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Coctel El Primo

5.0 (9 reviews)
Closed • 10:00 am - 8:30 pm

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4 months ago

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4 years ago

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1 year ago

If you can look past the location and immediate surroundings, open the front door you have found the spot. Enjoy

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2 years ago

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6 years ago

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The Azalea Bar & Garden - Rosebud and Beach Boy

The Azalea Bar & Garden

4.5(54 reviews)
5.2 mi

Azalea Bar is an absolute gem in downtown Summerville. First of all, it is gorgeous inside. I love…read morethat all three rooms have completely different vibes, so every visit feels a little unique. There's also a large outdoor area if you want to sit outside and enjoy the evening. The staff is fabulous, and I always love seeing Valerie when I go in -- she's the best. Cocktails are consistently amazing and always so yummy, and the food never disappoints. It's perfect for popping in if you're solo, date night, girls' night, and if you're lucky, y'all can snag the big green couches in the middle room. And of course, you always have to go say hi to the bobcat when you're there. One of my favorite spots around -- highly recommend.

We really enjoyed our time here. This bar strikes a great balance between upscale and cozy--it…read morefeels elevated, but not in a way that requires getting dressed up just to enjoy a good cocktail. The drinks are priced on the higher end, but the relaxed, comfortable atmosphere makes it feel approachable. We also love that they offer seasonal and holiday cocktails, which is right up our alley. We brought Luna along and sat on the patio, which was a nice option. I would love to see heaters added outside to make the patio more comfortable on cooler nights. Our waitress was very friendly and attentive throughout our visit. I ordered the Fireside Chat (served warm), made with Four Roses Bourbon, Croft Tawny Port, apple cider, orange juice, grenadine, turbinado sugar, allspice, and clove ($15). I really enjoyed the flavor profile--warm, well-balanced, and perfect for the season. That said, I was a little disappointed that my second drink wasn't garnished nearly as nicely as the first, especially given the price. Flavor-wise, though, both were very good. My husband started with the Gingersnap, which includes Monkey Shoulder blended Scotch whisky, Disaronno almond liqueur, butterscotch liqueur, spiced ginger syrup, heavy cream, Angostura bitters, cookie rim, and nutmeg ($16). He enjoyed it but felt it was definitely a one-drink cocktail due to how sweet, creamy, and heavy it was. He also ordered the Smoked Maple-Bacon Old Fashioned with bacon fat-washed bourbon, spiced maple syrup, tobacco bitters, and a salted brown sugar rim ($16). This one was a miss for him--too sweet, with the maple and smoke overpowering the drink, and not much bacon flavor coming through. That said, the presentation was excellent; watching the smoke being lit was a highlight, and I even grabbed a video of it. Our total came to about $71 before tip, and we didn't order any food, so it's definitely on the pricier side. Still, for the ambiance, creative cocktails, and overall experience, I think it's worth it--especially for a relaxed night out with a more elevated feel.

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Iron Rose Bar & Restaurant - Chicken and waffles

Iron Rose Bar & Restaurant

4.4(261 reviews)
18.0 mi•French Quarter

Arriving Hungry in Charleston, we decided to eat at the Iron Rose. That afternoon we had the…read morepleasure of meeting our server, Melanie. She was friendly & very knowledgeable answering our questions about the menu & giving us very good suggestions. Our food was order & arrived at our table hot in temperature & appealing to the eye. We were so impress & enjoyed our meal so much we returned two more times. If you are in the area, may I suggest you try it & make sure you ask for the server Melanie, she'll make you feel like Royalty!

Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

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Coctel El Primo - seafood - Updated July 2026

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