The best *best* tortillas I've found in NorCal. It reminds me of the tortillas I have when I visit…read moremy family in CDMX!

Gf la grande tortilla it's awesome good for people who only eats gluten free Opcion!read more

I like the alternative to disposable frozen ice packs but the cooler bags don't seem to last long…read moreenough (my deliveries are around 12:30 am (I bring them in around 4:30 am) and they're not cold! One week, my meals were spilled all over inside the bag so I got $5.00 off my delivery fee! I really wanted to like Foodsmith but jut don't

Not sure why so many bad reviews. So leaving this to help boost their overall rating because they…read moredeserve it. Have used Foodsmith off and on for years. Fresh, local, organic food delivery that's affordable?! Come on, what's not to love. Customer service is pretty decent as well. Terry . I think the website could be a bit more user friendly but this company definitely deserves 5 stars. Love that they go over the hill now to SJ so they can partake as well. Thank you Chef Jamie and Foodsmith team. You guys are great!!

Really impressed with the raw probiotic sauerkraut from Wise Goat Organics. Super fresh, crunchy,…read moreand flavorful with clean simple ingredients. You can tell it's made with real care and quality. Love supporting a small woman-owned business making genuinely healthy food. Highly recommend. I will be back again and again. Oh, and they ship too!

Well I'll start by saying that i am a person who definitely orders a lot of things online. Not just…read moreAmazon but all kinds of goods including food items. Been at this online ordering for many years. The point is , I have never in my life received a better packaged item. Ever. !! The Care taken by Wise Goat has me feeling that I want to do everything I can to Help keep this Company going. The Quality of their Products are right in line with the Care they put into packaging and their unbelievable Customer service and Support. My only Problem is. They don't sell Everything. This Small Business Company could teach a lot of others how to Become Amazing. I will be Purchasing from them hopefully many more times. And hoping that they start selling Everything. Check them out you will be Totally Blowed Away. Sincerely Thomas Alexander

The redheaded saleswoman at the stand was extremely rude and unprofessional. She saw me come over…read moreand continued to chat with her friend for a good 2-3 minutes while I stood and patiently waited. When she finally looked over, I asked if I could taste the kimchee. Then she very rudely responded that the market has been closed for twenty minutes (although most stands were still selling) and that she was all done and gave me a dirty look. If she was closing up shop for the day, she could have addresses me politely, and furthermore started taking down the signs that says try our kimchee! But she did neither, and was just hanging out with her friend complaining about something and decided to take her anger out on me. Although they make quite tasty kraut, I will not support a business who hires salespeople to be so unprofessional rude to its customers.

Farmhouse Culture makes sauerkraut of various veggies. a 8 oz jar sells for $6-7…read more locale: JLS farmers market(7/1) varieties: -apple fennel -kimchi -horseradish leek -jalepeno -beet -carraway drink: shot of jalepeno kraut juice (1)-3 ounce -mostly sour with jolt of spiciness. -helps clean out insides?

Just started using this company to help with my meal prepping and I have to let everyone know…read morethey're legit. I ordered 15 meals and built them based on my goals. I met the owner, who hand delivered my food and I must say I was pleasantly surprised with his product. The shrimp dish is amazing and so is the breakfast protein pancakes. My favorite though out of all of them are the donuts! Haha! Try them out! They're reasonably priced and have great food quality!

I had a co-worker recommend them and I am happy they did. I've been using Bod-Construct meal prep…read moreon and off now for a few months. They are a great service all around. They've definitely have helped me meet my goals. Why so awesome: a. The food is good. It isn't bland or boring, while still cutting out the bad stuff. b. Quick turn around time on getting your meals in case you are forgetful like me. c. You can customize what you want in your meals. Don't like green beans? Get broccoli, mixed veggies, or spinach instead. d. The price! Great reasonable prices without sacrificing quality.

The food is good and they use excellent ingredients. Delivery is reliable. However, recently the…read moreprices have been going up and the serving sizes (especially meat) have been getting much smaller. I understand about recent inflation and I am okay with spending more on good quality food, however it has become exorbitant-- $35 (plus fees and delivery) on a salad that says it feeds 2 people yet barely feeds one person. I could go to a nice local restaurant like Mentone and get the same sized salad freshly made for $18. $48 for meat entrees that are supposed to feed 2-3 people yet have one small chicken breast and feed one person. It felt expensive yet worth it when I started with Golden Roots a few years ago but now it costs $190 per meal to feed our family of four, because we need two entrees and two salads for it to be enough food, including fees and delivery. We found another delivery service that uses organic ingredients and is a better value. I will miss Golden Root's food.

I am 58 and live alone and work full time. I raised a family and cooked and cleaned dishes for 35…read moreyears. I would never think I would be able to afford having a service like Golden Root, however I find not only is the food super high quality and cooked to my preferences it is actually economical for me. Groceries are so expensive and to buy the ingredients to make dishes like this is cost prohibitive. It is also cheaper than eating out every night. The servings are generous, the recipes are really delicious and they switch it up, but not so much that you don't get excited to see new favorites back in a few weeks. They use compostable packaging and jars and paper bags that I returned so there is zero waste except for one type of small bag they use. I also like that I can be on the "a la carte" plan, chosing the meals and the quantity myself each week. You can also do a subscription where they take care of all the planning for you and it happens automatically. We pick order up at the yummy smelling little shop on Tuesday afternoons. They always have delicious treats at the front table and the sweet staff hand over the goods. I feel so good supporting a local woman owned business who hires locals and uses local produce and ingredients. It is everything I want to support. I realize that for families this might be entirely too expensive but if you are single or a couple maybe check them out!

I am thrilled to be able to buy pastured chicken, pastured pork, pastured turkey, and pastured eggs…read morefrom Aurelio and Sarah, the husband and wife team that make up this small, local operation. I have purchased from them at the Sunnyvale Farmer's Market on Saturdays, from the Campbell Farmer's Market on Sundays, direct in the form of a couple bulk buys to stock my freezer, and over the years from a couple different season-long CSA (Community Supported Agriculture) pickup sites they've set up in San Jose and in Los Gatos. Buying directly from the farmer has been an educational experience for me and my family in terms of really understanding how food gets from the farm to the table. Before this, I bought the same cuts of on-sale factory farmed meat from the grocery store, failing to internalize that what those animals were fed and the living conditions in which they were raised could not possibly result in food that I would want to consume. I did not understand that "organic" or "free-range" did not mean what I would have assumed it to mean. After watching the movie "Food Inc.", I totally understand now why you ought to want to meet your farmers and have a direct relationship with them. The more I have read, the more foolish I feel to trust big corporations and the deceptive marketing they use to swindle you into believing their products are wholesome. If I could reasonably pull it off, I'd raise my own animals and grow more of my own food, but since that's not practical right now, this is the next best thing. Over time, I am learning how to use the variety of cuts that we get from the pork and how to render the fat to use in browning roasts, cooking vegetables, making pastry (for pies and samosas), and occasional frying. I use the chicken bones and carcass and now also the heads and feet to regularly make stock. (I am worried about what is in the bones of industrially-farmed animals so I regret using them for stocks before I learned about this.) And overall, we now eat less meat than we used to, being careful not to waste anything. We used to buy a $5 whole chicken, already roasted, from Costco, and now I am flabbergasted at speculating what they must do to be able to pull that off. Prior to reading about pastured animals, I was afraid of consuming animal fat. Now I am only afraid of the animal fat from industrially-farmed animals (as I'm worried about the toxins and antibiotics being concentrated in them). I'm also afraid of many vegetable oils as I've read that the processing of them likely has damaged them to the point of making them dangerous for us to consume. So I am thankful I can now render my own lard from Fiesta Farm's pork (and tallow from Morris Grassfed's beef). I respect and appreciate Sarah and Aurelio's transparency and values and am happy to support their business. I am thankful for their hard work and their commitment to doing things right. And wow, I am so grateful to live in the bay area where we have relatively easy access to nutritious real food produced with integrity.

I buy Fiesta Farm eggs and chicken at the Campbell farmers market- they are both excellent quality…read more The eggs are fresh and taste like an egg should! The chickens are so clean that when I use them to make broth there isn't any junk or scum that comes out in the cooking. I would buy these everyday if I could! Wish I could have access to these on a regular basis!!!

Kris Hooton and Stephanie Coffman are farmers with conviction and are committed to bringing their…read moremicrogreens all the way from Monterey to Pleasanton's Farmers Market...that's dedication to bettering my life as well as everyone elses - thank you Stephanie and Kris! I loved my first taste of sunflower microgreen & the marigold - so fresh and delicious!

I've been buying micro greens from Stephanie for over 3 years now and am a big fan of her and her…read morevision to bringing farm fresh micro greens to families in the Bay Area. I go to the Pleasanton Farmers Market and her tent is the first one I visit to pick up my flat of greens. Since using micro greens, they've become a staple in our goods ranging from smoothies to toast, to sandwiches and more. They pack a huge punch of nutrition and taste so good! Almost more flavorful than their full-sized versions. The best thing I love about them is how kid-friendly they are. Something about being able to harvest their own food and them being so tasty--that combo alone will make any kid fall in love with micro greens for years to come. My kids look forward to picking out their micro greens and snipping them off for their meals. Not to mention Stephanie is one of the nicest and genuine people I know from just the encounters I've had with her at the market. Thank you for inspiring our love of micro greens!