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CodSpeed

4.0 (102 reviews)
Open 11:00 am - 9:00 pm
Updated 1 month ago

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CODSPEED ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Outdoor seating

Recommended Reviews - CodSpeed

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Reviews With Photos

Lobster roll
Tina A.

Buttery soft brioche with a good amount of lobster, standard quality, at a good price! This will be liked by both adults and children alike. Recommend for a quick bite

Cold lobster roll
Apryl W.

I'm on a business trip and I wanted some food nearby my hotel so I stopped by a pass, which is a really cool food hall in downtown Salt Lake City! When I walked to the doors of the food hall, this was the first place I encountered and after doing a walk-through, I decided I wanted lobster rolls. I tried the cold lobster roll, which was really fresh and delicious and I thought the value for the rolls were incredible. I think I preferred the hot butter lobster roll a tiny bit more just because the flavor was so good. For an additional four dollars I got the garlic Parmesan tots and they were hot crispy and everything you want with tater tots. It was super easy to order because I just used the touchscreen kiosk and the staff member answered any questions. I would definitely try this place again!

Clam chowda
Nat A.

First time visiting Hall Pass, The Gateway and Lobster. Dined around 6p on a Sunday. Cute area and love the food hall concept. They were out of lobster. I went for clam chowder and it didn't disappoint. Creamy. Flavorful. Plenty of potatoes and clams. Healthy portion for $6. Might return tomorrow for another cup of chowder!

Counter
Jerry M.

We stopped by before the movies for a light dinner. The Ahi Nachos at CL do not disappoint. The Ahi was fresh and the "nacho" chips are more like a sweet fried wonton skin than a chip. Very tasty. CL is located in the Hall Pass food court. It is a nice addition to the other counter service restaurants you will find here. Recommend.

Lobster Ruben was not good. It hardly had any lobster but they loaded the sandwich up with sauerkraut.
Katie N.

Located in the Hall Pass food court. You can order on the iPad or can flag down an employee who can take your order. I regret not ordering the regular lobster roll. I ordered the Lobster Ruben and there was hardly any lobster and it was loaded with too much sauerkraut. The lobster gets lost in the texture and taste of the sauerkraut. I ordered the chowder which was a pretty good size. It didn't have a ton of clams but it had a lot of potatoes and tasted good. Overall I would not suggest the Lobster Ruben unless you love a ton of sauerkraut.

Connecticut Lobster Roll - Delicious!
Shayla B.

Really meaty and well seasoned lobster rolls! If you're heading to the HallPass food court, Colossal Lobster is a great spot to check out while you're inside. I hit up a few spots while I was in the food hall, and this was by far my favorite one. They've got a decent looking menu with some seafood favorites like clam chowder, fish, and oysters. But while you're here, you should def be getting that lobster roll. For the price, they provide a nice meaty roll. I went with the Connecticut Roll and it was nicely seasoned and buttery. The roll itself wasn't as buttery as I would have liked, but it was soft and toasty. Service at the counter wasn't the friendliest but they're efficient. You order at the counter and pick your food up when you're ready. Depending on when you come, seating is pretty easy to find in the food hall. I'd definitely come back again for a lobster roll while in town.

(Hot) Connecticut Lobster Roll
Lloyd C.

The clam chowder was so delicious, we had to stop by again to get another cup! I also tried the Cantina Calamari: Deep fried Calamari, along with jalapenos, onions, cauliflower. They were covered with a drizzle of Sriracha aioli and served with tartar sauce, a wedge of lime and lemon. Pretty tasty. They warned me before I ordered that they were out of the Lobster Rolls tonight. Bummer!

Ahi Poke Nachos , Garlic Parm Tots
Sisi T.

Located inside of a food hall appropriately named Hall Pass. In the heart of The Gateway Mall. Colossal Lobster is located immediately to your left upon entering the front doors of Hall Pass. I have always wanted to try other venues in Hall Pass. I always walk around the whole area saying I am going to try something new. Especially Blaze of Thunder. They serve a Nashville Hot Chicken sandwich that always catches my eye. Alas, I always end up right back at Colossal Lobster ordering a Cod Stewart Sandwich or 3-piece Fish with fries or tots, depending on my mood. It always hits the spot and is consistently fried to perfection. Order at the register. Wait for your buzzer. Enjoy. If you get a beverage, the soda machines are located on either side of the building. You serve yourself. I don't get there as often as I would like to because it's not close to my area, but Hall Pass is definitely worth a visit and Colossal Lobster is a solid option each time I've visited.

chowder bread bowl and a la carte fish pieces
Chris C.

I am a fan of chowder bread bowls. Their chowder bread bowl was pretty tasty and I really enjoyed the bread. Their lobster rolls are tiny and would not survive in a Los Angeles eatery. They're just too tiny although they are seasoned very nicely. Lots of people said their lobster rolls were huge and that they were so meaty. They were not. The portions are tiny but the bread bowl was pretty substantial. I walked through the food hall to check out a number of the other spots but a few of them didn't have anyone there to open them up. I really liked the art work on their store front, using small port hole like looking windows for the diver's helmet/window. It was very clever.

$40 worth of lobster rolls. Rip off.
Louisa M.

Oof. Guess I should've known better than to order lobster rolls in Utah! I mean, the lobster wasn't totally gross or anything, but it didn't taste fresh. The line was super long as is usual at Hall Pass, the food court where this restaurant is located. I finally got through the line and had to placed my order. One thing I can't stand about Hall Pass is that the customer has to place their own order and pay / swipe their card at a machine. No actual human interaction. Even after all of that -- I had to order myself, pay myself, pick up and food myself, and clean up after myself -- the system solicited me for a tip. Get out of here with that nonsense, they need to pay ME a tip! Anyhow, there are tons of things I hated about Colossal Lobster. First, the rolls weren't traditional in any sense of the word. Each sandwich had weird spices sprinkled on top that don't belong on lobster rolls. I'm guessing the spices were an attempt to mask the not-so-great lobster meat. Second, the price is ridiculous ($18 each), especially since the rolls barely have any meat in them! Go to their website and look at the menu photos. You get maybe a third of what is pictured. Talk about false and misleading advertising. I got two to share with my friend, and we both had like two bites of actual lobster meat. I don't like eating somewhere where I instantly feel ripped off, and that's 100% the vibe at Colossal Lobster. Colossal? I think not.

Tuna tacos
Polina K.

We tried the lobster Reuben and the tuna tacos and both were delicious! The Reuben had large size of lobster meat in it, justifying the $24 price. The tacos were packed with fish and so flavorful. Service was quick. We sat in the bar area which wasn't too busy at that time and gave us room and space to talk in a relaxed setting.

Warm, buttery lobster roll and their Ahi Poke Nachos!
Caitlin N.

I was immediately drawn to HALLPASS because they offered lobster rolls at Colossal Lobster, but I would go during lunch when they weren't open. Bummer. One evening, my husband and I were driving in downtown SLC and decided to eat at HALLPASS since many other places were not open late. We were lucky enough to stop by at a time when Colossal Lobster was open, so we ordered their ahi poke nachos and their warm lobster roll. The food took a little bit of time to prep but was super fresh when handed to us. Lobster roll: Loaded with lobster and the bun was super buttery and tasty. It was good for trying but if we eat here again, we'll probably each order the ahi poke nachos. Ahi poke nachos: We were nervous that it would be a small portion of fish to chips but were pleasantly surprised at how much fish was given. The chips were fresh and crispy wonton chips and the mango salsa and spicy Mayo sauce was delicious. Highly recommend this spot in HALLPASS!

Garlic Parm Tots | Instagram: @telephonesmoothie
Jacqueline T.

My husband and I browsed our options at HallPass and decided we wanted to try something here. We went with the Ahi Poke Nachos and the Garlic Parm Tots. Both of them were very good. They didn't skimp on the toppings for the nachos which I appreciated. I would definitely come back here to try more of the menu.

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2 years ago

The fish sandwich here is really good! I will be returning often, thank you so much for the good experience

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100% no the lobster is tough and bland It's not fresh. . It's very small. It's overpriced. Zero stars

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4 years ago

Best fish and "chips" we've ever eaten and we've had them in 4 states in the U.S. and in London, England! Highly recommend.

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Page 2 of 3

Ask the Community - CodSpeed

Harbor Seafood & Steak Company - Ahi Tuna

Harbor Seafood & Steak Company

4.3(635 reviews)
5.0 miSugar House
$$$$

Dinner reservation to celebrate a birthday. Was seated as we arrived…read more Drinks and wine were great. Started with the crab-filled squash blossom appetizer which we really enjoyed. Our prime ribeye steak, clams in broth entrees were fantastic. My Wagyu skirt steak was absolutely delicious - tender and flavorful. Sides were just ok for our tastes. Churros dessert was a little overcooked but they did bring out a complimentary chocolate cake to celebrate our birthday. Haden, our server, was patient and knowledgeable of the menu. Really helped us understand the options. He also checked in with us to ensure we were happy! They also have enclosed individual "greenhouses" seating on their patio if that interests you.

Harbor Seafood & Steak is a really pretty restaurant with a great atmosphere and friendly service…read more The staff was especially kind to our family and even gave my nephew free fries, which was such a thoughtful and appreciated gesture. We ordered a variety of dishes fish and chips, clams, crusted squash blossom + crab, clam chowder and shrimp scampi. Most of the food was very tasty, and the variety made it a fun meal to share. The fish and chips and squash blossom stood out as favorites. That said, both the clams and the shrimp scampi had a slight metallic flavor, which took away a bit from otherwise good dishes. Everything else was enjoyable, and the overall experience was still solid. Great service, nice ambiance, and mostly delicious food. A strong 4-star experience, and we'd be open to coming back to try other dishes.

Photos
Harbor Seafood & Steak Company
Harbor Seafood & Steak Company - From the main dining room

From the main dining room

Harbor Seafood & Steak Company - Sea bass with heirloom tomatoes & peas w/smokey bacon, it was fabulous!

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Sea bass with heirloom tomatoes & peas w/smokey bacon, it was fabulous!

Urban Hill - Ice cream flight

Urban Hill

4.4(350 reviews)
0.6 miDowntown, Peoples Freeway
$$$

Found Urban Hill on social media and was excited to get a dinner reservation last minute. My…read morepartner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget.

This was our first time here and we took a risk bringing out of town guests so, this experience…read morestung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time.

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Urban Hill - Indoor dining

Indoor dining

Urban Hill - Lamb porterhouse chops

Lamb porterhouse chops

Urban Hill - Ube flan crème brûlée

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Ube flan crème brûlée

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.6(225 reviews)
0.7 miDowntown
$$$

We had a fantastic meal and service at the Capital Grill celebrating our son's graduation from the…read moreU of U Masters program. The table was decorated, which was a nice touch. The cold seafood platter, seared ahi and steaks pleased everyone. We do appreciate corkage option as we had a special bottle to share. Shout out to Mason M. our server - she was delightful! This is THE place to celebrate a special occasion!

I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

CodSpeed - seafood - Updated May 2026

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