu and chalkboard at $13 but we were billed $14. Not a big difference, just an additional petty annoyance to an already unpleasant evening. We paid, tipped and left. I rarely give two star reviews, but that's about right for the birthday "non-celebration" delivered by The Print House. Maybe they were having a bad night what with the art gallery party, but there's just no excuse for lackluster food coupled with truly bad customer service. One and done.

    Photos
    The Print House
    The Print House - Gram's meatballs

    Gram's meatballs

    The Print House

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    Urban Cowboy Lodge - Lobby lounge

    Urban Cowboy Lodge

    3.7(41 reviews)
    5.5 mi

    Urban Cowboy Ranch is an exceptional property. The decor is stunning, the vibe is on point, and the…read moreoverall hospitality and programming feel thoughtful and well-curated . It's the kind of place you want to linger in. Unfortunately, the dining room didn't quite live up to the setting. We ordered six dishes and genuinely wanted to give every benefit of the doubt, but the food felt underwhelming overall. Nearly every dish was heavily over-seasoned, with salt dominating the flavors. The pasta was overcooked and even saltier than the anchovy itself. The salad was overdressed and salty, the branzino followed the same theme, and the charred sunchokes were crusted with salt to the point of distraction . It left us wondering whether these dishes were pre-shift photo shoot plates or simply not tasting as they should in a live service setting. The creativity and intention seem to be there, but the execution missed the mark on balance. With a lighter hand and more restraint in seasoning, the food could easily match the incredible atmosphere. We'd happily return for the experience--and hope the kitchen fine-tunes the flavors to let the ingredients truly shine .

    Amazing service from start to finish at dinner in the dining room. Fresh food that highlights in…read moreseason ingredients, cooked perfectly.

    Photos
    Urban Cowboy Lodge - Walden King room

    Walden King room

    Urban Cowboy Lodge - Great vibe and decor

    Great vibe and decor

    Urban Cowboy Lodge - Pasta with shrimp and mushrooms. Don't forget to order the crusty bread.

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    Pasta with shrimp and mushrooms. Don't forget to order the crusty bread.

    Colonial Inn & Restaurant - bedbreakfast - Updated August 2026

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