We were running a bit early for our hotel check-in and decided to find a winery. And, wow, did we…read morefind a great one! We were greeted by Steve, who shared info about the tasting and invited us to head to the fireplace and he would bring in our tasting flight. Because we do this a lot, we opted for a tasting flight of white, and one of red. This gives us an opportunity to taste small amounts and then decide what we might like more of. Frankly, we were surprised! The whites were not sweet - and we particularly liked the cuyoga white (sp?) so well that we enjoyed a bottle of it along with bread and oil. We enjoyed the reds a well, but just not as much as the white! Melissa kept the fire tended, it was a very nice experience to end our day of traveling.

Awesome people , great variety of wines. Entertainment is great and food is always good..read more

Had a great time. We had the sweeter flight. Real good but my fav was a strawberry wine that I…read morewould have bought but it was not fully mature and ready for sale. We will come back here. One of the nicest things we did out this way. The owner is very nice and well informed about not only his wine but the entire area.

Good selection of wine and spirits. Very nice atmosphere! Great service. We had a few flights and…read moreshared them. I liked the Vidal the best. Hubby liked the seduction. No-one liked the apple moonshine but me lol and i bought it!!

My daughter and I have been to dozens of vineyards/wineries throughout Northern Virginia over the…read moreyears, and Reitano surpasses all of them. The wine selection is wonderful, the food is amazing, and the staff are GREAT! We will definitely return again, and we have already spread the word with our friends. Looking forward to seeing you all again.

We were greeted by the owner when we walked in, we were directed to the bar where you order your…read morefood and drink. There was karaoke inside this evening so we took advantage of the beautiful weather and ate outside with a gorgeous view of the vineyard and surrounded by the mountains. I ordered wings and the Seafood duo - Salmon and scallops. There was a wonderful delicate crust on both the salmon and the scallops, the flavors were spot on, the scallops melted in my mouth. The saffron rice and vegetables were a nice side and made the plate look nice. The wings are okay, not super crunchy but good. The buffalo sauce has a different flavor to it with a nice heat on the back end. The blue cheese dressing is almost gorgonzola in flavor. Strong but good. She ordered the Southern Salad. She sent it back. The salad as specified in the menu states that it is "tossed" in the dressing. She prefers the dressing on the side so they quickly replaced it for her and she was very happy, two thumbs up. If the salad is tossed in dressing it is to soggy to take home. The blue cheese dressing is strong and overpowered the wonderful salad before swapping it out. You get a buzzer to let you know when your food is ready so the appetizers are served at the same time as the main course. The only downfall I noted. A waiter does carry the food out so you are not carrying a large tray out. Yes, it's a winery but we had soda water. We don't drink.

We have driven by a few times and decided to stop in. Small…read moreand unassuming space, very unique varietals. The owner was very personable and had great stories on each of the wines , names and label art. All stainless fermentaion, very fruit forward. The tastings are either 5 or 10 small pours, that you pick from their wine list. They use small plastic thimble like cups for tasting, which was enough to get the flavor. Tasting room had an assortment of gifts. Dog friendly My rating rationale for beer, wine, or spirits: +1 Service +1 Atmosphere/Vibe +.5 Taste/Quality (Flavor, aroma, and overall quality of the beverage) +.5 Presentation (Glassware, garnishes, and visual appeal of the drinks) +1 Selection/Variety (Range of beer, wine, or spirit options and uniqueness of offerings)

This place scores a 10 for personality. The owners are hard working and provide a very personable…read moretasting. We loved the horses. They're just as friendly as the owners. Bring apples for the horses. We had a fun Fall afternoon.

Finally made it to Crimson Vineyards today after 3 weeks of trying because if the…read more rain First everyone spoke as soon as we entered the Winery. The view of the mountains is breathtaking. The wines are delicious The icing on cake was our server Crystal so knowledge, friendly & so sweet. We will be back with friends. Also, I loved that the manager Ken came around to check on our service. Crimson Vineyards you're amazing. We wil definitely be back!

We spent a few days in Fauquier County region and were able to check out some new wineries as well…read moreas a few favorite. Crimson Lane was one of the new spots and is now a favorite. Off the beaten track and up on hilltop with beautiful views, this winery is AMAZING! Tastings are table side with knowledge staff guiding you. They offer both their own estate wines as well as an assortment from VA and around the world. Their wines were well balanced with layers of flavor, depth and long finish. My favorites were the Petite Verdot and Sauvignon Blanc It is best to make a reservation. They also have a food menu. We did the 2 estate tastings, several glasses and shared a burrata. I could have stayed all day! My rating rationale for beer, wine, or spirits: +1 Service +1 Atmosphere/Vibe +1 Taste/Quality (Flavor, aroma, and overall quality of the beverage) +1 Presentation (Glassware, garnishes, and visual appeal of the drinks) +1 Selection/Variety (Range of beer, wine, or spirit options and uniqueness of offerings) My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

Met a buddy in Columbia for beer and in our discussion, we started taking wine, from Paso Robles to…read moreMaryland. He told me Maryland specialized in Cabernet Franc and Viognier and I knew nothing about Big Cork prior to arrival, but dad it was named as a top 10 tasting room by USA Today. Bold claim, especially coming from California. It was an absolutely beautiful day to visit Big Cory on Sunday. U called to confirm I didn't need a reservation, was told I didn't. That was nice, so I continued my drive to the winery, following three other vehicles that turned into the winery grounds. Ample parking, stunning grounds and views of the surrounding area. A big white building with a surround patio greeted me as I walked in, taking in the ambiance of the place. It was busy with patrons sitting outside, standing at mo sitting at the bar. I was greeted by an English chap, names Andy who said he works be right with me. Gave me a few minutes to look around and take in the experience. Andy greeted me and told me to grab any seat. Told him o was new to Maryland wine, as it was my first time at any winery outside of Paso Robles. I guts my expectations were high but I dialed them back as I ordered my tasting flight. Not a big white fan, I was impressed I'm with their Chardonnay, not buttery like the California. It was light, crisp and fruity. A very well done white. In fact I enjoyed it more than the Sauvignon Blanc, which if drinking a white I usually lean towards. Found this a bit too sweet. On to the reds, which is what I was reliably looking forward to. Andy took time to explain each wine, some characteristics and processes behind each glass. Their Meritage, a red blend was okay but was missing something for my liking. I did however enjoy the Cab Franc as single varietal. Never got to the Siberian Ice but was treated to the Syrah, Nebbiolo and Black Label Malbec. Those last two tasting were wonderful. My tastings done, I ordered a glass of the Rose Brut as I took care of Andy and my bill. I did walk out with a bottle of Chardonnay and Cab Franc. Overall a wonderful tasting with some good wines. Worth checking out but being from Paso I'm not going out of my way to find East Coast wines. I know what my palate enjoys but a little change now and then can be a good thing. If I get t girlfriend out, we will be back.

After hearing and reading the reviews of this place I had high expectations...my hunbun surprised…read moreme with a Saturday reservation here. Once I learned where we were going I was sooooooo excited!! Anyhoo- about an hour and a half away- we ventured here on a sunny Saturday afternoon. I really don't like going out on Valentine's Day. Everything's usually overpriced and restaurants are crazy busy...I honestly prefer just to stay at home but my hunnie had other plans for us hahaha! Despite the snow that's still lingering, turned out to be a perfect day for a winery adventure. Beautiful scenic views of the mountains, a playlist of Teena Marie, Sade and auntie Nita was definitely giving amazing vibes...the company of my Superman...just a perfect day! We had a reservation which is recommended. Our reservation was in the heated tent, outside area where they had live entertainment and he was pretty good! Sang a variety of selections. What I didn't like was there was no wait staff. I guess EARLY Mountain spoiled me! Hahaaaa!! I was expecting the same kind of experience here- but nonetheless we had to place our orders at the bar & pretty much wait on ourselves lol Typically-I was told they offered cheese and fruit plates- but today they didn't....:/( They did have a selection of cheese, crackers, olives if you wanted to create a board of your own... They also have a cigar area and offered cigars if that's your jam... Also noted in some areas they allow for you to bring your pets... On to the flights- wanted to try a few before deciding on a bottle so I went with the dry white option and my boo thang opted for the sweet options. The flights include a selection of 3 wines for $22...I was ok with just my 3 and my love actually enjoyed the port dessert wine which was the third tasting on his flight so I purchased a bottle for him. Appreciated the pizza Big Cork offered. We shared a pizza and ordered some fries from the food truck that was on the grounds. Would I venture back here NOPE! But I'm glad I can finally check this one off my list. Happy Valentine's Day!

Made a reservation here per a recommendation. Showed up for reservation and they attempted to sit…read moreus next to a a man who couldn't not sing or play the guitar to save his life. That was tough - he was not good - it was loud - and when you can't even get courtesy claps - you're just a nuisance. Ordered the caprese pesto flatbread to start. This was OK - but it came out cold. Absolutely struggled to get a refill to the point where I had to flag down a different waitress to get us one. As an entree I ordered the crab pasta special, and we shared an order of truffle fries to share. After waiting another 25 minutes the waitress upon getting us a refill exclaimed "oh your pasta is back here sitting" Would you know it - it was cold. We tried to save things with cake which we got to get up and walk in front of everyone and pick out in the fridge. Man. Would you know it ? It was old and hard. Place needs to decide if it wants to have food or not. Bad experience - and I don't care about sitting in an igloo.

Great place in downtown Bedford. Staff was welcoming and warm and friendly. Really cool vibe, loved…read morebeing able to sit on the couch opposed to just at a traditional table. The beer cheese and mustard with the pretzels were delicious! The mac & cheese was great. Would definitely come back again!

Capstone Vineyards is a small family-owned vineyard and tasting room located on the slopes of Blue…read moreMountain. Friendly staff Interesting wines Beautiful views Comfortable tasting room What we tasted: notes directly from vineyards tasting menu. 2025 Sparkling Rosé: 100% Merlot, fermented and aged 5 months in steel Made sparkling with bulk CO2 Nose: orange blossom, strawberry, papaya Mouth: grapefruit, cantaloupe pomearanate 2024 C2 93% Chardonnay, 7% Chenin Blanc Aged 10 months in neutral French oak, made sparkling using the Charmat Method Nose: green melon, orange sherbet, candied almonds Mouth: marzipan, lemon drop, hibiscus 2025 Sparkling Chardonnay 100% Chardonnay. Fermented and aged 10 months in neutral French oak 30 months on the yeast. Champagne Method Nose: pear compote, shortbread, meringue Mouth: lemon curd, apple tart, Turkish apricot 2025 Sparkling Cider Made in the Acadian style, typified by bright acidity, crisp, clear, dry and sparkling Harrison, Arkansas Black, Black Twig, Goldrush and Winesap, Fermented and aged in tank, made sparkling with bulk Co2 Nose: green melon, hibiscus, cantelope Mouth: candied lemon peel, chamomile, sweet tarts 2025 Sauvignon Blanc 100% Sauvignon Blanc 70% fermented in tank, 30% fermented in neutral French oak Nose: croissant, honeycomb, cara cara orange, Mouth: lemon balm, nectarine, verbena tea 2024 Merlot 100% Merlot, aged 14 months in French oak (23% new oak, 77% neutral, Nose: anise, black cherry, balsam Mouth: blackberry, cola, candied strawberry 2024 Cabernet Franc 100% Cabernet Franc, aged 14 months in French oak (33% new oak, 67% neutral" Nose: nutmeg, lavender, black plum Mouth: tootsie roll, plum, leather Note we had to climb a steep stairway to tasting room. Im not sure if there is an ADA entrance My rating rationale for beer, wine, or spirits: +1 Service +1 Atmosphere/Vibe +1 Taste/Quality (Flavor, aroma, and overall quality of the beverage) +1 Presentation (Glassware, garnishes, and visual appeal of the drinks) +1 Selection/Variety (Range of beer, wine, or spirit options and uniqueness of offerings)

While visiting Crimson Lane Vineyards, we also stopped here. The tasting room was busy, with only…read moretwo staff members working, which resulted in inconsistent service. Although the staff were friendly and helpful, their divided attention noticeably impacted the overall experience. The venue offers attractive hilltop views; however, the tasting room itself is small and felt cramped even at half capacity. The wines were solid--slightly better than those at the neighboring vineyard--which aligns with the winemaker's established background and experience. The winery is family-friendly and allows children. Service was pleasant, and pricing was more reasonable than nearby options. I would consider returning with friends, bringing a picnic, and spending a relaxed afternoon outdoors while enjoying a few bottles.

100% estate wine. From the moment we walked in, the personalized attention from Bill was amazing…read more A fun stop!

I'm actually giving one more star because I don't want to knock their business but this place just…read morewasn't it for me. I don't like sweet wines at all which is an East Coast thing and the whites were like drinking dessert which a lot of people like. I think asking $20 for the very small pours It's a little overpriced. The flagship read at the end of the tasting was nice, but not quite nice enough to buy a bottle or have a glass of because I think it too was overpriced. I would give good marks for the staff being very courteous, but this place just wasn't my jam.

Service, views, wine, and the available snacks are all great at this winery. Would happily return!read more

TLDR: Well executed wines in a picturesque atmosphere. Come for the Cab Franc and dry rose…read more Vibe: 5/5. Nestled on the top of a hill overlooking the grape hedgerows, Star in the Valley's tasting room is the perfect place to kick back and enjoy a glass or 2. Ample seating for all group sizes, we came on a Saturday afternoon and had no problem grabbing a table. Service: 5/5. The staff operating the tasting room we're great! Very helpful in offering recommendations and giving us a brief background story of the vineyard. Wine: 5/5. I have always held mixed feelings for Virginia wine, however Star in the Valley's offerings were decent. We opted to do 2 wine flights which allowed us to try their entire wine portfolio. Highlights from the tasting we're the Cab Franc, Chardonel and the dry rose. All in all, fun wines and an even better atmosphere!