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    Coliseum Pizza & Steak

    4.0 (102 reviews)
    ModerateSteakhouses, Pizza
    Closed 3:00 pm - 8:00 PM

    Coliseum Pizza & Steak Photos

    Business Info

    COLISEUM PIZZA & STEAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Erika G.

    There are long-standing mainstay type of restaurants and then there's Edmonton's beloved Coliseum Steak & Pizza. Open since 1976 and named after the Coliseum arena in which the Oilers played from 1974-2016 (and located a mere six blocks away), it's easy to imagine the deep roots that this restaurant shares with its community. Every part 70s steakhouse, not much has changed in nearly 50 years. The restaurant still serves as a gathering place for hockey enthusiasts and the players themselves are still known to dine there, as they always have. But there's more going on here than just sports. Edmonton Journal named Coliseum S&P Best Overall Restaurant 2023, proving that the legend lives on through the generations. I'd only ever visited once before, many years ago, and as I made my way over to 118th Ave in the Parkdale area I was reminded of what this part of the city used to symbolize. The Avenue of Champions. The Edmonton Oilers did win five almost-consecutive Stanley Cups in the 1980s, after all. And there Coliseum Steak & Pizza was, in the heart of it all. I can almost feel what that energy must have been like and it still lives within the walls of the restaurant. Their lit-up signage shines down the avenue like a beacon. I arrived early on a Saturday evening, around 5pm, and the place was packed. And it remained packed. It only got more packed. Everyone seems to know something and it's time that I did too. Walking into the space, the walls are steeped in hockey lore and the servers are seasoned and friendly. You certainly get the sense that much of the decor has been untouched since the 70s, and frankly I wouldn't have it any other way. There is honey-hued wood for as far as the eye can see, carpet on the floor, and archways that probably seemed very fancy at the time of their construction. There's also a mural of the actual Colosseum in Rome. The dining room is quite large and they always seem to have room for more. And of course there's a big screen at one end of the room because they wouldn't want you to miss the game. (Honestly, this has gotta be the best place to watch hockey other than the arena itself.) Once settled in I was surprised to find a rather large drink menu full of cocktails. On second thought; the 70s loves a cocktail. I ordered a Coliseum Sangria (Red wine, cherry brandy, orange and cranberry juices with a splash of 7-Up - $9.95) because anything with the restaurant's name in it is probably a solid bet. (This was about to become a theme.) This beverage was very big and very dangerous because it tased like juice. I loved it! It was almost like a shirley temple, except for grown ups with some alcohol in the mix. I might have enjoyed this more than I should have but it was really delicious and easy to drink. I do have questions about the Coliseum Special Coffee and what's in Uncle Peter's secret blend of liqueurs... The food menu is pretty big and of course there's a lot of steak and pizza on it. There are also things like burgers and a surprising amount of seafood. It's definitely not pub food but it's likely what pub food wishes it could be. Once the food was ordered it took almost no time at all before a chorus of plates arrived at the table. One of the meals that we ordered came with a garden salad which we upgraded to a starter Caesar Salad (Romaine, parmesan, seasoned croutons, and bacon bits, tossed in our famous, homemade caesar dressing) for an additional $4.95 and this arrived first. A caesar salad in a steakhouse just feels like the right thing to do and it was love at first bite! What seemed like a fairly standard salad was made better by the fact that I could taste that their dressing truly was homemade and done the real way. The flavour from the anchovies was present, adding their saltiness. The bacon bits were actual real bacon. The croutons tasted fresh and housemade. No corners were cut and it makes all the difference. What could've been a pretty standard salad was made so much better by simply making it right. I also really enjoyed the small chop of the romaine lettuce which made the salad easy to eat and share. I think that this is the best casear salad in the city. As an appetizer of sorts I was intrigued by their "loaves" which I assumed was something like a sandwich? It was time to find out by way of the Coliseum Loaf (Pepperoni, salami, ham, onion, tomato sauce, and mozzarella, all baked in a sesame roll - $13.95) Not that I assumed otherwise, but this loaf was such a hit. Everyone at my table agreed that it was the biggest surprise of the meal. Every ingredient is perfection and works so well with the next. The trio of meats are flavourful and piled high, the crunchy onion (which I don't typically like) added such a welcome element to the sandwich, the cheese was melty and gooey, and I absolutely loved the soft yet crusty sesame bread. It's kind of like a pizza sub but better. They've really nailed it with the Coliseum Loaf and I think that they know it. Next we

    Filet Mignon with mushrooms, baked potato and garlic toast for $37.95
    Dana C.

    I honestly wish I could give more than 5 stars.. this is one of the most underestimated restaurants in the city in my opinion. We were looking for somewhere to go for our anniversary. We love steak, but wanted to try something other than The Keg and Chop, which are kind of the standards for us. Coliseum has been around forever - I think I probably went there when I was younger, but definitely not in a long time. When you walk in, you're transported back to the steak houses of the 80s. Not much has changed inside over the decades. But everything is clean and well organized. Service was incredibly friendly. Our server seemed like she had been working in restaurants for a long time. She never wrote anything down, but quite clearly knew what she was doing, and got everything exactly right. Food came out of the kitchen hot and quick. Steaks were cooked PERFECTLY. Honestly, I think it was the best steak I've ever had. Everything was seasoned so well, and I love that they still do the old style condiment caddy for the baked potato toppings. Prices are very reasonable for the quality you get. Drinks were tasty and overall it was an incredibly enjoyable evening. I can't wait to go back!

    Pink Slush
    Linda J.

    Gluten Free Option available I'm pretty sure my family visited this restaurant when I was a kid, but I had never visited as an adult, but that changed 18DEC2023. My husband and I went for dinner. The menu doesn't list what options are gluten-free, but our waitress was more than happy to check with the kitchen what was "safe" for me. I got the House Special 8 oz Top Sirlion and subbed a baked potato for the spaghetti and a Greek salad for the garden salad and obviously skipped the garlic toast being a Celiac I dded Mushrooms. It was a perfect medium. We will definitely be back. The decor seems like it hasn't changed since they opened, but I was there for the food, not the looks.

    Donna B.

    I've been eyeing this place up for quite awhile now, every time I drive past I wondered about it. We had a lovely server and we were a bit pinched for time but at 8pm on a a Thursday there was plenty of open seating and the service was incredibly fast! We ordered the ribs and shrimp as well as the calamari salad. The salad was super neat with a Greek salad and calamari with tasty taziki! And the portion was great! The ribs came out way faster than we anticipated but they were very good and interestingly it came with some cut up bread instead of fries. Prices were about average for what I would expect and the menu would be a good fit for a family dinner out kind of place.

    Rose W.

    I'm surprised I've never heard of this place until recently. However location is not ideal for me since I live on the other side of the city. This place offers cozy comfort food for a reasonable price. The portions are big and food was delicious. I ordered the house special steak with mushrooms on top. For around $26, it came with steak grilled to your liking, pasta, salad and garlic toast. I was so full afterwards and it was a very satisfying meal. This is a great place to go if you're hungry and want a good old fashioned hearty meal.

    Spaghetti with meat sauce
    Jan J.

    This pizza and steak joint has been around since the early 80's.. the decor hasnt changed much, so it's like stepping back in time. Service is super friendly and place has an ambiance that's warm and inviting. They had a New York steak special tonight with buttered mushrooms which came out nicely seasoned and comparable in execution to high end steakhouses. I swapped out the side of fries/baked potato with spaghetti and homemade meat sauce for my toddler who made quick of messy work of it lol! Thr side of clam chowder was tasty and had a good handful of clams in it. We also went with the Coliseum special pizza (added pineapple for the toddler) which was a nice thick crust pizza loaded with toppings. Its solid tasty fare and combined with the friendly staff, it's easy to see why this place has been around for 40years.

    Karen B.

    I'm always on the lookout for a good pizza place and since we were headed to the Eskimos/Riders game, it seemed like the perfect opportunity to check this place out! When we arrived it was PACKED, but thankfully we didn't have to wait (at all). The restaurant is quite large and there were a lot of Saskatchewan Roughrider fans (myself included) enjoying a meal before the game. I ordered a coffee and we got a large 3 meat pizza. Unfortunately with it being so busy, my coffee cup sat empty for awhile. The pizza arrive in a reasonable amount of time, fresh from the oven & piping hot. The pizza was very good, no complaints! I loved the chewy crust with the crispy/cheese edge. There were a decent amount of toppings, tasty sauce and lots of cheese. Perfect. Our waitress was extremely busy, but took the time to compliment my Rider jersey and apologized for being so busy. She was very sweet and was clearly busting her ass to trying to do a good job. While we were waiting for our food I saw a lot of delicious food coming from the kitchen. The steak & shrimp looked delish! We definitely plan on returning to try a few other items on the menu!

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    10 days ago

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    11 months ago

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    13 days ago

    Great steak , good service. All their food is good. Meet here every chance I get. Go here for lunch, and dinner.

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    2 years ago

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    6 months ago

    If you leave hungry it's your own fault .They have the best fries giant steak fries best in town .

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    3 years ago

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    1 year ago

    Awesome food and staff, would go back in aheartbeat !!!!! going to go back again...have family from vancouver going to be taking them there.

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    4 years ago

    Mmmmmmmmm, best value in town . Everything is made in house and steaks are cut fresh in house every day

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    Braven

    Braven

    3.7
    (54 reviews)
    3.4 km

    Celebrated our Son's 16th birthday and spent the night at the JW Marriott! The service at Braven…read morewas excellent. The staff were very knowledgable, friendly and accommodating. We had the duck with risotto, truffle fries, pan seared salmon, and the homemade mac & cheese with chicken breast. All were excellent. Our server recommended a couples drink combo which consisted of the following: For him - Maple Old Fashioned: Bearface Triple Oak Canadian whisky, maple syrup, and Angostura bitters. For her - A savory-sweet mix of Ojo de Tigre Mezcal, passion fruit liqueur, blood orange syrup, lime juice, and a black salt rim. It was awesome. The hotel had an amazing gym facility and pool. I easily spent two hours in the gym as there was a variety of activities. Also, the decor was absolutely divine. Gorgeous lighting, and panelling throughout with a big open kitchen where you can see the magic happen. We would definitely stay the night again!

    Let's start with the positives: -ambiance of the indoor…read morecocktail area and outdoor patio was great -Saving grace of the meal was the Praline Creme Brûlée dessert and the smoothest Aperol spritz cocktail I've had Now, here's the feedback of the dishes we ordered: -Jumbo Shrimp cocktails & Crab cakes were good -The Wagyu carpaccio was subpar -The Rib eye main with a broccolini side was good (although quite fatty) -The Pork chop dish that one of us ordered as rare was definitely overcooked by a mile. -The Stuffed pasta had such potential... loved the peas and the filling, but man was it salty as ever! -Olive oil cake was definitely not worth getting Really wanted to enjoy our meal here, but the dishes we had were just not as enjoyable as we were hoping. And the service just seemed disorganized with how long the dishes took, how everyone didn't get served the correct dishes, and the servers were fumbling to rearrange themselves.

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    Wood
    Wood
    Braven
    Braven

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    Woodwork

    Woodwork

    4.1
    (188 reviews)
    3.6 km
    $$

    This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

    Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

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    Woodwork
    Woodwork
    The to die for Brussel sprouts

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    The to die for Brussel sprouts
    Atlas Steak + Fish

    Atlas Steak + Fish

    3.4
    (75 reviews)
    3.3 km
    $$$

    Atlas had a deal for a week $55.00 for 4 courses. This is a steal of a deal for a restaurant like…read morethis. We entered and it was fairly quiet probably because it was freezing outside. We got seated at our table and then we waited...and waited...and waited... So the manager came by and asked us if we need anything and I replied, "Yeah a server." Apparently there was a mix up with communication and whose table was whose. It is gorgeous inside. Very sexy. Plush benches, silver tones, and blue lights. This would be a great place to be seen after a hockey game or something. Finally with our fixed menu in hand and some water. The manager asked us if we would like the wine paring for no extra charge. What a fabulous gift! We started out with the black truffle and brie aranchini. This is super rich and flavourful. Great texture on the outside and creamy goodness on the inside. My husband and I got one of each of the salads - Wedge and Ceasar. The portions were massive, so I am glad I got the wedge. I could pack it up and it was fresh and crisp the next day. Dressings on both of them were excellent I got the black sesame ahi tuna and my husband got the petite filet. Both were excellent but if I wanted to finish dessert I would have to get this packed for home. Finaly onto dessert my husband got the chocolate peanut butter bar, while I went with the strawberry pavlova. Both were fine, but the peanut butter bar was super rich. The wine pairings were excellent. Great place, even better when you have a super deal.

    If you like your meat charred, your butter tasting of blue cheese, your potatoes full of cheese and…read moregarlic and your asparagus tasting of overwhelming tarragon, you might like this place. It was a bit too much for me, but we can't all like the same things. I think the staff might have recommended we not order two mashed potatoes, but otherwise service was sufficient and relatively attentive. Attention was given to my gf dietary needs, but no attempt at a gluten free bread was made, as has been done a similar high end establishments. Our waitress nearly gave our meal to another table, but fortunately was intercepted by another server. We arrived at 5:30 and got our meals at about 7:00. The ambiance was reminiscent of a high end pizza place- large marble topped tables to shout across. My lamb was a bit under done, but that was okay since I had allowed for that. I've had better lamb in my own home, but I admit I'm not a fan of char as the main flavour. It was very attractively plated and I liked most of the vegetables that shared the plate, excepting perhaps, one or two pieces of bitter greens. My two companions enjoyed their meals, both having ordered filet. The three of us wound up spending about $300.00, tip included.

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    Atlas Steak + Fish
    Marble table mashed potatoes, complimentary bread and butter
    Marble table mashed potatoes, complimentary bread and butter
    Leather booths

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    Leather booths
    Bundok

    Bundok

    4.4
    (59 reviews)
    3.7 km
    $$$$

    So we decided to retry this place after my miserable experience the last time I was here with an…read moreignorant server. I am please to say the food - which is always good, matched the service which this time was also good. We had a really great server. I like this type of menu where there was enough to choose from, but not to little to feel like you don't have a choice but not too much that it is hard to choose from all the selections. We split a bunch of menu items - steelhead crudo with Thai basil, citrus, chili, olive oil, apple bison tartare with tamari ginger vinaigrette, sesame, dashi cracker beets with goat cheese custard, pears, pistachio, tarragon vinaigrette tagliatelle, lamb sausage, smoked tomato, rapini polenta the posset and the chocolate dessert We also enjoyed a bottle of Merlot Food was excellent. The stand outs were the steelhead crudo and the beet salad. The steelhead crudo was beautiful and shining like jewels on the plate. And the beet salad was the same. I would highly recommend these two dishes. However, there wasn't a bad dish at all. I think that you won't go wrong here with the food.

    Finally got to try Bundok last night, and while the food definitely lived up to the hype (for the…read moremost part, the steak was rubbery), we likely won't be back. Apparently Bundok was participating in downtown dining week and had a $65 dinner. We were never made aware of that. First impressions were...exceptionally poor. 1. It was LOUD. Like, had to routinely ask my dining partner to repeat themselves level loud for the entire meal. We were also greeted by the manager, who barely looked up and seemed quite annoyed, while waving us over to our table. I also sat at our table for well over 10 minutes before we were even acknowledged by our server. It's a very small space so this definitely stood out. My husband had time to go get something from the car, come back, browse the drink menu a few times and ask me if we wanted to leave before anyone came to talk to us. It was a busy night, sure but...I can't recall a time I've actually debated just leaving (and leaving a gift card behind) due to utter lack of service. When our server did come, she was quite lovely and did fantastic through the whole meal despite being new. This makes me wonder if the manager forgot to mention there was a new table. Food wise, we knew we had a gift card so we definitely wanted to use that up and then some. The drinks were...okay. Nothing notable and frankly the wine selection is better suited to the meal (their orange is lovely), but I can certainly see why Bundok has won awards for its menu. Every item, save for our striploin was delicious and perfectly prepared. The steak itself tasted like its prepared sous vide then seared, but was very rubbery in our case. Could have been that it wasn't fully to temp when seared. The black garlic sauce was nice, but overall, we could have done without that dish as a whole. If I look at the meal as a whole, removing the benefit of having a gift card, I wouldn't, and won't, be going back. Why? While the food IS wonderful, the price you'll pay (don't get me wrong, I have zero issue paying for an experience and good eats!) isn't necessarily worth poor service, and exceptionally loud (seriously, you're in a repurposed industrial loft that's supposed to feel intimate, the glass beside me was vibrating at some points) setting. This would be 2 stars and a non recommend, but the flavour of the food saved it. If you're fine with super loud and want an experience, give it a shot, but there are other places in the city that are far better for an intimate night out, have equal caliber food, and quite frankly, run laps around the service. While we're thankful for the opportunity, we'll happily pass on going back.

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    Quaint interior
    Quaint interior
    Dessert
    Dessert
    Bundok

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    LUX Steakhouse and Bar

    LUX Steakhouse and Bar

    3.2
    (99 reviews)
    3.7 km
    $$$

    Love the innovative drinks and delicious steak and shrimp here, however it is on the pricey side…read morecompared to somewhere like the Keg. The ambience is a nice mix you can sit up front where it feels like a Moxies, or you can sit in the back where it's more of a business meeting place with larger chairs and tables. It could be more upscale, however it does have a higher end feeling by the bar. The staff is friendly and welcoming, however watch out for the one waitress that expects large tips and will combine your dine in and takeout bills and then expect a tip for it all. Otherwise, will definitely be back!

    I had dinner at Lux last night it was my first time and I will never go back . From first walking…read moreinto the restaurant we we're met with confusion on where to go as they have the entrance to the restaurant blocked and after standing there for a few minutes the server called us in from where she was standing further in the restaurant and she laughed saying nobody knows where to go . The restaurant was completely empty ay 8:00pm except for my party of two and another party of six . The food was flavourful over priced and was very slow . The service was absolutely horrible and after asking our service repeatedly for our bill and told her I didn't want my receipt as we walked out she came at me very aggressively and throw my receipt at me I assume she was not happy with the tip . Completely disappointed and I don't recommend the Lux . If you're looking for a truly exceptional steak house try Barbacoa in Spruce Grove the best I've ever eaten.

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    CHOCOLATE TORTE
    CHOCOLATE TORTE
    LUX Steakhouse and Bar
    Steak Sandwich

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    Steak Sandwich

    Coliseum Pizza & Steak - steak - Updated August 2026

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