Cancel

    Open app

    Search

    CodSpeed

    4.0 (102 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order CodSpeed Takeout or Delivery

    CodSpeed Photos

    Business Info

    CODSPEED ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Outdoor seating

    Recommended Reviews - CodSpeed

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cod Stewart and Seashore Fries
    Hannah N.

    My friend and I decided to stop in to HallPass for dinner before a comedy show at WiseGuys. We were walking around looking at the different options when we saw a trail of the codspeed logos guiding us to the counter. I think the name and branding is so cute and clever. We were both SUPER excited by the menu. I love a lobster roll, and my friend thought the cod Stewart looked really good. While we were ordering, we saw someone else's calamari come out. We both immediately looked at one another as to say "that looked good let's try it," so we added that to the order as well! We also got some drinks and added tartar sauce to the order. HallPass is a food haul, and they have soda machines throughout the business. The Diet Coke brew is good. They text you when the food is ready, and for us, it took about 10-15 minutes. Once we started eating, my friend and I were both a little underwhelmed. The calamari itself wasn't that great, but the friend veggies that came with it were delicious. Not really worth the price point being that the veggies were the star of the calamari dish. My friend thought the cod Stewart was okay. Not bad but just bland. The tartar sauce was good and helpful. As for my lobster roll, it was delicious since it is lobster, bread, and butter, but it wasn't anything special compared to others I've had. The fries were good but not as hot as I would've liked. Overall, this place is good but does feel like you're paying for the location and vibes more than for the quality of the meal. That being said I would probably go back and get the same items.

    Clam chowda
    Nat A.

    First time visiting Hall Pass, The Gateway and Lobster. Dined around 6p on a Sunday. Cute area and love the food hall concept. They were out of lobster. I went for clam chowder and it didn't disappoint. Creamy. Flavorful. Plenty of potatoes and clams. Healthy portion for $6. Might return tomorrow for another cup of chowder!

    Counter
    Jerry M.

    We stopped by before the movies for a light dinner. The Ahi Nachos at CL do not disappoint. The Ahi was fresh and the "nacho" chips are more like a sweet fried wonton skin than a chip. Very tasty. CL is located in the Hall Pass food court. It is a nice addition to the other counter service restaurants you will find here. Recommend.

    Lobster Ruben was not good. It hardly had any lobster but they loaded the sandwich up with sauerkraut.
    Katie N.

    Located in the Hall Pass food court. You can order on the iPad or can flag down an employee who can take your order. I regret not ordering the regular lobster roll. I ordered the Lobster Ruben and there was hardly any lobster and it was loaded with too much sauerkraut. The lobster gets lost in the texture and taste of the sauerkraut. I ordered the chowder which was a pretty good size. It didn't have a ton of clams but it had a lot of potatoes and tasted good. Overall I would not suggest the Lobster Ruben unless you love a ton of sauerkraut.

    Connecticut Lobster Roll - Delicious!
    Shayla B.

    Really meaty and well seasoned lobster rolls! If you're heading to the HallPass food court, Colossal Lobster is a great spot to check out while you're inside. I hit up a few spots while I was in the food hall, and this was by far my favorite one. They've got a decent looking menu with some seafood favorites like clam chowder, fish, and oysters. But while you're here, you should def be getting that lobster roll. For the price, they provide a nice meaty roll. I went with the Connecticut Roll and it was nicely seasoned and buttery. The roll itself wasn't as buttery as I would have liked, but it was soft and toasty. Service at the counter wasn't the friendliest but they're efficient. You order at the counter and pick your food up when you're ready. Depending on when you come, seating is pretty easy to find in the food hall. I'd definitely come back again for a lobster roll while in town.

    (Hot) Connecticut Lobster Roll
    Lloyd C.

    The clam chowder was so delicious, we had to stop by again to get another cup! I also tried the Cantina Calamari: Deep fried Calamari, along with jalapenos, onions, cauliflower. They were covered with a drizzle of Sriracha aioli and served with tartar sauce, a wedge of lime and lemon. Pretty tasty. They warned me before I ordered that they were out of the Lobster Rolls tonight. Bummer!

    Ahi Poke Nachos , Garlic Parm Tots
    Sisi T.

    Located inside of a food hall appropriately named Hall Pass. In the heart of The Gateway Mall. Colossal Lobster is located immediately to your left upon entering the front doors of Hall Pass. I have always wanted to try other venues in Hall Pass. I always walk around the whole area saying I am going to try something new. Especially Blaze of Thunder. They serve a Nashville Hot Chicken sandwich that always catches my eye. Alas, I always end up right back at Colossal Lobster ordering a Cod Stewart Sandwich or 3-piece Fish with fries or tots, depending on my mood. It always hits the spot and is consistently fried to perfection. Order at the register. Wait for your buzzer. Enjoy. If you get a beverage, the soda machines are located on either side of the building. You serve yourself. I don't get there as often as I would like to because it's not close to my area, but Hall Pass is definitely worth a visit and Colossal Lobster is a solid option each time I've visited.

    chowder bread bowl and a la carte fish pieces
    Chris C.

    I am a fan of chowder bread bowls. Their chowder bread bowl was pretty tasty and I really enjoyed the bread. Their lobster rolls are tiny and would not survive in a Los Angeles eatery. They're just too tiny although they are seasoned very nicely. Lots of people said their lobster rolls were huge and that they were so meaty. They were not. The portions are tiny but the bread bowl was pretty substantial. I walked through the food hall to check out a number of the other spots but a few of them didn't have anyone there to open them up. I really liked the art work on their store front, using small port hole like looking windows for the diver's helmet/window. It was very clever.

    $40 worth of lobster rolls. Rip off.
    Louisa M.

    Oof. Guess I should've known better than to order lobster rolls in Utah! I mean, the lobster wasn't totally gross or anything, but it didn't taste fresh. The line was super long as is usual at Hall Pass, the food court where this restaurant is located. I finally got through the line and had to placed my order. One thing I can't stand about Hall Pass is that the customer has to place their own order and pay / swipe their card at a machine. No actual human interaction. Even after all of that -- I had to order myself, pay myself, pick up and food myself, and clean up after myself -- the system solicited me for a tip. Get out of here with that nonsense, they need to pay ME a tip! Anyhow, there are tons of things I hated about Colossal Lobster. First, the rolls weren't traditional in any sense of the word. Each sandwich had weird spices sprinkled on top that don't belong on lobster rolls. I'm guessing the spices were an attempt to mask the not-so-great lobster meat. Second, the price is ridiculous ($18 each), especially since the rolls barely have any meat in them! Go to their website and look at the menu photos. You get maybe a third of what is pictured. Talk about false and misleading advertising. I got two to share with my friend, and we both had like two bites of actual lobster meat. I don't like eating somewhere where I instantly feel ripped off, and that's 100% the vibe at Colossal Lobster. Colossal? I think not.

    Tuna tacos
    Polina K.

    We tried the lobster Reuben and the tuna tacos and both were delicious! The Reuben had large size of lobster meat in it, justifying the $24 price. The tacos were packed with fish and so flavorful. Service was quick. We sat in the bar area which wasn't too busy at that time and gave us room and space to talk in a relaxed setting.

    Warm, buttery lobster roll and their Ahi Poke Nachos!
    Caitlin N.

    I was immediately drawn to HALLPASS because they offered lobster rolls at Colossal Lobster, but I would go during lunch when they weren't open. Bummer. One evening, my husband and I were driving in downtown SLC and decided to eat at HALLPASS since many other places were not open late. We were lucky enough to stop by at a time when Colossal Lobster was open, so we ordered their ahi poke nachos and their warm lobster roll. The food took a little bit of time to prep but was super fresh when handed to us. Lobster roll: Loaded with lobster and the bun was super buttery and tasty. It was good for trying but if we eat here again, we'll probably each order the ahi poke nachos. Ahi poke nachos: We were nervous that it would be a small portion of fish to chips but were pleasantly surprised at how much fish was given. The chips were fresh and crispy wonton chips and the mango salsa and spicy Mayo sauce was delicious. Highly recommend this spot in HALLPASS!

    Garlic Parm Tots | Instagram: @telephonesmoothie
    Jacqueline T.

    My husband and I browsed our options at HallPass and decided we wanted to try something here. We went with the Ahi Poke Nachos and the Garlic Parm Tots. Both of them were very good. They didn't skimp on the toppings for the nachos which I appreciated. I would definitely come back here to try more of the menu.

    Ahi Poke Nachos

    See all

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Tina A.
    316
    1216
    1790

    11 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nat A.
    0
    201
    403

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 38
    Thanks 12
    Love this 35
    Oh no 0
    Photo of Jerry M.
    3512
    1639
    1443

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 15
    Thanks 2
    Love this 14
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of The S.
    0
    26
    7

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of David P.
    1095
    894
    3336

    3 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Louisa M.
    1656
    2110
    12167

    4 years ago

    Helpful 12
    Thanks 0
    Love this 8
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Progressive menu with good choices! We'll be back to test out the rest before you know it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 13
    Thanks 0
    Love this 12
    Oh no 0

    1 year ago

    This place is so over priced on Fish N chips!! Not worth it, go to Clovers for fish n chips. This place is booty!!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh F.
    86
    35
    22

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dayton W.
    561
    13
    7

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - CodSpeed

    Urban Hill

    Urban Hill

    4.4
    (372 reviews)
    0.6 mi
    $$$

    Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

    We were visiting Salt Lake City from out of town and decided to have dinner at Urban Hill after…read morereading the outstanding reviews. Like many people, we were excited to dine at a restaurant led by a chef who has beaten Bobby Flay. We arrived for our 8:15 p.m. reservation and were seated promptly. Unfortunately, from that point on, the service became increasingly confusing. Our server seemed flustered from the beginning and even commented that she wanted to make sure everything was right for our experience. When ordering drinks, I asked for a root beer and was told they had one. A few minutes later I was informed they actually didn't and was given a Dr Pepper instead. No big deal--I didn't want to make an issue of it. The bigger problems started with the food service. There were three of us. Two ordered the filet, and one ordered the chicken. The first entrées brought to our table weren't ours at all and had to be taken away. When our actual meals arrived, they were still mixed up. I was served the chicken despite ordering the filet. The same thing happened with dessert. We ordered two Baked Alaskas and one Lemon Cake. Again, the desserts were delivered to the wrong people. These weren't major issues individually, but when they happen repeatedly throughout one meal, it takes away from what should have been an outstanding dining experience. Now for the positive... The kitchen absolutely delivered. The filet was cooked perfectly. The chicken was outstanding. Presentation was beautiful. The Baked Alaska was one of the best I've had. The food easily earns five stars. Unfortunately, the front-of-house experience did not. To make matters worse, after I finished the Dr Pepper that I hadn't originally ordered, my glass sat empty for roughly 45 minutes. No refill was offered, and I eventually had to ask for another beverage while dessert was being served. One final observation... The receipt included an optional surcharge for the back-of-house staff. I understand it could be removed upon request, but I don't believe guests should be placed in the position of deciding how restaurant employees are compensated. Pay your team well, price the menu accordingly, and let guests simply enjoy their meal. Urban Hill has one of the most talented kitchens I've experienced in quite some time. If the service can reach the same level as the food, this restaurant would easily deserve five stars.

    Photos
    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

    See all

    Lamb porterhouse chops
    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    0.9 mi
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

    Photos
    Kitchen counter view
    Kitchen counter view
    Pork Belly
    Pork Belly
    Cocktail

    See all

    Cocktail
    The Bayou

    The Bayou

    4.0
    (1.2k reviews)
    1.1 mi
    $$
    Locally owned & operated
    Established in 2002

    The bayou is one of my favorite restaurants, for both food and beer selection…read more Boasting the largest selection of beer in the state, I have loved the varied options I have tried. From the menu, I have tried the Bayou Fries, the Burrito, the Catfish linguine, and the Jambalaya pizza. All were delicious.

    The service in this restaurant was poor. It took forever and a day for our waiter to come to our…read moretable and there weren't that many people in the restaurant. I really wanted to leave because it was taking too long just to place our order for drinks, so that was already a red flag for me. As soon as I told my husband let's get ready to go, the server came to take our drink order. I should have gone with my instincts then and left. The reviews were good at this restaurant so we wanted to try it out. It took a while for us to order our food after ordering our drinks because the waiter just took a long time--no surprise there. Once we received our food and the food arrived, upon sight I could tell my crawfish etouffee wasn't going to be good. I eat this meal a lot and I could tell by the color of the roux that I wasn't going to enjoy it, but I remained optimistic. You know looks can be deceiving! What I did not expect was that the food was going to taste as awful as it did!!! It was almost to the point where it wasn't edible. I probably took a few bites and didn't touch the rest. I gave my husband some and he said it wasn't good at all. The alligator cheesecake was such a cleaver idea and cool concept, but it just didn't taste good either. I hate to say this, but I wouldn't recommend this place at all.

    Photos
    The Bayou
    Spinach and Cheese Ravioli
    Spinach and Cheese Ravioli
    Painkiller

    See all

    Painkiller
    Sol Agave

    Sol Agave

    4.3
    (470 reviews)
    1.0 mi
    $$

    Felipe was our server and he was fabulous! It was our first time so he made wonderful suggestions…read more The service was impeccable! I was with my boss and coworkers for a dental convention. I was excited to try the grilled octopus it was great! I wish is had a little more chae from the grill on it but the flavors were brilliant. It was quite large so I unfortunately didn't finish it. Everyone loved the salsas they brought out first and the chips were warm, but crispy and salted perfectly. My coworkers got various dishes like the carnitas, chili colorado, sugar cane filet and they all highly enjoyed their dishes. Everyone said they would come back and are eager to try some other menu items. At the end we got a Butter cake to share and it was scrumptious! Highly recommend trying it

    The food was great, just seemed the staff preferred to talk to each other instead of taking care of…read morethe customer. I had to ask for sides and ask for my tortillas and salsa. Drinks sat empty for 10+ minutes. Maybe it was just a case of the Monday's. Pretty disappointing from a best of state... 1. Had to ask for silver ware and napkin after 10 minutes of sitting. 2. Had to ask for tortillas when main entree came out, didn't realize I was missing rice and beans too that came 15 min later after I asked if they had any other salsa... 3. No explanation of the dish that was dropped off or how to eat or what it is. Just very much like here you go and good luck have to ask for everything. 4. Had to ask for drink refills after being empty and clearly lots of staff just standing there talking to each other. Usually I'm asked if I would like another one which I would have happily of ordered more but again no care was given. 5. Prob one of the worst service experiences I've had at a so called 5 star place. Might be a management issue Monday at 6pm

    Photos
    Dining area
    Dining area
    Chilaquiles
    Chilaquiles
    Chile Colorado

    See all

    Chile Colorado
    The Capital Grille

    The Capital Grille

    4.6
    (232 reviews)
    0.7 mi
    $$$

    What a lovely evening! Everything about the experience at The Capital Grille was amazing...the…read morefood, service, and vibe all top-shelf. I especially want to give kudos to one of our servers, Eden - total gentleman and pro at his craft - thank you!

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    CodSpeed - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...