Nice selection, top shelf liquors. Humidor is well stocked. Katie is awesome! Vybe is chill…read more Ventilation is excellent

A full bar menu will be offered, including craft and classic cocktails, rotating drafts, and a…read morebottle beer list, paired with more than 100 premium cigars. The food menu will be centered around snack items, such as hot dogs, nachos and soft pretzels, according to an online job posting. Copied from google search of business. Grand opening October 7,2022 Small local cigar and whiskey bar. Small humidor. Limited seating indoors with outdoor seating at bar on the side of the building see photos. Will update as business gets rolling .

I just wanted to rave about this absolutely amazing gems!! What a great find!!…read moreThe food was out of this world, every bite was exceptional!! They brought out an amuse-bouche of fiddle head ferns that simply made the eyes role back in your head!! The crusted rockfish was perhaps one of the top ten meals I hav ever had, I can't gush enough about it!! My girlfriend got the brisket that was simply delicious!! I can't leave a review without mentioning Christian our waiter!! He as excellent and great with recommendations!!

Great service and great date night location! We went there for dinner while staying at the Bavarian…read moreInn. The dishes were the talk of the table. Terrific presentation and great taste!

Great service and AWESOME whiskey selection! You have got to check this place out! The food…read moreselection is really good as well.

Been here twice and both times loved it. It does get crowded but thankfully they have additional…read moreseating upstairs. Their whiskey cocktails are delicious and food was good. Definitely will go back when craving a night out with a whiskey cocktail.

We had such a great meal! Carlisle has a lot of history and I love that this quaint restaurant…read morecaptures those vibes. If you enjoy whiskey then this is a great place to visit. If you don't enjoy whiskey this is still a great place to visit. I do recommend their old fashion and their midnight manhattan. We started with warm bread and butter. Best bread ever!! Then we tried the crab fries - fresh cut and cooked perfectly. Plenty of fresh crabmeat on top. We enjoyed the beef stroganoff- we added mushrooms - the beef was very tender. My husband doesn't like beef stroganoff but loved this. Finally, our server, Jayden, made our evening. She was so sweet and attentive. She really knew the menu and gave us some great recommendations. I hope her Dad gets to read these compliments because he really raised a wonderful human! We can't wait to visit the 1794 again and try some different menu items!

Came here for the first time for dinner with hubby. We orders the whiskey rings appetizer (I.e.,…read moreonion rings), trout, Wagyu steak, and a couple of beers. Total came out to approximately $99 (not including tip). What's hot - Menu. Fairly short and straightforward menu. There appears to be something for everyone, even possibly vegans (I.e., mostly salads). - Quality. The whiskey rings appetizer was delicious- lightly breaded, crispy, nicely seasoned, and a good dipping sauce. My trout was served hot and nicely seasoned, as well. Tender and moist. I would've liked the skin to be crispy. The main disappointment was the steak, which I address below. - Location. Fairly easy to find in town. They have a nice indoor seating area and seating on their front porch. Their outdoor seating area is very pleasant when the weather is nice. - Price. With the exception of the quality of the steak, which I address below, their food is good value for money. What's not - Quality. The Wagyu steak was a disappointment. They cooked it appropriately (my husband ordered it done medium), but the meat was not tender at all. Rather, it was tough despite it being cooked medium. Would not order it again and it makes me doubt the quality of the rest of their meats. - Service. My husband's main issue with their service is that the second round of drinks we ordered were full price, rather than the happy hour discount. He insisted with the wait staff that we ordered the second round right at the end of happy hour, but they did not accommodate his request. - Parking. There is street parking, but it's timed and metered. There are a couple parking lots nearby within a block's distance, but they're more expensive- approximately $5-$6/hr. If you're willing to walk a few blocks, there is free parking. - Reservations. It's probably dependent on the day and time you go, but it appears reservations may be better. We went for Friday dinner. The hostesses asked us if we had reservations, which we didn't. As such, they asked us if we prefer to be seated outdoors or at the bar. My point is to be prepared. Final answer Willing to return, but not a first choice.

Fantastic restaurant. Everything on the menu is delicious and never disappoints. Highly recommend…read morefor any occasion

Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

I've been here a couple times over the years and unless you come at peak times, it's pretty easy to…read morefind seating, especially at the bar, which is what we prefer. I recently got the blueberry gin fizz and it was just a perfect drink. My husband got an old fashioned which he said was very smooth. The bartender was super nice and the ambiance inside is really cool. Definitely worth checking out especially if you're a fan of whiskey.

It's a nice spot. A good spot to just plop down and enjoy an old fashioned or a whiskey flight…read more It is pricey though, especially when you want a pour of the better stuff. Sometimes the pour is like 25% of the cost of a bottle. A bit shocking. Enjoyed my time here and liked the workers here, just not very economical in the long run as it's much easier to go find the bottles yourself and drinking at home. But if you must for social purposes and you're a fan, try it out. Also docking a point for the cloudy ice cube.

I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

The Cannon Room is a great spot if you're looking for an intimate space that's perfect for…read moreconversation and good drinks. The whiskey selection is impressive--this was actually my first time trying Pappy Van Winkle 15 Year, and it was incredibly smooth. If you're a whiskey drinker, you'll appreciate how extensive the selection is here. The bar menu is also surprisingly strong. I highly recommend the burger, and the crab cake is made with real lump meat--not imitation!!! The bartender was very knowledgeable and offered great recommendations throughout the night. Weekends can get pretty busy, but it's still a great spot for drinks and small bites.